Chef Manager - Peterborough

  • Mansell Consulting Group Ltd
  • Nov 21, 2025
Full time Hospitality & Tourism

Job Description

Head Chef Flagship Care Home

MCG Recruitment are assisting one of our clients find a talented and passionate Head Chef to lead their kitchen team of three chefs at our client s flagship care home. You will oversee kitchen operations, ensuring dishes are prepared to the highest standards while inspiring your team in a fast-paced, dynamic environment.
Duties
  • Supervise kitchen staff, providing guidance and support for efficient food preparation and service
  • Manage food production, ensuring quality control and adherence to recipes
  • Prepare and cook a variety of dishes, showcasing creativity and attention to detail
  • Maintain a clean, organised kitchen environment in line with health and safety regulations
  • Collaborate with the team to develop new menu items and improve existing offerings
  • Train new staff in preparation techniques, cooking methods, and safety protocols
  • Monitor inventory levels and place orders as necessary
  • Ensure compliance with all food safety standards
Skills & Experience
  • Proven experience supervising a kitchen team
  • Strong background in food production and preparation techniques
  • Excellent team management skills with the ability to motivate and lead by example
  • Passion for cooking and demonstrated culinary expertise
  • Comprehensive knowledge of food safety practices
  • Previous restaurant, events, or hospitality experience highly desirable
  • Strong organisational skills and attention to detail
  • Excellent communication skills for effective collaboration
What We Offer
  • Employee Benefits: Holiday entitlement, pension scheme, and other company perks
  • Sociable Shifts: Approximately 7:30am 5:30pm
  • Training & Development: Ongoing training and career progression opportunities
This role is perfect for an enthusiastic Head Chef who thrives in corporate events, banquets, and hospitality environments, with a genuine passion for creating memorable dining experiences for guests.