General Manager Restaurant

Benefits:

• Competitive salary
• Fortnightly pay
• A fun, positive working environment
• Bonuses & equal share of tips
• Staff meals
• Discounts on family meals
• After-shift drinks
• Uniform

Company Overview:

Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment?

An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you!

Key Duties & Responsibilities:

• Lead and support the FOH/restaurant team to deliver excellent service
• Oversee daily operations, including staff management, rotas and training
• Maintain high standards of food & drink and customer experience
• Manage finances - sales targets, stock control and cost management
• Ensure compliance with health, safety and hygiene regulations
• Handle customer feedback and resolve issues promptly
• Work with the business owners on promotions, events and business growth
• Keep accurate records for payroll, suppliers and maintenance
• Assist the Chefs with menu designs and promotions
• Help the business owners with hiring of restaurant and kitchen staff

Essential Skills and Experience Required:

• A confident leader with a genuine passion for hospitality and customer experience
• Proficient in training, motivating and developing a professional service team
• Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality
• Organised and proactive, with a hands-on approach to daily operations
• High standards and excellent attention to detail

Schedule: 45 hours per week

Location: LL18

Apply today!