1349 jobs found

Chef de Partie - Elevate Your Culinary Career in London! Are you a talented Chef de Partie ready to make your mark in the heart of London ? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a passionate Chef to showcase their skills in a vibrant and dynamic environment within London . As a vital Chef de Partie , you'll manage your own section in their 2 AA Rosette fine dining restaurant, ensuring every dish reflects the high standards of this renowned London establishment. Your expertise will contribute to creating memorable dining experiences for guests. Here's what you can expect: Competitive salary of 35,000 plus circa 5,000 service charge. Extensive benefits: worldwide hotel discounts, health care plan, and a complimentary stay for two. Focus on personal growth with learning and development courses and enhanced maternity pay. Enjoy a healthy work-life balance with additional holiday. Great perks: staff gym, Perkbox, staff socials, cycle to work scheme, and season ticket loan. To work as a Chef in a 2 AA Rosette standard kitchen. Your responsibilities will include: Managing your designated kitchen section with precision and flair. Maintaining the highest standards of food quality and presentation. Supervising and mentoring junior kitchen staff. Contributing to innovative menu development. Adhering to strict health and safety guidelines. We're looking for a Chef de Partie with: Proven experience in a minimum 4 or 5-star hotel environment. A strong background in 2 AA Rosette kitchens. A passion for culinary excellence and innovation. This is your chance to join a team where your culinary talent is valued and developed. If you're a driven Chef ready to advance your career in London , apply now! Apply now and be part of an exceptional culinary journey. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM, Assistant Manager etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Trainee Chef Recruitment Consultant job in Oxford, Highlights: Starting salary of £27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your on target earnings after bonus will likely be around £32 - £35k in the first year). Full time, permanent position, 40 hours per week. Office Based position. Monday to Friday, office hours 8am-5pm (occasional flexibility required). The office is located in Oxford OX2 0FH Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Trainee Chef Recruitment Consultant job in Oxford, Candidate Requirements: Experience in hospitality is non-negotiable. Ideally at senior level such as Head Chef or GM level etc. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Trainee Recruitment Consultant job in Oxford, please apply today!

Weekend Chef Claremont House and Lodge, Caister on Sea £12.40 per hour 20 hours per week - Saturday and Sunday 7am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Claremont House and Lodge, catering for 51 residents. Claremont House is located in the seaside village of Caister-on-Sea in Norfolk. Originally opening its doors in 1996, the single-storey home offers specialised nursing care for the elderly. In 2009, a 24 bed specialist dementia unit opened in the grounds. Situated near to the coast, the home is centrally located close to amenities and the local bus route. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.

Cygnet Hospital Stevenage offers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery. We are recruiting for an Casual/Bank Chef who's passionate about food and wants to make a difference. You will work flexible bank shifts on an ad-hoc basis to suit your availability and lifestyle. Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families. Your day-to-day Prepare, cook and serve meals, hot and cold, as appropriate. To maintain the highest level of sanitation in the kitchen. To perform whatever duties the duty chef see necessary. Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area. Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required. Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef. Supervise and train Kitchen Staff in the use of all equipment and hygiene procedures. Maintain and improve professional knowledge and competence. Ensure statutory Health and Safety standards in the kitchen and dining areas. You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3 In return we'll offer you: Strong career progression opportunities Employee Discount Scheme Regular coaching and support Free meals on duty NHS Blue light card - A wide range of discounts and offers from categories such as holidays, rail travel, cars, days out, fashion, gifts, insurance, phones and many other items. Please note: successful candidates will be required to undergo an enhanced DBS check.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854

Site Reliability Engineer (SRE, Terraform, AKS, Azure, Kubernetes, PowerShell, Python, Bash, Datadog, Monitoring Tools) Permanent Remote Location: Remote (occasional travel to Nottinghamshire HQ) Salary: Up to £95,000 per annum + benefits Start Date: ASAP Charles Simon Associates is working with a global organisation who are looking to recruit a Site Reliability Engineer (SRE) on a permanent basis. This is an exciting opportunity to join a forward-thinking business where reliability, scalability, and automation are at the heart of technology delivery. Responsibilities include: Designing and enforcing SLOs, SLIs, and SLAs to ensure high reliability and performance. Building and maintaining monitoring/observability solutions (Datadog, Grafana, Azure Application Insights, Log Analytics). Managing Infrastructure as Code (Terraform, Pulumi, CloudFormation) for scalable, repeatable deployments. Automating with PowerShell, Python, or Bash to drive efficiency. Supporting Kubernetes and AKS environments in production. Leading incident response, postmortems, and continuous improvement processes. Driving cost optimisation, capacity planning, and load testing. Championing best practices in cloud security and resilience. Key Skills & Experience Required: Proven Site Reliability Engineering background. Strong Terraform skills with live environment deployment. Kubernetes / AKS expertise. Scripting in PowerShell, Python or Bash. Monitoring experience (Datadog preferred, Azure or Grafana considered). Background in web applications and distributed systems. Desirable Skills: Knowledge of Microservices Architecture. Familiarity with Kanban. Experience with Puppet or Chef If you re passionate about Site Reliability Engineering and want to work in an environment where that will do is never good enough, this role is for you. Site Reliability Engineer (SRE, Terraform, AKS, Azure, Kubernetes, PowerShell, Python, Bash, Datadog, Monitoring Tools) Permanent Remote

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme. Other responsibilities will include: Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences. Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes. Preparing special diet meals as needed and as directed by the Chefs. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our hig click apply for full job details

DBS Kitchen Assistant- EN3 Area - Enfield CANDIDATE MUST HAVE A DBS A DBS kitchen assistant is needed to assist the head chef & team with the tasks below: Prep jobs given by the head chef , could be cutting , grating , making a certain dish or garnish. Cleaning duties of the kitchen area. Helping to serve on the counter at busy times Assisting with paperwork where required for cooking temps , reheating temps & fridge / freezer temps. Assisting with pot washing Helping the team to set up the servery area The candidate Must be avaialble to start from the 29th of September The working hours are Monday - Friday 7.00am - 3pm The rate of pay is 14.57 - inc Holiday Pay Please call us on (phone number removed) or send your CV to apply (url removed)

Bank Cook/Cook Cygnet Fountains is a 34 bed high support inpatient rehabilitation service for men We are currently recruiting for Bank Cook/Chef who is passionate about food and wants to make a difference. You will work flexible bank shifts on an ad-hoc basis as and when required to suit your availability and lifestyle. Shift times are usually 8am - 4pm including weekends - however this may vary depending on the needs of the service. Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families. You're day-to-day Prepare, cook and serve meals, hot and cold, as appropriate. To maintain the highest level of sanitation in the kitchen. To perform whatever duties the duty chef deems necessary. Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area. Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required. Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef. Supervise and train Kitchen Staff in the use of all equipment and hygiene procedures. Maintain and improve professional knowledge and competence. Ensure statutory Health and Safety standards in the kitchen and dining areas. You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3 In return, we'll offer you: Flexible working Employee Discount Scheme Free meals on duty NHS Blue light card - A wide range of discounts and offers from categories such as holidays, rail travel, cars, days out, fashion, gifts, insurance, phones and many other items. Please note: successful candidates will be required to undergo an enhanced DBS check.

Job Title: Chef Location: Dover, Kent Salary: up to 14.00 per hour Hours: 40 hours per week working 5 days out of 7 between 5.30am - 11.00pm (flexibility available i.e. 5 on 2 off 4 on 4 off 3 on 3 off) Our Client: Is a busy and well-established kitchen offering a variety of hearty meals to a diverse range of customers. Their mission is to provide high-quality food and excellent service to everyone that visits. Role Summary: We're seeking an experienced and energetic Chef to support the Head Chef with the preparation of meals in a very busy kitchen. The ideal candidate will have a passion for cooking and the ability to work efficiently in a fast-paced, high-pressure environment. Benefits: 21 days holiday, increasing with service up to 23.5 days + bank holidays Perkbox discount platform (including Employee Wellbeing Platform) Life insurance 3 x salary (on completion of probation) Performance bonus (on completion of probation) Discount on food Pension contribution Key responsibilities within your new role would be to: Follow direct orders and recipes to prepare dishes for customers. Take in deliveries and rotate stock effectively. Maintain the highest standards of presentation and quality at all times. Ensure that all meals are cooked to the highest standard and served in a timely manner. Collaborate with the Head Chef to develop new menu items and specials. Adjust menus to accommodate dietary restrictions and customer preferences. Maintain a clean and organised kitchen, ensuring compliance with all health and safety regulations. Keep track of kitchen supplies and ingredients, and assist with inventory management. Interact with customers to ensure their satisfaction. Monitor portion sizes and minimise food waste. Experience and skills required for this position: Proven experience as a Chef or in a similar culinary role, preferably in a busy, high-volume setting. Strong knowledge of cooking techniques, kitchen equipment and food safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Creative and passionate about food. Flexibility to work various shifts, including weekends and bank holidays. Strong organisational skills. A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH. Next steps: If this sounds like the ideal position for you and you have the experience outlined above, then please apply and you will be contacted by a member of our team if your CV matches our requirements. If you would like any further information before applying, then please call Ellie (Permanent Consultant) on (phone number removed). Alternatively, if you know someone who may be suitable for this role please share the details, if you successfully refer a friend, you will receive a 50 voucher terms apply . Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.