Chef Garden Centre Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail, on , email or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there. JBRP1_UKTJ
Dec 10, 2025
Full time
Chef Garden Centre Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail, on , email or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there. JBRP1_UKTJ
Trainee Pastry Chef, 24,375 full time salary, York YO1, (Apply online only) - Monday to Friday, 28 days holiday, Employee Assistance Programme Our client has a great opportunity for a budding pastry chef to join a daytime catering outlet in a York city centre location . You will be working alongside an experienced catering team learning to run the pastry section: Baking bread, desserts and preparing, cooking and baking other pastry as required Supporting other members of the catering team as required Adhering to procedures regarding food safety, dietary and allergy requirements Contributing menu ideas that showcase current trends Keen to become responsible for your own section Working Monday to Friday daytime - term time only work is available if required As the successful Trainee Pastry Chef we would expect you to have good attention to detail, be able to follow instructions and be keen to learn more about cooking. This would be an ideal role if you enjoy baking and would like to pursue a catering career. Experience in a professional kitchen as a catering assistant, cook or baker would be useful. You will be working for a national contract caterer with a great ethical outlook and an excellent reputation for their food . Training and development can be tailored to your aspirations with the possibility to progress further to management level. Benefits: 12.50 per hour with a regular pay review Permanent role Excellent training (Apply online only) Monday to Friday Term time only is available 28 days holiday per year rising after length of service Easy commute - York city centre location Employee Assistance Programme Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
Dec 09, 2025
Full time
Trainee Pastry Chef, 24,375 full time salary, York YO1, (Apply online only) - Monday to Friday, 28 days holiday, Employee Assistance Programme Our client has a great opportunity for a budding pastry chef to join a daytime catering outlet in a York city centre location . You will be working alongside an experienced catering team learning to run the pastry section: Baking bread, desserts and preparing, cooking and baking other pastry as required Supporting other members of the catering team as required Adhering to procedures regarding food safety, dietary and allergy requirements Contributing menu ideas that showcase current trends Keen to become responsible for your own section Working Monday to Friday daytime - term time only work is available if required As the successful Trainee Pastry Chef we would expect you to have good attention to detail, be able to follow instructions and be keen to learn more about cooking. This would be an ideal role if you enjoy baking and would like to pursue a catering career. Experience in a professional kitchen as a catering assistant, cook or baker would be useful. You will be working for a national contract caterer with a great ethical outlook and an excellent reputation for their food . Training and development can be tailored to your aspirations with the possibility to progress further to management level. Benefits: 12.50 per hour with a regular pay review Permanent role Excellent training (Apply online only) Monday to Friday Term time only is available 28 days holiday per year rising after length of service Easy commute - York city centre location Employee Assistance Programme Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
Part-Time 20 hours per week Monday to Friday, 10:30am 14:30pm £13.24 per hour We re proud to be working with an innovative and forward-thinking business based on the Cambridge Science Park, who are seeking a reliable and hardworking Kitchen Porter to join their busy canteen team. This is an excellent opportunity for someone looking for steady daytime hours in a friendly, fast-paced environment. Key Duties & Responsibilities: Wash and sanitise dishes, utensils, and kitchen equipment throughout service. Clean and sanitise meal preparation areas including walls, stoves, sinks, ovens, and grills. Sweep and mop kitchen floors, dealing with spills promptly to maintain safety. Clear plate trolleys during service as required. Monitor and maintain cutlery levels throughout service. Receive, unpack, and store food and equipment deliveries in designated areas. Organise and maintain cleanliness of fridges, freezers, and storerooms to ensure food safety. Empty, clean, and re-line garbage bins and disposals regularly. Clean and sanitise the dishwasher daily. Descale the dishwasher weekly and change grease packs when required. Support chefs with basic food preparation tasks such as washing, peeling, and chopping ingredients. What We re Looking For: Someone reliable, proactive, and able to work efficiently in a busy kitchen environment. A strong team player with good attention to detail. Previous kitchen or catering experience is beneficial but not essential. If you are the candidate we are looking for, please apply now or get in contact on (phone number removed) if you ve got any further questions. INDPB
Dec 09, 2025
Full time
Part-Time 20 hours per week Monday to Friday, 10:30am 14:30pm £13.24 per hour We re proud to be working with an innovative and forward-thinking business based on the Cambridge Science Park, who are seeking a reliable and hardworking Kitchen Porter to join their busy canteen team. This is an excellent opportunity for someone looking for steady daytime hours in a friendly, fast-paced environment. Key Duties & Responsibilities: Wash and sanitise dishes, utensils, and kitchen equipment throughout service. Clean and sanitise meal preparation areas including walls, stoves, sinks, ovens, and grills. Sweep and mop kitchen floors, dealing with spills promptly to maintain safety. Clear plate trolleys during service as required. Monitor and maintain cutlery levels throughout service. Receive, unpack, and store food and equipment deliveries in designated areas. Organise and maintain cleanliness of fridges, freezers, and storerooms to ensure food safety. Empty, clean, and re-line garbage bins and disposals regularly. Clean and sanitise the dishwasher daily. Descale the dishwasher weekly and change grease packs when required. Support chefs with basic food preparation tasks such as washing, peeling, and chopping ingredients. What We re Looking For: Someone reliable, proactive, and able to work efficiently in a busy kitchen environment. A strong team player with good attention to detail. Previous kitchen or catering experience is beneficial but not essential. If you are the candidate we are looking for, please apply now or get in contact on (phone number removed) if you ve got any further questions. INDPB
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for an experienced chef at CDP level or above to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest stand click apply for full job details
Dec 09, 2025
Full time
We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for an experienced chef at CDP level or above to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest stand click apply for full job details
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hour click apply for full job details
Dec 09, 2025
Full time
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hour click apply for full job details
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
Dec 07, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.
Dec 07, 2025
Seasonal
If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.
If you re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We re hiring chefs to support some of the Cotswolds most impressive event spaces, hotels, and country houses from relaxed breakfast service to high-end dinners and weddings. Not one to miss apply now. Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work. What s waiting for you: Up to £22 per hour DOE Gorgeous Cotswold hotels and event venues Daytime, evening and split shifts available No two days the same Every hour paid no unpaid overtime Consistent, reliable work Driving licence essential If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we ll get you started.
Dec 06, 2025
Seasonal
If you re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We re hiring chefs to support some of the Cotswolds most impressive event spaces, hotels, and country houses from relaxed breakfast service to high-end dinners and weddings. Not one to miss apply now. Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work. What s waiting for you: Up to £22 per hour DOE Gorgeous Cotswold hotels and event venues Daytime, evening and split shifts available No two days the same Every hour paid no unpaid overtime Consistent, reliable work Driving licence essential If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we ll get you started.
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
Dec 06, 2025
Full time
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
Chef Garden Centre Surrey Salary: 30,000 - 31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail , on (phone number removed) , email (url removed) or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there.
Dec 06, 2025
Full time
Chef Garden Centre Surrey Salary: 30,000 - 31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail , on (phone number removed) , email (url removed) or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there.
If you re a chef who wants reliable daytime hours, strong pay and the chance to work across a range of Contract Catering sites, this is a great fit. Enjoy structured weeks, consistent shifts and kitchens that value balance as much as you do. Chefs with a current DBS certificate will also have access to an expanded range of premium, highly desirable shifts. What you ll get: Daytime hours Monday to Friday (weekend work available) Earn £19 per hour DOE paid weekly Company pension Flexible working pattern and holidays Extra opportunities for DBS-cleared chefs What we re looking for: A chef who works well within a team Someone confident stepping into new kitchens Ability to travel between sites Experience delivering volume and consistency Positive, adaptable and professional attitude Requirements: Experience within the catering sector Good understanding of dietary needs and allergens Strong Food Hygiene and Health & Safety knowledge Ability to maintain high standards for each client We re growing this team now and have shifts ready to go. Apply today to join our Contract Catering Relief Chef team
Dec 06, 2025
Seasonal
If you re a chef who wants reliable daytime hours, strong pay and the chance to work across a range of Contract Catering sites, this is a great fit. Enjoy structured weeks, consistent shifts and kitchens that value balance as much as you do. Chefs with a current DBS certificate will also have access to an expanded range of premium, highly desirable shifts. What you ll get: Daytime hours Monday to Friday (weekend work available) Earn £19 per hour DOE paid weekly Company pension Flexible working pattern and holidays Extra opportunities for DBS-cleared chefs What we re looking for: A chef who works well within a team Someone confident stepping into new kitchens Ability to travel between sites Experience delivering volume and consistency Positive, adaptable and professional attitude Requirements: Experience within the catering sector Good understanding of dietary needs and allergens Strong Food Hygiene and Health & Safety knowledge Ability to maintain high standards for each client We re growing this team now and have shifts ready to go. Apply today to join our Contract Catering Relief Chef team
A Monday to Friday Chef job in London, paying £16.50 per hour, has become available for a well-known global company with staff offices next to Kings Cross station. Love being a chef but dislike the usual hours? This could be the perfect opportunity for you to use your skillset and passion, while having the best possible work-life balance! Whether you have experience in contract catering, or a busy restaurant or hotel, we would love to receive your CV! Monday to Friday Chef job in London, Highlights: Full time, permanent position. £16.50 per hour 37.5 Hours per week contract Daytime Hours, shifts of 6:30am 3pm/ 7am 3:30pm. Overtime sometimes available to pick up. Monday to Friday only! Free staff meals on shift. Excellent progression opportunities across the company within this site and other sites across London. Located next to Kings Cross station. 20 days holiday + Bank Holidays (plus your Birthday as an extra day off!) Monday to Friday Chef job in London, Ideal Candidate Profile: A confident, organised chef who works cleanly and efficiently Someone comfortable with high-volume, quality-driven service A collaborative team player with a calm, positive attitude Passion for fresh ingredients and creative flavour combinations If you are interested in this Monday to Friday Chef job in London, then apply today to speak to us further!
Dec 06, 2025
Full time
A Monday to Friday Chef job in London, paying £16.50 per hour, has become available for a well-known global company with staff offices next to Kings Cross station. Love being a chef but dislike the usual hours? This could be the perfect opportunity for you to use your skillset and passion, while having the best possible work-life balance! Whether you have experience in contract catering, or a busy restaurant or hotel, we would love to receive your CV! Monday to Friday Chef job in London, Highlights: Full time, permanent position. £16.50 per hour 37.5 Hours per week contract Daytime Hours, shifts of 6:30am 3pm/ 7am 3:30pm. Overtime sometimes available to pick up. Monday to Friday only! Free staff meals on shift. Excellent progression opportunities across the company within this site and other sites across London. Located next to Kings Cross station. 20 days holiday + Bank Holidays (plus your Birthday as an extra day off!) Monday to Friday Chef job in London, Ideal Candidate Profile: A confident, organised chef who works cleanly and efficiently Someone comfortable with high-volume, quality-driven service A collaborative team player with a calm, positive attitude Passion for fresh ingredients and creative flavour combinations If you are interested in this Monday to Friday Chef job in London, then apply today to speak to us further!
Take your weekends back . Jubilee works with a wide mix of Law Firms, Head Offices, Education and Healthcare sites, plus Investment Banks that all require skilled contract catering chefs to support their executive clients. These ongoing roles offer immediate starts and steady, dependable work click apply for full job details
Dec 06, 2025
Full time
Take your weekends back . Jubilee works with a wide mix of Law Firms, Head Offices, Education and Healthcare sites, plus Investment Banks that all require skilled contract catering chefs to support their executive clients. These ongoing roles offer immediate starts and steady, dependable work click apply for full job details
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30pm (9am-4pm on Sunday). Straight shifts only Alternative weekend shifts for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a busy kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Staines, then please apply now!
Dec 06, 2025
Full time
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30pm (9am-4pm on Sunday). Straight shifts only Alternative weekend shifts for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a busy kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Staines, then please apply now!
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm. Sous Chef Snapshot: Fulltime £35,000 - £40,000 DOE 45 hours per week 5 out of 7 Overtime Paid Christmas Off Fresh food Day shifts Free parking Uniform provided Straight shifts The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site. If you are interested in this Sous Chef role near Birmingham or any questions please apply.
Dec 05, 2025
Full time
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm. Sous Chef Snapshot: Fulltime £35,000 - £40,000 DOE 45 hours per week 5 out of 7 Overtime Paid Christmas Off Fresh food Day shifts Free parking Uniform provided Straight shifts The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site. If you are interested in this Sous Chef role near Birmingham or any questions please apply.
We're recruiting DBS Chefs to support schools and care homes across Gloucester and the wider Gloucestershire area. If you want steady weekday hours, daytime shifts and proper hourly pay, this is a great opportunity to secure reliable, well-balanced work. These kitchens for DBS Chefs offer routine, structure and a calmer pace - giving you predictable weeks while still letting you focus on the cookin click apply for full job details
Dec 05, 2025
Full time
We're recruiting DBS Chefs to support schools and care homes across Gloucester and the wider Gloucestershire area. If you want steady weekday hours, daytime shifts and proper hourly pay, this is a great opportunity to secure reliable, well-balanced work. These kitchens for DBS Chefs offer routine, structure and a calmer pace - giving you predictable weeks while still letting you focus on the cookin click apply for full job details
Sous Chef Great Work-Life Balance 32,500 per year Set shift times (Monday-Friday, 07:00-15:30, Term Time + 45 days) We are currently supporting an independent school in Ascot, catering for approximately (Apply online only) students, and seeking a passionate Sous Chef to join their dedicated catering team. You'll work closely with the Head Chef to deliver fresh, high-quality meals for daily services as well as occasional hospitality events. You'll take pride in producing nutritious, seasonal dishes while maintaining excellent food safety, presentation, and organisational standards. This role offers an exceptional work-life balance with structured daytime shifts and a term-time focused contract. A fantastic opportunity for a skilled chef looking for stability, creativity, and a supportive environment. Apply today! Benefits include: Permanent term-time contract 25 days holiday plus bank holidays and free closure days between Christmas and New Year A contributory pension scheme Comprehensive wellbeing support On-site parking and access to Cycle-to-Work scheme Flexible working Lunch provided for staff working either side of lunchtime Excellent training and clear opportunities for career progression High street and online discount scheme Employee Assistance Programme Life Assurance Scheme Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Dec 05, 2025
Full time
Sous Chef Great Work-Life Balance 32,500 per year Set shift times (Monday-Friday, 07:00-15:30, Term Time + 45 days) We are currently supporting an independent school in Ascot, catering for approximately (Apply online only) students, and seeking a passionate Sous Chef to join their dedicated catering team. You'll work closely with the Head Chef to deliver fresh, high-quality meals for daily services as well as occasional hospitality events. You'll take pride in producing nutritious, seasonal dishes while maintaining excellent food safety, presentation, and organisational standards. This role offers an exceptional work-life balance with structured daytime shifts and a term-time focused contract. A fantastic opportunity for a skilled chef looking for stability, creativity, and a supportive environment. Apply today! Benefits include: Permanent term-time contract 25 days holiday plus bank holidays and free closure days between Christmas and New Year A contributory pension scheme Comprehensive wellbeing support On-site parking and access to Cycle-to-Work scheme Flexible working Lunch provided for staff working either side of lunchtime Excellent training and clear opportunities for career progression High street and online discount scheme Employee Assistance Programme Life Assurance Scheme Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
If you are a DBS Chef looking for steady hours, daytime shifts and a more balanced working week, this is a great opportunity . We are supplying DBS Chefs across a wide range of schools, hospitals and care homes throughout Reading and Berkshire, with flexible weekday work ready to go. These kitchens offer structure, routine and proper hourly pay, giving you the chance to enjoy consistency wit click apply for full job details
Dec 05, 2025
Full time
If you are a DBS Chef looking for steady hours, daytime shifts and a more balanced working week, this is a great opportunity . We are supplying DBS Chefs across a wide range of schools, hospitals and care homes throughout Reading and Berkshire, with flexible weekday work ready to go. These kitchens offer structure, routine and proper hourly pay, giving you the chance to enjoy consistency wit click apply for full job details
Jubilee Catering Recruitment
Audenshaw, Manchester
A fantastic Daytime Hours Chef job in Manchester (Ashton-under-Lyne), paying an hourly rate of £12.63 (with a rise in April 2025) is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 4pm finish time and alternative weekends means you'll have a great work life balance! Daytime Chef job in Manchester (Ashton-under-Lyne), Highlights: Hourly rate of £12.63 currently (pay rise in April 2025) 30+ Hours per week Shift times are between 8am and 4pm. Overtime paid, if you chose to pick any up, when available. Straight shifts only Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Manchester (Ashton-under-Lyne), Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Manchester (Ashton-under-Lyne), Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Manchester (Ashton-under-Lyne), then please apply now!
Dec 04, 2025
Full time
A fantastic Daytime Hours Chef job in Manchester (Ashton-under-Lyne), paying an hourly rate of £12.63 (with a rise in April 2025) is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 4pm finish time and alternative weekends means you'll have a great work life balance! Daytime Chef job in Manchester (Ashton-under-Lyne), Highlights: Hourly rate of £12.63 currently (pay rise in April 2025) 30+ Hours per week Shift times are between 8am and 4pm. Overtime paid, if you chose to pick any up, when available. Straight shifts only Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Manchester (Ashton-under-Lyne), Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Manchester (Ashton-under-Lyne), Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Manchester (Ashton-under-Lyne), then please apply now!
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB). The kitchen focuses on producing high-quality traditional British dishes, including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent position for the right candidate. Due to the rural location and lack of public transport, candidates must have access to their own vehicle. ? Key Responsibilities Prepare and cook a range of traditional British dishes to a consistent, high standard. Produce fresh baked goods daily, including scones, cakes, traybakes, pastries, and other café-style items. Support menu planning, specials, and seasonal offerings. Maintain excellent food safety, hygiene, and kitchen cleanliness at all times. Assist with stock control, ordering, and waste management. Work efficiently during daytime service, ensuring smooth and timely food delivery. Collaborate with front-of-house staff to ensure a positive customer experience. Contribute positively to the kitchen team with a flexible, can-do attitude. ? Requirements Proven chef experience in a café, restaurant, hotel, or similar environment. Confidence preparing traditional British food and baked items. Strong understanding of food hygiene and allergen procedures. Ability to work independently as well as part of a small team. Must have access to a car due to location. Flexibility to work across a MondaySunday daytime rota. Reliable, organised, and passionate about quality food. ? What We Offer Daytime hours only no evening shifts. Ongoing temporary position with strong potential to become permanent. Supportive team environment. Opportunity to work in a scenic venue with a loyal customer base. Varied and enjoyable kitchen work, from baking to classic British cooking. JBRP1_UKTJ
Dec 04, 2025
Full time
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB). The kitchen focuses on producing high-quality traditional British dishes, including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent position for the right candidate. Due to the rural location and lack of public transport, candidates must have access to their own vehicle. ? Key Responsibilities Prepare and cook a range of traditional British dishes to a consistent, high standard. Produce fresh baked goods daily, including scones, cakes, traybakes, pastries, and other café-style items. Support menu planning, specials, and seasonal offerings. Maintain excellent food safety, hygiene, and kitchen cleanliness at all times. Assist with stock control, ordering, and waste management. Work efficiently during daytime service, ensuring smooth and timely food delivery. Collaborate with front-of-house staff to ensure a positive customer experience. Contribute positively to the kitchen team with a flexible, can-do attitude. ? Requirements Proven chef experience in a café, restaurant, hotel, or similar environment. Confidence preparing traditional British food and baked items. Strong understanding of food hygiene and allergen procedures. Ability to work independently as well as part of a small team. Must have access to a car due to location. Flexibility to work across a MondaySunday daytime rota. Reliable, organised, and passionate about quality food. ? What We Offer Daytime hours only no evening shifts. Ongoing temporary position with strong potential to become permanent. Supportive team environment. Opportunity to work in a scenic venue with a loyal customer base. Varied and enjoyable kitchen work, from baking to classic British cooking. JBRP1_UKTJ
