Please note: This role is contracted to 44.6 weeks per year We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 45 weeks per year and is a fixed term contract, covering long term sick. We're currently recruiting a dedicated Catering Manager to help ensure the smooth running of the operations in Chartwells on a full time basis. As a Catering Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive client relationships ensuring To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers To be responsible for the management, recruitment, development and training of team members To ensure the contract is fully compliant with company policies and procedures To deliver on the agreed financial budget and run commercially in line with net income and cost targets Who you are: Our ideal Manager will: Must has previous chef experience Previous experience in contract catering Experience of leading and managing teams to deliver results Track record of growing sales and retaining business Excellent written and oral communication skills Strong leadership with the ability to motivate and engage teams Ability to liaise with colleagues, customers and clients at all levels Quality and process driven with particular focus on delivering results Compliant with Company policies and procedures in line with client agreements IT Literate (MS Office, Email) About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2011/(phone number removed)/(phone number removed)/R/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 08, 2025
Full time
Please note: This role is contracted to 44.6 weeks per year We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 45 weeks per year and is a fixed term contract, covering long term sick. We're currently recruiting a dedicated Catering Manager to help ensure the smooth running of the operations in Chartwells on a full time basis. As a Catering Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas To maintain positive client relationships ensuring To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers To be responsible for the management, recruitment, development and training of team members To ensure the contract is fully compliant with company policies and procedures To deliver on the agreed financial budget and run commercially in line with net income and cost targets Who you are: Our ideal Manager will: Must has previous chef experience Previous experience in contract catering Experience of leading and managing teams to deliver results Track record of growing sales and retaining business Excellent written and oral communication skills Strong leadership with the ability to motivate and engage teams Ability to liaise with colleagues, customers and clients at all levels Quality and process driven with particular focus on delivering results Compliant with Company policies and procedures in line with client agreements IT Literate (MS Office, Email) About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2011/(phone number removed)/(phone number removed)/R/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We're currently recruiting a dedicated Kitchen Porter - Zero Hours to help ensure the smooth running of the kitchen at Defence on a permanent casual basis, contracted to 0 hours per week. As a Kitchen Porter - Zero Hours, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 2 weeks per year Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter - Zero Hours will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2511/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 08, 2025
Full time
We're currently recruiting a dedicated Kitchen Porter - Zero Hours to help ensure the smooth running of the kitchen at Defence on a permanent casual basis, contracted to 0 hours per week. As a Kitchen Porter - Zero Hours, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 2 weeks per year Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter - Zero Hours will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2511/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
About the Role We are seeking a talented and motivated Chef de Partie to join our culinary team within one of Cambridges prestigious college environments. This is an exciting opportunity to work in a historic setting renowned for excellence, where youll prepare high-quality dishes for students, fellows, and guests, including formal dining and high-profile events click apply for full job details
Dec 08, 2025
Full time
About the Role We are seeking a talented and motivated Chef de Partie to join our culinary team within one of Cambridges prestigious college environments. This is an exciting opportunity to work in a historic setting renowned for excellence, where youll prepare high-quality dishes for students, fellows, and guests, including formal dining and high-profile events click apply for full job details
Position Purpose 'Earn while you learn' as an apprentice chef at Trump Turnberry. The apprenticeship is a 12-18 month program with assessments being carried out by City of Glasgow College, gaining you a SCQF Level 5 in Professional Cookery. In addition you will have access to masterclasses and learning journeys. The Apprentice Chef is a key role within the kitchen environment click apply for full job details
Dec 08, 2025
Full time
Position Purpose 'Earn while you learn' as an apprentice chef at Trump Turnberry. The apprenticeship is a 12-18 month program with assessments being carried out by City of Glasgow College, gaining you a SCQF Level 5 in Professional Cookery. In addition you will have access to masterclasses and learning journeys. The Apprentice Chef is a key role within the kitchen environment click apply for full job details
Blue Arrow - Nottingham
Nottingham, Nottinghamshire
Job Title: Sous Chef Location: NG1 About Us: We are looking for a Sous Chef on behalf of our client at a vibrant and innovative Asian-style restaurant dedicated to delivering authentic and exceptional dining experiences. We pride ourselves on our high-quality ingredients, creative menu, and a dynamic team that is passionate about Asian cuisine. Job Description: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and maintaining a smooth and efficient service. Responsibilities: - Assist the Head Chef in menu planning, preparation, and execution. - Oversee and manage kitchen staff, ensuring adherence to recipes and quality standards. - Demonstrate excellent wok skills to create authentic Asian dishes. - Utilize exceptional knife skills for precise food preparation. - Maintain a clean, organized, and efficient kitchen environment. - Ensure compliance with food safety and hygiene regulations. - Manage stock and assist with ordering supplies. - Train and mentor junior kitchen staff. Requirements: - Proven experience as a Sous Chef or similar role in an Asian-style restaurant. - Excellent wok skills and knowledge of Asian cooking techniques. - Strong knife skills and precision in food preparation. - Ability to manage and motivate a team. - Knowledge of food safety and hygiene standards. - Strong organisational and time-management skills. - Ability to work under pressure and handle multiple tasks simultaneously. - Culinary degree or equivalent certification is a plus. Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. ongoing work in majority of our clients Company pension scheme Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 08, 2025
Full time
Job Title: Sous Chef Location: NG1 About Us: We are looking for a Sous Chef on behalf of our client at a vibrant and innovative Asian-style restaurant dedicated to delivering authentic and exceptional dining experiences. We pride ourselves on our high-quality ingredients, creative menu, and a dynamic team that is passionate about Asian cuisine. Job Description: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and maintaining a smooth and efficient service. Responsibilities: - Assist the Head Chef in menu planning, preparation, and execution. - Oversee and manage kitchen staff, ensuring adherence to recipes and quality standards. - Demonstrate excellent wok skills to create authentic Asian dishes. - Utilize exceptional knife skills for precise food preparation. - Maintain a clean, organized, and efficient kitchen environment. - Ensure compliance with food safety and hygiene regulations. - Manage stock and assist with ordering supplies. - Train and mentor junior kitchen staff. Requirements: - Proven experience as a Sous Chef or similar role in an Asian-style restaurant. - Excellent wok skills and knowledge of Asian cooking techniques. - Strong knife skills and precision in food preparation. - Ability to manage and motivate a team. - Knowledge of food safety and hygiene standards. - Strong organisational and time-management skills. - Ability to work under pressure and handle multiple tasks simultaneously. - Culinary degree or equivalent certification is a plus. Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. ongoing work in majority of our clients Company pension scheme Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Now Hiring: Experienced Sushi Chef (Menu Creation & Leadership Role) We are seeking a highly skilled and creative Sushi Chef to join our team and take the lead in developing an exceptional sushi dining experience. The ideal candidate is not only an expert in sushi preparation but also has the vision and creativity to design their own menu and lead kitchen operations. Responsibilities: Create and design an original sushi menu, including seasonal specials and signature dishes Prepare and present sushi, sashimi, and other Japanese-inspired dishes to the highest standard Manage kitchen operations related to sushi preparation and food safety Maintain excellent quality, consistency, and presentation across all dishes Train and supervise kitchen staff as needed Ensure proper inventory control and cost management Collaborate with management to develop new ideas and improve customer satisfaction Requirements: Minimum 3-5 years of experience as a Sushi Chef or Head Sushi Chef Deep knowledge of traditional Japanese techniques and modern sushi trends Proven ability to create innovative and balanced menus Excellent knife skills and understanding of ingredient quality Strong leadership, organization, and communication skills Commitment to cleanliness, hygiene, and safety standards (Preferred) Experience working in a high-end or fast-paced restaurant environment We Offer: Competitive salary (based on experience) + performance-based bonuses Creative freedom to develop and lead your own sushi menu Opportunity to build and lead a professional kitchen team Supportive management and growth potential within the company Staff meals and employee discounts 职位类型 全职 薪资 £35,000.00至£40,000.00 每年 Work Location: 现场办公
Dec 08, 2025
Full time
Now Hiring: Experienced Sushi Chef (Menu Creation & Leadership Role) We are seeking a highly skilled and creative Sushi Chef to join our team and take the lead in developing an exceptional sushi dining experience. The ideal candidate is not only an expert in sushi preparation but also has the vision and creativity to design their own menu and lead kitchen operations. Responsibilities: Create and design an original sushi menu, including seasonal specials and signature dishes Prepare and present sushi, sashimi, and other Japanese-inspired dishes to the highest standard Manage kitchen operations related to sushi preparation and food safety Maintain excellent quality, consistency, and presentation across all dishes Train and supervise kitchen staff as needed Ensure proper inventory control and cost management Collaborate with management to develop new ideas and improve customer satisfaction Requirements: Minimum 3-5 years of experience as a Sushi Chef or Head Sushi Chef Deep knowledge of traditional Japanese techniques and modern sushi trends Proven ability to create innovative and balanced menus Excellent knife skills and understanding of ingredient quality Strong leadership, organization, and communication skills Commitment to cleanliness, hygiene, and safety standards (Preferred) Experience working in a high-end or fast-paced restaurant environment We Offer: Competitive salary (based on experience) + performance-based bonuses Creative freedom to develop and lead your own sushi menu Opportunity to build and lead a professional kitchen team Supportive management and growth potential within the company Staff meals and employee discounts 职位类型 全职 薪资 £35,000.00至£40,000.00 每年 Work Location: 现场办公
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2111/(phone number removed)/(phone number removed)/R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 08, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday - 8am to 4pm Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2111/(phone number removed)/(phone number removed)/R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events click apply for full job details
Dec 08, 2025
Seasonal
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events click apply for full job details
About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities. Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team click apply for full job details
Dec 08, 2025
Full time
About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities. Our kitchen is a big part of our establishment, driven by passion, creativity, and a commitment to excellence. We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team click apply for full job details
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standards Requirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar role Benefits: Competitive salary Free transport from towns including Eastbourne, Brighton, Haywards Heath Career growth in hospitality and catering Apply today for this exciting Chef de Partie role in East Sussex! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 08, 2025
Full time
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standards Requirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar role Benefits: Competitive salary Free transport from towns including Eastbourne, Brighton, Haywards Heath Career growth in hospitality and catering Apply today for this exciting Chef de Partie role in East Sussex! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0711/(phone number removed)/(phone number removed)/R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 08, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0711/(phone number removed)/(phone number removed)/R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Travail Employment Group
Roxburgh, Scottish Borders
Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
Dec 08, 2025
Full time
Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2511/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 08, 2025
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2511/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Adhoc Offshore Chef Baker Mobilising from Aberdeen & Norwich Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you're ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch! What You'll Do Prepare and serve meals to the highest standards click apply for full job details
Dec 08, 2025
Full time
Adhoc Offshore Chef Baker Mobilising from Aberdeen & Norwich Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you're ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch! What You'll Do Prepare and serve meals to the highest standards click apply for full job details
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Commis Chef, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience working in a professional kitchen, confident managing food production and leading a team to deliver high standards. A sound understanding of Food Hygiene, Health & Safety, and HACCP procedures. Strong communication and people management skills, with the ability to train, motivate, and support others. Next Steps and Additional Information: CV - If you would like to apply for this role, please submit your CV. Closing Date: 1st January 2026 at 23:55. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Dec 08, 2025
Full time
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Commis Chef, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience working in a professional kitchen, confident managing food production and leading a team to deliver high standards. A sound understanding of Food Hygiene, Health & Safety, and HACCP procedures. Strong communication and people management skills, with the ability to train, motivate, and support others. Next Steps and Additional Information: CV - If you would like to apply for this role, please submit your CV. Closing Date: 1st January 2026 at 23:55. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Lead Chef - Retail Outlets -SEC , Glasgow Full-Time / Permanent £34000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet click apply for full job details
Dec 08, 2025
Full time
Lead Chef - Retail Outlets -SEC , Glasgow Full-Time / Permanent £34000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet click apply for full job details
Who are you You are qualified chef or catering professional who is excited by the prospect of developing training, business partnerships and product development in conjuction with the staff and volunteers at our community garden, kitchen and nursery in Richmond. About your values and strengths You will be someone who: Grasps new ideas and opportunities and runs with them Has the energy and skills to sh click apply for full job details
Dec 08, 2025
Full time
Who are you You are qualified chef or catering professional who is excited by the prospect of developing training, business partnerships and product development in conjuction with the staff and volunteers at our community garden, kitchen and nursery in Richmond. About your values and strengths You will be someone who: Grasps new ideas and opportunities and runs with them Has the energy and skills to sh click apply for full job details
Meridian Business Support Limited
Woodbridge, Suffolk
Chef £10 per hour Full time hours Nursing Home based role Woodbridge, Suffolk As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Skills and attributes: Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and qualification: NVQ Level 2/3 in Catering or equivalent qualification, desirable. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy. JBRP1_UKTJ
Dec 08, 2025
Full time
Chef £10 per hour Full time hours Nursing Home based role Woodbridge, Suffolk As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Skills and attributes: Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to work collaboratively with other departments within the care home. Strong communication and interpersonal skills. Ability to manage time effectively and work efficiently under pressure. Knowledge of health and safety regulations and procedures. Ability to train and supervise kitchen staff. Willingness to work flexible hours, including weekends and holidays. Education and qualification: NVQ Level 2/3 in Catering or equivalent qualification, desirable. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy. JBRP1_UKTJ
Travail Employment Group
Roxburgh, Scottish Borders
Senior Sous Chef Basic salary up to 45,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork. Key responsibilities include: Running the kitchen in collaboration with the Head Chef Maintaining cleanliness, organisation, and high standards within the kitchen Assisting in training and mentoring junior team members Managing day-to-day operations of any given section Supporting menu development and daily specials Ensuring food quality and consistency Upholding health and safety requirements Assisting with ordering, stock control, and menu planning Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie. Company Information This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career. Package Basic salary up to 45,000 + expected tips of approx. 5,000 Weekly pay Tips and bonuses Flexible schedule with 2.5 days off weekly Fresh produce cooked to order Opportunities for development and promotion NVQ training available Learning about GP's, budgeting, and targets Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
Dec 08, 2025
Full time
Senior Sous Chef Basic salary up to 45,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork. Key responsibilities include: Running the kitchen in collaboration with the Head Chef Maintaining cleanliness, organisation, and high standards within the kitchen Assisting in training and mentoring junior team members Managing day-to-day operations of any given section Supporting menu development and daily specials Ensuring food quality and consistency Upholding health and safety requirements Assisting with ordering, stock control, and menu planning Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie. Company Information This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career. Package Basic salary up to 45,000 + expected tips of approx. 5,000 Weekly pay Tips and bonuses Flexible schedule with 2.5 days off weekly Fresh produce cooked to order Opportunities for development and promotion NVQ training available Learning about GP's, budgeting, and targets Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts acros click apply for full job details
Dec 08, 2025
Full time
Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts acros click apply for full job details
