We are looking for a kitchen assistant to work alongside our Chef in a school. You will required to help prepare food and Position: Kitchen Assistant Starting: ASAP Days: Monday - Friday Hours: 12:00-18:00 Job Description: Berry Recruitment is currently seeking a Kitchen Assistant for our client based in Essex. Requirements: Food Safety Level 2 DBS - Enhanced Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required. If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Oct 24, 2025
Seasonal
We are looking for a kitchen assistant to work alongside our Chef in a school. You will required to help prepare food and Position: Kitchen Assistant Starting: ASAP Days: Monday - Friday Hours: 12:00-18:00 Job Description: Berry Recruitment is currently seeking a Kitchen Assistant for our client based in Essex. Requirements: Food Safety Level 2 DBS - Enhanced Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required. If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef - Hertfordshire - £50k I am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and student dining. My client is a leading Independent Education Caterer and are recruiting for a boarding school in central Hertfordshire. The kitchen caters for approximately 900 people daily click apply for full job details
Oct 24, 2025
Full time
Head Chef - Hertfordshire - £50k I am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and student dining. My client is a leading Independent Education Caterer and are recruiting for a boarding school in central Hertfordshire. The kitchen caters for approximately 900 people daily click apply for full job details
At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation. Our mission is to empower individuals to rebuild their lives and achieve independence. Right now, we are looking for a Chef to play a pivotal role in our Coxley House Registered Care Home in Tower Hamlets. Sounds great, what will I be doing? They will prepare and serve nutritious, appealing meals for breakfast, lunch, and dinner, tailored to residents' dietary needs and preferences, including special diets like soft, diabetic-friendly, or allergen-free options. They will develop rotating menus with input from monthly resident consultations to ensure variety and balanced nutrition. Responsibilities include managing stock levels, placing orders, liaising with suppliers, and minimizing food waste. They will ensure the kitchen complies with all food hygiene, health and safety regulations, conducting regular safety checks and maintaining records for audits, following COSHH and HACCP guidelines. Working closely with care home staff, they will coordinate meal times, provide guidance to kitchen assistants when needed, and report any kitchen or dietary concerns to the Home Manager. What do I need to bring with me? You'll need to be able to demonstrate the core skills this role requires as well as match our values and mission. You don't have to tick all the boxes right away; the important thing is that you're willing to learn. We also value lived experience of the areas we support, so if you feel comfortable, please do mention this on your application. Here's what the team will be looking for: The ideal candidate will have experience cooking for large groups, preferably in care homes, schools, or healthcare settings, with strong knowledge of the nutritional needs of elderly or vulnerable individuals. They must demonstrate excellent food hygiene practices and comply with health and safety regulations. A Food Hygiene Certificate (Level 2 or 3) is required, while catering qualifications and experience in menu planning and stock ordering are desirable. The role requires flexibility, including the ability to work weekend shifts on rotation, and may require an enhanced DBS check. When will I be working? Your shifts will run from 7:30 AM to 2:30 PM. You will be required to work on bank holidays and weekends. Interview Steps We keep our interview process simple, so you know exactly what to expect. Shortlisting call: We have a team of dedicated recruitment specialists who will speak to you about your experience, motivations and values. They will also tell you about all the great work we do! Face to face interview: Now you will have face to face interview with the hiring manager. Our interviews are value and competency based. Don't be alarmed if there are other stages in the process, it's all part of the plan for some of our roles. Our commitment to Equality, Diversity, and Inclusion Our services users come from all walks of life and so do we. We hire great people from a wide variety of backgrounds because it makes us stronger. We are committed to creating and maintaining a diverse and inclusive workforce and value the skills, abilities, talent and experiences, different people and communities bring to our organisation. We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities. We offer a guaranteed interview scheme for all applicants with disabilities who meet the minimum criteria for the role they have applied for. We also provide reasonable adjustments during the selection and interview process, and throughout your employment with us. Safeguarding Statement Hestia is committed to safeguarding and promoting the welfare of adults, children and young people who are potentially at risk, and we therefore expect all staff and volunteers to do the same. We require all staff to undertake internal and external safeguarding training throughout their employment with Hestia. Important Information for Candidates If your application is successful, please be aware that you will be required to undergo pre-employment checks before a formal offer of employment can be confirmed. We reserve the right to close this job advert early should we receive a high volume of applications or if the position is filled before the closing date. We encourage interested candidates to apply as soon as possible to ensure their application is considered.
Oct 24, 2025
Full time
At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation. Our mission is to empower individuals to rebuild their lives and achieve independence. Right now, we are looking for a Chef to play a pivotal role in our Coxley House Registered Care Home in Tower Hamlets. Sounds great, what will I be doing? They will prepare and serve nutritious, appealing meals for breakfast, lunch, and dinner, tailored to residents' dietary needs and preferences, including special diets like soft, diabetic-friendly, or allergen-free options. They will develop rotating menus with input from monthly resident consultations to ensure variety and balanced nutrition. Responsibilities include managing stock levels, placing orders, liaising with suppliers, and minimizing food waste. They will ensure the kitchen complies with all food hygiene, health and safety regulations, conducting regular safety checks and maintaining records for audits, following COSHH and HACCP guidelines. Working closely with care home staff, they will coordinate meal times, provide guidance to kitchen assistants when needed, and report any kitchen or dietary concerns to the Home Manager. What do I need to bring with me? You'll need to be able to demonstrate the core skills this role requires as well as match our values and mission. You don't have to tick all the boxes right away; the important thing is that you're willing to learn. We also value lived experience of the areas we support, so if you feel comfortable, please do mention this on your application. Here's what the team will be looking for: The ideal candidate will have experience cooking for large groups, preferably in care homes, schools, or healthcare settings, with strong knowledge of the nutritional needs of elderly or vulnerable individuals. They must demonstrate excellent food hygiene practices and comply with health and safety regulations. A Food Hygiene Certificate (Level 2 or 3) is required, while catering qualifications and experience in menu planning and stock ordering are desirable. The role requires flexibility, including the ability to work weekend shifts on rotation, and may require an enhanced DBS check. When will I be working? Your shifts will run from 7:30 AM to 2:30 PM. You will be required to work on bank holidays and weekends. Interview Steps We keep our interview process simple, so you know exactly what to expect. Shortlisting call: We have a team of dedicated recruitment specialists who will speak to you about your experience, motivations and values. They will also tell you about all the great work we do! Face to face interview: Now you will have face to face interview with the hiring manager. Our interviews are value and competency based. Don't be alarmed if there are other stages in the process, it's all part of the plan for some of our roles. Our commitment to Equality, Diversity, and Inclusion Our services users come from all walks of life and so do we. We hire great people from a wide variety of backgrounds because it makes us stronger. We are committed to creating and maintaining a diverse and inclusive workforce and value the skills, abilities, talent and experiences, different people and communities bring to our organisation. We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities. We offer a guaranteed interview scheme for all applicants with disabilities who meet the minimum criteria for the role they have applied for. We also provide reasonable adjustments during the selection and interview process, and throughout your employment with us. Safeguarding Statement Hestia is committed to safeguarding and promoting the welfare of adults, children and young people who are potentially at risk, and we therefore expect all staff and volunteers to do the same. We require all staff to undertake internal and external safeguarding training throughout their employment with Hestia. Important Information for Candidates If your application is successful, please be aware that you will be required to undergo pre-employment checks before a formal offer of employment can be confirmed. We reserve the right to close this job advert early should we receive a high volume of applications or if the position is filled before the closing date. We encourage interested candidates to apply as soon as possible to ensure their application is considered.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Oct 24, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Bo click apply for full job details
Oct 23, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Bo click apply for full job details
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between 16.05 and 18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . HSE Level 2 Certification . Allergens Certification For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
Oct 23, 2025
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, schools, care home, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: Between 16.05 and 18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. . HSE Level 2 Certification . Allergens Certification For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So, whether it's already in place or just around the corner, now's the perfect time to join . Job Title: Catering Teacher Location: Oak Tree School, Truro, Cornwall TR4 9NH Salary: Up to £40,000 per annum ( not pro rata ) Hours: 37.5 hours per week Monday to Friday 8:00am - 4:30pm Contract: Permanent, 52 Weeks Start Date: January 2026 UK applicants only. This role does not offer sponsorship. Oak Tree School is seeking a passionate and dynamic Catering Teacher to join our vibrant and supportive team. This is a fantastic opportunity to lead and inspire a catering curriculum that equips students with essential skills, knowledge, and confidence to succeed both academically and practically. About the Role You will play a pivotal role in developing, implementing, and evaluating a broad and engaging catering curriculum across all key stages. With a focus on high standards, creativity, and innovation, you will ensure every student has the opportunity to achieve their full potential, gain recognised qualifications, and develop a lifelong appreciation for catering. Key Responsibilities Deliver an engaging, broad catering curriculum across all key stages. Ensure qualifications (GCSE, BTEC, ASDAN, A-Level) remain current and relevant. Monitor student progress and implement targeted interventions to drive achievement. Promote high-quality, creative, and inclusive teaching. Manage resources safely and support colleagues with professional development. Lead curriculum planning, subject-specific meetings, and faculty strategy. Build partnerships with parents, local chefs, and the wider community. Adhere to safeguarding, health and safety, and school policies. Essential Qualified Teacher Status (QTS) or working towards it. Expertise in catering or technologies curriculum design and delivery. Proven ability to inspire, motivate, and collaborate with both students and staff. Strong understanding of national curriculum requirements, qualifications, and assessment practices. Ability to analyse data to drive improvement and implement strategies for student success. About Us Oak Tree School in Truro has recently expanded and developed two new buildings and undergone a successful inspection from Ofsted allowing us to offer a wider age range of pupils from 5 - 18 years the opportunity to have the best education possible. Oak Tree School is a specialist SEMH provision positioned near the city of Truro in Cornwall. The school provides full-time specialist co-education for up to 135 pupils and young people aged 5 to 18 who experience social, emotional, mental health, communication difficulties and associated challenging behaviours. These pupils and young people often cannot cope, function or achieve within a mainstream environment. The aim is to provide a structured, nurturing approach, with pupils accessing a broad, balanced and engaging curriculum to meet their significant needs. This opportunity is in Truro which is within commutable distance of Redruth, St Austell and surrounding areas. Acorn Education is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.
Oct 23, 2025
Full time
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So, whether it's already in place or just around the corner, now's the perfect time to join . Job Title: Catering Teacher Location: Oak Tree School, Truro, Cornwall TR4 9NH Salary: Up to £40,000 per annum ( not pro rata ) Hours: 37.5 hours per week Monday to Friday 8:00am - 4:30pm Contract: Permanent, 52 Weeks Start Date: January 2026 UK applicants only. This role does not offer sponsorship. Oak Tree School is seeking a passionate and dynamic Catering Teacher to join our vibrant and supportive team. This is a fantastic opportunity to lead and inspire a catering curriculum that equips students with essential skills, knowledge, and confidence to succeed both academically and practically. About the Role You will play a pivotal role in developing, implementing, and evaluating a broad and engaging catering curriculum across all key stages. With a focus on high standards, creativity, and innovation, you will ensure every student has the opportunity to achieve their full potential, gain recognised qualifications, and develop a lifelong appreciation for catering. Key Responsibilities Deliver an engaging, broad catering curriculum across all key stages. Ensure qualifications (GCSE, BTEC, ASDAN, A-Level) remain current and relevant. Monitor student progress and implement targeted interventions to drive achievement. Promote high-quality, creative, and inclusive teaching. Manage resources safely and support colleagues with professional development. Lead curriculum planning, subject-specific meetings, and faculty strategy. Build partnerships with parents, local chefs, and the wider community. Adhere to safeguarding, health and safety, and school policies. Essential Qualified Teacher Status (QTS) or working towards it. Expertise in catering or technologies curriculum design and delivery. Proven ability to inspire, motivate, and collaborate with both students and staff. Strong understanding of national curriculum requirements, qualifications, and assessment practices. Ability to analyse data to drive improvement and implement strategies for student success. About Us Oak Tree School in Truro has recently expanded and developed two new buildings and undergone a successful inspection from Ofsted allowing us to offer a wider age range of pupils from 5 - 18 years the opportunity to have the best education possible. Oak Tree School is a specialist SEMH provision positioned near the city of Truro in Cornwall. The school provides full-time specialist co-education for up to 135 pupils and young people aged 5 to 18 who experience social, emotional, mental health, communication difficulties and associated challenging behaviours. These pupils and young people often cannot cope, function or achieve within a mainstream environment. The aim is to provide a structured, nurturing approach, with pupils accessing a broad, balanced and engaging curriculum to meet their significant needs. This opportunity is in Truro which is within commutable distance of Redruth, St Austell and surrounding areas. Acorn Education is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So, whether it's already in place or just around the corner, now's the perfect time to join . Job Title: Catering Teacher Location: Oak Tree School, Truro, Cornwall TR4 9NH Salary: Up to £40,000 per annum ( not pro rata ) Hours: 37.5 hours per week Monday to Friday 8:00am - 4:30pm Contract: Permanent, 52 Weeks Start Date: January 2026 UK applicants only. This role does not offer sponsorship. Oak Tree School is seeking a passionate and dynamic Catering Teacher to join our vibrant and supportive team. This is a fantastic opportunity to lead and inspire a catering curriculum that equips students with essential skills, knowledge, and confidence to succeed both academically and practically. About the Role You will play a pivotal role in developing, implementing, and evaluating a broad and engaging catering curriculum across all key stages. With a focus on high standards, creativity, and innovation, you will ensure every student has the opportunity to achieve their full potential, gain recognised qualifications, and develop a lifelong appreciation for catering. Key Responsibilities Deliver an engaging, broad catering curriculum across all key stages. Ensure qualifications (GCSE, BTEC, ASDAN, A-Level) remain current and relevant. Monitor student progress and implement targeted interventions to drive achievement. Promote high-quality, creative, and inclusive teaching. Manage resources safely and support colleagues with professional development. Lead curriculum planning, subject-specific meetings, and faculty strategy. Build partnerships with parents, local chefs, and the wider community. Adhere to safeguarding, health and safety, and school policies. Essential Qualified Teacher Status (QTS) or working towards it. Expertise in catering or technologies curriculum design and delivery. Proven ability to inspire, motivate, and collaborate with both students and staff. Strong understanding of national curriculum requirements, qualifications, and assessment practices. Ability to analyse data to drive improvement and implement strategies for student success. About Us Oak Tree School in Truro has recently expanded and developed two new buildings and undergone a successful inspection from Ofsted allowing us to offer a wider age range of pupils from 5 - 18 years the opportunity to have the best education possible. Oak Tree School is a specialist SEMH provision positioned near the city of Truro in Cornwall. The school provides full-time specialist co-education for up to 135 pupils and young people aged 5 to 18 who experience social, emotional, mental health, communication difficulties and associated challenging behaviours. These pupils and young people often cannot cope, function or achieve within a mainstream environment. The aim is to provide a structured, nurturing approach, with pupils accessing a broad, balanced and engaging curriculum to meet their significant needs. This opportunity is in Truro which is within commutable distance of Redruth, St Austell and surrounding areas. Acorn Education is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.
Oct 23, 2025
Full time
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So, whether it's already in place or just around the corner, now's the perfect time to join . Job Title: Catering Teacher Location: Oak Tree School, Truro, Cornwall TR4 9NH Salary: Up to £40,000 per annum ( not pro rata ) Hours: 37.5 hours per week Monday to Friday 8:00am - 4:30pm Contract: Permanent, 52 Weeks Start Date: January 2026 UK applicants only. This role does not offer sponsorship. Oak Tree School is seeking a passionate and dynamic Catering Teacher to join our vibrant and supportive team. This is a fantastic opportunity to lead and inspire a catering curriculum that equips students with essential skills, knowledge, and confidence to succeed both academically and practically. About the Role You will play a pivotal role in developing, implementing, and evaluating a broad and engaging catering curriculum across all key stages. With a focus on high standards, creativity, and innovation, you will ensure every student has the opportunity to achieve their full potential, gain recognised qualifications, and develop a lifelong appreciation for catering. Key Responsibilities Deliver an engaging, broad catering curriculum across all key stages. Ensure qualifications (GCSE, BTEC, ASDAN, A-Level) remain current and relevant. Monitor student progress and implement targeted interventions to drive achievement. Promote high-quality, creative, and inclusive teaching. Manage resources safely and support colleagues with professional development. Lead curriculum planning, subject-specific meetings, and faculty strategy. Build partnerships with parents, local chefs, and the wider community. Adhere to safeguarding, health and safety, and school policies. Essential Qualified Teacher Status (QTS) or working towards it. Expertise in catering or technologies curriculum design and delivery. Proven ability to inspire, motivate, and collaborate with both students and staff. Strong understanding of national curriculum requirements, qualifications, and assessment practices. Ability to analyse data to drive improvement and implement strategies for student success. About Us Oak Tree School in Truro has recently expanded and developed two new buildings and undergone a successful inspection from Ofsted allowing us to offer a wider age range of pupils from 5 - 18 years the opportunity to have the best education possible. Oak Tree School is a specialist SEMH provision positioned near the city of Truro in Cornwall. The school provides full-time specialist co-education for up to 135 pupils and young people aged 5 to 18 who experience social, emotional, mental health, communication difficulties and associated challenging behaviours. These pupils and young people often cannot cope, function or achieve within a mainstream environment. The aim is to provide a structured, nurturing approach, with pupils accessing a broad, balanced and engaging curriculum to meet their significant needs. This opportunity is in Truro which is within commutable distance of Redruth, St Austell and surrounding areas. Acorn Education is the UK's leading independent provider of specialist education. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a 'Great Place to Work' for the fifth year running. Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales.
This role is based at Earlswood Junior School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 16,210 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above, as well as our behaviours. The questions are: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. Contact Us Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. Left with some questions or want to discuss the role of Chef Manager further? Please get in touch by emailing . The job advert closes at 23:59 on 9th October 2025 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Local Government Reorganisation Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to new unitary councils in April 2027. Your role will transfer with current terms and conditions to one of these new councils, supporting local devolution and greater powers for our communities. Join our dynamic team and shape the future of local government. Make a lasting impact with innovative solutions and improved services for our community. Help us build a brighter future for our residents! Please see more information here: Information for applicants on Local Government Reorganisation - Surrey County Council Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
Oct 23, 2025
Full time
This role is based at Earlswood Junior School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 16,210 per annum for working 27.5 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. The key skills we are looking for in our new chef manager are as follows: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! Shortlisting In order for you to be considered for shortlisting, your CV and answers to the following questions will clearly evidence the knowledge, skills and qualifications listed above, as well as our behaviours. The questions are: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. Contact Us Please contact us for any questions relating to the role. This could be to discuss flexible working requests, transferable skills or any barriers to employment. Left with some questions or want to discuss the role of Chef Manager further? Please get in touch by emailing . The job advert closes at 23:59 on 9th October 2025 with interviews to follow. We look forward to receiving your application, please click on the apply online button below to submit. Local Government Reorganisation Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to new unitary councils in April 2027. Your role will transfer with current terms and conditions to one of these new councils, supporting local devolution and greater powers for our communities. Join our dynamic team and shape the future of local government. Make a lasting impact with innovative solutions and improved services for our community. Help us build a brighter future for our residents! Please see more information here: Information for applicants on Local Government Reorganisation - Surrey County Council Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years' experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Oct 23, 2025
Full time
Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years' experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sidcot School is seeking a passionate and imaginative School Chef to join our vibrant catering team. This is a fantastic opportunity for an independent chef who thrives on creativity and enjoys crafting menus that delight and nourish. What We Offer: - only work 1 in 3weekends enjoy a healthy work-life balance - Creative freedom design and deliver exciting, seasonal menus with the rest of the team - click apply for full job details
Oct 23, 2025
Full time
Sidcot School is seeking a passionate and imaginative School Chef to join our vibrant catering team. This is a fantastic opportunity for an independent chef who thrives on creativity and enjoys crafting menus that delight and nourish. What We Offer: - only work 1 in 3weekends enjoy a healthy work-life balance - Creative freedom design and deliver exciting, seasonal menus with the rest of the team - click apply for full job details
Job Title: Chef Location: Deeside Remuneration: £14 p/hour Contract Details: Temporary, Monday-Friday, 7.30am-3pm Join our dynamic kitchen team! We are a leading education recruitment platform dedicated to connecting schools, educators, and agencies, ensuring a seamless hiring experience. Responsibilities: Support the Head Chef in creating outstanding dining experiences at our college and off-site events. Control food purchasing budgets, adhering to procedures set by the Head Chef. Supervise students during food preparation while ensuring adherence to food safety and waste management policies. Inspire and assist students in their hospitality and catering studies, enhancing their culinary skills. Maintain high standards of food quality and presentation in both commercial and training kitchens. Ensure excellent customer service and high levels of cleanliness and hygiene. Contribute to marketing and promotional activities to elevate our culinary offerings. What We're Looking For: A passionate chef with experience in modern cuisine. Strong communication skills, both verbal and written. Ability to work flexibly, including evenings when required. Commitment to safeguarding the welfare of children and vulnerable adults. If you're ready to bring your culinary expertise to an exciting educational environment, apply now! Let's create memorable dining experiences together! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Oct 23, 2025
Seasonal
Job Title: Chef Location: Deeside Remuneration: £14 p/hour Contract Details: Temporary, Monday-Friday, 7.30am-3pm Join our dynamic kitchen team! We are a leading education recruitment platform dedicated to connecting schools, educators, and agencies, ensuring a seamless hiring experience. Responsibilities: Support the Head Chef in creating outstanding dining experiences at our college and off-site events. Control food purchasing budgets, adhering to procedures set by the Head Chef. Supervise students during food preparation while ensuring adherence to food safety and waste management policies. Inspire and assist students in their hospitality and catering studies, enhancing their culinary skills. Maintain high standards of food quality and presentation in both commercial and training kitchens. Ensure excellent customer service and high levels of cleanliness and hygiene. Contribute to marketing and promotional activities to elevate our culinary offerings. What We're Looking For: A passionate chef with experience in modern cuisine. Strong communication skills, both verbal and written. Ability to work flexibly, including evenings when required. Commitment to safeguarding the welfare of children and vulnerable adults. If you're ready to bring your culinary expertise to an exciting educational environment, apply now! Let's create memorable dining experiences together! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Job title Temporary cook Hours: 7 am-2.30 pm / 8am - 3pm Location Shirley/Solihull, B90 Days: Monday- Friday Salary : 15.31 per hour Enhanced DBS needed This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals. Chef / Cook Responsibilities: Prepare and cook lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate ( we can process for you Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
Oct 23, 2025
Seasonal
Job title Temporary cook Hours: 7 am-2.30 pm / 8am - 3pm Location Shirley/Solihull, B90 Days: Monday- Friday Salary : 15.31 per hour Enhanced DBS needed This position will require working in a variety of primary and secondary schools, in the Shirley Solihull area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals. Chef / Cook Responsibilities: Prepare and cook lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene & Food Allergen Enh DBS Certificate ( we can process for you Benefit: Competitive salary. Regular working hours from Monday to Friday. Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
Oct 23, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
Chef Manager - Birmingham Shift: Monday - Friday, 7:30am-14:30pm Pay: £17.50 per hour Weeks: Immediate start - Term time only As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students click apply for full job details
Oct 23, 2025
Contractor
Chef Manager - Birmingham Shift: Monday - Friday, 7:30am-14:30pm Pay: £17.50 per hour Weeks: Immediate start - Term time only As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students click apply for full job details
Job title: DBS Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 23, 2025
Seasonal
Job title: DBS Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Catering Team Leader / Catering & Events Chef Hours: 40 hours per week Location: Minehead & other locations as required Salary: £28,849.60 - £32,302.40 Depending on experience and qualifications Purpose: To lead the daily operations of a catering van, delivering high-quality food and customer service at a variety of internal and external events. This role combines hands-on mobile catering with a strong focus on supporting students to gain real-world experience in food preparation, service, and enterprise. Your role is to help achieve our mission which is to equip young adults with learning disabilities to find sustainable employment in the hospitality sector and to live independently. Catering and Operational Delivery Manage day-to-day operations of the catering van, ensuring high standards of food hygiene, preparation, service, and presentation. Oversee stock control, ordering, waste management, and budgeting in line with sustainability targets. Ensure full compliance with food safety, licensing, and health & safety regulations, including accurate documentation. Handle payments securely and maintain the vehicle's cleanliness, safety, and readiness for events. Student Learning and Mentorship Provide structured opportunities for students to participate in van operations, modelling excellent service and kitchen practices. Work with education staff to align activities with curriculum goals, offering regular feedback and contributing to progress tracking. Community Engagement and Promotion Represent the school professionally at events, supporting setup and breakdown while promoting student potential. Build positive relationships with local businesses and community groups to grow the enterprise. Administrative and Compliance Maintain accurate records of activities, sales, student participation, and vehicle maintenance. Support reporting, evaluation, and attend relevant meetings, training, and planning sessions. Skills Experience in catering, hospitality, or mobile food operations Valid UK driving licence (and ideally a clean driving record with ability to drive a 3.5 tonne vehicle) Strong understanding of food safety, health and hygiene practices Experience working with or supporting young people or individuals with SEND (desirable) Food Hygiene Certificate (Level 2 minimum) or willingness to obtain Level 2 in English and Maths (or willingness to work towards) If you are interested, please apply, then contact Cameron from Spencer Clarke Group on . INDSCGCN
Oct 23, 2025
Full time
Catering Team Leader / Catering & Events Chef Hours: 40 hours per week Location: Minehead & other locations as required Salary: £28,849.60 - £32,302.40 Depending on experience and qualifications Purpose: To lead the daily operations of a catering van, delivering high-quality food and customer service at a variety of internal and external events. This role combines hands-on mobile catering with a strong focus on supporting students to gain real-world experience in food preparation, service, and enterprise. Your role is to help achieve our mission which is to equip young adults with learning disabilities to find sustainable employment in the hospitality sector and to live independently. Catering and Operational Delivery Manage day-to-day operations of the catering van, ensuring high standards of food hygiene, preparation, service, and presentation. Oversee stock control, ordering, waste management, and budgeting in line with sustainability targets. Ensure full compliance with food safety, licensing, and health & safety regulations, including accurate documentation. Handle payments securely and maintain the vehicle's cleanliness, safety, and readiness for events. Student Learning and Mentorship Provide structured opportunities for students to participate in van operations, modelling excellent service and kitchen practices. Work with education staff to align activities with curriculum goals, offering regular feedback and contributing to progress tracking. Community Engagement and Promotion Represent the school professionally at events, supporting setup and breakdown while promoting student potential. Build positive relationships with local businesses and community groups to grow the enterprise. Administrative and Compliance Maintain accurate records of activities, sales, student participation, and vehicle maintenance. Support reporting, evaluation, and attend relevant meetings, training, and planning sessions. Skills Experience in catering, hospitality, or mobile food operations Valid UK driving licence (and ideally a clean driving record with ability to drive a 3.5 tonne vehicle) Strong understanding of food safety, health and hygiene practices Experience working with or supporting young people or individuals with SEND (desirable) Food Hygiene Certificate (Level 2 minimum) or willingness to obtain Level 2 in English and Maths (or willingness to work towards) If you are interested, please apply, then contact Cameron from Spencer Clarke Group on . INDSCGCN
Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly established private school in the North London/Essex area. Working with a talented team of 30 chefs, kitchen assistants & porters, cooking for 1100 students.Join Our Outstanding Catering Team as a Commis Chef!One of the country's leading co-educational day schools is seeking a talented and motivated Commis Chef to join our dynamic Catering Department.This is an exciting opportunity to work in a vibrant, community-focused environment, where you'll contribute to delivering high-quality meals to both colleagues and students.As a Commis Chef, you'll assist with food preparation, ensure the quality receipt and storage of ingredients, and produce delicious dishes in line with our school's high culinary standards. You'll play a vital role in maintaining smooth kitchen operations - working collaboratively within a professional and supportive team led by our Chef de Partie and Junior Sous-Chef. What You'll Be Doing: • Preparing and producing quality meals to meet the school's food standards• Following designated recipes and presentation guidelines• Supporting the smooth day-to-day running of the kitchen• Working harmoniously with the catering team to maintain a positive and professional environment• Adapting to school activities and tight timescales with flexibility and teamwork Working Hours: • Full-time (40 hours/week) - Term time (34 weeks) + 2 weeks including INSET days• Monday to Friday, 7:00am - 3:30pm (with a 30-minute unpaid lunch break)• Some flexibility required in line with school needs Salary & Benefits: • £24,300 - £25,300 per annum (actual salary)• Full-time equivalent: £30,368 - £31,616 per annum• Generous benefits package, including excellent professional development opportunities Why Join Us? At our school, we believe great food helps fuel great learning. You'll be joining a welcoming team where your contribution is valued, your skills are developed, and your passion for food is encouraged.If you're a team player with a flair for quality cooking and a commitment to excellence - we'd love to hear from you! Apply now and become part of a school community that takes pride in their employees.
Oct 23, 2025
Seasonal
Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly established private school in the North London/Essex area. Working with a talented team of 30 chefs, kitchen assistants & porters, cooking for 1100 students.Join Our Outstanding Catering Team as a Commis Chef!One of the country's leading co-educational day schools is seeking a talented and motivated Commis Chef to join our dynamic Catering Department.This is an exciting opportunity to work in a vibrant, community-focused environment, where you'll contribute to delivering high-quality meals to both colleagues and students.As a Commis Chef, you'll assist with food preparation, ensure the quality receipt and storage of ingredients, and produce delicious dishes in line with our school's high culinary standards. You'll play a vital role in maintaining smooth kitchen operations - working collaboratively within a professional and supportive team led by our Chef de Partie and Junior Sous-Chef. What You'll Be Doing: • Preparing and producing quality meals to meet the school's food standards• Following designated recipes and presentation guidelines• Supporting the smooth day-to-day running of the kitchen• Working harmoniously with the catering team to maintain a positive and professional environment• Adapting to school activities and tight timescales with flexibility and teamwork Working Hours: • Full-time (40 hours/week) - Term time (34 weeks) + 2 weeks including INSET days• Monday to Friday, 7:00am - 3:30pm (with a 30-minute unpaid lunch break)• Some flexibility required in line with school needs Salary & Benefits: • £24,300 - £25,300 per annum (actual salary)• Full-time equivalent: £30,368 - £31,616 per annum• Generous benefits package, including excellent professional development opportunities Why Join Us? At our school, we believe great food helps fuel great learning. You'll be joining a welcoming team where your contribution is valued, your skills are developed, and your passion for food is encouraged.If you're a team player with a flair for quality cooking and a commitment to excellence - we'd love to hear from you! Apply now and become part of a school community that takes pride in their employees.
About us Barua Street Food is a pop up Indian street food restaurant bringing the streets of India to the center of Keswick. Serving small sharing dishes alongside Indian inspired cocktails and hand selected wines. We are looking a chef who is passionate and motivated to join our small team, this role will appeal to someone who wants to try something new a little bit different. Work environment/benefits includes: Clean and modern kitchen. 2 x Rational combi ovens, top brand fridges etc, custom fitted kitchen, X large stainless steel blue seal hot plate. Fully equipped off site prep kitchen. Big tips shared equally each month! (£4.25 ph on average) 50 seater restaurant with fully licenced bar and small outside seating area during summer period. No split shifts. Free food provided on shift. Access to free gym and spa pass at Armathwaite Hall. Access to free health and wellbeing app BHSF. (24/7 access to GP, counseling and mental health support) Duties: Work with and alongside the Head chef. Cook and plate up a small indian street food menu to the required standards. Ensure that all food is prepared according to health and safety standards. Maintain high standards of quality control, hygiene, and health and safety. Order food supplies and manage inventory from both the restaurant and off site prep unit. Work with a positive attitude, set the right tone and support the team. Maintain a clean and organized kitchen area. Ability to work under pressure in a fast-paced environment while maintaining attention to detail and a high level professionalism. Clean and consistent presentation. Pay negotiable based on experience. All necessary training provided. Must be able to work Weekends/Bank Holidays/School Holidays Access to reliable travel to work essential. WE DO NOT OFFER STAFF ACCOMODATION If you are willing to try something new, passionate about creating delicious meals, thrive in a fast-paced environment, we would love to hear from you. Apply today to join our team as a Chef! Job Types: Full-time, Permanent Pay: From £13.25 per hour Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership Health & wellbeing programme Store discount Experience: Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Oct 22, 2025
Full time
About us Barua Street Food is a pop up Indian street food restaurant bringing the streets of India to the center of Keswick. Serving small sharing dishes alongside Indian inspired cocktails and hand selected wines. We are looking a chef who is passionate and motivated to join our small team, this role will appeal to someone who wants to try something new a little bit different. Work environment/benefits includes: Clean and modern kitchen. 2 x Rational combi ovens, top brand fridges etc, custom fitted kitchen, X large stainless steel blue seal hot plate. Fully equipped off site prep kitchen. Big tips shared equally each month! (£4.25 ph on average) 50 seater restaurant with fully licenced bar and small outside seating area during summer period. No split shifts. Free food provided on shift. Access to free gym and spa pass at Armathwaite Hall. Access to free health and wellbeing app BHSF. (24/7 access to GP, counseling and mental health support) Duties: Work with and alongside the Head chef. Cook and plate up a small indian street food menu to the required standards. Ensure that all food is prepared according to health and safety standards. Maintain high standards of quality control, hygiene, and health and safety. Order food supplies and manage inventory from both the restaurant and off site prep unit. Work with a positive attitude, set the right tone and support the team. Maintain a clean and organized kitchen area. Ability to work under pressure in a fast-paced environment while maintaining attention to detail and a high level professionalism. Clean and consistent presentation. Pay negotiable based on experience. All necessary training provided. Must be able to work Weekends/Bank Holidays/School Holidays Access to reliable travel to work essential. WE DO NOT OFFER STAFF ACCOMODATION If you are willing to try something new, passionate about creating delicious meals, thrive in a fast-paced environment, we would love to hear from you. Apply today to join our team as a Chef! Job Types: Full-time, Permanent Pay: From £13.25 per hour Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Gym membership Health & wellbeing programme Store discount Experience: Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Chef Managers Needed! - Immediate Start - £18.00 to £22.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract click apply for full job details
Oct 22, 2025
Seasonal
Chef Managers Needed! - Immediate Start - £18.00 to £22.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract click apply for full job details
