Head Chef, 34-38k, LS22, 5 days over 7, 28 days holiday, Permanent role This established village pub in the Wetherby area is looking for a new Head Chef as their current Head Chef is stepping up to a GM role. This Yorkshire chain can offer you the opportunity to make your mark in this kitchen: Freedom in menu writing including seasonal specials Stock management and ordering Supervision of chefs and kitchen porters Preparing food, cooking to order and running service Responsible for completion of kitchen paperwork and adherence to legislation Generally working Wednesday to Sunday, 45 hours per week however part time hours could also be considered We would expect the successful Head Chef to have kitchen management experience and a creative flair. A good understanding of maintaining GP would be beneficial and an ambitious attitude. This would be an ideal role if you are a Head Chef ready for a change or if you are a Sous Chef or Junior Sous Chef ready to take on your first Head Chef role in West Yorkshire You will be working for a Yorkshire based chain with a management team that have progressed through the industry. You will enjoy mentorship and further opportunities such as supporting other sites. Benefits: 34,000- 38,000 per annum depending on experience 28 days holiday Permanent role Staff discount Meals on duty Free parking Pension (if eligible) Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
Oct 29, 2025
Full time
Head Chef, 34-38k, LS22, 5 days over 7, 28 days holiday, Permanent role This established village pub in the Wetherby area is looking for a new Head Chef as their current Head Chef is stepping up to a GM role. This Yorkshire chain can offer you the opportunity to make your mark in this kitchen: Freedom in menu writing including seasonal specials Stock management and ordering Supervision of chefs and kitchen porters Preparing food, cooking to order and running service Responsible for completion of kitchen paperwork and adherence to legislation Generally working Wednesday to Sunday, 45 hours per week however part time hours could also be considered We would expect the successful Head Chef to have kitchen management experience and a creative flair. A good understanding of maintaining GP would be beneficial and an ambitious attitude. This would be an ideal role if you are a Head Chef ready for a change or if you are a Sous Chef or Junior Sous Chef ready to take on your first Head Chef role in West Yorkshire You will be working for a Yorkshire based chain with a management team that have progressed through the industry. You will enjoy mentorship and further opportunities such as supporting other sites. Benefits: 34,000- 38,000 per annum depending on experience 28 days holiday Permanent role Staff discount Meals on duty Free parking Pension (if eligible) Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standar click apply for full job details
Oct 29, 2025
Seasonal
KPI Recruiting are looking for a Junior Sous Chef to join our client's extensive kitchen team in Nantwich . This is a fantastic opportunity for an ambitious chef to take the next step in their career, working within a supportive and professional environment. Key Responsibilities: Oversee daily kitchen operations, ensuring high-quality food preparation and service Maintain food hygiene, safety standar click apply for full job details
Job title: Hotel Sous Chef & Housekeeper (Couple) Salary: Up to 38,000 GBP (Sous) & From 23810 GBP (Housekeeper) Location: Dawes, North Yorkshire Accommodation provided: Yes (self-contained 1 bedroom flat) Charge for accommodation: From 75 GBP per week Type of contract: Permanent Workplace description: This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It's nestled in a scenic area, potentially offering stunning views and easy access to local attractions. Sous main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Housekeeper main duties and responsibilities: Maintaining and cleaning all public areas in the hotel, bar and restaurants. Cleaning all rooms to a high standard ensuring any issues are forwarded to the relevant department. Helping to achieve the highest levels of guest satisfaction in all areas with the rest of the team. You may also need to work in other areas of the business at busy times i.e breakfast service. You will be required to 5 days out of 7 including weekends, hours may vary at busy times. Applicants should be flexible with working hours and must be available at weekends. Sous essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Housekeeper essential criteria: The ideal candidate will be a people person, who is keen on providing a high quality and friendly customer experience and a stickler for high levels of cleanliness. Prior housekeeping & cleaning experience in a hotel is most advantageous. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Oct 29, 2025
Full time
Job title: Hotel Sous Chef & Housekeeper (Couple) Salary: Up to 38,000 GBP (Sous) & From 23810 GBP (Housekeeper) Location: Dawes, North Yorkshire Accommodation provided: Yes (self-contained 1 bedroom flat) Charge for accommodation: From 75 GBP per week Type of contract: Permanent Workplace description: This charming, stone-built accommodation in Dawes, offers comfortable rooms and a warm atmosphere. It's nestled in a scenic area, potentially offering stunning views and easy access to local attractions. Sous main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Housekeeper main duties and responsibilities: Maintaining and cleaning all public areas in the hotel, bar and restaurants. Cleaning all rooms to a high standard ensuring any issues are forwarded to the relevant department. Helping to achieve the highest levels of guest satisfaction in all areas with the rest of the team. You may also need to work in other areas of the business at busy times i.e breakfast service. You will be required to 5 days out of 7 including weekends, hours may vary at busy times. Applicants should be flexible with working hours and must be available at weekends. Sous essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Housekeeper essential criteria: The ideal candidate will be a people person, who is keen on providing a high quality and friendly customer experience and a stickler for high levels of cleanliness. Prior housekeeping & cleaning experience in a hotel is most advantageous. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Job Summary We are seeking a sous chef to join our pub kitchen. Immediate start preferred. Accommodation available. Full job description The Quarry Inn is a friendly village pub in Keinton Mandeville, Somerset. We have recently taken over this amazing pub following the retirement after 27 years of the previous husband and wife team who were landlord and chef respectively. We are looking for a full time sous chef to join the head chef to form a kitchen team and produce classic pub food. We have exciting plans to add letting rooms to the property and to refurbish the rest of the building. The Role: You'll be responsible for assisting in preparing and cooking dishes from our menu, maintaining high standards of food quality and presentation, and helping to ensure the kitchen runs smoothly day-to-day. Key Responsibilities: Prepare and cook a variety of dishes to a high standard Maintain a clean, safe, and organized kitchen (in line with food hygiene standards) Assist in managing stock levels, ordering, and waste control Work effectively with the team to ensure smooth service What We're Looking For: Previous experience as a Sous chef in a pub, restaurant, or similar environment A passion for fresh quality cooking Good organizational and communication skills Ability to work under pressure in a busy kitchen Team player with a positive attitude Benefits: Competitive pay (based on experience) Full-time permanent position Opportunity to be part of an exciting new chapter at The Quarry Inn Creative input into developing the menu Pension Scheme Accommodation available Job Type: Full-time, Permanent Start Date: As soon as possible Location: The Quarry Inn, Keinton Mandeville, Somerset Job Type: Full-time Pay: £25k- £32k per annum Expected hours: No less than 40 per week Job Types: Full-time, Permanent Pay: £25,000.00-£30,000.00 per year Benefits: Company pension Free parking Work Location: In person
Oct 29, 2025
Full time
Job Summary We are seeking a sous chef to join our pub kitchen. Immediate start preferred. Accommodation available. Full job description The Quarry Inn is a friendly village pub in Keinton Mandeville, Somerset. We have recently taken over this amazing pub following the retirement after 27 years of the previous husband and wife team who were landlord and chef respectively. We are looking for a full time sous chef to join the head chef to form a kitchen team and produce classic pub food. We have exciting plans to add letting rooms to the property and to refurbish the rest of the building. The Role: You'll be responsible for assisting in preparing and cooking dishes from our menu, maintaining high standards of food quality and presentation, and helping to ensure the kitchen runs smoothly day-to-day. Key Responsibilities: Prepare and cook a variety of dishes to a high standard Maintain a clean, safe, and organized kitchen (in line with food hygiene standards) Assist in managing stock levels, ordering, and waste control Work effectively with the team to ensure smooth service What We're Looking For: Previous experience as a Sous chef in a pub, restaurant, or similar environment A passion for fresh quality cooking Good organizational and communication skills Ability to work under pressure in a busy kitchen Team player with a positive attitude Benefits: Competitive pay (based on experience) Full-time permanent position Opportunity to be part of an exciting new chapter at The Quarry Inn Creative input into developing the menu Pension Scheme Accommodation available Job Type: Full-time, Permanent Start Date: As soon as possible Location: The Quarry Inn, Keinton Mandeville, Somerset Job Type: Full-time Pay: £25k- £32k per annum Expected hours: No less than 40 per week Job Types: Full-time, Permanent Pay: £25,000.00-£30,000.00 per year Benefits: Company pension Free parking Work Location: In person
About us King William IV is a small business in Leatherhead. We are professional, agile, and our goal is to provide delicious, quality food whilst delivering fantastic customer service. Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a smooth workflow. If you have a passion for culinary arts, strong leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you. Responsibilities: - Assist the Head Chef in planning and executing menu items - Prepare and cook food according to recipes and quality standards - Supervise and train kitchen staff in food preparation techniques - Ensure proper food storage, handling, and sanitation practices are followed - Collaborate with the Head Chef to develop new dishes and menus - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety regulations and guidelines Experience: - Previous experience in a culinary role, preferably as a Sous Chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Proven ability to lead and manage a team in a fast-paced kitchen environment - Excellent communication skills and ability to work well under pressure - Familiarity with kitchen equipment and utensils - Knowledge of food safety regulations and practices Join our team of passionate culinary professionals and contribute to creating memorable dining experiences for our guests. Apply today to be considered for this exciting opportunity as a Sous Chef. Job Type: Full-time Expected hours: 30 - 60 per week Additional pay: Tips Benefits: Company pension On-site parking Schedule: Weekend availability Work Location: In person
Oct 29, 2025
Full time
About us King William IV is a small business in Leatherhead. We are professional, agile, and our goal is to provide delicious, quality food whilst delivering fantastic customer service. Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a smooth workflow. If you have a passion for culinary arts, strong leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you. Responsibilities: - Assist the Head Chef in planning and executing menu items - Prepare and cook food according to recipes and quality standards - Supervise and train kitchen staff in food preparation techniques - Ensure proper food storage, handling, and sanitation practices are followed - Collaborate with the Head Chef to develop new dishes and menus - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety regulations and guidelines Experience: - Previous experience in a culinary role, preferably as a Sous Chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Proven ability to lead and manage a team in a fast-paced kitchen environment - Excellent communication skills and ability to work well under pressure - Familiarity with kitchen equipment and utensils - Knowledge of food safety regulations and practices Join our team of passionate culinary professionals and contribute to creating memorable dining experiences for our guests. Apply today to be considered for this exciting opportunity as a Sous Chef. Job Type: Full-time Expected hours: 30 - 60 per week Additional pay: Tips Benefits: Company pension On-site parking Schedule: Weekend availability Work Location: In person
Job title: Sous Chef Salary: Up to 32,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: Included within the salary package Type of contract: Permanent 42 hrs per week Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Oct 29, 2025
Full time
Job title: Sous Chef Salary: Up to 32,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: Included within the salary package Type of contract: Permanent 42 hrs per week Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 29, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support and inspire a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support and inspire a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Recruiting for an ongoing chef de partie for a high profile client based in Rochester Must have a good sense of humour and good to work within a team You must have a DBS which has been applied for in the last 6 months Must have experience in contract catering doing breakfast, lunch and dinners working 8 hours per day with half hour break culinary professional in charge of running sections within a professional kitchen, such as the sauce section, meat station, or pastry station. Also known as a station chef or line cook, this middle-management role involves food preparation, managing junior staff, ensuring quality and hygiene, and supporting the sous chef and head chef in overall kitchen management Must have chef whites & knives and available imemdiately
Oct 28, 2025
Seasonal
Recruiting for an ongoing chef de partie for a high profile client based in Rochester Must have a good sense of humour and good to work within a team You must have a DBS which has been applied for in the last 6 months Must have experience in contract catering doing breakfast, lunch and dinners working 8 hours per day with half hour break culinary professional in charge of running sections within a professional kitchen, such as the sauce section, meat station, or pastry station. Also known as a station chef or line cook, this middle-management role involves food preparation, managing junior staff, ensuring quality and hygiene, and supporting the sous chef and head chef in overall kitchen management Must have chef whites & knives and available imemdiately
Agency Chef - Flexible Relief Chef Work - Earn Up to £21.00/hr + Weekly Pay Looking for flexible Chef work in and around Salisbury with great pay and no long-term commitments? Join our growing team of Chefs and take control of your own schedule, choosing when and where you work. Rates of Pay: Chef de Partie - From £17.00 (inc. holiday pay) Sous Chef - From £19.00 (inc. holiday pay) Head Chef - From £21.00 (inc. holiday pay) Why work as an Agency Chef in Salisbury? Weekly pay - every Friday Flexible hours to suit your lifestyle Work with a wide range of venues - from pubs and hotels to restaurants and events Opportunities to work across the UK or stay local to Salisbury Temp-to-perm routes available for those looking for stability Referral rewards through our Platinum Scheme What you'll be doing: As anAgency Chef, you'll support kitchens across the region, stepping in during busy periods, holidays, or staff shortages. You'll be expected to: Deliver high-quality dishes that match each venue's standards Adapt quickly to new environments and kitchen setups Work efficiently, cleanly, and professionally Communicate effectively with both FOH and BOH teams to ensure smooth service What we're looking for: We're seeking reliable, experienced Chefs who are ready to hit the ground running. To succeed in this role, you'll need: Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles Up-to-date Food Hygiene & Allergen certificates Excellent punctuality and a proactive attitude Two references to verify your experience Take back control of your work-life balance while enjoying the variety and freedom that comes with being an Agency Chef in Salisbury. With weekly pay, flexibility, and a supportive recruitment team behind you, there's never been a better time to join us. Apply now to start your journey as an Agency Chef. Job Number TE2810 / INDSOTONCHEFLocation SalisburyRole Agency ChefConsultant Tom Emberson Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Oct 28, 2025
Seasonal
Agency Chef - Flexible Relief Chef Work - Earn Up to £21.00/hr + Weekly Pay Looking for flexible Chef work in and around Salisbury with great pay and no long-term commitments? Join our growing team of Chefs and take control of your own schedule, choosing when and where you work. Rates of Pay: Chef de Partie - From £17.00 (inc. holiday pay) Sous Chef - From £19.00 (inc. holiday pay) Head Chef - From £21.00 (inc. holiday pay) Why work as an Agency Chef in Salisbury? Weekly pay - every Friday Flexible hours to suit your lifestyle Work with a wide range of venues - from pubs and hotels to restaurants and events Opportunities to work across the UK or stay local to Salisbury Temp-to-perm routes available for those looking for stability Referral rewards through our Platinum Scheme What you'll be doing: As anAgency Chef, you'll support kitchens across the region, stepping in during busy periods, holidays, or staff shortages. You'll be expected to: Deliver high-quality dishes that match each venue's standards Adapt quickly to new environments and kitchen setups Work efficiently, cleanly, and professionally Communicate effectively with both FOH and BOH teams to ensure smooth service What we're looking for: We're seeking reliable, experienced Chefs who are ready to hit the ground running. To succeed in this role, you'll need: Previous experience in similar Chef de Partie, Sous Chef or Head Chef roles Up-to-date Food Hygiene & Allergen certificates Excellent punctuality and a proactive attitude Two references to verify your experience Take back control of your work-life balance while enjoying the variety and freedom that comes with being an Agency Chef in Salisbury. With weekly pay, flexibility, and a supportive recruitment team behind you, there's never been a better time to join us. Apply now to start your journey as an Agency Chef. Job Number TE2810 / INDSOTONCHEFLocation SalisburyRole Agency ChefConsultant Tom Emberson Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Oct 28, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
Oct 28, 2025
Full time
Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Job Title: Chef de Partie Location: Hatfield Salary: £30,000 - £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am - 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation - 40 hours per week (any hours over 40 paid as additional holiday during winter. About the Role: My client is seeking a passionate and driven Chef de Partie to join a small, friendly team of four chefs, making you the fifth member of a close-knit, professional kitchen. This is a great opportunity for someone with 1-2 years' experience in a fast-paced kitchen who is looking to grow and develop within a supportive, well-established venue. You'll play a key role in preparing quality dishes for their members, guests, and large functions, from casual dining and buffets to three-course event meals. Key Responsibilities: Prepare and cook dishes to a consistently high standard across all menus. Assist with service for large functions, buffets, and events. Maintain excellent food hygiene, safety, and cleanliness standards always. Support the Head Chef and Sous Chef in daily operations. Work efficiently under pressure and within a fast-paced environment. Take responsibility for your section, ensuring organisation and accuracy. Contribute ideas for menu development and specials. About You: Previous experience as a Chef or Chef de Partie. Health & Safety and Food Hygiene Certificates required. Able to work independently and as part of a small, supportive team. Strong attention to detail and commitment to quality. Comfortable working under pressure and to deadlines. Flexible approach to working hours, including weekends and evenings during busy periods. Benefits: Competitive salary: £30,000 - £31,000 (depending on experience). 28 days holiday (plus additional holiday for overtime worked over 40 hours). 50% discount on food and drinks. Free meals on shift. Free on-site parking. Free Membership Thank you for your interest in this vacancy, which is being advertised by Smart10 Recruitment Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days if you have been shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy focused on the supply of temporary, contract and permanent placements across a select group of business sectors. In order to keep up to date and search for all our active jobs, please visit our website, like us on Facebook and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy as to how we hold your data.
Oct 28, 2025
Full time
Job Title: Chef de Partie Location: Hatfield Salary: £30,000 - £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am - 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation - 40 hours per week (any hours over 40 paid as additional holiday during winter. About the Role: My client is seeking a passionate and driven Chef de Partie to join a small, friendly team of four chefs, making you the fifth member of a close-knit, professional kitchen. This is a great opportunity for someone with 1-2 years' experience in a fast-paced kitchen who is looking to grow and develop within a supportive, well-established venue. You'll play a key role in preparing quality dishes for their members, guests, and large functions, from casual dining and buffets to three-course event meals. Key Responsibilities: Prepare and cook dishes to a consistently high standard across all menus. Assist with service for large functions, buffets, and events. Maintain excellent food hygiene, safety, and cleanliness standards always. Support the Head Chef and Sous Chef in daily operations. Work efficiently under pressure and within a fast-paced environment. Take responsibility for your section, ensuring organisation and accuracy. Contribute ideas for menu development and specials. About You: Previous experience as a Chef or Chef de Partie. Health & Safety and Food Hygiene Certificates required. Able to work independently and as part of a small, supportive team. Strong attention to detail and commitment to quality. Comfortable working under pressure and to deadlines. Flexible approach to working hours, including weekends and evenings during busy periods. Benefits: Competitive salary: £30,000 - £31,000 (depending on experience). 28 days holiday (plus additional holiday for overtime worked over 40 hours). 50% discount on food and drinks. Free meals on shift. Free on-site parking. Free Membership Thank you for your interest in this vacancy, which is being advertised by Smart10 Recruitment Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days if you have been shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy focused on the supply of temporary, contract and permanent placements across a select group of business sectors. In order to keep up to date and search for all our active jobs, please visit our website, like us on Facebook and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy as to how we hold your data.
The Fox and Goose is a cherished independent, family-run country pub and hotel located just a stones throw away from Brent Knoll. We pride ourselves on delivering exceptional home-cooked food using fresh, seasonal, locally sourced ingredients. Our warm, welcoming atmosphere draws locals and visitors alike. Join our close-knit team and help us continue our tradition of outstanding service and delicious, hearty dishes. The Role We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. This hands-on role is perfect for a passionate culinarian who thrives in a fast-paced environment and shares our commitment to fresh, home-cooked fare. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. This is an opportunity to grow within a supportive family business with room for progression. Key Responsibilities Assist the Head Chef in planning, preparing, and executing daily menus featuring home-cooked, seasonal dishes. Oversee kitchen operations during service, ensuring food is prepared to the highest quality, efficiently, and safely. Supervise and train junior kitchen staff, including line cooks and prep team, fostering a positive and collaborative team environment. Manage stock control, ordering ingredients from local suppliers, and minimising waste to support our sustainable practices. Maintain strict compliance with food hygiene, health & safety regulations, and kitchen cleanliness standards. Step in to cook during peak times, plate dishes, and handle dietary requirements or special requests. Contribute to menu innovation, specials, and events while upholding our focus on traditional pub classics with a modern twist. Liaise with front-of-house teams to ensure seamless service and guest satisfaction. What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in a busy pub, restaurant, or hotel kitchen (fresh food focus preferred). Strong knowledge of classic and modern cooking techniques, with expertise in roasting, grilling, and batch preparation for high-volume service. NVQ Level 2/3 in Professional Cookery or equivalent; food hygiene certification (Level 3 preferred). Excellent leadership skills with the ability to motivate and develop a small team. A hands-on, proactive attitude with a genuine passion for home-cooked, quality food. Ability to work under pressure in a seasonal, event-driven environment (split shifts, weekends, and evenings required). Reliable, organised, and team-oriented, with a positive can-do mindset. What We Offer Competitive salary based on experience. Share of tips and service charge. 28 days holiday (pro-rata). If you're a dedicated chef ready to bring your skills to a beloved country gem, we'd love to hear from you! Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Employee discount On-site parking Work Location: In person
Oct 28, 2025
Full time
The Fox and Goose is a cherished independent, family-run country pub and hotel located just a stones throw away from Brent Knoll. We pride ourselves on delivering exceptional home-cooked food using fresh, seasonal, locally sourced ingredients. Our warm, welcoming atmosphere draws locals and visitors alike. Join our close-knit team and help us continue our tradition of outstanding service and delicious, hearty dishes. The Role We are seeking a talented and enthusiastic Sous Chef to support our Head Chef in running a busy kitchen. This hands-on role is perfect for a passionate culinarian who thrives in a fast-paced environment and shares our commitment to fresh, home-cooked fare. As Sous Chef, you'll play a key part in menu development, food preparation, and maintaining the high standards that our guests expect. This is an opportunity to grow within a supportive family business with room for progression. Key Responsibilities Assist the Head Chef in planning, preparing, and executing daily menus featuring home-cooked, seasonal dishes. Oversee kitchen operations during service, ensuring food is prepared to the highest quality, efficiently, and safely. Supervise and train junior kitchen staff, including line cooks and prep team, fostering a positive and collaborative team environment. Manage stock control, ordering ingredients from local suppliers, and minimising waste to support our sustainable practices. Maintain strict compliance with food hygiene, health & safety regulations, and kitchen cleanliness standards. Step in to cook during peak times, plate dishes, and handle dietary requirements or special requests. Contribute to menu innovation, specials, and events while upholding our focus on traditional pub classics with a modern twist. Liaise with front-of-house teams to ensure seamless service and guest satisfaction. What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in a busy pub, restaurant, or hotel kitchen (fresh food focus preferred). Strong knowledge of classic and modern cooking techniques, with expertise in roasting, grilling, and batch preparation for high-volume service. NVQ Level 2/3 in Professional Cookery or equivalent; food hygiene certification (Level 3 preferred). Excellent leadership skills with the ability to motivate and develop a small team. A hands-on, proactive attitude with a genuine passion for home-cooked, quality food. Ability to work under pressure in a seasonal, event-driven environment (split shifts, weekends, and evenings required). Reliable, organised, and team-oriented, with a positive can-do mindset. What We Offer Competitive salary based on experience. Share of tips and service charge. 28 days holiday (pro-rata). If you're a dedicated chef ready to bring your skills to a beloved country gem, we'd love to hear from you! Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Employee discount On-site parking Work Location: In person
General Manager Operations - Glasgow Braehead Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you'll be doing: • As All Store Manager you will have complete responsibility for each and every area of the Restaurant. • You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. • You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times. • You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team. • You will deliver an exceptional guest experience across each & every shift. • You will be able to work all sections of the Kitchen with total confidence. • You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know. • People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. • You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place. • You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice. • You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. • You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantas
Oct 28, 2025
Full time
General Manager Operations - Glasgow Braehead Contract: Full Time Salary: £40,202 - £42,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. About You We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you'll be doing: • As All Store Manager you will have complete responsibility for each and every area of the Restaurant. • You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. • You will be hands-on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times. • You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team. • You will deliver an exceptional guest experience across each & every shift. • You will be able to work all sections of the Kitchen with total confidence. • You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know. • People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. • You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place. • You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice. • You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. • You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantas
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Oct 28, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
Oct 28, 2025
Full time
Location: 44-46 Ashton Lane, Glasgow, G12 8SJ Salary: £31,000 to £36,500 Per Annum Employment type: Full Time Salary additions: Plus bonus, beer allowance & benefits Salary depends on: Experience + As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End. We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries. Join the team behind Scotland's best Steak Frites. At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars. Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint. Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high. What you'll be doing Supporting the Head Chef in running the kitchen day-to-day. Leading service and keeping the team focused and motivated. Making sure our Steak Frites is cooked and served to perfection every time. Managing stock, food safety, and kitchen standards. Helping to train and develop the team - we want our chefs to grow with us. What we're looking for Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef. A genuine passion for great service and tasty food Organised, reliable, and calm under pressure (especially on a Saturday night). A leader who inspires their team and isn't afraid to get stuck in on the line. Why join us? At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team: We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience. No zero-hour contracts - You're part of the team, and we treat you like it. Free food on shift - We'll keep you fuelled while you work. Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra. Tips & bonus - Cash tips and a bonus scheme on top of the indicative package. Monthly beer allowance - Award-winning beer, on us. Events access - Tickets to gigs, festivals, and more through our award-winning events business. Room to grow - We're expanding, so there are loads of opportunities to progress with us.
