We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Oct 26, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Oct 25, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Chef Manager An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service. If you've also worked in the following roles, we'd also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager SALARY: £38,000 per annum + Benefits LOCATION: Uxbridge, West London JOB TYPE: Full-Time, Permanent WORKING HOURS: Monday to Friday, 7am to 3:30pm JOB OVERVIEW We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London. As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You'll take responsibility for menu planning, stock management, and food safety compliance. The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef Manager include: Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend Customer Service: Ensure exceptional service and satisfaction across all catering outlets Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness Collaboration: Work with management and support teams to implement new ideas and initiatives CANDIDATE REQUIREMENTS Proven experience of managing a busy catering or kitchen operation Strong culinary background with a passion for high-quality, fresh food Excellent leadership and communication skills Experience with food safety, hygiene, and allergen management Ability to manage budgets and stock effectively Positive, hands-on approach with good organisational skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14033 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Uxbridge, West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
Oct 25, 2025
Full time
Chef Manager An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service. If you've also worked in the following roles, we'd also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager SALARY: £38,000 per annum + Benefits LOCATION: Uxbridge, West London JOB TYPE: Full-Time, Permanent WORKING HOURS: Monday to Friday, 7am to 3:30pm JOB OVERVIEW We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London. As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You'll take responsibility for menu planning, stock management, and food safety compliance. The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef Manager include: Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend Customer Service: Ensure exceptional service and satisfaction across all catering outlets Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness Collaboration: Work with management and support teams to implement new ideas and initiatives CANDIDATE REQUIREMENTS Proven experience of managing a busy catering or kitchen operation Strong culinary background with a passion for high-quality, fresh food Excellent leadership and communication skills Experience with food safety, hygiene, and allergen management Ability to manage budgets and stock effectively Positive, hands-on approach with good organisational skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14033 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Uxbridge, West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Oct 25, 2025
Full time
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details
Oct 25, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details
Are you a Head Chef looking for a new challenge? Or an experienced Sous-Chef looking for your next career step? The warm and friendly team at Anne of Cleves in Melton Mowbray are looking for a Head Chef to manage their busy kitchen. As Head Chef you must have a passion for food and the creativity to produce seasonal menus. You will lead the way in creating a kitchen to be proud of, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. WHAT'S IN IT FOR ME? Bonus scheme. Opportunities to grow with paid for qualifications. Company Pension. 28 days paid holiday. Share of tips. Free on-site parking WHAT WILL I BE DOING? AS HEAD CHEF . Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively. Job Type: Full-time Pay: From £15.00 per hour Expected hours: 45 per week Experience: Chef: 3 years (required) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2025
Full time
Are you a Head Chef looking for a new challenge? Or an experienced Sous-Chef looking for your next career step? The warm and friendly team at Anne of Cleves in Melton Mowbray are looking for a Head Chef to manage their busy kitchen. As Head Chef you must have a passion for food and the creativity to produce seasonal menus. You will lead the way in creating a kitchen to be proud of, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. WHAT'S IN IT FOR ME? Bonus scheme. Opportunities to grow with paid for qualifications. Company Pension. 28 days paid holiday. Share of tips. Free on-site parking WHAT WILL I BE DOING? AS HEAD CHEF . Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Train and mentor kitchen staff in food preparation techniques, cooking methods, and best practices. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Handle any kitchen-related issues or emergencies promptly and effectively. Job Type: Full-time Pay: From £15.00 per hour Expected hours: 45 per week Experience: Chef: 3 years (required) Language: English (required) Licence/Certification: Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Job Summary We're on the lookout for a passionate and talented Sous Chef to join our team at the newly community - owned Swan on the Green. This is an exciting opportunity to be part of something truly special - helping shape the future of a much-loved village pub as it enters a new era. We're looking for someone who: Is creative and enthusiastic about fresh, seasonal food Has experience working in a busy kitchen Can work collaboratively with our head chef Wants to be part of a vibrant, community-led venture Responsibilities Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene practices in accordance with health regulations. Participate in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Handle any issues that arise during service, ensuring smooth operations throughout service periods. Qualifications Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. A positive attitude, excellent communication skills, and a willingness to learn and grow within the culinary field. Join us as we create exceptional dining experiences through innovative cuisine and outstanding service! Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Work Location: In person
Oct 25, 2025
Full time
Job Summary We're on the lookout for a passionate and talented Sous Chef to join our team at the newly community - owned Swan on the Green. This is an exciting opportunity to be part of something truly special - helping shape the future of a much-loved village pub as it enters a new era. We're looking for someone who: Is creative and enthusiastic about fresh, seasonal food Has experience working in a busy kitchen Can work collaboratively with our head chef Wants to be part of a vibrant, community-led venture Responsibilities Assist the Head Chef in managing kitchen operations and supervising kitchen staff. Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation. Maintain food safety and hygiene practices in accordance with health regulations. Participate in menu planning and development, contributing creative ideas for new dishes. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and cleaned. Handle any issues that arise during service, ensuring smooth operations throughout service periods. Qualifications Proven experience as a Sous Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Proficient in various cooking techniques and cuisines, with a passion for culinary arts. Ability to work efficiently under pressure in a fast-paced environment. Strong organisational skills with attention to detail in food preparation and presentation. A positive attitude, excellent communication skills, and a willingness to learn and grow within the culinary field. Join us as we create exceptional dining experiences through innovative cuisine and outstanding service! Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Work Location: In person
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 25, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Oct 25, 2025
Full time
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Oct 25, 2025
Full time
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Oct 25, 2025
Full time
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Sous Chef Warwickshire Country Inn up to £40k package A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef Warwickshire Country Inn up to £40k package A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 25, 2025
Full time
We are looking for an experienced chef to join our team at The Manor in Garsington. The perfect candidate will be working directly with our kitchen manager, will be assisting in planning the menu, training new staff, managing inventory and keeping food standards and hygiene to a high level. There's free parking on site. Don't hesitate to reach out for more information! Job Types: Full-time, Permanent Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Job Types: Full-time, Permanent, Zero hours contract Pay: £32,000.00-£34,000.00 per year Ability to commute/relocate: Oxford OX44 9DF: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
The Recruitment Ally Need Ltd
Blackpool, Lancashire
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for a Demi Sous Chef for our five star Hotel Job Type: Fulltime, Permanent Salary: Upto £26,000 - £32,000 dependent on experience JBG81_UKTJ . click apply for full job details
Oct 25, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for a Demi Sous Chef for our five star Hotel Job Type: Fulltime, Permanent Salary: Upto £26,000 - £32,000 dependent on experience JBG81_UKTJ . click apply for full job details
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv click apply for full job details
Oct 25, 2025
Full time
The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitiv click apply for full job details
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
Oct 24, 2025
Full time
Sous Chef - Fresh, Vibrant Kitchen - Covent Garden Salary up to £42,000 + excellent benefits We're looking for a passionate Sous Chef to join a vibrant, fast-paced restaurant in Covent Garden , serving fresh, flavour-packed food made daily from scratch click apply for full job details
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our hig click apply for full job details
Oct 24, 2025
Full time
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our hig click apply for full job details
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise click apply for full job details
Oct 24, 2025
Full time
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise click apply for full job details
