Job Description
Chef de Partie - Private Members' Club, Central London
Salary: 36,000 per year
Hours: 40-45 hours per week
Location: Central London
We're looking for a talented and passionate Chef de Partie to join the kitchen team at a reputable Private Members' Club in Central London. This is a fantastic opportunity for a chef with a strong background in hotels or high-end restaurants who is looking to develop their career in a refined and professional environment.
What's in it for you:
- Competitive salary of 36,000 per year
- 40-45 hours per week with a healthy work-life balance
- Excellent career progression opportunities within a respected establishment
- A range of great benefits (including staff meals, uniform, pension, and more)
- Supportive team and management who value training and professional growth
About you:
- Previous experience as a Chef de Partie (or strong Commis ready to step up)
- Hotel or restaurant background essential - ideally within a premium or fine-dining setting
- Passionate about producing high-quality dishes and maintaining excellent standards
- A strong team player with good communication and organisational skills
- Reliable, professional, and eager to learn and progress
If you're a dedicated chef looking for a new challenge and a chance to grow your career within a prestigious London venue, we'd love to hear from you.
Apply now with your CV or reach out for more details.
INDLP
Salary: 36,000 per year
Hours: 40-45 hours per week
Location: Central London
We're looking for a talented and passionate Chef de Partie to join the kitchen team at a reputable Private Members' Club in Central London. This is a fantastic opportunity for a chef with a strong background in hotels or high-end restaurants who is looking to develop their career in a refined and professional environment.
What's in it for you:
- Competitive salary of 36,000 per year
- 40-45 hours per week with a healthy work-life balance
- Excellent career progression opportunities within a respected establishment
- A range of great benefits (including staff meals, uniform, pension, and more)
- Supportive team and management who value training and professional growth
About you:
- Previous experience as a Chef de Partie (or strong Commis ready to step up)
- Hotel or restaurant background essential - ideally within a premium or fine-dining setting
- Passionate about producing high-quality dishes and maintaining excellent standards
- A strong team player with good communication and organisational skills
- Reliable, professional, and eager to learn and progress
If you're a dedicated chef looking for a new challenge and a chance to grow your career within a prestigious London venue, we'd love to hear from you.
Apply now with your CV or reach out for more details.
INDLP
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