CDP Chef - £30,000 + TIPS

Chef de Partie Family-Owned Restaurant We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service.
Main Responsibilities

• Assist the brigade in the smooth, safe, and efficient running of kitchen operations
• Help develop creative menus and support high-quality service
• Provide feedback from colleagues and guests to the Sous Chef
• Support daily ordering while managing stock, menu planning, and business levels
• Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization

The Ideal Candidate

• Proven experience in a similar high-quality hotel or restaurant environment
• True passion for food, with enthusiasm and a willingness to learn
• Thorough understanding of health & safety and food safety guidelines
• Commitment to the high standards of a luxury establishment
• Creativity, innovation, and attention to detail

Apply immediately interviews will be held next week!