1348 jobs found

Head Chef 32,602 Harlow We are recruiting an experienced Head Chef to oversee catering operations within a busy hospital environment based in Harlow You will lead a team responsible for producing high-quality, nutritious meals for patients and staff while ensuring compliance with all food hygiene and safety standards. Key Responsibilities: Manage day-to-day kitchen operations and lead a team of catering staff Plan, prepare, and present meals according to dietary and portion requirements Ensure compliance with food hygiene, allergen, and health & safety regulations Oversee stock control, ordering, and waste management Support menu planning and maintain excellent standards of service Requirements: Proven experience as a Head Chef or Senior Chef in a large-scale catering or healthcare setting Food Hygiene Level 3 (minimum) Strong leadership, organisational, and communication skills Flexibility to work a rota including weekends Enhanced DBS check (or willingness to obtain one) Please contact Neelam in Bristol office Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website.

Chef Supervisor-Orchards (Mat Cover) Chef Supervisor-Orchards (Mat Cover) Brompton, Northallerton Flexible Hours between 8am and 6pm We now have an opportunity for a Chef Supervisor to join us on a 26 Hour Contract basis. This contract will be for a maternity cover, for an initial period of 6 months click apply for full job details

Ready for a chef role that lets you unleash your creativity? If so, joinEbbw Vale as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the 'Safer Food Better Business' standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Address : Ty Glyn Ebwy, Hillside, Ebbw Vale, Blaenau Gwent, United Kingdom, NP23 5YA Ty Glyn Ebwy is embarking on an exciting journey to expand services to women in a specialist eating disorder setting, focusing on treating eating disorders, alongside addressing conditions like depression, self-harm, physical health concerns, and psychological distress including trauma. What you will get: Annual salary of £27,500 The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Temporary Chef Cover Shits Location: SW1P Contract Type: Temporary. Working Pattern: Full Time. 2 Days to start Thursday 30th and Friday 31st of October with further cover Overview: Are you a skilled Chef with a passion for delivering high-quality meals. Our client, a charitable organisation dedicated to serving the community, is seeking an experienced Chef to join their team. This is an exciting opportunity for someone reliable and organised, who thrives in a dynamic kitchen environment and is eager to make a difference through food. Key Responsibilities: Prepare and cook a diverse range of meals from the daily menu, ensuring they meet the high standards our organisation is known for. Monitor stock levels and proactively report when supplies are running low to maintain uninterrupted kitchen operations. Carry out general kitchen duties, ensuring a clean, safe, and efficient working environment at all times. Follow food hygiene standards rigorously and maintain compliance with health and safety regulations to ensure the well-being of all staff and patrons. Be vigilant about food allergies and dietary restrictions, ensuring meals are prepared safely and appropriately for all guests. Requirements: Hold a Level 2 or 3 Food Hygiene certificate (essential). Strong knowledge of food allergies and dietary requirements to cater to diverse needs. Previous experience working in a professional kitchen, demonstrating your culinary skills and ability to handle kitchen demands. Must have your own chef whites to maintain professionalism in the kitchen. Availability to start immediately is crucial. Note: Only shortlisted candidates will be contacted. Thank you for your understanding. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef de Partie - Elevate Your Culinary Career in London! Are you a talented Chef de Partie ready to make your mark in the heart of London ? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a passionate Chef to showcase their skills in a vibrant and dynamic environment within London . As a vital Chef de Partie , you'll manage your own section in their 2 AA Rosette fine dining restaurant, ensuring every dish reflects the high standards of this renowned London establishment. Your expertise will contribute to creating memorable dining experiences for guests. Here's what you can expect: Competitive salary of 35,000 plus circa 5,000 service charge. Extensive benefits: worldwide hotel discounts, health care plan, and a complimentary stay for two. Focus on personal growth with learning and development courses and enhanced maternity pay. Enjoy a healthy work-life balance with additional holiday. Great perks: staff gym, Perkbox, staff socials, cycle to work scheme, and season ticket loan. To work as a Chef in a 2 AA Rosette standard kitchen. Your responsibilities will include: Managing your designated kitchen section with precision and flair. Maintaining the highest standards of food quality and presentation. Supervising and mentoring junior kitchen staff. Contributing to innovative menu development. Adhering to strict health and safety guidelines. We're looking for a Chef de Partie with: Proven experience in a minimum 4 or 5-star hotel environment. A strong background in 2 AA Rosette kitchens. A passion for culinary excellence and innovation. This is your chance to join a team where your culinary talent is valued and developed. If you're a driven Chef ready to advance your career in London , apply now! Apply now and be part of an exceptional culinary journey. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM, Assistant Manager etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Trainee Chef Recruitment Consultant job in Oxford, Highlights: Starting salary of £27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your on target earnings after bonus will likely be around £32 - £35k in the first year). Full time, permanent position, 40 hours per week. Office Based position. Monday to Friday, office hours 8am-5pm (occasional flexibility required). The office is located in Oxford OX2 0FH Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Trainee Chef Recruitment Consultant job in Oxford, Candidate Requirements: Experience in hospitality is non-negotiable. Ideally at senior level such as Head Chef or GM level etc. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Trainee Recruitment Consultant job in Oxford, please apply today!

Weekend Chef Claremont House and Lodge, Caister on Sea £12.40 per hour 20 hours per week - Saturday and Sunday 7am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Claremont House and Lodge, catering for 51 residents. Claremont House is located in the seaside village of Caister-on-Sea in Norfolk. Originally opening its doors in 1996, the single-storey home offers specialised nursing care for the elderly. In 2009, a 24 bed specialist dementia unit opened in the grounds. Situated near to the coast, the home is centrally located close to amenities and the local bus route. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.