General Manager Operations - Glasgow Braehead Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you'll be doing: • As All Store Manager you will have complete responsibility for each and every area of the Restaurant. • You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. • You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times. • You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team. • You will deliver an exceptional guest experience across each & every shift. • You will be able to work all sections of the Kitchen with total confidence. • You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know. • People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. • You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place. • You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice. • You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. • You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantas
Oct 28, 2025
Full time
General Manager Operations - Glasgow Braehead Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you'll be doing: • As All Store Manager you will have complete responsibility for each and every area of the Restaurant. • You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. • You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times. • You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team. • You will deliver an exceptional guest experience across each & every shift. • You will be able to work all sections of the Kitchen with total confidence. • You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know. • People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. • You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place. • You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice. • You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. • You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantas
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
Oct 28, 2025
Full time
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
Sous Chef - Award-Winning Kitchen £38,000-£40,000 + approx. £7,000 tips Full-time Permanent I'm working with a highly regarded, award-winning restaurant group to recruit an experienced Sous Chef for one of their flagship venues. This is an excellent opportunity for a strong Junior Sous or Sous Chef to step into a leadership role within a dynamic, quality-driven kitchen offering real career pr click apply for full job details
Oct 28, 2025
Full time
Sous Chef - Award-Winning Kitchen £38,000-£40,000 + approx. £7,000 tips Full-time Permanent I'm working with a highly regarded, award-winning restaurant group to recruit an experienced Sous Chef for one of their flagship venues. This is an excellent opportunity for a strong Junior Sous or Sous Chef to step into a leadership role within a dynamic, quality-driven kitchen offering real career pr click apply for full job details
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Oct 28, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
SOUS CHEF Location: Thorns Hall, Cautley Road, Sedbergh, Cumbria, LA10 5LE Contract: Full Time, Permanent Salary: £28,350 per annum Reporting to: Head Chef and Country House Manager Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free wifi Employee Benefits: Equal share of tips paid monthly Free Uniform 28 Days Holiday pro rata inclusive of bank holidays Pension Contributions Volunteer Day Group Life Assurance Cinema Discounts Online Shopping Discounts Cycle to work Scheme Discounted Gym Membership Virtual GP Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support Exclusive discounts on our holidays for you, your friends and family Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Thorns Hall Country House we provide a retreat for up to 45 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef's regularly do stock take duties and ordering from our external suppliers. About you: We would love to hear from you if you have these essential skills: Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business. HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations Ability to be part of a team and flexible to work evenings (9pm finish) and weekends. Desirable Skills: Experience working with Fresh Ingredients and creating a traditional British cuisine About HF Holidays: HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We've been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 15 country houses located in some of the UK's best-loved national parks and National Landscapes. Our Application Process: To ensure a fair and unbiased evaluation process, we welcome candidates to submit their CVs without including personal identifying information, such as name, gender, age, race, religion, or any other factors that may reveal their identity. This practice aligns with our commitment to fostering equal opportunities for all applicants. If successful, you will be invited to an online / face-to-face interview with our House Manager. If you wish to apply, please forward your CV to - we'd love to hear from you! Equity and Diversity: We recruit, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. HF Holiday's has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination; We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out under the Equalities Act 2010 or any other characteristic protected by law.
Oct 28, 2025
Full time
SOUS CHEF Location: Thorns Hall, Cautley Road, Sedbergh, Cumbria, LA10 5LE Contract: Full Time, Permanent Salary: £28,350 per annum Reporting to: Head Chef and Country House Manager Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free wifi Employee Benefits: Equal share of tips paid monthly Free Uniform 28 Days Holiday pro rata inclusive of bank holidays Pension Contributions Volunteer Day Group Life Assurance Cinema Discounts Online Shopping Discounts Cycle to work Scheme Discounted Gym Membership Virtual GP Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support Exclusive discounts on our holidays for you, your friends and family Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Thorns Hall Country House we provide a retreat for up to 45 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef's regularly do stock take duties and ordering from our external suppliers. About you: We would love to hear from you if you have these essential skills: Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business. HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations Ability to be part of a team and flexible to work evenings (9pm finish) and weekends. Desirable Skills: Experience working with Fresh Ingredients and creating a traditional British cuisine About HF Holidays: HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We've been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 15 country houses located in some of the UK's best-loved national parks and National Landscapes. Our Application Process: To ensure a fair and unbiased evaluation process, we welcome candidates to submit their CVs without including personal identifying information, such as name, gender, age, race, religion, or any other factors that may reveal their identity. This practice aligns with our commitment to fostering equal opportunities for all applicants. If successful, you will be invited to an online / face-to-face interview with our House Manager. If you wish to apply, please forward your CV to - we'd love to hear from you! Equity and Diversity: We recruit, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. HF Holiday's has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination; We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out under the Equalities Act 2010 or any other characteristic protected by law.
The Role: Senior Sous Chef ( Michelin Star Experience ) The Restaurant: Orrery The Location: 55 Marylebone High St, London W1U 5RB The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication click apply for full job details
Oct 28, 2025
Full time
The Role: Senior Sous Chef ( Michelin Star Experience ) The Restaurant: Orrery The Location: 55 Marylebone High St, London W1U 5RB The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication click apply for full job details
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Oct 28, 2025
Full time
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Oct 28, 2025
Full time
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Junior Sous Chef - art'otel Battersea We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catch click apply for full job details
Oct 28, 2025
Full time
Junior Sous Chef - art'otel Battersea We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catch click apply for full job details
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation click apply for full job details
Oct 28, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation click apply for full job details
Driving license essential MAIN PURPOSE OF THE JOB: The Sous Chef, supporting the Deputy Head Chef in all aspects of food preparation, service, and kitchen management. This role is hands-on, requiring exceptional culinary skills, a keen eye for detail, and the ability to lead by example. The Sous Chef ensures that every dish leaving the kitchen meets the highest quality standards and that the kitchen operates smoothly and efficiently at all times. KEY SKILLS & EXPERIENCE: Work closely with the Head Chef and Deputy Head Chef to plan, develop, and deliver menus and daily specials. Oversee food preparation, cooking, and presentation, ensuring consistency and quality. Supervise and motivate kitchen staff, providing training and guidance where needed. Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen. Assist with stock control, ordering, and inventory management to reduce waste and control costs. Step in to run the kitchen in the absence of the Head Chef/ Deputy Head Chef Ensure all kitchen equipment is maintained and in good working order. Monitor portion control and ensure dishes are delivered in a timely manner during service. KEY SKILLS & EXPERIENCE: Previous experience as a Sous Chef or in a senior chef role in a professional kitchen. Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines. Excellent organizational and multitasking abilities. Ability to work calmly under pressure in a busy environment. Strong leadership and communication skills. Good knowledge of food safety, allergen management, and hygiene regulations. Culinary qualifications or equivalent hands-on experience. Job Type: Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking Ability to commute/relocate: Cambridge CB25 9AF: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (preferred) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person
Oct 28, 2025
Full time
Driving license essential MAIN PURPOSE OF THE JOB: The Sous Chef, supporting the Deputy Head Chef in all aspects of food preparation, service, and kitchen management. This role is hands-on, requiring exceptional culinary skills, a keen eye for detail, and the ability to lead by example. The Sous Chef ensures that every dish leaving the kitchen meets the highest quality standards and that the kitchen operates smoothly and efficiently at all times. KEY SKILLS & EXPERIENCE: Work closely with the Head Chef and Deputy Head Chef to plan, develop, and deliver menus and daily specials. Oversee food preparation, cooking, and presentation, ensuring consistency and quality. Supervise and motivate kitchen staff, providing training and guidance where needed. Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen. Assist with stock control, ordering, and inventory management to reduce waste and control costs. Step in to run the kitchen in the absence of the Head Chef/ Deputy Head Chef Ensure all kitchen equipment is maintained and in good working order. Monitor portion control and ensure dishes are delivered in a timely manner during service. KEY SKILLS & EXPERIENCE: Previous experience as a Sous Chef or in a senior chef role in a professional kitchen. Strong culinary expertise with knowledge of a variety of cooking techniques and cuisines. Excellent organizational and multitasking abilities. Ability to work calmly under pressure in a busy environment. Strong leadership and communication skills. Good knowledge of food safety, allergen management, and hygiene regulations. Culinary qualifications or equivalent hands-on experience. Job Type: Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking Ability to commute/relocate: Cambridge CB25 9AF: reliably commute or plan to relocate before starting work (required) Experience: Chef: 5 years (preferred) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Oct 28, 2025
Full time
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Chilled Pubs - The Swan at Walton
Walton-on-trent, Derbyshire
Rediscover Your Culinary Passion at The Swan Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and want to work in a busy, fresh food environment ? At Chilled Pubs , we're all about creating exceptional dishes from towering burgers to wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Our fresh, extensive menu demands top talent , and experience is a must! If you're a proven chef ready to re-ignite your culinary fire , we want you to join our growing family at The Swan Why Join the Chilled Pubs Family? Up to 70% discount across all Chilled Pubs because who doesn't love a good deal? Shared tips boost your earnings with high tips from our busy locations. 28 days paid holiday Paid day off on your birthday we believe in celebrating you. Christmas and New Year's Day Off (we close the business for both!). Instant access to your wages with Wage-Stream. Monthly incentives, epic awards dinners , and company-wide competitions. Pension scheme ready in 3 months, or sooner if you want it. Career development grow with us through in-house and external training opportunities. Wine Club! Huge discounts on wine for Chilled Employees At Chilled Pubs, 'Inspiring Togetherness' is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs Chilled Pubs. If this sounds like a bit of you, we'd love to receive your application! About the Role: Junior Sous Chef As a Junior Sous Chef , you'll be a leader in our busy, fresh food kitchen , ensuring quality dishes are served to our guests every day. From towering burgers to wood-fired pizzas, your expertise will be key to creating exceptional dining experiences. What You'll Do: Lead your station and support kitchen operations in a fast-paced, high-volume environment. Ensure the highest quality food and maintain a 5-star hygiene rating. Help with stock control, ordering, and deliveries. Mentor your team and develop your leadership skills under the guidance of senior chefs. Who We're Looking For: 2+ years of chef experience in a similar fresh food, high-volume setting. Passion for creating great food and leading by example. Energetic, positive, and ready to thrive in a busy environment. Flexible with evenings and weekends. About Chilled Pubs: Founded in 2007, we now have 7 stunning pubs , 500+ staff, and big plans to expand to 20 pubs. Chilled Pubs is all about fresh, high-quality food, a buzzing atmosphere , and a close-knit family feel. Ready to join the team and take your career to the next level? Check out our website or follow us on social media to get a sneak peek behind the scenes. We can't wait to welcome you to the Chilled Pubs family ! Benefits: Employee discount On-site parking Work Location: In person
Oct 28, 2025
Full time
Rediscover Your Culinary Passion at The Swan Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and want to work in a busy, fresh food environment ? At Chilled Pubs , we're all about creating exceptional dishes from towering burgers to wood-fired pizzas, giant swinging skewers, sweet bao buns, and homemade Italian gelato. Our fresh, extensive menu demands top talent , and experience is a must! If you're a proven chef ready to re-ignite your culinary fire , we want you to join our growing family at The Swan Why Join the Chilled Pubs Family? Up to 70% discount across all Chilled Pubs because who doesn't love a good deal? Shared tips boost your earnings with high tips from our busy locations. 28 days paid holiday Paid day off on your birthday we believe in celebrating you. Christmas and New Year's Day Off (we close the business for both!). Instant access to your wages with Wage-Stream. Monthly incentives, epic awards dinners , and company-wide competitions. Pension scheme ready in 3 months, or sooner if you want it. Career development grow with us through in-house and external training opportunities. Wine Club! Huge discounts on wine for Chilled Employees At Chilled Pubs, 'Inspiring Togetherness' is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focussed on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business, is truly helping us lead the way in the hospitality sector! Check out more by visiting Mission, Values & Beliefs Chilled Pubs. If this sounds like a bit of you, we'd love to receive your application! About the Role: Junior Sous Chef As a Junior Sous Chef , you'll be a leader in our busy, fresh food kitchen , ensuring quality dishes are served to our guests every day. From towering burgers to wood-fired pizzas, your expertise will be key to creating exceptional dining experiences. What You'll Do: Lead your station and support kitchen operations in a fast-paced, high-volume environment. Ensure the highest quality food and maintain a 5-star hygiene rating. Help with stock control, ordering, and deliveries. Mentor your team and develop your leadership skills under the guidance of senior chefs. Who We're Looking For: 2+ years of chef experience in a similar fresh food, high-volume setting. Passion for creating great food and leading by example. Energetic, positive, and ready to thrive in a busy environment. Flexible with evenings and weekends. About Chilled Pubs: Founded in 2007, we now have 7 stunning pubs , 500+ staff, and big plans to expand to 20 pubs. Chilled Pubs is all about fresh, high-quality food, a buzzing atmosphere , and a close-knit family feel. Ready to join the team and take your career to the next level? Check out our website or follow us on social media to get a sneak peek behind the scenes. We can't wait to welcome you to the Chilled Pubs family ! Benefits: Employee discount On-site parking Work Location: In person
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Oct 28, 2025
Full time
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation. Key Responsibilities: Lead and inspire the team Design and implement seasonal, creative menus Ensure consistency in food preparation, taste and presentation Manage stock Maintain the high click apply for full job details
Oct 28, 2025
Contractor
Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation. Key Responsibilities: Lead and inspire the team Design and implement seasonal, creative menus Ensure consistency in food preparation, taste and presentation Manage stock Maintain the high click apply for full job details
Sous Chef - Guinness New Opening Location : Covent Garden, London Start Date : October 2025 (Opening Early December) Employment Type : Full-Time Positions Available Salary : £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden set click apply for full job details
Oct 28, 2025
Full time
Sous Chef - Guinness New Opening Location : Covent Garden, London Start Date : October 2025 (Opening Early December) Employment Type : Full-Time Positions Available Salary : £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden set click apply for full job details
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Oct 27, 2025
Full time
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Oct 27, 2025
Full time
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Oct 27, 2025
Full time
Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
