311 jobs found

Role: Sous Chef Location: Devon Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Are you a whizz in the kitchen, a maestro of mise-en-place, and a dab hand with fresh produce? Platinum Recruitment is working in partnership with a beautiful, historic village pub in South Devon that's bursting with character, and we have a fantastic opportunity for a talented Sous Chef to join the team! What's in it for you? A competitive salary of up to 33,000 per annum Share of tips (approx. 5000 per annum) Free on-site parking Newly refurbished live-in available, charged at 90 per week (inclusive of bills), if required Profit-related annual bonus Free meals on duty Food and beverage discounts Free use of the gym and spa facilities at the hotel next door Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts both hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approximately. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year-round, with Sunday lunches serving anything above 80 covers every week. What's involved? Our client is looking for a passionate and skilled Sous Chef to join the friendly team at this busy food-led pub. Working as part of a well-established kitchen team, you will create delicious dishes at lunch and dinner to both residents and non-residents alike, using the freshest ingredients. Working closely with the Head Chef, you will assist in the day-to-day running of the kitchen, taking charge in their absence, providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working to a 1 AA Rosette standard (or something just as impressive!) and must have the ability to remain calm and organised whilst working in a fast-paced, pressurised environment. You will be passionate about working with high-quality, fresh ingredients and delivering guests with the best dining experience possible. This role would be suited to someone with existing Sous Chef experience or someone looking to take the next exciting step up in their career! If you're ready to bring your culinary talents to a vibrant team and enjoy the good life in Devon, we want to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Fine Dining & Banqueting 41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive salary of 41,000 per year, plus tronc (service charge) - 40 hours per week with a focus on work-life balance - Opportunity to work in an incredible fine dining environment - Exposure to both a la carte and banqueting events - Career progression and the chance to be part of an exciting, growing brand - A collaborative and supportive team atmosphere - Full access to employee benefits and perks About you: Proven experience in fine dining and banqueting environments Strong leadership skills, with the ability to inspire and guide a kitchen team Passion for delivering high-quality, innovative dishes A solid understanding of food safety and kitchen best practices Ability to work efficiently under pressure and maintain excellent standards Key responsibilities: - Support the Head Chef in day-to-day kitchen operations - Oversee food preparation and ensure all dishes meet high-quality standards - Manage and train junior kitchen staff - Maintain a clean, organized kitchen in line with health and safety regulations - Assist with menu development and help execute high-profile events - Ensure consistency and creativity in the presentation of all dishes If you're ready to take the next step in your culinary career, we want to hear from you! INDLP

Agency Chef Newcastle Upon Tyne £19.05 per hour - Match day support Join a vibrant Chef match-day team at one of the UK's top sporting venues, with weekly pay and guaranteed shifts for all fixtures. As an Agency Chef in Newcastle Upon Tyne, you'll be part of a skilled chef team delivering top-quality food across hospitality suites and boxes on match days. This is an exciting chance to combine your passion for food with the buzz of live sport - all while enjoying flexibility and consistent work. Why apply? You'll enjoy: Guaranteed work for all home fixtures 8-10 hour Chef shifts with weekly pay A fun, fast-paced environment Opportunities for additional work in the local area A referral scheme to earn extra income Key Responsibilities In this role you will: Work alongside the kitchen team to prepare and serve quality dishes Support Sous Chef colleagues in busy match-day operations Maintain high standards of food safety and hygiene Deliver excellent service in a high-volume hospitality setting What we're looking for We're seeking someone who: Has proven chef experience in busy kitchens Thrives under pressure and enjoys teamwork Is reliable, flexible, and ready to work across various shifts If you're an experienced Agency Chef in Newcastle Upon Tyne looking for exciting match-day work, we'd love to hear from you. Apply now to join our hospitality team and make every event a success. Job Number LR-NEW / INDSOTONCHEF Location Newcastle Upon Tyne Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

We are supporting a Highland Hotel group who is seeking a talented sous chef for their hotel situated on part of the famous West Highland Way. As Sous Chef, you ll be second-in-command in the kitchen, maintaining consistency and quality in this very busy kitchen. Working closely with the front of house team to ensure seamless and memorable experiences for all their guests. This is a full time, permanent position, with accommodation available if required. What we need from you Proven experience as a Sous Chef in a similar 4-star hotel setting Leadership confident managing a team, leading by example, and building positive kitchen culture Passion for food especially Scottish produce and creative, seasonal menu development Commercial awareness strong understanding of GP, cost control, and budgeting Attention to standards up-to-date knowledge of food safety and health & safety requirements Creativity and flair you ll bring ideas, energy, and individuality to your dishes Team-first mindset no egos here, just people who love hospitality Open-minded and proactive we re always evolving and love new thinking Great communicator approachable, clear, and fun to work with Adaptable and solutions-focused you keep calm when things get busy What you'll get An opportunity to work in one of the most scenic hotels in the world A competitive pay up to £36,000 per annum DOE and a share of tips (estimated up to £4,000 per annum) Live-in Accommodation Affordable housing with bills included may be available. Availability and rates (set by HMRC) can be discussed at interview if required Free Meals on shift Exclusive Discounts Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities. Team Rate Hotel Stays from just £30 per night Refer a Friend Bonus Earn up to £250-£500 for each successful team member or manager which you recommend to us Guest Mention Rewards Earn £5 every time a guest gives you a positive shoutout in a review Opportunity for career progression Wellbeing Support Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more MUST HAVE FULL RIGHT TO WORK IN THE UK

Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.

Sous Chef Location: Twycross Zoo Salary: £30,000 per annum Contract: Full-Time, Permanent, 37.5 hours per week, 5 days out of 7 Shifts: ranging from 7:30am - 6:00pm, with flexibility for events Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on, proactive Sous Chef to support food production and service across a combination of visitor retail outlets and events at Twycross Zoo. This is a fantastic role for someone who thrives in a fast-paced environment and enjoys variety in their work. What We Offer: 20 days holiday + bank holidays (pro rata) Free staff parking Free staff meals whilst working on site Compass reward scheme A supportive, values-driven culture within cohesive teams Opportunities for growth and development within a national business A chance to make a meaningful impact in a continuously growing sector About the Role: As Sous Chef at Twycross Zoo, you will support the Head Chef in overseeing kitchen operations across the attraction's multiple food outlets and events. You will lead the kitchen team, ensuring high-quality food production, excellent service, and adherence to all health, safety, and food hygiene standards. Key aspects of the role include managing food preparation, allergen compliance, stock control, deliveries, and team leadership. You will also assist with food management systems, helping to ensure operational efficiency and consistency across all areas. This is a hands-on role requiring flexibility, strong organisational skills, and the ability to work effectively in a busy, multi-function environment. Key Responsibilities: Food Production & Service: Prepare, cook, and assist in serving high-quality dishes across multiple retail and catering sites Health & Safety & Food Safety: Maintain compliance with all food hygiene, allergen, and health & safety standards Team Leadership: Lead and motivate a kitchen team, including rota management and on-the-job training Stock & Ordering: Manage ordering, deliveries, and stock control to ensure efficient operations Food Management Systems: Support accurate recording and reporting using food management software and processes Event Support: Deliver catering for events across the site, maintaining high standards under pressure The Ideal Candidate: Minimum 5 years' experience in a busy, multi-function kitchen Proven experience managing a small team and overseeing kitchen operations Strong knowledge of food safety, allergens, and health & safety legislation Experience with food management systems and stock control Excellent leadership, organisational, and communication skills Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment Passionate about food, hospitality, and delivering excellent visitor experiences About Us Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University. Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Rate of Pay: £35,000 per annum Key Responsibilities: To develop and plan menus that are in line with client and customer expectations Plan and Prioritise production inline with service times Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativity To produce food in a timely fashion to ensure smooth service to the customers What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team at a prestigious destination venue in Edinburgh. Location: Edinburgh Salary: £32,000 per annum Working Pattern:5 over 7 days, minimum 37.5 hours per week, variable to meet event needs This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival. Key responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver high-quality food across café, events and hospitality service Lead shifts and guide junior chefs Support preparation and delivery of large-scale events Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations Monitor stock levels and support ordering and cost control Step up to lead the kitchen in the absence of the Head Chef What we're looking for: Previous Sous Chef experience or strong Junior Sous Chef ready to step up Background in hotel, banqueting, events or quality restaurant kitchens Experience working with fresh food in a volume environment Strong organisation and leadership skills Flexible approach to rota including evening events Fresh food experience (not grab-and-go style) What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident

We're recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen. As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. You will play a vital role in maintaining standards, organisation, and food safety, ensuring the kitchen operates efficiently during both steady and peak service periods. What you'll be doing as a Sous Chef: Run the kitchen independently when the Head Chef is not on site Deliver high-quality, consistent staff dining for up to 320 covers on peak days Prepare and deliver hot sandwich lunches, buffets, and light hospitality Ensure strict adherence to food safety, hygiene, and compliance standards Maintain strong organisation and structure within the kitchen Support and motivate a small, close-knit team Contribute to menu planning and the production-focused catering offer What you'll need to be a successful Sous Chef: Proven experience as a Sous Chef, ideally within contract catering Strong background in production-style catering and high-volume service Excellent knowledge of food safety and compliance, this is essential Experience supporting or leading small teams Comfortable working within a smaller team environment We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com R/SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! powered to reach their full potential, and to thrive - because diversity is our strength!

Sous ChefLocation: the Design Museum, LondonSalary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com SU Venues

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, 7am to 3.30pm Term Time Only (41 weeks per year) Free meals Free on-site gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 40.6 weeks per year Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Lulworth Gunnery SchoolFull-Time • 37.5 hours per week • £15.25 per hour5 days over 7 • Mixed shift patterns Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns Early: 06:00-14:30 (Mon-Fri) Late: 12:00-18:00 (Mon-Fri) Weekend: 09:00-17:00 Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, promoting consistency and teamwork Maintain excellent food hygiene and safety standards Assist with menu planning, stock control, and allergen management Deliver quality and efficiency across all shift patterns What We're Looking For Proven experience in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds/NVQ or equivalent) Strong communication, leadership, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available

Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

Looking to combine variety, pace and higher earning potential? Event Chef roles are available across premium venues in and around London. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£20 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs

Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest

Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

If you enjoy fast-paced event work and choosing your own hours, this role is ideal. Event Chef opportunities are available across Cheltenham and surrounding venues. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs

A fantastic Daytime Hours Sous Chef job in Salisbury has become available for a popular Restaurant. This position has become available due to an internal promotion, with the team fully staffed other than this particular vacancy. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in Salisbury, Highlights: Starting Salary £30,000 - potentially open to negotiation. 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am 4:30pm. 28 days paid annual leave. Excellent time off over Christmas to spend with your family. Daytime Hours Sous Chef job in Salisbury, Ideal Candidate: Experience in a busy kitchen environment is important. Strong Chef de Partie ready to step up, or a previous Sous Chef looking for an excellent work life balance.