89 jobs found

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Job Title: Chef de Partie Location: Hatfield Salary: £30,000 - £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am - 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation - 40 hours per week (any hours over 40 paid as additional holiday during winter. About the Role: My client is seeking a passionate and driven Chef de Partie to join a small, friendly team of four chefs, making you the fifth member of a close-knit, professional kitchen. This is a great opportunity for someone with 1-2 years' experience in a fast-paced kitchen who is looking to grow and develop within a supportive, well-established venue. You'll play a key role in preparing quality dishes for their members, guests, and large functions, from casual dining and buffets to three-course event meals. Key Responsibilities: Prepare and cook dishes to a consistently high standard across all menus. Assist with service for large functions, buffets, and events. Maintain excellent food hygiene, safety, and cleanliness standards always. Support the Head Chef and Sous Chef in daily operations. Work efficiently under pressure and within a fast-paced environment. Take responsibility for your section, ensuring organisation and accuracy. Contribute ideas for menu development and specials. About You: Previous experience as a Chef or Chef de Partie. Health & Safety and Food Hygiene Certificates required. Able to work independently and as part of a small, supportive team. Strong attention to detail and commitment to quality. Comfortable working under pressure and to deadlines. Flexible approach to working hours, including weekends and evenings during busy periods. Benefits: Competitive salary: £30,000 - £31,000 (depending on experience). 28 days holiday (plus additional holiday for overtime worked over 40 hours). 50% discount on food and drinks. Free meals on shift. Free on-site parking. Free Membership Thank you for your interest in this vacancy, which is being advertised by Smart10 Recruitment Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days if you have been shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy focused on the supply of temporary, contract and permanent placements across a select group of business sectors. In order to keep up to date and search for all our active jobs, please visit our website, like us on Facebook and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy as to how we hold your data.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.

Sous Chef - Prezzo Italian "Better Careers for Everyone!" £14.05 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!

Chef De Partie Reigate 11am - 7:30pm 40 hours a week - 5 over 7 days £14.41 per hour Term time only - 44 weeks Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company's food quality and reputation is always maintained. The successful Chef De Partie will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food. In addition, you will be expected to: - Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times Planning, preparing and cooking menu items as directed by the Head Chef. Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices Possess a willingness to work under pressure and in timely manner Provide a friendly, efficient service to all work Colleagues and Customers. Show commitment to Company values in all aspects of the role Assisting and supporting the Sous Chef within the kitchen. Ensure Health & Safety, Food Safety and environmental legislation is complied with As a Chef De Partie, you will thrive working in a busy working Kitchen, handle pressure in a calm and professional manner, enthusiastically work as part work of a dedicated team and will at all times work in line with current health and hygiene legislation. The days working are Sunday to Thursdays. The working hours are 11am-7.30pm Please note: Under taken by the Client the successful applicant will be expected to undertake an enhanced DBS clearance Other benefits include: - Free Gym access - Full time Contract - 44 weeks a year - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Job Title: Chef de Partie Location: The Lakeside Bistro at Hampshire Lakes, Yateley Salary: 32,000 per annum Hours: 40 hours per week What can we offer you? Sociable working hours, with the occasional later finish when catering for events. Flexible shift patterns. Full-time and part-time hours will be considered Development and training opportunities Job Purpose: As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: Prepare and provide a high-quality, varied range of food to customers. Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. Minimise wastage during food preparation and delivery. Ensure compliance with food safety and health & safety procedures. Maintain cleanliness and tidiness in kitchen and food preparation areas. Contribute to team meetings and training sessions. Safely operate kitchen equipment and report any maintenance issues. Complete all necessary company documentation Uphold company standards, policies, and procedures.

Job Title: Chef de Partie / Sous Chef Location: Isle of Islay, Inner Hebrides - Accepting Applications from all over Scotland Remuneration: 18.25 per hour Contract Details: Temporary (Immediate start until 6th January 2024, 4 months) Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients. Responsibilities: Support the kitchen team in delivering exceptional dishes to rosette standard Assist with meal planning and daily prep Maintain high standards of hygiene and organisation Contribute to a positive and professional kitchen environment What's on Offer: Competitive hourly rate of 18.25 Comfortable shared accommodation available at just 200/month (includes bills) Be part of a busy, creative team during a vibrant seasonal period What We're Looking For: Previous experience in a busy kitchen environment Strong culinary skills with a passion for Scottish cuisine Ability to thrive in a small team setting Right to work in the UK Basic Disclosure Certificate (cost reimbursed) Next Steps: If you or someone you know fits the bill, don't wait! Apply immediately to seize this incredible opportunity. Preferred candidates will be invited to a virtual interview Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: 32,000 per annum Hours: 35 hours per week including weekends What We Offer Sociable hours with occasional late finishes for events Flexible shifts - full or part-time Training and career development opportunities Friendly, supportive team in a beautiful lakeside setting The Role We're seeking a talented Junior Sous Chef/Chef De Partie to join our kitchen .Working alongside the Head and Sous Chef, you'll help lead the team, prepare quality dishes, and maintain high culinary standards. Key Responsibilities Prepare, cook, and present dishes to a high standard Support senior chefs in daily operations Supervise and train junior team members Maintain food safety, hygiene, and health standards Manage stock rotation and minimise waste Keep kitchen areas clean and organised About You Previous experience as a Chef de Partie or Junior Sous Chef Knowledgeable in professional cookery, fine dining and 5-star service. Passionate about fresh, seasonal ingredients Strong communication and leadership skills Positive, hands-on attitude Food hygiene certification preferred Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Access to online GP appointments Finance Pension plan - contribute between 4% and 8% and we'll match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly established private school in the North London/Essex area. Working with a talented team of 30 chefs, kitchen assistants & porters, cooking for 1100 students.Join Our Outstanding Catering Team as a Commis Chef!One of the country's leading co-educational day schools is seeking a talented and motivated Commis Chef to join our dynamic Catering Department.This is an exciting opportunity to work in a vibrant, community-focused environment, where you'll contribute to delivering high-quality meals to both colleagues and students.As a Commis Chef, you'll assist with food preparation, ensure the quality receipt and storage of ingredients, and produce delicious dishes in line with our school's high culinary standards. You'll play a vital role in maintaining smooth kitchen operations - working collaboratively within a professional and supportive team led by our Chef de Partie and Junior Sous-Chef. What You'll Be Doing: • Preparing and producing quality meals to meet the school's food standards• Following designated recipes and presentation guidelines• Supporting the smooth day-to-day running of the kitchen• Working harmoniously with the catering team to maintain a positive and professional environment• Adapting to school activities and tight timescales with flexibility and teamwork Working Hours: • Full-time (40 hours/week) - Term time (34 weeks) + 2 weeks including INSET days• Monday to Friday, 7:00am - 3:30pm (with a 30-minute unpaid lunch break)• Some flexibility required in line with school needs Salary & Benefits: • £24,300 - £25,300 per annum (actual salary)• Full-time equivalent: £30,368 - £31,616 per annum• Generous benefits package, including excellent professional development opportunities Why Join Us? At our school, we believe great food helps fuel great learning. You'll be joining a welcoming team where your contribution is valued, your skills are developed, and your passion for food is encouraged.If you're a team player with a flair for quality cooking and a commitment to excellence - we'd love to hear from you! Apply now and become part of a school community that takes pride in their employees.

Job Title: Chef de Partie / Sous Chef Location: Isle of Islay, Inner Hebrides - Accepting Applications from all over Scotland Remuneration: £18.25 per hour Contract Details: Temporary (Immediate start until 6th January 2024, 4 months) Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients. Responsibilities: Support the kitchen team in delivering exceptional dishes to rosette standard Assist with meal planning and daily prep Maintain high standards of hygiene and organisation Contribute to a positive and professional kitchen environment What's on Offer: Competitive hourly rate of £18.25 Comfortable shared accommodation available at just £200/month (includes bills) Be part of a busy, creative team during a vibrant seasonal period What We're Looking For: Previous experience in a busy kitchen environment Strong culinary skills with a passion for Scottish cuisine Ability to thrive in a small team setting Right to work in the UK Basic Disclosure Certificate (cost reimbursed) Next Steps: If you or someone you know fits the bill, don't wait! Apply immediately to seize this incredible opportunity. Preferred candidates will be invited to a virtual interview Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Head chef required for a fresh food brunch style establishment serving sandwiches, breakfast items and lunches, 7am to 3pm or 8am to 4pm, 40 hours, single shifts only. The company really input into the staff with a extra day off, great training, Salary 40k + service . The culture in this kitchen is very different to many other kitchens PLUS IT IS DAYTIME. Hackney area The role As a head chef you will work under the group Exec chef to run the day to day of this kitchen. You will train the chefs in the kitchen, ensure the wellbeing of the other chefs is being looked after & the culture of a safe & supportive environment is within the kitchen. You will ensure the prep is done and the prep lists are written, you will train new starters, ensure each area is ready and ensure a smooth service. It is all day dining with a all day menu. This role will include all the normal head chef duties. Experience We are looking for a head chef with 1 year expeirence of kitchen management and 4 years as a chef, you will be from a fresh food kitchen background and able to train and develop new chefs. head chef Salary 40k + service Hackney area 40hrs birthday off daytime hours 7-3 or 8-4 public transport: Weaver, Windrush, Mildway lines Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934179 /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth,Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £38000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious reasons for joining them there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £38000 Potential retention bonus worth £2500 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced sSenior Chef de Partie, Junior Sous or Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933773 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job title: Sous Chef Salary 35,000 GBP Location: Lyme Regis, Dorset Accommodation provided: Yes Charge for accommodation: 76.00 GBP per week Type of contract: Permanent Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole. Essential criteria: You will be an established Sous chef with a good stable progression throughout your career and you would have experience of working to at least 1 Rosette standards. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-