330 jobs found

Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.

Chef de Partie (CDP) - Inverness, UK - Temporary Contract Join a renowned establishment nestled in the vibrant city centre of Inverness, known for delivering exceptional dining experiences and a warm, welcoming atmosphere. Our client prides itself on high standards of quality, innovation, and customer service. Working with a dedicated team, you'll have the opportunity to contribute to a dynamic environment that values professionalism, creativity, and teamwork. Job Responsibilities Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Support the Kitchen team in daily kitchen operations. Manage your section efficiently, ensuring timely delivery of dishes during service. Monitor stock levels and assist with stock control and ordering when required. Ensure all food preparation complies with food safety standards and hygiene regulations. Candidate must be available for up to a 6 week period and be happy to work on a shift basis covering Friday/Sat and Sunday shifts. The hours are set at 11 am - 7.00 pm. Required Skills & Qualifications Proven experience as a Chef de Partie or similar role within a busy kitchen environment. Immediate availability for a temporary 6-week contract. Good understanding of food safety and hygiene standards. Strong organisational and time-management skills. Excellent communication and teamwork abilities. Flexibility to work 5 days out of 7, including weekends on a rota basis. Availability to work from 11 am to 7 pm, with a total of 40 hours per week. Relevant culinary qualifications or certifications are desirable. Passion for delivering high-quality food and excellent customer service. Call to Action If you're an experienced Chef de Partie looking for an immediate opportunity to showcase your skills in a vibrant Inverness setting, we want to hear from you! Please send your CV today for consideration. Successful candidates will be invited for a face-to-face interview with the client on-site. Don't miss this chance to join a reputable team and advance your culinary career! Brook Street NMR is acting as an Employment Business in relation to this vacancy.

Full-Time Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine click apply for full job details

Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Apex Resources Limited are currently looking for a skilled and motivated Chef de Partie to join our kitchen team in West Lothian What we offer: Contract Rate: £16 per hour Ad-hoc shifts (frequent) Daytime shifts between 06:30 - 19:30 A supportive and professional kitchen environment Opportunity to work with fresh ingredients and a well-organised team Key responsibilities: Running your section efficiently during service Preparing, cooking, and presenting dishes to a high standard Maintaining excellent food hygiene and health & safety standards Supporting junior kitchen staff when required Assisting with stock control and minimising waste What we re looking for: Previous experience as a Chef de Partie or strong Commis ready to step up Passion for quality food and consistency Ability to work well under pressure Strong teamwork and communication skills If you re a dedicated chef looking for a stable role with great hours and competitive pay, we d love to hear from you. Apply now to join our West Lothian kitchen team.

Chef de Partie Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details

Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are looking for a Chef De Partie to join a client in Oban who has recenctly gone through a refurbishment programme and is looking to strengthen their team for the launch of the new menu. A 72 bedroom hotel ideally located on the bay with local shops found just a 10-minute stroll away. Oban Rail Station and ferry terminal are also within the same distance. This is a permanent role with one of the UK's largest independent hotel groups, and as such there are great opportunities for career progression. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team. The Role Setting up the kitchen prior to a restaurant and bar opening Preparing a station as designated by senior chefs Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning down the kitchen at close Cleaning and sanitising the kitchen areas and adhereing to company health and safety and food safety legislation Plating food as per company spec Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills In-depth knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quickly What is on offer £13-14/hr Share of hotel tips Accommodation on site if required for a small monthly fee Career progression both in the hotel and with the group Hands on training Flexible Shifts, to fit around other commitments Opportunity to gain recognised qualifications to help you progress Introduce a Friend Scheme Access to complimentary Mental Health & Wellbeing services Discounted company Hotel Stays, for you, your family and friends A range of local in-house benefits THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY

Job Title: Chef de Partie (Temporary Assignment) Location: Near Hatfield Hertfordshire Duration: Approximately 4 weeks Start Date: ASAP Salary: Equivalent hourly rate based on £28,000 £30,000 per annum About the Role Our client is currently seeking an experienced Chef de Partie to join their kitchen team on a temporary basis for approximately four weeks , starting as soon as possible . The team requires temporary support to ensure the kitchen continues to run smoothly during this period. You will be working alongside another chef in a busy and professional kitchen environment, supporting the preparation and delivery of food for customers and visitors. Working Hours The club operates 7 days a week , however the typical working pattern is: Monday Friday 9:00am 5:00pm 30-minute break Please note that flexibility is essential , as working days and hours may vary depending on events and business needs. Key Responsibilities Preparing and cooking dishes to a high standard Assisting with the smooth day-to-day running of the kitchen Supporting stock control and ingredient management Maintaining a clean and organised kitchen environment Following all hygiene and food safety standards Assisting with kitchen cleaning and end-of-day procedures Following health & safety processes Experience Required Around 3 years experience working in a professional kitchen Previous experience in a fast-paced kitchen environment Ability to work efficiently and meet service deadlines Desirable Qualifications NVQ in Professional Cookery Food Hygiene Certificate (These are desirable but not essential as advised by the Hirer .) Health & Safety The role involves working in a commercial kitchen environment , where typical risks may include working with hot equipment, ovens and stoves, gas and electrical appliances, and manual handling of kitchen items and stock. The business provides a health and safety induction on the first day and PPE where required . All staff are expected to follow hygiene and safety procedures at all times. Candidate Profile The ideal candidate will be experienced in a similar Chef de Partie or senior kitchen role , comfortable working in a fast-paced environment , flexible with working hours depending on business needs, and reliable and organised with the ability to work well within a small team. If you are an experienced chef looking for a short-term opportunity in a professional kitchen environment , we would love to hear from you! Thank you for your interest in this vacancy, advertised by Smart10 Recruitment Group, acting as an employment agency/business. Your application will be considered alongside others, and we will contact you within three working days if you are shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy providing temporary, contract, and permanent recruitment solutions across selected business sectors. To stay up to date with our latest opportunities, please visit our website, like us on Facebook, and follow us on Instagram or LinkedIn. Please refer to Smart10 s Privacy Policy for details on how we manage your data.

Full-Time Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin click apply for full job details

What you'll be doing: We have an exciting opportunity for an ambitious and motivated Chef de Partie to join our passionate culinary team at 14Forty on a full time basis, contracted to 35 hours per week.As a Chef de Partie, you will be working in a passionate, hard-working, supportive and friendly team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: To be considered for this role, you must be able to drive and have access to a car due to the rural location and travel requirements. Here's an idea of what your shift pattern will be:• Mon: 06:30-14:00• Tues: 06:30-14:00• Weds: 06:30-14:00• Thurs: 06:30-14:00• Fri: 06:30-14:00 Here's what you need to know before applying: Your key responsibilities will include:• Preparing delicious, high quality dishes that delight our clients and customers• Being an enthusiastic team player and excellent communicator• Representing 14Forty with professionalism and a positive brand image• Complying with Food Handling & Hygiene standards• Complying with Health & Safety regulations• Taking a flexible approach to work, supporting the wider team where needed• Having the confidence and ability to step up and support in the absence of the Head Chef Our ideal Chef de Partie will:• Be a brilliant communicator and build relationships easily• Strive for excellence with enthusiasm and motivation• Take initiative and make decisions that benefit our customers• Have a strong desire to succeed and continually develop• Work well under pressure and remain calm in a busy kitchen• Demonstrate excellent timekeeping and reliability• Embrace a safety first mindset• Be passionate about food and delivering great service• Hold a City & Guilds 706/1-2 or NVQ equivalent• Have previous experience in a similar chef role• Hold a valid Food Hygiene Certification• Be able to drive and have access to a car, due to the rural location and travel requirementsBenefits of working at this client site include:• Uniform provided, including all chef whites fully laundered• Staff feeding allowance• Free on site car parking• Electric vehicle charging points available• A beautiful rural location with stunning views and a peaceful working environmentAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/1003/N/BU Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie 4 day week Up to 35,000 + Bonus & Live In Accommodation We're hiring a Chef De Partie in Hunstanton to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. Up to 35,000 Basic Salary + Bonus 4 day work week Live in accommodation Your Role as Chef De Partie in Hunstanton Norfolk: You'll be a key part of our 6-person brigade. Your responsibilities will include: Managing your section and keeping our food standards high. Working with seasonal British ingredients and our nose-to-tail cooking style. Helping with weekly butchery, daily caught fish, and all menu prep. Who We're Looking For A Chef De Partie Who Is: Confident across Multiple Sections Passionate about quality and consistency. A professional team player who wants to help others grow in Hunstanton Norfolk Apply today! Job Number: (phone number removed) / INDCHEF Job Title: Chef De Partie Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Christmas and New Years off Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families You will be contracted to work 52 weeks per year More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0203/(phone number removed)/(phone number removed)/R/SU & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

CHEF DE PARTIE - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR WORTHING BN16 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 27-28,500 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering and high-volume production experience is preferred. The company are keen to reward their team members. This role comes with: Competitive salary: Up to 28,500 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.