Chef de Partie

Key Recruitment have a new opportunity for a Chef de Partie to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.

£27,000

Full time - 5 out of 7 days including evenings and weekends

Your role will include, but will not be limited to:

• To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef
• Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day
• Be responsible for hygiene and wastage in your own section and in the kitchen as a whole
• Responsible for the set-up of your section and any handover for others entering the section

What you'll need:

• Own transport is required due to the rural location
• Previous experience of working to Chef de Partie level is required or being ready to progress to this level
• Experience of fine dining
• An awareness of costs and food margins
• A genuine passion for food and service is essential as is a flexible approach to work

Benefits:

• Event tickets
• Free gym membership and access to a comprehensive wellbeing programme
• A health cash plan
• Company performance share scheme
• Chef whites are provided

Interested?

Apply now!