Sous Chef, Berkhamsted: 38k + Tronc & Accommodation Available We are looking for a Sous Chef to join the established team at a fresh food, family-run gastro Pub in Berkhamsted, set in the Chiltern Hills. This is a chance to work with a small, close-knit team and collaberate on a menu focused on qualityand local sourcing. What's on Offer for a Sous Chef Salary: Up to 38,000 + Tronc . Accommodation: Live-In accommodation is available short-term, and the company will assist in finding permanent lodging for the right person. Local Produce: Work with high-quality ingredients sourced from local and independent suppliers Fish & Game. Environment: A relaxed environment focused on providing quality home-cooked food and a selection of real ales, wines, and spirits. Team: Join a small kitchen team that has been working together for the past three years. Your Role as Sous Chef in Berkhamsted You will be the key support for the Head Chef, helping to maintain standards and bring new ideas to the table. Your responsibilities include: Supporting the Head Chef and colleagues with ordering and maintaining high standards of hygiene within the kitchen. Collaborating with all chefs to provide input on new menus and seasonal ideas. Being proactive at all times and maintaining high standards of food quality and presentation. Demonstrating the ability to react to situations as they arise, keeping calm and communicating effectively. Requirements We are looking for the right fit, someone who is ready to contribute to a collaborative system. The right attitude and a willingness to learn. The ability to slot into our existing kitchen system while also bringing new ideas and showing your strengths is a key requirement. Must be able to communicate effectively and keep calm under pressure. If you are a Chef looking for stability and growth near Berkhamsted, apply today! Job Number: (phone number removed) / INDCHEFS Job Title: Sous Chef Location: Berkhamsted Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 24, 2025
Full time
Sous Chef, Berkhamsted: 38k + Tronc & Accommodation Available We are looking for a Sous Chef to join the established team at a fresh food, family-run gastro Pub in Berkhamsted, set in the Chiltern Hills. This is a chance to work with a small, close-knit team and collaberate on a menu focused on qualityand local sourcing. What's on Offer for a Sous Chef Salary: Up to 38,000 + Tronc . Accommodation: Live-In accommodation is available short-term, and the company will assist in finding permanent lodging for the right person. Local Produce: Work with high-quality ingredients sourced from local and independent suppliers Fish & Game. Environment: A relaxed environment focused on providing quality home-cooked food and a selection of real ales, wines, and spirits. Team: Join a small kitchen team that has been working together for the past three years. Your Role as Sous Chef in Berkhamsted You will be the key support for the Head Chef, helping to maintain standards and bring new ideas to the table. Your responsibilities include: Supporting the Head Chef and colleagues with ordering and maintaining high standards of hygiene within the kitchen. Collaborating with all chefs to provide input on new menus and seasonal ideas. Being proactive at all times and maintaining high standards of food quality and presentation. Demonstrating the ability to react to situations as they arise, keeping calm and communicating effectively. Requirements We are looking for the right fit, someone who is ready to contribute to a collaborative system. The right attitude and a willingness to learn. The ability to slot into our existing kitchen system while also bringing new ideas and showing your strengths is a key requirement. Must be able to communicate effectively and keep calm under pressure. If you are a Chef looking for stability and growth near Berkhamsted, apply today! Job Number: (phone number removed) / INDCHEFS Job Title: Sous Chef Location: Berkhamsted Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham What are client is offering the successful Head Chef: Pay: £42,000 - £45,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, click apply for full job details
Oct 22, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham What are client is offering the successful Head Chef: Pay: £42,000 - £45,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, click apply for full job details
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham What are client is offering the successful Sous Chef: Pay: £32,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in plan click apply for full job details
Oct 22, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham What are client is offering the successful Sous Chef: Pay: £32,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in plan click apply for full job details
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing co click apply for full job details
Oct 21, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax What are client is offering the successful Head Chef: Pay: £36,000pa Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing co click apply for full job details
Sous Chef Gastro Pub THIS ROLE IS LOCATED IN MALTA Lifestyle Group is opening a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026), and were searching for a skilled, creative, and organised Sous Chef to team up with the Head Chef in building and running a top-notch kitchen click apply for full job details
Oct 08, 2025
Full time
Sous Chef Gastro Pub THIS ROLE IS LOCATED IN MALTA Lifestyle Group is opening a new English pub inside the upcoming Hard Rock Hotel Malta (opening in 2026), and were searching for a skilled, creative, and organised Sous Chef to team up with the Head Chef in building and running a top-notch kitchen click apply for full job details
Head Chef Location:Bedford Salary:£40,000 - £45,000 plus excellent tips,tronc and profit share If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team. Our client has an awesome junior team, and as Head Chef, youll be cooking incredible food that youll be proud to serve to your guests click apply for full job details
Oct 06, 2025
Full time
Head Chef Location:Bedford Salary:£40,000 - £45,000 plus excellent tips,tronc and profit share If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Head Chef to join the team. Our client has an awesome junior team, and as Head Chef, youll be cooking incredible food that youll be proud to serve to your guests click apply for full job details
Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef click apply for full job details
Oct 06, 2025
Full time
Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Executive Chef and experienced Head Chef click apply for full job details
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Oct 06, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
The Black Horse at Elton
Wittering, Cambridgeshire
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Role : Chef de partie Location : New Alresford Salary / Rate of pay : £32,000 Industry : Hospitality and cateringPlatinum Recruitment is collaborating with a recently opened gastro pub in the Winchester area. Why choose our client? This exciting opportunity invites a passionate and experienced Chef de Partie to join a new high-end establishment that emphasise fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity - nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: £32,000 per year plus service charge Salary: £32,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Chef de Partie at this esteemed restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Ollie Moore Job Number : OM933580 / INDSOTONCHEF Role : Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 01, 2025
Full time
Role : Chef de partie Location : New Alresford Salary / Rate of pay : £32,000 Industry : Hospitality and cateringPlatinum Recruitment is collaborating with a recently opened gastro pub in the Winchester area. Why choose our client? This exciting opportunity invites a passionate and experienced Chef de Partie to join a new high-end establishment that emphasise fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity - nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: £32,000 per year plus service charge Salary: £32,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Chef de Partie at this esteemed restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Ollie Moore Job Number : OM933580 / INDSOTONCHEF Role : Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 23, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
Sep 23, 2025
Full time
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
