General Manager - Premium Casual dining - NSO

We are seeking an experienced and dynamic General Manager to lead our client s new restaurant team in Sheffield. This is a fantastic opportunity to join a growing brand and play a key role in shaping a high-performing, customer-focused operation.
Key Responsibilities

• Provide strategic leadership, setting clear objectives to drive team performance and business growth.
• Oversee day-to-day restaurant operations, including staffing, scheduling, inventory management, and vendor relations.
• Recruit, train, and develop a high-performing team, offering coaching and support to foster a positive work environment.
• Implement and enforce company policies, including health and safety standards, ensuring a safe and compliant workplace.
• Monitor financial performance, analyze reports, and implement cost-control measures to maximize profitability.
• Develop and execute marketing and promotional strategies to attract and retain customers.
• Ensure exceptional guest satisfaction, responding to feedback professionally and promptly.
• Collaborate with the culinary team on menu development, seasonal updates, and presentation standards.
• Maintain high standards of food quality, service, and presentation, conducting regular inspections.
• Stay informed of industry trends, seeking opportunities for innovation and continuous improvement.

Requirements

• Proven experience in a leadership role within the hospitality industry, ideally as a General Manager or Restaurant Manager.
• Strong leadership and team management skills, capable of motivating a diverse team to achieve goals.
• Excellent communication and interpersonal skills to build rapport with guests, staff, and stakeholders.
• Solid understanding of restaurant operations, including front- and back-of-house functions.
• Proficiency in financial management, budgeting, and cost control, with the ability to make data-driven decisions.
• Passion for hospitality and commitment to delivering outstanding dining experiences.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary up to £40K plus performance-based bonuses.
• Opportunities for career progression and professional development.
• Staff meals and discounts on food and beverages.
• Supportive and collaborative work environment.

If you are a seasoned hospitality professional with a proven track record in restaurant management and a passion for delivering exceptional guest experiences, we want to hear from you!
Apply now or submit your CV directly to: (url removed)