319 jobs found

Chef de Partie - Elevate Your Culinary Career in London! Are you a talented Chef de Partie ready to make your mark in the heart of London ? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a passionate Chef to showcase their skills in a vibrant and dynamic environment within London . As a vital Chef de Partie , you'll manage your own section in their 2 AA Rosette fine dining restaurant, ensuring every dish reflects the high standards of this renowned London establishment. Your expertise will contribute to creating memorable dining experiences for guests. Here's what you can expect: Competitive salary of 35,000 plus circa 5,000 service charge. Extensive benefits: worldwide hotel discounts, health care plan, and a complimentary stay for two. Focus on personal growth with learning and development courses and enhanced maternity pay. Enjoy a healthy work-life balance with additional holiday. Great perks: staff gym, Perkbox, staff socials, cycle to work scheme, and season ticket loan. To work as a Chef in a 2 AA Rosette standard kitchen. Your responsibilities will include: Managing your designated kitchen section with precision and flair. Maintaining the highest standards of food quality and presentation. Supervising and mentoring junior kitchen staff. Contributing to innovative menu development. Adhering to strict health and safety guidelines. We're looking for a Chef de Partie with: Proven experience in a minimum 4 or 5-star hotel environment. A strong background in 2 AA Rosette kitchens. A passion for culinary excellence and innovation. This is your chance to join a team where your culinary talent is valued and developed. If you're a driven Chef ready to advance your career in London , apply now! Apply now and be part of an exceptional culinary journey. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme. Other responsibilities will include: Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences. Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes. Preparing special diet meals as needed and as directed by the Chefs. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Join Our Outstanding Catering Team! We're looking for an enthusiastic Kitchen Assistant to join our friendly and hardworking Catering team. Reporting to the Head Chef, you'll play a vital role in ensuring our kitchen runs smoothly and efficiently every day. About the Role As a Kitchen Assistant, you'll help prepare and serve nutritious, high-quality meals for our students and staff. Your duties will include: Setting up and maintaining food service areas for lunch and evening meals Preparing salad bars, sandwich lunches, and special event catering such as birthday parties Assisting with food preparation and cooking, under the guidance of our Chef or Dieticians Following cleaning schedules to maintain the highest standards of hygiene and safety Supporting service in the dining area when required Salary: £22,718 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary You'll work a mix of weekday shifts (7:00am-3:00pm, 10:00am-6:00pm or 11:30am-7:30pm) and alternate weekends (10:00am-6:00pm). Why Work With Us? We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Competitive salary and holiday pay Free wellbeing activities (e.g. gym, yoga) Health Cash Plan & Perkbox discount scheme Life insurance, critical illness, and pension schemes Free uniform provided Free on-site parking Excellent training and development opportunities How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date : 9th November 2025 Please don't delay in submitting your application. Where roles are urgent or we receive a high volume of applications, we may interview and conclude the process prior to any closing date indicated. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person

Chef De Partie Reigate 11am - 7:30pm 40 hours a week - 5 over 7 days £14.41 per hour Term time only - 44 weeks Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company's food quality and reputation is always maintained. The successful Chef De Partie will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food. In addition, you will be expected to: - Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times Planning, preparing and cooking menu items as directed by the Head Chef. Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices Possess a willingness to work under pressure and in timely manner Provide a friendly, efficient service to all work Colleagues and Customers. Show commitment to Company values in all aspects of the role Assisting and supporting the Sous Chef within the kitchen. Ensure Health & Safety, Food Safety and environmental legislation is complied with As a Chef De Partie, you will thrive working in a busy working Kitchen, handle pressure in a calm and professional manner, enthusiastically work as part work of a dedicated team and will at all times work in line with current health and hygiene legislation. The days working are Sunday to Thursdays. The working hours are 11am-7.30pm Please note: Under taken by the Client the successful applicant will be expected to undertake an enhanced DBS clearance Other benefits include: - Free Gym access - Full time Contract - 44 weeks a year - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Chef de Partie, Michelin Star, 3AA Rosette Restaurant with Rooms Live in available 4 day working week, 40 hours contract, overtime paid hourly + tips Pentonbridge is a 9 bedroom Luxury Inn with a Michelin star and 3 AA Rosette Award Winning Restaurant. We are currently recruiting for a Chef de Partie to join our 1 Michelin star, 3AA Rosette Restaurant. We operate a 4-day working week from Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees. Located on the border of Scotland but only 20 minutes outside Carlisle the restaurant serves a Tasting Menu of fine dining British dishes. As a Chef de Partie at Pentonbridge Inn, you'll play a key role in delivering our ever-evolving tasting menus that celebrate the best of the seasons. Working closely with our on-site garden team and walled kitchen garden, you'll have a unique opportunity to cook with exceptional, hyper-seasonal produce-often harvested just hours before service. You'll be responsible for running your own section to the highest standard, contributing to menu development, and helping to maintain a positive, professional environment in our focused and collaborative kitchen. This is a fantastic opportunity for a career driven chef to develop their skills whilst maintaining a good work life balance within a forward thinking Company. We provide uniform and live inn accommodation if necessary. Job Types: Full-time, Permanent Pay: From £28,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Private medical insurance Ability to commute/relocate: Carlisle: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person

Breakfast Chef - Join a Multi-Rosette Country House Kitchen Honiton, Devon Love the pace of mornings in the kitchen? We're looking for a talented Chef to join a multi-Rosette country house hotel team in Honiton, where fresh, local ingredients and relaxed luxury set the tone for every service. Why apply for this Breakfast Chef role? This is your opportunity to work with exceptional produce in a professional kitchen that values balance, creativity, and sustainability - all while enjoying industry-leading benefits. Salary: £27,000 per year (£14.87 OTE) 35 hours per week over 5 days Work with home-grown, foraged, and locally sourced ingredients Genuine career progression and development opportunities Supportive, award-winning kitchen environment What you'll be doing: You'll take charge of the morning service, creating delicious, high-quality dishes that set the tone for the day. You'll work closely with the kitchen team to maintain the hotel's exceptional standards and smooth operations. Preparing and cooking breakfast dishes to Rosette-level standards Managing your section efficiently and maintaining prep for daily service Working with seasonal, locally sourced produce Upholding food safety, hygiene, and quality standards Supporting the wider kitchen team during busy periods Contributing ideas for menu improvements and guest experience What we're looking for: We're seeking an experienced Breakfast Chef who loves early mornings, consistency, and creating memorable dishes with local ingredients. Previous experience as a Breakfast Chef or Chef de Partie in a high-quality kitchen Strong attention to detail and time management Passion for local, sustainable produce and seasonal cooking A calm, organised approach during busy service A team player with a positive, proactive attitude What's in it for you? You'll be joining a team that values its people as much as its produce - offering excellent working conditions, balance, and a comprehensive benefits package: 28 days' holiday (increasing with service) + your birthday off Pension contributions up to 5% Critical illness and life insurance cover Complimentary bed & breakfast stays and 35% off F&B and spa treatments Meals on duty and discounted take-home goods Employee discounts through Perkbox Health and well-being support, including 24/7 GP access, physiotherapy, and mental health service If you thrive in a calm, quality-led kitchen and values sustainability, balance, and fresh produce - this could be your ideal next step. Apply now - we'd love to hear from you. Job Number 231025AH Location Honiton, Devon Role Breakfast Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Title: Chef de Partie Location: The Lakeside Bistro at Hampshire Lakes, Yateley Salary: 32,000 per annum Hours: 40 hours per week What can we offer you? Sociable working hours, with the occasional later finish when catering for events. Flexible shift patterns. Full-time and part-time hours will be considered Development and training opportunities Job Purpose: As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: Prepare and provide a high-quality, varied range of food to customers. Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. Minimise wastage during food preparation and delivery. Ensure compliance with food safety and health & safety procedures. Maintain cleanliness and tidiness in kitchen and food preparation areas. Contribute to team meetings and training sessions. Safely operate kitchen equipment and report any maintenance issues. Complete all necessary company documentation Uphold company standards, policies, and procedures.