149 jobs found

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Just Left School? Uni Not Your Thing? Ready to Cook Up a Career While Earning on the Job? £9.50- £11 per hour 40 hours per week Shift pattern/ hours - 5 days out of 7 (06:15 - 14:15 / 11:45 - 19:45) This site works with two teams, doing opposite shifts and alternate weekends. Contract Type: 2 year apprenticeship. Uniform and meals provided during shifts. Location: Kings College, South Road, Taunton, Somerset, TA1 3LA Check your local transport links here: Plan Your Journey Traveline - the destination you should input is Rugby About the role: Are you passionate about food and eager to kickstart your career in the culinary industry? Sodexo is seeking a motivated and enthusiastic Apprentice Chef to join our school catering team in Kings College Taunton, TA13LA . This is a fantastic opportunity for someone passionate about food and eager to start a career in catering, while earning and learning on the job. As part of our busy school kitchen, you ll help prepare healthy, nutritious meals for pupils and staff, gaining valuable experience in large-scale catering and food safety. You ll work alongside experienced catering staff and receive structured training leading to a nationally recognised qualification. What you ll do: Assist in the preparation, cooking, and service of daily school meals, ensuring high quality and nutritional standards. Learn and follow healthy eating guidelines and special dietary requirements for pupils. Help with setting up, serving, and clearing down after meal service. Support the safe receipt, storage, and rotation of food supplies. Maintain high standards of hygiene, cleanliness, and food safety at all times. Follow all health and safety procedures in line with school and local authority policies. Participate fully in all apprenticeship training, assessments, and reviews. Contribute positively to the kitchen team and the wider school community. What we re looking for: A genuine interest in food, cooking, and nutrition. Friendly, reliable, and able to work well in a team. Keen to learn new skills and take direction from experienced colleagues. A positive attitude towards working in a school environment and serving children. Good communication and time management skills. No previous catering experience required full training provided. Who s This For? Just finished school or college and not sure what s next? Uni not worked out, but you still want a qualification and career? Love food, cooking, and making people happy through great meals? Confident, curious, and keen to get stuck in with a can-do attitude? Ready to learn, grow, and take your skills to the next level? What we offer: A structured apprenticeship programme leading to a Level 2 Commis Chef (or equivalent) qualification On-the-job training and mentoring from skilled catering professionals. Regular working hours in line with the school day and term time (no late nights or weekends). Opportunities for career development within school or local authority catering services. A welcoming, supportive, and rewarding work environment. Wellbeing Support Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth Apprenticeships, learning tools, and development opportunities. Work Perks Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Join Sodexo and start your journey towards becoming a skilled chef in a company that values growth and development. Apply now and take the first step in your culinary career!

Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Chef de Partie- Wine Bar Lead with Legacy. Inspire with Joy Giving Things. At Fortnum & Mason , we've been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship. We are now seeking a full time Chef de Partie (45 hours) -someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business. And because we value your service with us, we give you additional annual leave and incredible gifts once you've been with us for 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Take ownership of the stocktake and feedback any key indicators to the Head chef Pre-empt any pinch points within the kitchen, and highlight them to your line manager Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs What We're Looking For: Experience within a busy restaurant kitchen as a Chef de Partie Willing to learn and grow Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If you've also worked in the following roles, we'd also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook SALARY: £13.85 per Hour LOCATION: Work across various sites in (Lewisham, Croydon, Lambeth, and Southwark) JOB TYPE: Full-Time, Permanent JOB OVERVIEW We have a fantastic new job opportunity for a Cook / Chef to prepare and serve healthy, balanced, and appealing meals for residents in supported housing environments. As a Cook / Chef you will work flexibly across different sites to ensure consistent, high-quality meal provision during periods of staff absence or increased demand. You will uphold strong food hygiene and safety standards while managing stock, minimising waste, and catering to diverse dietary and cultural needs. This Cook / Chef role is ideal for someone adaptable, organised, and passionate about home-style cooking, teamwork, and delivering exceptional meal services in changing kitchen environments. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Cook / Chef include: Preparing And Cooking Meals: Provide well-balanced, nutritious, and varied dishes for residents Maintaining Hygiene Standards: Ensure compliance with Food Safety and Health & Safety regulations Stock Control: Order supplies, manage stock rotation, and minimise wastage Adapting To Different Settings: Work effectively across multiple kitchens with diverse routines and residents Dietary Awareness: Cater to health, cultural, and personal dietary needs Waste Management: Dispose of food and waste correctly in line with hygiene guidelines Equipment Care: Ensure all kitchen equipment is used safely and maintained appropriately Record Keeping: Maintain accurate food safety and ordering documentation Resident Engagement: Encourage residents to be involved in kitchen activities where appropriate Team Collaboration: Build positive working relationships with staff, residents, and families CANDIDATE REQUIREMENTS ESSENTIAL Previous experience in a catering or cooking role preparing meals for groups Understanding of food hygiene and safety regulations Ability to work flexibly and travel between different sites Strong organisational and time management skills Kindness, empathy, and respect for residents' dignity and independence Ability to work independently and as part of a team Basic food hygiene certificate or willingness to obtain one DESIRABLE NVQ in Food Production and Cooking or equivalent Knowledge of safeguarding principles and procedures Experience preparing a range of cuisines Familiarity with ordering systems, stock rotation, and waste management This role requires a DBS check HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14040 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in South East London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ

Join the Fortnum & Mason Team at at Heathrow Terminal 5! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Jrn Sous Chef to join our team at Heathrow Terminal 5. Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Work with the Senior Chefs to help produce monthly reporting for the Kitchen Take ownership of the stocktake and feedback any key indicators to the Head chef Check the Section for standards regularly ensuring that all audits and temperature checks are completed Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example What We're Looking For: Experience within a fine dining restaurant as a Junior Sous Chef Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

e are looking for a passionate and motivatedCommis Chefto join our team at the Michelin starredPétrus by Gordon Ramsay, located inKnightsbridge. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the midd click apply for full job details

Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!

Chef Manager An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site in Uxbridge, West London, leading a small, dedicated team and ensuring high standards of food quality and service. If you've also worked in the following roles, we'd also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager SALARY: £38,000 per annum + Benefits LOCATION: Uxbridge, West London JOB TYPE: Full-Time, Permanent WORKING HOURS: Monday to Friday, 7am to 3:30pm JOB OVERVIEW We have a fantastic new job opportunity for a Chef Manager to lead a well-established catering operation at a busy head office facility in Uxbridge, West London. As a Chef Manager you will oversee a team of three, ensuring smooth daily service across the hot food offer and deli bar. You'll take responsibility for menu planning, stock management, and food safety compliance. The role of Chef Manager involves working closely with the team to deliver high-quality meals, promote fresh and seasonal ingredients, and maintain an excellent dining experience for all staff and visitors. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef Manager include: Leading Daily Kitchen Operations: Manage the team to ensure smooth service and excellent food quality Menu Planning: Create balanced, seasonal menus aligned with customer preferences and dietary needs Food Safety Compliance: Maintain high standards of hygiene and adhere to all health and safety regulations Team Leadership : Supervise, train and motivate kitchen staff to achieve performance standards Stock and Cost Control: Monitor ordering, inventory, and budgets to reduce waste and optimise spend Customer Service: Ensure exceptional service and satisfaction across all catering outlets Quality Assurance: Regularly review menus and presentation to maintain consistency and freshness Collaboration: Work with management and support teams to implement new ideas and initiatives CANDIDATE REQUIREMENTS Proven experience of managing a busy catering or kitchen operation Strong culinary background with a passion for high-quality, fresh food Excellent leadership and communication skills Experience with food safety, hygiene, and allergen management Ability to manage budgets and stock effectively Positive, hands-on approach with good organisational skills HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14033 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Uxbridge, West London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ

Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM, Assistant Manager etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Trainee Chef Recruitment Consultant job in Oxford, Highlights: Starting salary of £27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your on target earnings after bonus will likely be around £32 - £35k in the first year). Full time, permanent position, 40 hours per week. Office Based position. Monday to Friday, office hours 8am-5pm (occasional flexibility required). The office is located in Oxford OX2 0FH Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Trainee Chef Recruitment Consultant job in Oxford, Candidate Requirements: Experience in hospitality is non-negotiable. Ideally at senior level such as Head Chef or GM level etc. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Trainee Recruitment Consultant job in Oxford, please apply today!

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme. Other responsibilities will include: Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences. Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes. Preparing special diet meals as needed and as directed by the Chefs. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Job title: DBS Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Looking to grow your career in a kitchen that celebrates sustainability, seasonality, and creativity? This is your chance to join a multi-Rosette country house hotel in Honiton, Devon, working with locally sourced, foraged, and home-grown ingredients in a team that truly values its craft. Why apply for this Chef role? This is a fantastic opportunity to learn, progress, and create dishes that reflect the very best of the local landscape - all while enjoying excellent work-life balance and employee benefits. Salary: £30,784 per year 40 hours per week over 5 days Live-in accommodation available Career progression and professional training within an award-winning group Extensive employee benefits (see below) What you'll be doing: As Chef de Partie, you'll play a vital role in the kitchen brigade, supporting senior chefs and maintaining the high standards that define this Rosette-awarded kitchen. Your focus will be on consistency, creativity, and teamwork. Preparing and presenting dishes to a high standard Working with locally sourced, seasonal, and foraged ingredients Managing your own section efficiently during service Maintaining excellent food safety and hygiene standards Supporting the training and development of junior chefs Contributing ideas for menu development and daily specials What we're looking for: We're searching for a talented Chef de Partie in Devon who's eager to learn, develop, and be part of a creative, ingredient-led kitchen. Previous experience as a Chef de Partie or strong Commis ready to step up Passion for sustainability, local produce, and modern British cuisine Strong communication and organisational skills A positive, team-oriented attitude Flexibility to work across a 5-day rota What's in it for you? You'll join a progressive employer that values its people as much as its produce. Alongside a competitive salary, you'll enjoy a standout benefits package, including: 28 days' holiday (increasing with service) + your birthday off Critical illness and life insurance cover Complimentary bed & breakfast stays and 35% off F&B and spa treatments Employee discounts through Perkbox Health and wellbeing support, including 24/7 GP access, physiotherapy, and mental health services Exciting development and craft training through Pathways If you're a Chef de Partie who thrives in a kitchen that values quality, sustainability, and creativity - this could be your perfect next move. Apply now - we'd love to hear from you. Job Number 09AH221025 Location Honiton, Devon Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.