Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Mar 14, 2026
Full time
Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Mar 14, 2026
Contractor
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Senior Backend Engineer (PHP) - Fareham - £60k + bonus and benefits (office based for the first 3 months and then hybrid thereafter) Tech: OOP, PHP, MySQL, GitFocus: TDD, Agile, systems optimisation & Greenfield developmentBonus: Kubernetes, AWS/GCP, Docker An exciting new opportunity for a Senior Backend Engineer to join an entrepreneurial business based in Fareham. Working within a dedicated LAMP environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. This innovative technology company have several brands specialising in a variety of high tech solutions including security, data backup and cloud storage platforms. You will be using latest release PHP and web technology including XHTML, CSS, jQuery and Agile/Scum methodology. The work is aimed at more back end development with an emphasis on Agile processes, systems optimisation, TDD and embracing modern development practices. The company also uses PHPUnit / Selenium to ensure high standards of development. Desired skill set that includes: OOP PHP5+ MySQL Git Beneficial Skills: Kubernetes Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to or call Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
Mar 14, 2026
Full time
Senior Backend Engineer (PHP) - Fareham - £60k + bonus and benefits (office based for the first 3 months and then hybrid thereafter) Tech: OOP, PHP, MySQL, GitFocus: TDD, Agile, systems optimisation & Greenfield developmentBonus: Kubernetes, AWS/GCP, Docker An exciting new opportunity for a Senior Backend Engineer to join an entrepreneurial business based in Fareham. Working within a dedicated LAMP environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. This innovative technology company have several brands specialising in a variety of high tech solutions including security, data backup and cloud storage platforms. You will be using latest release PHP and web technology including XHTML, CSS, jQuery and Agile/Scum methodology. The work is aimed at more back end development with an emphasis on Agile processes, systems optimisation, TDD and embracing modern development practices. The company also uses PHPUnit / Selenium to ensure high standards of development. Desired skill set that includes: OOP PHP5+ MySQL Git Beneficial Skills: Kubernetes Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to or call Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
Borrodale Hotel Ltd
Lochboisdale, Isle Of South Uist
JOB VACANCY: SOUS CHEF (Position available as a seasonal opportunity for 2026). SALARY: Starting Salary per annum, depending on experience. We embrace Real Living Wage criteria as part of our talent retention and recruitment effort. BENEFITS: We operate under Fair Employer expectations and a Fair Work Framework. Company Pension Scheme (Optional) Other benefits available depending on performance in job role subject to mutual agreement, which includes a relocation package and/or travel allowance. DURATION: SEASONAL POST A starting date of 30th March 2026 until 31st October 2026. HOURS: We offer flexible working patterns. Average of 45 hours per week, with additional hours attracting overtime payment. Some weeks may have volume stretch depending on trading conditions. We actively support a positive personal/work life balance. DAYS: 5 days a week, straight shifts with some split shifts depending on hotel operations. Weekend work will form part of this shift pattern. HOLIDAYS: Statutory Holidays (Currently 28 days per annum / pro-rata) HOTEL GUEST ROOMS: 14 Bedroom Hotel. DINING COVERS: Breakfasts: 20>30, Lunches: 30>40, Dinners: 40>60; Functions/Events: circa 100. Small travel groups, fishing & golfing groups form part of our customer profile. FOOD STATUS: Contemporary/ Scottish/Outer Hebrides food style menu with an emphasis on local produce that caters for a wide range of preferences. This hotel collaborates closely with local suppliers to highlight the best of Outer Hebrides food and drink produce. CATERING RESOURCES: Currently we have a small, experienced team looking for an exceptional Sous Chef to help with our food development initiative. STAFF ACCOMMODATION: Live-Out House or Shared Flat options are available, subject to agreement. HOTEL BACKGROUND: The Borrodale Hotel is a privately owned, family-run hotel with nearly 50 years of hospitality experience. Situated in the Southern Isles of the Outer Hebrides, our hotel location offers access to spectacular views, seas & sands, wildlife, hill-walking, fishing, links golfing, and watersports opportunities all year round. If you are excited for a new challenge and would like to live in our beautiful surroundings, then this is a perfect opportunity. We are currently seeking an experienced Sous Chef with a true passion and ability to produce exciting dishes for our various restaurants and bars. The successful candidate will report to our Head Chef on daily catering operations and maintaining food excellence. The post holder will also be required to support the Isles Hotel Group wider operation (Executive Head Chef) as we continue with our strategy of building a great catering team. This vacancy is also an exciting step-up opportunity for an 'Exceptional Sous Chef,' Applicants must possess the necessary people skills and focus that encourages a positive team-work culture, which will ensure the highest standard of food safety across our food operations. If this profile fits your experience and lifestyle needs, then we would be delighted to hear from you today. Job Type: Fixed term contract Contract length: 7 months Pay: £13.50-£15.00 per hour Expected hours: 45 per week Benefits: Additional leave Company pension Discounted or free food Free or subsidised travel Free parking Gym membership Health & wellbeing programme Experience: Chef: 5 years (preferred) Licence/Certification: Driving Licence (preferred) Food Hygiene Certificate (Level 2/3) (preferred) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: BDM/IHG/Catering/0126 Expected start date: 30/03/2026
Mar 14, 2026
Full time
JOB VACANCY: SOUS CHEF (Position available as a seasonal opportunity for 2026). SALARY: Starting Salary per annum, depending on experience. We embrace Real Living Wage criteria as part of our talent retention and recruitment effort. BENEFITS: We operate under Fair Employer expectations and a Fair Work Framework. Company Pension Scheme (Optional) Other benefits available depending on performance in job role subject to mutual agreement, which includes a relocation package and/or travel allowance. DURATION: SEASONAL POST A starting date of 30th March 2026 until 31st October 2026. HOURS: We offer flexible working patterns. Average of 45 hours per week, with additional hours attracting overtime payment. Some weeks may have volume stretch depending on trading conditions. We actively support a positive personal/work life balance. DAYS: 5 days a week, straight shifts with some split shifts depending on hotel operations. Weekend work will form part of this shift pattern. HOLIDAYS: Statutory Holidays (Currently 28 days per annum / pro-rata) HOTEL GUEST ROOMS: 14 Bedroom Hotel. DINING COVERS: Breakfasts: 20>30, Lunches: 30>40, Dinners: 40>60; Functions/Events: circa 100. Small travel groups, fishing & golfing groups form part of our customer profile. FOOD STATUS: Contemporary/ Scottish/Outer Hebrides food style menu with an emphasis on local produce that caters for a wide range of preferences. This hotel collaborates closely with local suppliers to highlight the best of Outer Hebrides food and drink produce. CATERING RESOURCES: Currently we have a small, experienced team looking for an exceptional Sous Chef to help with our food development initiative. STAFF ACCOMMODATION: Live-Out House or Shared Flat options are available, subject to agreement. HOTEL BACKGROUND: The Borrodale Hotel is a privately owned, family-run hotel with nearly 50 years of hospitality experience. Situated in the Southern Isles of the Outer Hebrides, our hotel location offers access to spectacular views, seas & sands, wildlife, hill-walking, fishing, links golfing, and watersports opportunities all year round. If you are excited for a new challenge and would like to live in our beautiful surroundings, then this is a perfect opportunity. We are currently seeking an experienced Sous Chef with a true passion and ability to produce exciting dishes for our various restaurants and bars. The successful candidate will report to our Head Chef on daily catering operations and maintaining food excellence. The post holder will also be required to support the Isles Hotel Group wider operation (Executive Head Chef) as we continue with our strategy of building a great catering team. This vacancy is also an exciting step-up opportunity for an 'Exceptional Sous Chef,' Applicants must possess the necessary people skills and focus that encourages a positive team-work culture, which will ensure the highest standard of food safety across our food operations. If this profile fits your experience and lifestyle needs, then we would be delighted to hear from you today. Job Type: Fixed term contract Contract length: 7 months Pay: £13.50-£15.00 per hour Expected hours: 45 per week Benefits: Additional leave Company pension Discounted or free food Free or subsidised travel Free parking Gym membership Health & wellbeing programme Experience: Chef: 5 years (preferred) Licence/Certification: Driving Licence (preferred) Food Hygiene Certificate (Level 2/3) (preferred) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: BDM/IHG/Catering/0126 Expected start date: 30/03/2026
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Mar 14, 2026
Full time
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes? Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs
Mar 14, 2026
Full time
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes? Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs
Axon Moore is thrilled to be partnering with a high-growth, PE-backed Tech business near Warrington to expand their dynamic Finance team. We're recruiting for two exceptional roles: FP&A Analyst and Finance Business Partner.What's on Offer:• Market-leading salaries above market rate• 8% employer pension contribution• Relocation support• Share optionsWhy You'll Love It Here:This business thrives on trust, transparency, and fun. The culture is second to none, and the office environment is genuinely inspiring:• Flexible start times (8-9:30am)• On-site gym including group classes• Complimentary food & drinks all day, including chef-prepared treats and barista coffeeIf you're sharp, adaptable, and ready to join a high-performing team in a truly unique setting, we'd love to hear from you.Get in touch today to learn more!
Mar 14, 2026
Full time
Axon Moore is thrilled to be partnering with a high-growth, PE-backed Tech business near Warrington to expand their dynamic Finance team. We're recruiting for two exceptional roles: FP&A Analyst and Finance Business Partner.What's on Offer:• Market-leading salaries above market rate• 8% employer pension contribution• Relocation support• Share optionsWhy You'll Love It Here:This business thrives on trust, transparency, and fun. The culture is second to none, and the office environment is genuinely inspiring:• Flexible start times (8-9:30am)• On-site gym including group classes• Complimentary food & drinks all day, including chef-prepared treats and barista coffeeIf you're sharp, adaptable, and ready to join a high-performing team in a truly unique setting, we'd love to hear from you.Get in touch today to learn more!
Army Chef - Warminster Army Camp Pay: £16.32 per hour Shifts: Flexible Hours Employer: Blue Arrow Blue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp. This role involves preparing high-quality meals for serving personnel in a fast-paced, disciplined environment click apply for full job details
Mar 14, 2026
Full time
Army Chef - Warminster Army Camp Pay: £16.32 per hour Shifts: Flexible Hours Employer: Blue Arrow Blue Arrow is recruiting experienced Chefs to support catering operations at Warminster Army Camp. This role involves preparing high-quality meals for serving personnel in a fast-paced, disciplined environment click apply for full job details
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes? Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs
Mar 14, 2026
Full time
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes? Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs
Sous Chef position in Hotel Accommodation available. Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Mar 14, 2026
Full time
Sous Chef position in Hotel Accommodation available. Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Mar 14, 2026
Full time
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.
Mar 14, 2026
Full time
Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.
Sous Chef - Worcester Award Winning Venue 38,000 + TRonc & Live In Accommodation Are you a Sous Chef looking for a fantastic opportunity in Worcester? We're recruiting for an experianced Sous Chef to join a team that values its staff and offers great benefits. If you're ready to contribute to high-quality dishes and develop your skills, this is the perfect role for you! As a Sous Chef in Worcester, you'll play a vital role in preparing daily dishes, contributing to exciting new recipes, and ensuring the consistent quality of our food. You'll also have the opportunity to guide and train junior members of the kitchen team, helping them to develop their skills. We are looking for a dedicated Chef who is keen to progress and learn. As a Sous Chef your responsibilities will include: Preparing daily dishes to a high standard. Contributing your creative ideas to recipe development. Guiding and training junior chefs and kitchen assistants. Monitoring ingredient quality and managing stock levels. Ensuring the kitchen adheres to strict cleanliness and food safety rules. Coordinating effectively with other kitchen sections. Occasionally engaging with guests to gather feedback. Assisting with staff scheduling and record-keeping. Working to a 2 AA Rosette standard. What can you expect as a Chef joining our client in Worcester? Salary: 38,000 + 4,000 in Tips. 20% discount on food and drinks across all group sites. Exclusive deals from exciting upcoming brands. Flexible working hours to suit your needs. A supportive environment that values training and development to help you progress your culinary career. If you're a motivated Sous Chef ready to take the next step in your career in Worcester, apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 14, 2026
Full time
Sous Chef - Worcester Award Winning Venue 38,000 + TRonc & Live In Accommodation Are you a Sous Chef looking for a fantastic opportunity in Worcester? We're recruiting for an experianced Sous Chef to join a team that values its staff and offers great benefits. If you're ready to contribute to high-quality dishes and develop your skills, this is the perfect role for you! As a Sous Chef in Worcester, you'll play a vital role in preparing daily dishes, contributing to exciting new recipes, and ensuring the consistent quality of our food. You'll also have the opportunity to guide and train junior members of the kitchen team, helping them to develop their skills. We are looking for a dedicated Chef who is keen to progress and learn. As a Sous Chef your responsibilities will include: Preparing daily dishes to a high standard. Contributing your creative ideas to recipe development. Guiding and training junior chefs and kitchen assistants. Monitoring ingredient quality and managing stock levels. Ensuring the kitchen adheres to strict cleanliness and food safety rules. Coordinating effectively with other kitchen sections. Occasionally engaging with guests to gather feedback. Assisting with staff scheduling and record-keeping. Working to a 2 AA Rosette standard. What can you expect as a Chef joining our client in Worcester? Salary: 38,000 + 4,000 in Tips. 20% discount on food and drinks across all group sites. Exclusive deals from exciting upcoming brands. Flexible working hours to suit your needs. A supportive environment that values training and development to help you progress your culinary career. If you're a motivated Sous Chef ready to take the next step in your career in Worcester, apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly
Mar 14, 2026
Full time
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly
Job Title: Care Home Chef with Hotel & Care Experience Location: Cambridge, UK About the Client: We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team click apply for full job details
Mar 14, 2026
Full time
Job Title: Care Home Chef with Hotel & Care Experience Location: Cambridge, UK About the Client: We are recruiting on behalf of a highly respected care home in Cambridge, known for providing top-quality care in a warm, welcoming environment. They are seeking an experienced Care Home Chef with a background in both care and hotel settings to join their team click apply for full job details
CDP NEAR ASCOT GASTRO PUB LIVE OUT The Client Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a 2 strong new members of their kitchen team near Ascot The Role As Chef you should be a real foodie who loves cooking with seasonal fresh produce, and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. As Chef you will be confidence and carry future ambitions to one day lead your own team. Salary and Benefits CDP £32448 per Annum Tronc £7-8k Paid overtime 50% off peak discount on food throughout the company Free chef whites Free meals on shift Cycle to work scheme Contributory pension scheme Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters Work/life balance and flexibility Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Mar 14, 2026
Full time
CDP NEAR ASCOT GASTRO PUB LIVE OUT The Client Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a 2 strong new members of their kitchen team near Ascot The Role As Chef you should be a real foodie who loves cooking with seasonal fresh produce, and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. As Chef you will be confidence and carry future ambitions to one day lead your own team. Salary and Benefits CDP £32448 per Annum Tronc £7-8k Paid overtime 50% off peak discount on food throughout the company Free chef whites Free meals on shift Cycle to work scheme Contributory pension scheme Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters Work/life balance and flexibility Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Mar 14, 2026
Full time
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team click apply for full job details
Mar 14, 2026
Full time
Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team click apply for full job details
Chef de Partie (CDP) - Inverness, UK - Temporary Contract Join a renowned establishment nestled in the vibrant city centre of Inverness, known for delivering exceptional dining experiences and a warm, welcoming atmosphere. Our client prides itself on high standards of quality, innovation, and customer service. Working with a dedicated team, you'll have the opportunity to contribute to a dynamic environment that values professionalism, creativity, and teamwork. Job Responsibilities Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Support the Kitchen team in daily kitchen operations. Manage your section efficiently, ensuring timely delivery of dishes during service. Monitor stock levels and assist with stock control and ordering when required. Ensure all food preparation complies with food safety standards and hygiene regulations. Candidate must be available for up to a 6 week period and be happy to work on a shift basis covering Friday/Sat and Sunday shifts. The hours are set at 11 am - 7.00 pm. Required Skills & Qualifications Proven experience as a Chef de Partie or similar role within a busy kitchen environment. Immediate availability for a temporary 6-week contract. Good understanding of food safety and hygiene standards. Strong organisational and time-management skills. Excellent communication and teamwork abilities. Flexibility to work 5 days out of 7, including weekends on a rota basis. Availability to work from 11 am to 7 pm, with a total of 40 hours per week. Relevant culinary qualifications or certifications are desirable. Passion for delivering high-quality food and excellent customer service. Call to Action If you're an experienced Chef de Partie looking for an immediate opportunity to showcase your skills in a vibrant Inverness setting, we want to hear from you! Please send your CV today for consideration. Successful candidates will be invited for a face-to-face interview with the client on-site. Don't miss this chance to join a reputable team and advance your culinary career! Brook Street NMR is acting as an Employment Business in relation to this vacancy.
Mar 14, 2026
Seasonal
Chef de Partie (CDP) - Inverness, UK - Temporary Contract Join a renowned establishment nestled in the vibrant city centre of Inverness, known for delivering exceptional dining experiences and a warm, welcoming atmosphere. Our client prides itself on high standards of quality, innovation, and customer service. Working with a dedicated team, you'll have the opportunity to contribute to a dynamic environment that values professionalism, creativity, and teamwork. Job Responsibilities Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Support the Kitchen team in daily kitchen operations. Manage your section efficiently, ensuring timely delivery of dishes during service. Monitor stock levels and assist with stock control and ordering when required. Ensure all food preparation complies with food safety standards and hygiene regulations. Candidate must be available for up to a 6 week period and be happy to work on a shift basis covering Friday/Sat and Sunday shifts. The hours are set at 11 am - 7.00 pm. Required Skills & Qualifications Proven experience as a Chef de Partie or similar role within a busy kitchen environment. Immediate availability for a temporary 6-week contract. Good understanding of food safety and hygiene standards. Strong organisational and time-management skills. Excellent communication and teamwork abilities. Flexibility to work 5 days out of 7, including weekends on a rota basis. Availability to work from 11 am to 7 pm, with a total of 40 hours per week. Relevant culinary qualifications or certifications are desirable. Passion for delivering high-quality food and excellent customer service. Call to Action If you're an experienced Chef de Partie looking for an immediate opportunity to showcase your skills in a vibrant Inverness setting, we want to hear from you! Please send your CV today for consideration. Successful candidates will be invited for a face-to-face interview with the client on-site. Don't miss this chance to join a reputable team and advance your culinary career! Brook Street NMR is acting as an Employment Business in relation to this vacancy.
Full-Time Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine click apply for full job details
Mar 14, 2026
Full time
Full-Time Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine click apply for full job details
