334 jobs found

We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef - Luxury Brand-New Care Home (Outstanding CQC Report) - AV1899 Rubery, Birmingham Salary: £29,651 per annum Hours: 40 hours per week (7:00am - 6:00pm) About the Role We are seeking an experienced and passionate Head Chef to lead catering services within a stunning, purpose-built luxury care home in Rubery, South Birmingham (opened in 2023). This modern home provides Nursing, Nursing Dementia, Enablement, and Residential Care and Support, and has achieved an Outstanding CQC rating (January 2026). This is a rare opportunity to join a forward-thinking care environment where food plays a central role in residents' wellbeing and quality of life. This Head Chef position offers a highly desirable shift pattern with daytime hours-giving you your evenings back while still leading a high-performing kitchen. About the Home Purpose-built, luxury environment with state-of-the-art facilities and innovative technology Wi-Fi throughout the home, supporting a connected and enriching environment A people-first culture, valuing emotional intelligence and attitude as much as skills Exceptional training and induction programmes, highly regarded by existing teams Open and welcoming ethos, encouraging visits to experience the environment firsthand Conveniently located south of Birmingham, the home benefits from excellent transport links with easy access to the M5, M42, and M6. Longbridge Train Station is a short drive away, with nearby shopping, entertainment, and scenic walks at Lickey Hills and Waseley Hills Country Park. Key Responsibilities Prepare and deliver appetising, home-cooked meals that residents enjoy Ensure all meals are fresh, nutritious, and tailored to individual dietary needs Maintain the highest standards of food preparation, hygiene, and presentation Create varied and engaging menus for residents, visitors, and staff Lead, motivate, and manage the kitchen team effectively Ensure smooth day-to-day kitchen operations Build strong relationships with care staff and residents What We're Looking For A skilled Head Chef or experienced Sous Chef ready to step up Strong knowledge of nutrition, ideally within a care setting Excellent leadership, organisation, and communication skills A genuine passion for high-quality food and resident wellbeing A positive attitude and the ability to lead by example What's in It for You? Competitive salary and benefits package Complimentary meals, hot drinks, and snacks during your shift Bespoke induction and ongoing training programmes Access to best-in-class kitchen equipment and technology Company contributory pension scheme Supportive, values-driven working environment And much more Interested? We understand that choosing your next role is an important decision. You are welcome to visit the home to meet the team and experience the environment firsthand. If you would like dedicated time to explore the opportunity further, arrangements can be made to ensure you have the space for a meaningful conversation. If you're looking for a rewarding Head Chef role where you can make a real difference, we'd love to hear from you.

Sous Chef Suffolk Coast (IP15) Up to £35,000 DOE Live-in available Car driver desirable About the Role Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade. This beautifully restored Georgian Manor House offers: An 18-hole golf course A state-of-the-art leisure club Exquisite gardens and event spaces Full-service weddings, functions, and banqueting year-round As Sous Chef, you'll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You'll also have the responsibility to lead the kitchen in the Head Chef's absence, manage junior staff, and uphold exceptional standards of cuisine and service. Who We're Looking For The ideal candidate will be: Experienced in banqueting, weddings, and high-volume kitchens Confident managing multiple food outlets and compliance documentation Creative, enthusiastic, and passionate about food Experienced in staff training and developing junior chefs Comfortable working under pressure and across all kitchen sections Ideally with a Rosette-level or fine dining background Key Requirements Proven Sous Chef experience in a fine dining or high-standard kitchen Strong kitchen management and organisational skills Ability to maintain and exceed high culinary standards Flexibility to support all areas of the kitchen Benefits Competitive salary up to £35,000 DOE Live-in accommodation available Tips Meals on duty Excellent career progression opportunities

Sous Chef Up to £35,000 + generous tips Ware, Hertfordshire Live-in available Driver essential Why This Role? Join an award-winning, independently owned gastro pub set in a beautiful countryside location. Known for its high-quality fresh food and loyal customer base, this is a fantastic opportunity to work in a kitchen that values creativity, standards, and progression. You'll work directly with a hands-on Head Chef, giving you real input into menus and the direction of the kitchen-perfect for a Sous Chef who wants to grow, innovate, and make an impact. What You'll Be Doing Supporting the Head Chef in day-to-day kitchen operations Helping design and develop à la carte menus and daily specials Maintaining exceptional food quality and presentation standards Leading and motivating a small, close-knit team of 4 chefs Delivering consistently under busy service conditions What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh, high-quality food and presentation A calm, organised approach in a fast-paced kitchen Creativity and enthusiasm for menu development Strong teamwork and communication skills A genuine desire to progress and grow within the business What's In It For You Competitive salary up to £35,000 Excellent tips on top Live-in accommodation available Work in a supportive, ambitious kitchen Real opportunity for career progression and input

Head Chef - Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time Competitive Salary About Beaches Beaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier - one of the most iconic coastal locations in the UK. With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation. Our vision is simple but ambitious: 'to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.' We are actively investing in: Improving food quality, consistency, and presentation across the menu Building a stronger, more structured kitchen operation Enhancing speed of service while maintaining standards Developing the Beaches brand through social media and local reputation Creating a menu that drives repeat business, not just footfall This is a unique opportunity to join at an early stage and play a key role in shaping the future of the business. The Role We are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level. This role is not just about running a kitchen, it's about taking pride in the food created, building a product, a team, and a reputation. You will be responsible for: Delivering consistent, high-quality food in a fast-paced environment Improving existing dishes and overall kitchen standards Supporting the gradual evolution of the menu and food concept Building a reliable, efficient, and motivated kitchen team Working Pattern & Environment Typical shifts range from approximately 9-11am starts to 6-9pm finishes (depending on season) Weekend work is required Overtime available, particularly during peak summer months Restaurant capacity: approx. 135-140 covers (65 outdoor decking / 60-70 indoor) Service style: combination of table service, takeaway, and counter service Responsible for managing a team of 2-3 chefs Key Responsibilities Kitchen Leadership & Operations Manage and lead a team of 2-3 chefs and kitchen staff Take ownership of all day-to-day kitchen operations Create clear structure, roles, and accountability within the kitchen Ensure smooth service during high-volume trading periods Train, mentor, and develop junior team members Implement systems to improve consistency across all dishes Ensure high standards of food quality, consistency, and presentation Maintain strong hygiene and food safety standards (EHO compliance) Menu Development & Food Quality Maintain and improve the core menu Focus on improving quality without slowing down service speed Introduce new menu items and specials over time Standardise recipes, portion sizes, and plating Ensure food presentation is consistent and appealing Contribute ideas for seasonal changes and menu evolution Stock, Cost & Efficiency Management Manage stock ordering, rotation, and supplier relationships Monitor and control food costs to protect margins Reduce waste and improve overall kitchen efficiency Ensure accurate portion control across all menu items Work with ownership on pricing and menu profitability Maintain clear stock processes and accountability Maintain tight control over food costs and kitchen efficiency Compliance & Standards Ensure full compliance with food hygiene and safety regulations Maintain a high Food Hygiene Rating (EHO standards) Implement and manage HACCP procedures Ensure all kitchen records and checks are completed accurately Uphold health and safety standards across the kitchen Brand & Growth Contribution Contribute ideas to help build the Beaches brand and reputation Support development of dishes that are visually appealing and shareable Play a role in improving customer experience through food quality Work with ownership on new ideas, promotions, and menu direction Support the creation of "social media worthy" dishes and presentation Play a key role in transforming Beaches into a recognised local hotspot Experience Required - What We're Looking For 5-10+ years' experience in hospitality kitchens (pubs, casual dining, or fast-paced environments) Previous experience as a Head Chef or strong Sous Chef ready to step up Strong background in high-volume, fast-service food operations Experience with similar menus (fried food, grills, breakfast, casual dining) Proven ability to manage and develop a small kitchen team Commercial awareness - understands margins, waste, and efficiency Hands-on, proactive, and takes ownership Ideal Candidate Traits Takes pride in delivering consistent, high-quality food Strong leadership presence and leads by example Calm and organised under pressure Hands-on and willing to get stuck in during busy service Proactive mindset, identifies problems and solves them Reliable, disciplined, and standards-driven Positive attitude and team-focused approach Why Join Beaches Be part of a new ownership journey with clear growth ambitions Opportunity to shape the kitchen, menu, and food standards Work in one of the best trading locations in Southend-on-Sea Join a business with strong existing footfall and huge potential Play a key role in building a recognised local brand Long-term progression opportunities as the business grows Salary & Benefits Competitive salary (up to £18.50 per hour, based on experience) Performance-based incentives linked to kitchen performance Opportunity to grow with the business long-term Support from ownership to implement ideas and improvements Additional hours available throughout summer months Free tea/coffee for staff Staff discounts on food If you're a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, we'd love to hear from you. Apply now.

Chefs of All Levels - Kosher Catering (Education & Care Homes) Location: Within the M25 (North West London / Golders Green) Job Type: Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements

Role: Sous Chef Location: Banff Salary: £36,000 Platinum Recruitment is working in partnership with a popular 4 star hotel in Banff and we have a fantastic opportunity for a Sous chef to join their team. What's in it for you? Looking for a quality employer that can offer easy internal promotion & good personal development? Want to be part of a new team looking to evolve under the new normal? Take a look at some of the perks on offer: Hours worked over contract are negotiable Staff discount on dining in the hotel Tips paid monthly On site laundry facilities Live in available for a minimal charge, inclusive of all bills Relocation package available Package £36,000 Tips shared & paid monthly Why choose our Client? This stunning privately owned hotel offers traditional fine dining, a popular boutique wedding destination which has always maintained a top reputation that is set to continue plus extensive banqueting options. Why not join the new team looking to take a fresh approach to the work life balance What's involved? Working closely with the Head Chef to deliver a consistent food offering whilst learning and developing new skills Preparing food and running a section during meal service times Playing an essential role in a team that will put the Restaurant on the local food map. Have flair and be passionate about what you do Be a great team player Be aware of food costs and the impact on profit margins Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Banff. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 935119 / INDCHEFS Job Role: Sous Chef Location: Banff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3103/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef £45k package Alert : A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits shifts, straights or both and a decent salary and tronc! See below Redditch Sous Chef Highlights of the Role: Salary £35,000 £39,000 DOE Tronc £100 a week (£5k + per year) 45 hours 4 day week available Paid overtime Happy to take a Junior Sous Chef for their first Sous Chef role. Free Onsite Parking Fresh, local and seasonal food The company you work for has created a very warm and walking environment and excellent culture. If you are interested in this Sous Chef role near Redditch then please apply.

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.