Sous Chef

Key Recruitment have a new opportunity for a Sous Chef to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.

£35,000

Full time - 5 out of 7 days including evenings and weekends

Your role will include, but will not be limited to:

• To support the Head Chef with cost management, including margin control, food revenue, payroll cost control and Capex management
• To support with the development of food concepts - writing, costing and implementing menus
• To lead by example by offering excellent levels of service and professionalism and supporting the team to develop their skill
• Work closely with suppliers to ensure value for money and minimal wastage

What you'll need:

• NVQ Level 3 in Professional Cookery & Level 2 Food Hygiene certificate
• Proven relevant experience of working in similar standard Food and Beverage operations
• Previous experience of managing a team is desired
• Enthusiasm for what you do
• Ability to build long-lasting collaborative relationships
• A team player with a sense of fun and focus on high quality service
• Genuine passion for creating an exceptional dining experience

Benefits:

• Event tickets
• Free gym membership and access to a comprehensive wellbeing programme
• A health cash plan
• Company performance share scheme
• Chef whites are provided

Interested?

Apply now!