326 jobs found

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across Warwickshire and Northamptonshire Salary: £29,000 - £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner's needs. Essential Criteria: Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Must be flexible with travel. Full, clean UK driving licence and access to own vehicle. Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across Warwickshire and Northamptonshire Salary: £29,000 - £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner's needs. Essential Criteria: Must have experience of working as a Head Chef, Sous Chef or Chef de Partie. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Must be flexible with travel. Full, clean UK driving licence and access to own vehicle. Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Chef de Partie Busy Seaside Town Love fresh food and a fast-paced kitchen? Join a popular coastal pub serving seasonal, quality dishes in a lively seaside setting. MCG Recruitment are proud to be working with this superb client. The Role Support the senior chefs, run your section, and deliver fresh, well-executed plates. You ll work with seasonal ingredients and be part of a team that values consistency, creativity, and pride in every dish. What You ll Get Competitive salary + generous tips Career progression and development Flexible working for work-life balance Staff discounts on food & stays Wellbeing support & team socials About You Experience in a busy fresh-food kitchen Reliable, organised, and keen to learn Passion for good food and teamwork If you re ready to step up in a vibrant seaside kitchen, we d love to hear from you.

LB443 - Chef De Partie Location: Market Lavington Salary: £33,000 Overview: First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. You will be required to work 50 hours a week on a rotating shift pattern. Duties and Responsibilities: To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods. To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table. To be conversant with craft skills and be creative in design and presentation of the finished product. To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained. To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department. To garnish all food attractively and serve with traditional accompaniments. To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer s guidelines. To prepare daily lists of stores and accepting responsibility for these items after issue from the stores. To ensure all temperatures are logged throughout the receiving, cooking and serving processes. To be prepared to undertake any training the school feels relevant and beneficial. To then impart the knowledge gained to other members of the catering team. The following duties are ones which all staff are required to perform: Observe health and safety procedures and work safely at all times. Be responsible for your own continuing self development, undertaking training as appropriate to the working environment and location and developments in your role. Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures. Skills and Qualifications: Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent. Minimum of 2 years within the catering industry.

Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience; ideally to 2 Rosette standard or equivalent, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to 36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - Prestigious Venue Central London Monday-Friday Up to 38,000 We are currently recruiting for a Chef de Partie to join a prestigious venue in Central London, offering an excellent work-life balance and the opportunity to work at a high culinary standard. The role: - Basic salary: 33,500 - Plus staff fund twice/year - total package up to 38,000 - Monday to Friday schedule - no weekends - Working within a high-end, fine dining environment What we're looking for: - A Chef de Partie with solid fine dining experience - Strong attention to detail and passion for high-quality food - Ability to work efficiently in a fast-paced, professional kitchen - A team player with a positive attitude and willingness to learn What's on offer: - Great work-life balance with a Monday-Friday rota - Opportunity to work in a prestigious and well-established venue - Supportive team and professional kitchen environment - Career development opportunities This is a fantastic opportunity for a chef looking to continue their fine dining career while enjoying a more structured working week. Apply now! INDLP

Chef de Partie We're excited to present an opportunity for a passionate Chef de Partie to join a prestigious hotel in the beautiful location of St Andrews. In this role, you'll be working within a dynamic kitchen environment, delivering high-quality dishes and supporting the culinary team to maintain the company's excellent standards. This is a permanent position perfect for someone with experience in a Chef de Partie role who is eager to develop their career in this amazing setting. You'll be expected to manage specific sections of the kitchen, assist with training junior staff, and contribute to a smooth and efficient operation. The ideal candidate will have a solid background in a similar role, a keen eye for detail, and a genuine passion for quality food and hospitality. OTE £34,000 (Salary + Tronc) Previous experience as a Chef de Partie or similar role within a reputable kitchen Strong knowledge of food hygiene and safety standards Excellent organisational and time-management skills Ability to work well under pressure and in a fast-paced environment Willingness to support and mentor junior team members Flexibility to work shifts, including weekends and holidays as required This is a fantastic opportunity to become part of a renowned organisation located in one of Scotland s most iconic towns. The company offers competitive salary packages, ongoing training, and the chance to develop your skills in a supportive and professional environment. Additional benefits include discounted stays, 50% food discount, PerkBox Membership, free access to hotel fitness centre including the pool and Cycle2Work. If you re ready to take the next step in your culinary career and meet the above requirements, we d love to hear from you. Reach out today, and let s start the conversation about bringing your talent to this excellent team.

Chef de Partie (CDP) - Join a Thriving Kitchen Team! MCG Recruitment are proud to be partnering with an exciting hospitality business to find a talented and passionate Chef de Partie ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love working with fresh ingredients, and take pride in delivering exceptional dishes this is your opportunity to shine. The Role Prepare and deliver high-quality dishes to a consistent standard Maintain exceptional food safety and hygiene practices Support menu development with creativity and fresh ideas Keep the kitchen clean, organised, and service-ready at all times Assist with functions, events, and special service requirements Support stock control and ordering processes Play a key role in delivering an outstanding dining experience About You Proven experience in a professional kitchen environment Strong knowledge of food safety and kitchen operations Calm and efficient under pressure in a busy service A team player with excellent communication skills Passionate about food, presentation, and continuous improvement Why Apply? Be part of a supportive, energetic kitchen team Opportunity to develop your skills and progress your career Work in an environment that values quality and creativity Make your mark in a growing and exciting business Ready to elevate your culinary career? Apply immediately with MCG Recruitment and take the next step today! MCG Recruitment - Connecting Talent with Opportunity

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Milton Hill House. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves. We combine our spaces with a bigger family. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Levy and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef De Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

What you'll be doing: We have an exciting opportunity for an ambitious and motivated Chef de Partie to join our passionate culinary team at 14Forty on a full time basis, contracted to 35 hours per week.As a Chef de Partie, you will be working in a passionate, hard-working, supportive and friendly team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: To be considered for this role, you must be able to drive and have access to a car due to the rural location and travel requirements. Here's an idea of what your shift pattern will be:• Mon: 06:30-14:00• Tues: 06:30-14:00• Weds: 06:30-14:00• Thurs: 06:30-14:00• Fri: 06:30-14:00 Here's what you need to know before applying: Your key responsibilities will include:• Preparing delicious, high quality dishes that delight our clients and customers• Being an enthusiastic team player and excellent communicator• Representing 14Forty with professionalism and a positive brand image• Complying with Food Handling & Hygiene standards• Complying with Health & Safety regulations• Taking a flexible approach to work, supporting the wider team where needed• Having the confidence and ability to step up and support in the absence of the Head Chef Our ideal Chef de Partie will:• Be a brilliant communicator and build relationships easily• Strive for excellence with enthusiasm and motivation• Take initiative and make decisions that benefit our customers• Have a strong desire to succeed and continually develop• Work well under pressure and remain calm in a busy kitchen• Demonstrate excellent timekeeping and reliability• Embrace a safety first mindset• Be passionate about food and delivering great service• Hold a City & Guilds 706/1-2 or NVQ equivalent• Have previous experience in a similar chef role• Hold a valid Food Hygiene Certification• Be able to drive and have access to a car, due to the rural location and travel requirementsBenefits of working at this client site include:• Uniform provided, including all chef whites fully laundered• Staff feeding allowance• Free on site car parking• Electric vehicle charging points available• A beautiful rural location with stunning views and a peaceful working environmentAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/1003/N/BU Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package 30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team at a prestigious destination venue in Edinburgh. Location: Edinburgh Salary: £32,000 per annum Working Pattern:5 over 7 days, minimum 37.5 hours per week, variable to meet event needs This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival. Key responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver high-quality food across café, events and hospitality service Lead shifts and guide junior chefs Support preparation and delivery of large-scale events Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations Monitor stock levels and support ordering and cost control Step up to lead the kitchen in the absence of the Head Chef What we're looking for: Previous Sous Chef experience or strong Junior Sous Chef ready to step up Background in hotel, banqueting, events or quality restaurant kitchens Experience working with fresh food in a volume environment Strong organisation and leadership skills Flexible approach to rota including evening events Fresh food experience (not grab-and-go style) What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident

A rare opportunity for a Chef de Partie to enjoy the perfect balance between professional pride and personal time, all while working with fresh, quality ingredients every day. My client offers a Chef de Partie role that brings genuine work-life balance with daytime-only hours, alongside the chance to grow your career within a supportive, family-run business. This is a kitchen where fresh food is at the heart of everything, and where your skills as a Chef de Partie will be recognised and truly valued. As a Chef de Partie , you ll have the opportunity to take real ownership of your section in a busy, welcoming café environment, creating freshly prepared breakfasts, lunches, and daily specials that customers return for time and time again. This Chef de Partie position allows you to refine your craft with honest, simple food done well, while developing your confidence and stepping forward in your culinary career. Whether you re already established or ready to take that next step, this role provides the platform to thrive in a well-organised, professional kitchen where teamwork and consistency are key. What s in it for you: Up to £30,000 for a 40 hour week Daytime-only hours no late nights, giving you your evenings back Clear opportunities for career growth and progression A supportive, friendly kitchen team environment The chance to work with fresh, quality ingredients every day My client is a well-respected, family-run business that prides itself on creating a positive and welcoming environment for both customers and staff. With a strong focus on fresh food and a genuine passion for what they do, they have built a reputation as a destination where quality and care come first. You ll be joining a close-knit team that values collaboration, development, and taking pride in every plate that leaves the kitchen. If you re a passionate Chef de Partie looking for a role that offers both career progression and a better lifestyle, this is your chance to make a move that truly works for you. Apply today and take the next step in your journey.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (2 Saturdays per year) 7am - 3.30pm, flexible Free on-site parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contracted to 52 weeks per year What you'll be doing: We have an exciting opportunity for an ambitious a Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Chartwells and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are: Our ideal Chef De Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2003/C/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Nights) Tues: Full-time (Nights) Weds: Full-time (Nights) Thurs: Full-time (Nights) Fri: Full-time (Nights) Sat: Full-time (Nights) Sun: Full-time (Nights) Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Lulworth Gunnery SchoolFull-Time • 37.5 hours per week • £15.25 per hour5 days over 7 • Mixed shift patterns Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns Early: 06:00-14:30 (Mon-Fri) Late: 12:00-18:00 (Mon-Fri) Weekend: 09:00-17:00 Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, promoting consistency and teamwork Maintain excellent food hygiene and safety standards Assist with menu planning, stock control, and allergen management Deliver quality and efficiency across all shift patterns What We're Looking For Proven experience in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds/NVQ or equivalent) Strong communication, leadership, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!