Earnings : up to £36,500 inclusive of service charge (base of £29,000) Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours, shifts starting from 4am As a Senior Baker , youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience, and working closely with our Sous Chef and Head Baker in leading our in-house production click apply for full job details
Oct 27, 2025
Full time
Earnings : up to £36,500 inclusive of service charge (base of £29,000) Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours, shifts starting from 4am As a Senior Baker , youll be working in Eatalys on-site open Bakery, a vital part of the Eataly experience, and working closely with our Sous Chef and Head Baker in leading our in-house production click apply for full job details
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Oct 27, 2025
Seasonal
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Job Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, safety, and presentation. Duties Assist the Head Chef in overseeing daily kitchen operations and managing staff. Supervise food preparation and cooking processes to ensure consistency and quality. Train and mentor kitchen staff in culinary techniques, food safety, and hygiene practices. Collaborate with the Head Chef to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed. Ensure compliance with health and safety regulations within the kitchen environment. Maintain cleanliness and organisation of the kitchen area at all times. Handle any customer complaints or special requests with professionalism. Qualifications Proven experience in a culinary role, preferably within a restaurant setting. Strong supervisory experience with demonstrated team management skills. In-depth knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Excellent leadership abilities with a focus on fostering a positive team environment. Previous experience in hospitality is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills, both verbal and written. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish! Job Type: Full-time Pay: Up to £38,000.00 per year Work Location: In person
Oct 27, 2025
Full time
Job Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, safety, and presentation. Duties Assist the Head Chef in overseeing daily kitchen operations and managing staff. Supervise food preparation and cooking processes to ensure consistency and quality. Train and mentor kitchen staff in culinary techniques, food safety, and hygiene practices. Collaborate with the Head Chef to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed. Ensure compliance with health and safety regulations within the kitchen environment. Maintain cleanliness and organisation of the kitchen area at all times. Handle any customer complaints or special requests with professionalism. Qualifications Proven experience in a culinary role, preferably within a restaurant setting. Strong supervisory experience with demonstrated team management skills. In-depth knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Excellent leadership abilities with a focus on fostering a positive team environment. Previous experience in hospitality is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills, both verbal and written. Join our dynamic team where your culinary expertise will be valued, and your creativity can flourish! Job Type: Full-time Pay: Up to £38,000.00 per year Work Location: In person
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Oct 27, 2025
Seasonal
Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
Oct 27, 2025
Full time
SOUS CHEF Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court . We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As a Sous Chef, you will play a key role in menu planning, food preparation, and kitchen management, ensuring seamless operations and outstanding food quality. You'll collaborate closely with the Head Chef to inspire and mentor our kitchen staff, fostering a creative and efficient environment. If you have a strong culinary background, thrive in a fast-paced setting, and are ready to contribute to unforgettable wedding celebrations, apply now to join our dynamic team! REQUIREMENTS: MUST have 1-2 years of experience as a Sous Chef. MUST have Food Hygiene Level III certificate. MUST possess strong leadership and delegation skills. MUST have excellent communication, organisation, and problem-solving skills. MUST be a UK citizen or have legal work eligibility in the UK. MUST have valid driver's license and transportation to and from work. MUST be diligent and trustworthy. ROLE RESPONSIBILITIES SUMMARY: Reporting to the Head Chef. Staying abreast with Safer Food, Better Business (SFBB) and Food Safety practices. Working with the team to ensure that the kitchen is fully compliant to all Environmental Health Officer (EHO) guidelines and keeping up to date administration records and checks as proof. Assisting to produce high quality dishes. Directing food preparation under the coordination of the Head Chef. Helping in the design of food menus. Overseeing and supervising junior kitchen staff in coordination with the Head Chef. Assisting with menu planning, inventory, and management of supplies or supply ordering. Solving problems that arise and addressing any issues that may arise in the kitchen. Training of junior chefs under the supervision of the Head Chef. Monitoring and maintaining kitchen equipment. Maintaining accurate and clear administration documents (both electronically and hardcopy versions). Holding all core functions for the Head Chef or juniors in their temporary absence. The above summary includes the responsibility of the role but is not limited to. SALARY: £30K- £32K per annum (dependant on experience and qualifications) Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Company events Company pension Free parking On-site parking Work Location: In person
Sous Chef - Harlequins Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike click apply for full job details
Oct 27, 2025
Full time
Sous Chef - Harlequins Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike click apply for full job details
Sous Chef Notting Hill - Contemporary British Dining with Italian flair - up to 50k We are looking for a Sous Chef to join the team at a highly regarded West London restaurant, led by a renowned and widely respected Head Chef. This is a fantastic opportunity to work in a fast-paced, high-energy kitchen, supporting a celebrated culinary leader while contributing to an ever-evolving, seasonal, and in click apply for full job details
Oct 27, 2025
Full time
Sous Chef Notting Hill - Contemporary British Dining with Italian flair - up to 50k We are looking for a Sous Chef to join the team at a highly regarded West London restaurant, led by a renowned and widely respected Head Chef. This is a fantastic opportunity to work in a fast-paced, high-energy kitchen, supporting a celebrated culinary leader while contributing to an ever-evolving, seasonal, and in click apply for full job details
The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Park Hyatt London River Thames team. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to bring our new immersive dining experience to life click apply for full job details
Oct 26, 2025
Full time
The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Park Hyatt London River Thames team. In this role, you will take ownership of a designated section of the kitchen, working closely with the Sous Chef and wider culinary team to bring our new immersive dining experience to life click apply for full job details
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Oct 26, 2025
Full time
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Sous Chef - Peach Pubs Location: The Swan - Salford, Bedfordshire Salary: £35,000 - £35,500 per annum, plus tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Oct 26, 2025
Full time
Sous Chef - Peach Pubs Location: The Swan - Salford, Bedfordshire Salary: £35,000 - £35,500 per annum, plus tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details
Thai Sous Chef Stadhampton We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton. This is an exciting opportunity to play a leading role in our kitchen. Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasona click apply for full job details
Oct 26, 2025
Full time
Thai Sous Chef Stadhampton We are currently looking to hire an experienced Thai Sous Chef with a strong background in authentic Thai cuisine for our unique hotel and restaurant in Stadhampton. This is an exciting opportunity to play a leading role in our kitchen. Our menus celebrate the best of Thai flavours, using premium ingredients such as sustainably sourced fish, rare-breed meats, and seasona click apply for full job details
Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie click apply for full job details
Oct 26, 2025
Full time
Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Oct 26, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Oct 25, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Chef Manager An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service. If you've also worked in the following roles, we'd also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager SALARY: £38,000 per annum + Benefits LOCATION: Uxbridge, West London JOB TYPE: Full-Time, Permanent WORKING HOURS: Monday to Friday, 7am to 3:30pm JOB OVERVIEW We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London. As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You'll take responsibility for menu planning, stock management, and food safety compliance. The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef Manager include: Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend Customer Service: Ensure exceptional service and satisfaction across all catering outlets Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness Collaboration: Work with management and support teams to implement new ideas and initiatives CANDIDATE REQUIREMENTS Proven experience of managing a busy catering or kitchen operation Strong culinary background with a passion for high-quality, fresh food Excellent leadership and communication skills Experience with food safety, hygiene, and allergen management Ability to manage budgets and stock effectively Positive, hands-on approach with good organisational skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14033 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Uxbridge, West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
Oct 25, 2025
Full time
Chef Manager An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service. If you've also worked in the following roles, we'd also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager SALARY: £38,000 per annum + Benefits LOCATION: Uxbridge, West London JOB TYPE: Full-Time, Permanent WORKING HOURS: Monday to Friday, 7am to 3:30pm JOB OVERVIEW We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London. As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You'll take responsibility for menu planning, stock management, and food safety compliance. The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef Manager include: Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend Customer Service: Ensure exceptional service and satisfaction across all catering outlets Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness Collaboration: Work with management and support teams to implement new ideas and initiatives CANDIDATE REQUIREMENTS Proven experience of managing a busy catering or kitchen operation Strong culinary background with a passion for high-quality, fresh food Excellent leadership and communication skills Experience with food safety, hygiene, and allergen management Ability to manage budgets and stock effectively Positive, hands-on approach with good organisational skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14033 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Uxbridge, West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 25, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Oct 25, 2025
Full time
Job: Trainee Chef / Junior Chef / Commis Chef The team: 1-2 Kitchen Porters 1 Commis / Jnr CDP 1 Sous Chef 1 Head Chef 1 General Manager 1 F&B Manager Start: ASAP by w/c 10th November 2025 at the latest - the sooner the better Salary: c click apply for full job details
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Oct 25, 2025
Full time
Senior Sous Chef - Private Residence & Boutique Hotel Contract type: Permanent Job type: Full-Time Salary: Up to approximately £46,800 (including basic salary plus service charge) Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private residence and boutique hotel nestled in stunning count click apply for full job details
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Oct 25, 2025
Full time
Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
