Key Points: £14.86 per hour, paid breaks 8:00am-6:00pm 3 days on, 3 days off rolling rota Average of 35 hours per week We will support you to complete an NVQ qualification Fully funded enhanced DBS check Fully funded uniform Free Blue Light Card Subscription Refer a friend bonus scheme Bank holiday pay rate Benefits: Company events Company pension Discounted or free food On-site parking Referral programme A permanent contract of employment Who are we? Danforth Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individuals who want to join our team. We are delighted to have opened Coronation House Care Home and would like to invite you to come along for the exciting journey! Coronation House is based in Thetford and we are ready to start building our elite team. We will ensure that every team member is offered the opportunity to develop their skills and to progress if desired. We believe that caring, compassionate people can find a rewarding career in helping others and that it is our duty to help and encourage them to do so. The Role: As a Chef, you will work closely with the Head Chef to help prepare and cook all food and meals to the highest standard within the care home. Assisting with the preparation of delicious and nutritious meals for our residents based around specific dietary requirements, choices and desires whilst maintaining a safe and clean environment. The catering team plays a key part in our home and you will become part of the care home family. We are looking for someone who is passionate about the food they cook and takes pride in what is served to our residents on a day-to-day basis. Previous experience would be an advantage, as would a food hygiene qualification. Hours of work: Your hours of work will be 08.00 - 18.00 and you will be expected to work on a permanent rolling rota of three shifts on, three shifts off. This will equate to an average working week of 35 hours in total. We will offer: A permanent contract of employment A competitive rate of pay We will support you to complete an NVQ qualification Fully funded enhanced DBS check A job with purpose and satisfaction Fully funded uniform Paid Breaks Refer a friend bonus scheme Employee Rewards Programme offering discount at 100+ retailers plus much more This is a varied and rewarding role that will no doubt provide you with a feeling of job satisfaction. If you are seeking an exciting opportunity with a forward-thinking organisation, then this could be the job for you! Job Type: Permanent Salary: £14.86 per hour Benefits: Company events Company pension Discounted or free food On-site parking Referral programme Schedule: 9-hour shift Ability to commute/relocate: Thetford: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Job Types: Full-time, Permanent Pay: £14.86 per hour Benefits: Company events Company pension Discounted or free food On-site parking Referral programme Application question(s): DO YOU REQUIRE SPONSORSHP? Experience: Cooking: 1 year (preferred) Work Location: In person
Oct 25, 2025
Full time
Key Points: £14.86 per hour, paid breaks 8:00am-6:00pm 3 days on, 3 days off rolling rota Average of 35 hours per week We will support you to complete an NVQ qualification Fully funded enhanced DBS check Fully funded uniform Free Blue Light Card Subscription Refer a friend bonus scheme Bank holiday pay rate Benefits: Company events Company pension Discounted or free food On-site parking Referral programme A permanent contract of employment Who are we? Danforth Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individuals who want to join our team. We are delighted to have opened Coronation House Care Home and would like to invite you to come along for the exciting journey! Coronation House is based in Thetford and we are ready to start building our elite team. We will ensure that every team member is offered the opportunity to develop their skills and to progress if desired. We believe that caring, compassionate people can find a rewarding career in helping others and that it is our duty to help and encourage them to do so. The Role: As a Chef, you will work closely with the Head Chef to help prepare and cook all food and meals to the highest standard within the care home. Assisting with the preparation of delicious and nutritious meals for our residents based around specific dietary requirements, choices and desires whilst maintaining a safe and clean environment. The catering team plays a key part in our home and you will become part of the care home family. We are looking for someone who is passionate about the food they cook and takes pride in what is served to our residents on a day-to-day basis. Previous experience would be an advantage, as would a food hygiene qualification. Hours of work: Your hours of work will be 08.00 - 18.00 and you will be expected to work on a permanent rolling rota of three shifts on, three shifts off. This will equate to an average working week of 35 hours in total. We will offer: A permanent contract of employment A competitive rate of pay We will support you to complete an NVQ qualification Fully funded enhanced DBS check A job with purpose and satisfaction Fully funded uniform Paid Breaks Refer a friend bonus scheme Employee Rewards Programme offering discount at 100+ retailers plus much more This is a varied and rewarding role that will no doubt provide you with a feeling of job satisfaction. If you are seeking an exciting opportunity with a forward-thinking organisation, then this could be the job for you! Job Type: Permanent Salary: £14.86 per hour Benefits: Company events Company pension Discounted or free food On-site parking Referral programme Schedule: 9-hour shift Ability to commute/relocate: Thetford: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Job Types: Full-time, Permanent Pay: £14.86 per hour Benefits: Company events Company pension Discounted or free food On-site parking Referral programme Application question(s): DO YOU REQUIRE SPONSORSHP? Experience: Cooking: 1 year (preferred) Work Location: In person
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Oct 25, 2025
Full time
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Oct 25, 2025
Full time
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Sous Chef Warwickshire Country Inn up to £40k package A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef Warwickshire Country Inn up to £40k package A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2025
Full time
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
The Recruitment Ally Need Ltd
Blackpool, Lancashire
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for a Demi Sous Chef for our five star Hotel Job Type: Fulltime, Permanent Salary: Upto £26,000 - £32,000 dependent on experience JBG81_UKTJ . click apply for full job details
Oct 25, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for a Demi Sous Chef for our five star Hotel Job Type: Fulltime, Permanent Salary: Upto £26,000 - £32,000 dependent on experience JBG81_UKTJ . click apply for full job details
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv click apply for full job details
Oct 25, 2025
Full time
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv click apply for full job details
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Oct 24, 2025
Full time
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Job Types: Chef De Partie Salary: Salary Depending on candidate's experience. Job description We are looking for a strong Chef De Partie Must be allegeable to work in UK Our accolades: Bib Gourmand in the Michelin Guide since 2019 2 AA Rosette If you are looking to the future, then it is good to know that career progression prospects are excellent as a Junior Sous . The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair. A Chef De Party runs a specific section in a kitchen, and report to the Head Chef . The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs / CDP Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Types: Full-time, Permanent Qualifications Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene Demonstrated leadership abilities and experience in supervising kitchen staff Background in hospitality and team management Familiarity with food production processes and restaurant operations Excellent communication skills and ability to work collaboratively in a fast-paced setting Job Types: Full-time, Freelance Pay: £28,000.00-£32,500.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Ludlow SY8 1PJ: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (required) Language: English (required) Work authorisation: United Kingdom (required) Location: Ludlow SY8 1PJ (preferred) Willingness to travel: 100% (preferred) Work Location: In person Application deadline: 10/11/2025
Oct 24, 2025
Full time
Job Types: Chef De Partie Salary: Salary Depending on candidate's experience. Job description We are looking for a strong Chef De Partie Must be allegeable to work in UK Our accolades: Bib Gourmand in the Michelin Guide since 2019 2 AA Rosette If you are looking to the future, then it is good to know that career progression prospects are excellent as a Junior Sous . The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair. A Chef De Party runs a specific section in a kitchen, and report to the Head Chef . The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs / CDP Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Types: Full-time, Permanent Qualifications Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene Demonstrated leadership abilities and experience in supervising kitchen staff Background in hospitality and team management Familiarity with food production processes and restaurant operations Excellent communication skills and ability to work collaboratively in a fast-paced setting Job Types: Full-time, Freelance Pay: £28,000.00-£32,500.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Ludlow SY8 1PJ: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (required) Language: English (required) Work authorisation: United Kingdom (required) Location: Ludlow SY8 1PJ (preferred) Willingness to travel: 100% (preferred) Work Location: In person Application deadline: 10/11/2025
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our hig click apply for full job details
Oct 24, 2025
Full time
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our hig click apply for full job details
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
Oct 24, 2025
Full time
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise click apply for full job details
Oct 24, 2025
Full time
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise click apply for full job details
Gateway Hospitality Recruitment
Newton Longville, Buckinghamshire
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's click apply for full job details
Oct 24, 2025
Full time
Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's click apply for full job details
Chef De Partie Reigate 11am - 7:30pm 40 hours a week - 5 over 7 days £14.41 per hour Term time only - 44 weeks Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company's food quality and reputation is always maintained. The successful Chef De Partie will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food. In addition, you will be expected to: - Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times Planning, preparing and cooking menu items as directed by the Head Chef. Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices Possess a willingness to work under pressure and in timely manner Provide a friendly, efficient service to all work Colleagues and Customers. Show commitment to Company values in all aspects of the role Assisting and supporting the Sous Chef within the kitchen. Ensure Health & Safety, Food Safety and environmental legislation is complied with As a Chef De Partie, you will thrive working in a busy working Kitchen, handle pressure in a calm and professional manner, enthusiastically work as part work of a dedicated team and will at all times work in line with current health and hygiene legislation. The days working are Sunday to Thursdays. The working hours are 11am-7.30pm Please note: Under taken by the Client the successful applicant will be expected to undertake an enhanced DBS clearance Other benefits include: - Free Gym access - Full time Contract - 44 weeks a year - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.
Oct 24, 2025
Full time
Chef De Partie Reigate 11am - 7:30pm 40 hours a week - 5 over 7 days £14.41 per hour Term time only - 44 weeks Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company's food quality and reputation is always maintained. The successful Chef De Partie will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food. In addition, you will be expected to: - Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times Planning, preparing and cooking menu items as directed by the Head Chef. Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices Possess a willingness to work under pressure and in timely manner Provide a friendly, efficient service to all work Colleagues and Customers. Show commitment to Company values in all aspects of the role Assisting and supporting the Sous Chef within the kitchen. Ensure Health & Safety, Food Safety and environmental legislation is complied with As a Chef De Partie, you will thrive working in a busy working Kitchen, handle pressure in a calm and professional manner, enthusiastically work as part work of a dedicated team and will at all times work in line with current health and hygiene legislation. The days working are Sunday to Thursdays. The working hours are 11am-7.30pm Please note: Under taken by the Client the successful applicant will be expected to undertake an enhanced DBS clearance Other benefits include: - Free Gym access - Full time Contract - 44 weeks a year - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.
Sous Chef - Banqueting & Events Luxury 5 Star Hotel - Glasgow The Package Salary £40K Discounts across the company Excellent career prospects to grow with the organisation Key Responsibilities Deliver exceptional quality and consistency across all banqueting and event menus Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure Manage stock control, ordering, click apply for full job details
Oct 24, 2025
Full time
Sous Chef - Banqueting & Events Luxury 5 Star Hotel - Glasgow The Package Salary £40K Discounts across the company Excellent career prospects to grow with the organisation Key Responsibilities Deliver exceptional quality and consistency across all banqueting and event menus Lead and inspire the team in the absence of the Head Chef, ensuring deadlines are met under pressure Manage stock control, ordering, click apply for full job details
The Fox and Goose is a cherished independent, family-run country pub and hotel located just a stones throw away from Brent Knoll. We pride ourselves on delivering exceptional home-cooked food using fresh, seasonal, locally sourced ingredients. Our warm, welcoming atmosphere draws locals and visitors alike. Join our close-knit team and help us continue our tradition of outstanding service and delicious, hearty dishes. The Role We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. This hands-on role is perfect for a passionate culinarian who thrives in a fast-paced environment and shares our commitment to fresh, home-cooked fare. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. This is an opportunity to grow within a supportive family business with room for progression. Key Responsibilities Assist the Head Chef in planning, preparing, and executing daily menus featuring home-cooked, seasonal dishes. Oversee kitchen operations during service, ensuring food is prepared to the highest quality, efficiently, and safely. Supervise and train junior kitchen staff, including line cooks and prep team, fostering a positive and collaborative team environment. Manage stock control, ordering ingredients from local suppliers, and minimising waste to support our sustainable practices. Maintain strict compliance with food hygiene, health & safety regulations, and kitchen cleanliness standards. Step in to cook during peak times, plate dishes, and handle dietary requirements or special requests. Contribute to menu innovation, specials, and events while upholding our focus on traditional pub classics with a modern twist. Liaise with front-of-house teams to ensure seamless service and guest satisfaction. What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in a busy pub, restaurant, or hotel kitchen (fresh food focus preferred). Strong knowledge of classic and modern cooking techniques, with expertise in roasting, grilling, and batch preparation for high-volume service. NVQ Level 2/3 in Professional Cookery or equivalent; food hygiene certification (Level 3 preferred). Excellent leadership skills with the ability to motivate and develop a small team. A hands-on, proactive attitude with a genuine passion for home-cooked, quality food. Ability to work under pressure in a seasonal, event-driven environment (split shifts, weekends, and evenings required). Reliable, organised, and team-oriented, with a positive can-do mindset. What We Offer Competitive salary based on experience. Share of tips and service charge. 28 days holiday (pro-rata). If you're a dedicated chef ready to bring your skills to a beloved country gem, we'd love to hear from you! Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Employee discount On-site parking Work Location: In person
Oct 24, 2025
Full time
The Fox and Goose is a cherished independent, family-run country pub and hotel located just a stones throw away from Brent Knoll. We pride ourselves on delivering exceptional home-cooked food using fresh, seasonal, locally sourced ingredients. Our warm, welcoming atmosphere draws locals and visitors alike. Join our close-knit team and help us continue our tradition of outstanding service and delicious, hearty dishes. The Role We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. This hands-on role is perfect for a passionate culinarian who thrives in a fast-paced environment and shares our commitment to fresh, home-cooked fare. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. This is an opportunity to grow within a supportive family business with room for progression. Key Responsibilities Assist the Head Chef in planning, preparing, and executing daily menus featuring home-cooked, seasonal dishes. Oversee kitchen operations during service, ensuring food is prepared to the highest quality, efficiently, and safely. Supervise and train junior kitchen staff, including line cooks and prep team, fostering a positive and collaborative team environment. Manage stock control, ordering ingredients from local suppliers, and minimising waste to support our sustainable practices. Maintain strict compliance with food hygiene, health & safety regulations, and kitchen cleanliness standards. Step in to cook during peak times, plate dishes, and handle dietary requirements or special requests. Contribute to menu innovation, specials, and events while upholding our focus on traditional pub classics with a modern twist. Liaise with front-of-house teams to ensure seamless service and guest satisfaction. What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in a busy pub, restaurant, or hotel kitchen (fresh food focus preferred). Strong knowledge of classic and modern cooking techniques, with expertise in roasting, grilling, and batch preparation for high-volume service. NVQ Level 2/3 in Professional Cookery or equivalent; food hygiene certification (Level 3 preferred). Excellent leadership skills with the ability to motivate and develop a small team. A hands-on, proactive attitude with a genuine passion for home-cooked, quality food. Ability to work under pressure in a seasonal, event-driven environment (split shifts, weekends, and evenings required). Reliable, organised, and team-oriented, with a positive can-do mindset. What We Offer Competitive salary based on experience. Share of tips and service charge. 28 days holiday (pro-rata). If you're a dedicated chef ready to bring your skills to a beloved country gem, we'd love to hear from you! Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Employee discount On-site parking Work Location: In person
Head Chef - Cobbs Farm Shops (Hungerford Flagship Site) £30,000 - £32,500 + Tips (circa £1 extra per hour) + Amazing Benefits Are you looking for a better work/life balance? Do you love cooking great food and working with like-minded people? We have a fantastic opportunity for you to join Cobbs Farm Shops as the Head Chef at our flagship site in Hungerford. Say goodbye to evening and split shifts! We are a busy café offering freshly cooked breakfast and lunch services, featuring a menu crafted from locally sourced, seasonal products. You'll lead our kitchen team in preparing and serving seasonal menus, specials, Sunday roasts, and hosting fun events like outdoor cinemas and music nights. At Cobbs Farm Shops, we strive to inspire and deliver the finest local and global products. Our passion for exceptional food, drink, and unparalleled customer service drives everything we do. Established in 2007, our group has flourished, now operating five farm shops, cafes, and kitchens. As we continue to expand, we remain dedicated to growing our presence with exciting new shop openings planned for the coming years. Although our kitchen is busy, it is well-organised, ensuring a great working environment. Your duties will include full kitchen management, stock ordering and rotation, stock takes, daily kitchen health and safety, weekly sales and purchase reports, and involvement in new menu ideas and specials. This role is perfect for a driven sous chef eager to advance their career within an employee-focused company or for a Head chef seeking a better work-life balance. Key Responsibilities: Kitchen Management: Oversee the entire kitchen operation, ensuring efficiency and organisation. Team Management: Lead, motivate, and develop the kitchen team. Culinary Standards: Maintain high culinary standards and ensure the quality of all dishes. Health and Safety: Ensure a safe and hygienic kitchen environment. Menu Development: Collaborate on new recipes and menu ideas, including specials. Working Hours: 5 days over 7 Hours: Up to 45 hours per week Required Skills: Leadership: Strong leadership skills with the ability to motivate a team. Calm Under Pressure: Ability to stay calm and composed during busy periods. Culinary Expertise: First-rate culinary skills and a passion for cooking with fresh, local ingredients. Required Qualifications: Certificates: Health and safety and food hygiene certificates are beneficial. IT Skills: Basic IT skills are useful but not essential. Ideal Candidate: Passionate Cook: A love for cooking with fresh, local ingredients. Performer Under Pressure: Ability to perform well under pressure and motivate junior staff. Team Player: Strong leadership skills to inspire and manage your team. Cobbs Employee Benefits: Competitive Salary: We guarantee to pay above the National and Living Wage for all full-time employees and have regular pay reviews. Welcome Hamper: Enjoy a food hamper filled with goodies from our shop when you join us. Café Discounts: Receive a 50% discount on food and soft drinks in all our cafes, valid for you and up to three friends or family members. Shop Discount: Enjoy a 10% discount on all food purchases in our farm shop. Wine at Cost Price: Order wine from our suppliers at cost price, saving you over 30% on retail prices. Butchery Discount: Get a 20% discount on all meat purchases from our butchery. Training and Development: Access a fully accredited training and development plan, including supplier/producer training, visits, and tastings. Shared Tips: All café tips are shared equally among the team. Generous Holiday: Full-time staff receive 5.6 weeks of holiday per year. Loyalty Holiday Bonus: Earn an extra day's holiday for each year of service after four years. Paid Volunteering: Take paid time off for volunteering activities. Social Events: Enjoy regular team social events featuring exceptional food, drinks, and amazing coffee. If you're up for a challenge and want to work in a farm shop restaurant that uses the best produce and ingredients around, apply now, stating why we should employ you. Apply Today! Job Types: Full-time, Permanent Pay: £30,000.00-£32,500.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Experience: Chef: 5 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
Oct 24, 2025
Full time
Head Chef - Cobbs Farm Shops (Hungerford Flagship Site) £30,000 - £32,500 + Tips (circa £1 extra per hour) + Amazing Benefits Are you looking for a better work/life balance? Do you love cooking great food and working with like-minded people? We have a fantastic opportunity for you to join Cobbs Farm Shops as the Head Chef at our flagship site in Hungerford. Say goodbye to evening and split shifts! We are a busy café offering freshly cooked breakfast and lunch services, featuring a menu crafted from locally sourced, seasonal products. You'll lead our kitchen team in preparing and serving seasonal menus, specials, Sunday roasts, and hosting fun events like outdoor cinemas and music nights. At Cobbs Farm Shops, we strive to inspire and deliver the finest local and global products. Our passion for exceptional food, drink, and unparalleled customer service drives everything we do. Established in 2007, our group has flourished, now operating five farm shops, cafes, and kitchens. As we continue to expand, we remain dedicated to growing our presence with exciting new shop openings planned for the coming years. Although our kitchen is busy, it is well-organised, ensuring a great working environment. Your duties will include full kitchen management, stock ordering and rotation, stock takes, daily kitchen health and safety, weekly sales and purchase reports, and involvement in new menu ideas and specials. This role is perfect for a driven sous chef eager to advance their career within an employee-focused company or for a Head chef seeking a better work-life balance. Key Responsibilities: Kitchen Management: Oversee the entire kitchen operation, ensuring efficiency and organisation. Team Management: Lead, motivate, and develop the kitchen team. Culinary Standards: Maintain high culinary standards and ensure the quality of all dishes. Health and Safety: Ensure a safe and hygienic kitchen environment. Menu Development: Collaborate on new recipes and menu ideas, including specials. Working Hours: 5 days over 7 Hours: Up to 45 hours per week Required Skills: Leadership: Strong leadership skills with the ability to motivate a team. Calm Under Pressure: Ability to stay calm and composed during busy periods. Culinary Expertise: First-rate culinary skills and a passion for cooking with fresh, local ingredients. Required Qualifications: Certificates: Health and safety and food hygiene certificates are beneficial. IT Skills: Basic IT skills are useful but not essential. Ideal Candidate: Passionate Cook: A love for cooking with fresh, local ingredients. Performer Under Pressure: Ability to perform well under pressure and motivate junior staff. Team Player: Strong leadership skills to inspire and manage your team. Cobbs Employee Benefits: Competitive Salary: We guarantee to pay above the National and Living Wage for all full-time employees and have regular pay reviews. Welcome Hamper: Enjoy a food hamper filled with goodies from our shop when you join us. Café Discounts: Receive a 50% discount on food and soft drinks in all our cafes, valid for you and up to three friends or family members. Shop Discount: Enjoy a 10% discount on all food purchases in our farm shop. Wine at Cost Price: Order wine from our suppliers at cost price, saving you over 30% on retail prices. Butchery Discount: Get a 20% discount on all meat purchases from our butchery. Training and Development: Access a fully accredited training and development plan, including supplier/producer training, visits, and tastings. Shared Tips: All café tips are shared equally among the team. Generous Holiday: Full-time staff receive 5.6 weeks of holiday per year. Loyalty Holiday Bonus: Earn an extra day's holiday for each year of service after four years. Paid Volunteering: Take paid time off for volunteering activities. Social Events: Enjoy regular team social events featuring exceptional food, drinks, and amazing coffee. If you're up for a challenge and want to work in a farm shop restaurant that uses the best produce and ingredients around, apply now, stating why we should employ you. Apply Today! Job Types: Full-time, Permanent Pay: £30,000.00-£32,500.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Experience: Chef: 5 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
Senior Wok Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click apply for full job details
Oct 24, 2025
Full time
Senior Wok Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click apply for full job details
