General Manager - FTS - Putney

Are you a seasoned hospitality leader passionate about delivering exceptional guest experiences?
Key Responsibilities:

• Lead and motivate a high-performing restaurant team.
• Manage day-to-day operations, staffing, scheduling, and inventory.
• Recruit, train, and develop staff while fostering a positive work environment.
• Ensure compliance with company policies, health & safety, and hygiene standards.
• Monitor budgets, control costs, and maximize profitability.
• Collaborate with the culinary team on menus and maintain high standards of food quality and service.
• Implement marketing strategies to attract and retain customers.

Requirements:

• Proven experience in a senior hospitality role, ideally as General Manager or Restaurant Manager.
• Strong leadership, communication, and team management skills.
• Solid understanding of restaurant operations and financial management.
• Passion for hospitality and exceptional guest service.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive salary up to £40K + bonus.
• Staff meals and discounts.
• Career progression and professional development opportunities.
• Supportive and collaborative working environment.

Apply now or send your CV to (url removed) and take your career to the next level!