Job Title: Skilled Baker Location: Pontefract Salary: 13.50 per hour Job Type: Full time, fixed term contract 12 months - 30hrs per week. Farmer Copleys is an award-winning Farm Shop, Caf & Restaurant based in Pontefract, West Yorkshire. On the farm, we produce our own lamb and beef and grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, liquorice, and our hens lay our eggs. Everything is available in our farm shop, and the shop supplies the delicious ingredients for our Moo Caf . We have a skilled and talented team of butchers, bakers, and chefs to make and prepare our range of products and menus which are available in the caf and restaurant where we offer tasty food during the day and offer private functions too. The Role/Candidate Requirements: We are looking for an experienced BAKER to join our small crew. A baker who has a real passion for traditional bakery products and who has a genuine interest and pride in their craft. We are fast-paced, and it is busy when events are on, but we have some great fun here too. Ideally, someone with experience of working in a commercial or retail bakery environment and with savoury pastry expertise. A passion for baking is a must, but we also look for a positive attitude, strong worth ethic, motivation, and willingness to learn our own tried & tested recipes and hopefully create new. We are offering a great opportunity to work in and contribute to an independent and unique business. It is a fast-paced environment, so only those who enjoy being busy and who are serious about a long-term future should apply. This full-time role over five days a week and has early starts, it is a bakery after all, but we don't mean the middle of the night! Weekends off are on a rotational basis, and we also offer generous team benefits. Benefits: Competitive salary Auto Enrolment Pension Scheme Staff Discount Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with experience of: Bakery Lead, Experienced Baker, Bakery Operative, Baker, Patisserie, Pastry Chef.
Apr 01, 2026
Contractor
Job Title: Skilled Baker Location: Pontefract Salary: 13.50 per hour Job Type: Full time, fixed term contract 12 months - 30hrs per week. Farmer Copleys is an award-winning Farm Shop, Caf & Restaurant based in Pontefract, West Yorkshire. On the farm, we produce our own lamb and beef and grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, liquorice, and our hens lay our eggs. Everything is available in our farm shop, and the shop supplies the delicious ingredients for our Moo Caf . We have a skilled and talented team of butchers, bakers, and chefs to make and prepare our range of products and menus which are available in the caf and restaurant where we offer tasty food during the day and offer private functions too. The Role/Candidate Requirements: We are looking for an experienced BAKER to join our small crew. A baker who has a real passion for traditional bakery products and who has a genuine interest and pride in their craft. We are fast-paced, and it is busy when events are on, but we have some great fun here too. Ideally, someone with experience of working in a commercial or retail bakery environment and with savoury pastry expertise. A passion for baking is a must, but we also look for a positive attitude, strong worth ethic, motivation, and willingness to learn our own tried & tested recipes and hopefully create new. We are offering a great opportunity to work in and contribute to an independent and unique business. It is a fast-paced environment, so only those who enjoy being busy and who are serious about a long-term future should apply. This full-time role over five days a week and has early starts, it is a bakery after all, but we don't mean the middle of the night! Weekends off are on a rotational basis, and we also offer generous team benefits. Benefits: Competitive salary Auto Enrolment Pension Scheme Staff Discount Flexible hours/shifts Health & wellbeing programme (after 12m service) On-site parking Candidates with experience of: Bakery Lead, Experienced Baker, Bakery Operative, Baker, Patisserie, Pastry Chef.
Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience; ideally to 2 Rosette standard or equivalent, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience; ideally to 2 Rosette standard or equivalent, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to 36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to 36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
Apr 01, 2026
Full time
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Apr 01, 2026
Seasonal
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Apr 01, 2026
Seasonal
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Apr 01, 2026
Seasonal
Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Apr 01, 2026
Seasonal
Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 01, 2026
Full time
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
chef de partie, required in the berkshire, 40 hrs , paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), £31k package plus paid overtime , straight shifts ., parking on site. This is a stable very established company . The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package £31k. Salary £30k + paid overtime for over 40 hrs + service/tips £1k • chef de partie • Berkshire area • Paid Overtime after 40 hours • Free meals • Free Uniform • Straight Shifts • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Mar 31, 2026
Full time
chef de partie, required in the berkshire, 40 hrs , paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), £31k package plus paid overtime , straight shifts ., parking on site. This is a stable very established company . The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie looking to step up Summary: • package £31k. Salary £30k + paid overtime for over 40 hrs + service/tips £1k • chef de partie • Berkshire area • Paid Overtime after 40 hours • Free meals • Free Uniform • Straight Shifts • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Pastry Chef - Premium Restaurant At MCG Recruitment , we're proud to be partnering with a thriving, high-performing restaurant known for its exceptional standards and unforgettable dining experiences. We're now searching for a talented Pastry Chef to take on one of the most creative and rewarding roles in the kitchen. If you live for precision, creativity, and pushing the boundaries of dessert, this is your stage. The Role As Pastry Chef, you'll be at the heart of the kitchen's creative output designing and delivering stunning desserts that leave a lasting impression. From elegant afternoon teas to show-stopping seasonal creations, your work will define the guest experience. You'll play a key role in: Crafting innovative, high-quality pastries and desserts Developing seasonal menus and signature dishes Delivering for a variety of events and dietary requirements Maintaining exceptional standards in presentation and flavour What We're Looking For Proven Experience A strong background as a Pastry Chef in a quality-driven restaurant or hotel environment. Technical Excellence Confident across all pastry techniques baking, finishing, decorating, and presentation. Creative Flair You bring fresh ideas, love experimenting with flavours, and stay ahead of trends. Team Collaboration You work closely with the Head Chef and kitchen team to create cohesive, memorable menus. What's On Offer £29,500 - £33,700 + Service Charge & Benefits 48 hours per week (including weekends) A supportive, ambitious kitchen environment Opportunity to lead creativity and make your mark Excellent benefits package Ready to Create Something Exceptional? If you're a passionate Pastry Chef ready to elevate your career in a busy, successful kitchen we want to hear from you. Apply today with MCG Recruitment.
Mar 31, 2026
Full time
Pastry Chef - Premium Restaurant At MCG Recruitment , we're proud to be partnering with a thriving, high-performing restaurant known for its exceptional standards and unforgettable dining experiences. We're now searching for a talented Pastry Chef to take on one of the most creative and rewarding roles in the kitchen. If you live for precision, creativity, and pushing the boundaries of dessert, this is your stage. The Role As Pastry Chef, you'll be at the heart of the kitchen's creative output designing and delivering stunning desserts that leave a lasting impression. From elegant afternoon teas to show-stopping seasonal creations, your work will define the guest experience. You'll play a key role in: Crafting innovative, high-quality pastries and desserts Developing seasonal menus and signature dishes Delivering for a variety of events and dietary requirements Maintaining exceptional standards in presentation and flavour What We're Looking For Proven Experience A strong background as a Pastry Chef in a quality-driven restaurant or hotel environment. Technical Excellence Confident across all pastry techniques baking, finishing, decorating, and presentation. Creative Flair You bring fresh ideas, love experimenting with flavours, and stay ahead of trends. Team Collaboration You work closely with the Head Chef and kitchen team to create cohesive, memorable menus. What's On Offer £29,500 - £33,700 + Service Charge & Benefits 48 hours per week (including weekends) A supportive, ambitious kitchen environment Opportunity to lead creativity and make your mark Excellent benefits package Ready to Create Something Exceptional? If you're a passionate Pastry Chef ready to elevate your career in a busy, successful kitchen we want to hear from you. Apply today with MCG Recruitment.
We are looking for a talented and creative Pastry Chef to join our busy garden centre café. This is a fantastic opportunity for someone who is passionate about baking and enjoys working in a relaxed, customer-focused environment. You ll be responsible for producing a range of high-quality, freshly baked cakes, pastries, and desserts that complement our café offering and delight our customers. Benefits of Pastry Chef Daytime hours (no late evenings) Opportunity to showcase creativity with seasonal bakes Staff discounts within the garden centre Competitive salary based on experience Training and development opportunities Responsibilities of Pastry Chef Prepare and bake a variety of cakes, traybakes, scones, pastries, and desserts daily Ensure all products are presented to a high standard Manage stock levels, ordering, and ingredient rotation Maintain a clean, organised, and compliant kitchen environment Work closely with the café team to meet customer demand, especially during busy periods About you Previous experience as a Pastry Chef, Baker, or similar role Passion for baking with strong attention to detail Ability to work efficiently in a fast-paced front facing environment Knowledge of food safety and hygiene standards A creative approach to menu development Good time management and organisational skills
Mar 31, 2026
Full time
We are looking for a talented and creative Pastry Chef to join our busy garden centre café. This is a fantastic opportunity for someone who is passionate about baking and enjoys working in a relaxed, customer-focused environment. You ll be responsible for producing a range of high-quality, freshly baked cakes, pastries, and desserts that complement our café offering and delight our customers. Benefits of Pastry Chef Daytime hours (no late evenings) Opportunity to showcase creativity with seasonal bakes Staff discounts within the garden centre Competitive salary based on experience Training and development opportunities Responsibilities of Pastry Chef Prepare and bake a variety of cakes, traybakes, scones, pastries, and desserts daily Ensure all products are presented to a high standard Manage stock levels, ordering, and ingredient rotation Maintain a clean, organised, and compliant kitchen environment Work closely with the café team to meet customer demand, especially during busy periods About you Previous experience as a Pastry Chef, Baker, or similar role Passion for baking with strong attention to detail Ability to work efficiently in a fast-paced front facing environment Knowledge of food safety and hygiene standards A creative approach to menu development Good time management and organisational skills
Pastry Chef Artisan Bakery Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts Mrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team click apply for full job details
Mar 31, 2026
Full time
Pastry Chef Artisan Bakery Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts Mrs Sourdough Micro Bakery is a growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team click apply for full job details
We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Locations: Within M25 - North & North West London (incl. Golders Green) + Central London Requirements: Minimum 2 years' pastry experience (education, care homes, or contract catering preferred) Valid Enhanced DBS (issued within 2 years or on Update Service) Food Hygiene & Allergen certificates Full chef uniform (whites, safety shoes and knives) Working pattern: Monday to Friday (ideal for school roles) School hours available Weekend shifts available (care homes & other sites) Temporary and ongoing opportunities If you are reliable, hardworking, and confident in fast-paced kitchens, apply today with your up-to-date CV and start immediately. INDADM
Mar 31, 2026
Seasonal
We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Locations: Within M25 - North & North West London (incl. Golders Green) + Central London Requirements: Minimum 2 years' pastry experience (education, care homes, or contract catering preferred) Valid Enhanced DBS (issued within 2 years or on Update Service) Food Hygiene & Allergen certificates Full chef uniform (whites, safety shoes and knives) Working pattern: Monday to Friday (ideal for school roles) School hours available Weekend shifts available (care homes & other sites) Temporary and ongoing opportunities If you are reliable, hardworking, and confident in fast-paced kitchens, apply today with your up-to-date CV and start immediately. INDADM
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 31, 2026
Full time
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries click apply for full job details
Mar 29, 2026
Full time
Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries click apply for full job details
We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only click apply for full job details
Mar 28, 2026
Full time
We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only click apply for full job details
Pastry Chef in production £15 per hour plus paid overtime if desired We are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you'll be making: Cheese cakes Sponge cakes Frangipane tarts Bakewell tarts Eclaires Brownies Quiche And more What we're click apply for full job details
Mar 27, 2026
Full time
Pastry Chef in production £15 per hour plus paid overtime if desired We are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you'll be making: Cheese cakes Sponge cakes Frangipane tarts Bakewell tarts Eclaires Brownies Quiche And more What we're click apply for full job details
Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis. This is an excellent opportunity to work within a well-resourced, professional kitchen environment producing high-quality food for students, fellows, staff, and formal events click apply for full job details
Mar 27, 2026
Full time
Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis. This is an excellent opportunity to work within a well-resourced, professional kitchen environment producing high-quality food for students, fellows, staff, and formal events click apply for full job details
Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef - Chef de Partie Level Once you apply to this we will be in touch with more information. JBG81_UKTJ . click apply for full job details
Mar 25, 2026
Full time
Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef - Chef de Partie Level Once you apply to this we will be in touch with more information. JBG81_UKTJ . click apply for full job details
