Join us as a PostgreSQL SRE at Barclays where you'll effectively monitor and maintain the bank's critical technology infrastructure and resolve more complex technical issues, whilst minimizing disruption to operations. In this role you will assume a key technical leadership role. You will shape the direction of our database administration, ensuring our technological approaches are innovative and aligned with the Bank's business goals. To be successful as a PostgreSQL SRE, you should have: Experience as a Database Administrator, with a focus on PostgreSQL and similar database technologies such as Oracle or MS-SQL. A background in implementing and leading SRE practices across large organizations or complex teams. Hands-on experience on Containers and Kubernetes Experience with DevOps automation tools such as Code versioning (git), JIRA, Ansible, database CI/CD tools and their implementation. Some other highly valued skills may include: Expertise with scripting languages (e.g. PowerShell, Python, Bash) for automation/migration tasks Experience of working on Data migration tools and software's Expertise in system configuration management tools such as Chef, Ansible for database server configurations. You may be assessed on the key critical skills relevant for success in role, such as risk and controls, change and transformation, business acumen strategic thinking and digital and technology, as well as job-specific technical skills This role can be based in our London, Knutsford or Glasgow locations. Purpose of the role To apply software engineering techniques, automation, and best practices in incident response, to ensure the reliability, availability, and scalability of the systems, platforms, and technology through them. Accountabilities Availability, performance, and scalability of systems and services through proactive monitoring, maintenance, and capacity planning. Resolution, analysis and response to system outages and disruptions, and implement measures to prevent similar incidents from recurring. Development of tools and scripts to automate operational processes, reducing manual workload, increasing efficiency, and improving system resilience. Monitoring and optimisation of system performance and resource usage, identify and address bottlenecks, and implement best practices for performance tuning. Collaboration with development teams to integrate best practices for reliability, scalability, and performance into the software development lifecycle, and work closely with other teams to ensure smooth and efficient operations. Stay informed of industry technology trends and innovations, and actively contribute to the organization's technology communities to foster a culture of technical excellence and growth. Assistant Vice President Expectations To advise and influence decision making, contribute to policy development and take responsibility for operational effectiveness. Collaborate closely with other functions/ business divisions. Lead a team performing complex tasks, using well developed professional knowledge and skills to deliver on work that impacts the whole business function. Set objectives and coach employees in pursuit of those objectives, appraisal of performance relative to objectives and determination of reward outcomes If the position has leadership responsibilities, People Leaders are expected to demonstrate a clear set of leadership behaviours to create an environment for colleagues to thrive and deliver to a consistently excellent standard. The four LEAD behaviours are: L - Listen and be authentic, E - Energise and inspire, A - Align across the enterprise, D - Develop others. OR for an individual contributor, they will lead collaborative assignments and guide team members through structured assignments, identify the need for the inclusion of other areas of specialisation to complete assignments. They will identify new directions for assignments and/ or projects, identifying a combination of cross functional methodologies or practices to meet required outcomes. Consult on complex issues; providing advice to People Leaders to support the resolution of escalated issues. Identify ways to mitigate risk and developing new policies/procedures in support of the control and governance agenda. Take ownership for managing risk and strengthening controls in relation to the work done. Perform work that is closely related to that of other areas, which requires understanding of how areas coordinate and contribute to the achievement of the objectives of the organisation sub-function. Collaborate with other areas of work, for business aligned support areas to keep up to speed with business activity and the business strategy. Engage in complex analysis of data from multiple sources of information, internal and external sources such as procedures and practises (in other areas, teams, companies, etc).to solve problems creatively and effectively. Communicate complex information. 'Complex' information could include sensitive information or information that is difficult to communicate because of its content or its audience. Influence or convince stakeholders to achieve outcomes. All colleagues will be expected to demonstrate the Barclays Values of Respect, Integrity, Service, Excellence and Stewardship - our moral compass, helping us do what we believe is right. They will also be expected to demonstrate the Barclays Mindset - to Empower, Challenge and Drive - the operating manual for how we behave. Investment
Dec 13, 2025
Full time
Join us as a PostgreSQL SRE at Barclays where you'll effectively monitor and maintain the bank's critical technology infrastructure and resolve more complex technical issues, whilst minimizing disruption to operations. In this role you will assume a key technical leadership role. You will shape the direction of our database administration, ensuring our technological approaches are innovative and aligned with the Bank's business goals. To be successful as a PostgreSQL SRE, you should have: Experience as a Database Administrator, with a focus on PostgreSQL and similar database technologies such as Oracle or MS-SQL. A background in implementing and leading SRE practices across large organizations or complex teams. Hands-on experience on Containers and Kubernetes Experience with DevOps automation tools such as Code versioning (git), JIRA, Ansible, database CI/CD tools and their implementation. Some other highly valued skills may include: Expertise with scripting languages (e.g. PowerShell, Python, Bash) for automation/migration tasks Experience of working on Data migration tools and software's Expertise in system configuration management tools such as Chef, Ansible for database server configurations. You may be assessed on the key critical skills relevant for success in role, such as risk and controls, change and transformation, business acumen strategic thinking and digital and technology, as well as job-specific technical skills This role can be based in our London, Knutsford or Glasgow locations. Purpose of the role To apply software engineering techniques, automation, and best practices in incident response, to ensure the reliability, availability, and scalability of the systems, platforms, and technology through them. Accountabilities Availability, performance, and scalability of systems and services through proactive monitoring, maintenance, and capacity planning. Resolution, analysis and response to system outages and disruptions, and implement measures to prevent similar incidents from recurring. Development of tools and scripts to automate operational processes, reducing manual workload, increasing efficiency, and improving system resilience. Monitoring and optimisation of system performance and resource usage, identify and address bottlenecks, and implement best practices for performance tuning. Collaboration with development teams to integrate best practices for reliability, scalability, and performance into the software development lifecycle, and work closely with other teams to ensure smooth and efficient operations. Stay informed of industry technology trends and innovations, and actively contribute to the organization's technology communities to foster a culture of technical excellence and growth. Assistant Vice President Expectations To advise and influence decision making, contribute to policy development and take responsibility for operational effectiveness. Collaborate closely with other functions/ business divisions. Lead a team performing complex tasks, using well developed professional knowledge and skills to deliver on work that impacts the whole business function. Set objectives and coach employees in pursuit of those objectives, appraisal of performance relative to objectives and determination of reward outcomes If the position has leadership responsibilities, People Leaders are expected to demonstrate a clear set of leadership behaviours to create an environment for colleagues to thrive and deliver to a consistently excellent standard. The four LEAD behaviours are: L - Listen and be authentic, E - Energise and inspire, A - Align across the enterprise, D - Develop others. OR for an individual contributor, they will lead collaborative assignments and guide team members through structured assignments, identify the need for the inclusion of other areas of specialisation to complete assignments. They will identify new directions for assignments and/ or projects, identifying a combination of cross functional methodologies or practices to meet required outcomes. Consult on complex issues; providing advice to People Leaders to support the resolution of escalated issues. Identify ways to mitigate risk and developing new policies/procedures in support of the control and governance agenda. Take ownership for managing risk and strengthening controls in relation to the work done. Perform work that is closely related to that of other areas, which requires understanding of how areas coordinate and contribute to the achievement of the objectives of the organisation sub-function. Collaborate with other areas of work, for business aligned support areas to keep up to speed with business activity and the business strategy. Engage in complex analysis of data from multiple sources of information, internal and external sources such as procedures and practises (in other areas, teams, companies, etc).to solve problems creatively and effectively. Communicate complex information. 'Complex' information could include sensitive information or information that is difficult to communicate because of its content or its audience. Influence or convince stakeholders to achieve outcomes. All colleagues will be expected to demonstrate the Barclays Values of Respect, Integrity, Service, Excellence and Stewardship - our moral compass, helping us do what we believe is right. They will also be expected to demonstrate the Barclays Mindset - to Empower, Challenge and Drive - the operating manual for how we behave. Investment
We're looking for: A motivated and passionate Sous Chef to join our crew! The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen. Create an inspiring environment. Build and nurture an exceptional team. Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care. Maintain a high-performance mindset, striving to be the best pub in the area. Assist the Head Chef in delivering a high standard of compliance and safety. Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care. What we offer in return: £31,000 - £32,000 per year Service Charge (100% goes to the team-our data shows approx. £200-£250 per month(full time) Paid Overtime Food On Shift Dine At Dodo - bring a mate once a month, and we'll cover your food bill Monthly Team Socials General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations Great work/life balance Annual Team Party Christmas Day & Boxing Day Off Next steps: If this sounds like your vibe, check out our Instagram & website to see what we're about. Click apply and tell us a bit about yourself. The Hiring Manager will be in touch to invite you for a little phone chat, followed by an in-person interview/trial shift where we can get to know each other. We'll make you a job offer within 48 hours. Your first week will be spent with our Buddy Coach, who'll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers! We can't wait to hear from you! Job Type: Full-time Pay: £31,000.00-£32,000.00 per year Application question(s): Why do you want to work for Dodo Pub Co? Work Location: In person
Dec 13, 2025
Full time
We're looking for: A motivated and passionate Sous Chef to join our crew! The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen. Create an inspiring environment. Build and nurture an exceptional team. Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care. Maintain a high-performance mindset, striving to be the best pub in the area. Assist the Head Chef in delivering a high standard of compliance and safety. Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care. What we offer in return: £31,000 - £32,000 per year Service Charge (100% goes to the team-our data shows approx. £200-£250 per month(full time) Paid Overtime Food On Shift Dine At Dodo - bring a mate once a month, and we'll cover your food bill Monthly Team Socials General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations Great work/life balance Annual Team Party Christmas Day & Boxing Day Off Next steps: If this sounds like your vibe, check out our Instagram & website to see what we're about. Click apply and tell us a bit about yourself. The Hiring Manager will be in touch to invite you for a little phone chat, followed by an in-person interview/trial shift where we can get to know each other. We'll make you a job offer within 48 hours. Your first week will be spent with our Buddy Coach, who'll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers! We can't wait to hear from you! Job Type: Full-time Pay: £31,000.00-£32,000.00 per year Application question(s): Why do you want to work for Dodo Pub Co? Work Location: In person
Ddh Recruitment Ltd
Welwyn Garden City, Hertfordshire
Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Dec 13, 2025
Full time
Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Role: Chef de Partie Location: Windsor Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 13, 2025
Full time
Role: Chef de Partie Location: Windsor Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health & Safety, EHO and HACCP standards and procedures are done properly Assist with all training, teaching new starters and supporting junior members of staff Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to £31,000 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking This role is based at a retail outlet outside the city centre, it is recommended that the person is able to commute directly. If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Dec 13, 2025
Full time
SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health & Safety, EHO and HACCP standards and procedures are done properly Assist with all training, teaching new starters and supporting junior members of staff Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to £31,000 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking This role is based at a retail outlet outside the city centre, it is recommended that the person is able to commute directly. If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Talented Chef De Partie required for a popular and extremely busy English country pub located on the South Downs close to Goodwood. We are looking for an experienced, reliable , talented & ambitious Chef to join our friendly and professional kitchen team, who can start on an immediate basis. This position will suit an ambitious Chef looking for a busy kitchen and working with a great team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh quality food every day, so you will always be able to express your passion and interest for cooking. You will need fresh food kitchen experience and the necessary qualifications to deliver great results and work to gain Rosette status. Duties Excellent working knowledge of starters & desserts Working knowledge of a busy pub/ restaurant kitchen Knowledge of food safety standards to an excellent level An ability to manage your section & maintain high standards _ Salary is negotiable depending on ability and experience. _ Please get in touch to discuss this great opportunity. Job Types: Full-time, Permanent Pay: From £28,600.00 per year Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 2 years (preferred) Licence/Certification: driving license (required) Work Location: In person
Dec 13, 2025
Full time
Talented Chef De Partie required for a popular and extremely busy English country pub located on the South Downs close to Goodwood. We are looking for an experienced, reliable , talented & ambitious Chef to join our friendly and professional kitchen team, who can start on an immediate basis. This position will suit an ambitious Chef looking for a busy kitchen and working with a great team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh quality food every day, so you will always be able to express your passion and interest for cooking. You will need fresh food kitchen experience and the necessary qualifications to deliver great results and work to gain Rosette status. Duties Excellent working knowledge of starters & desserts Working knowledge of a busy pub/ restaurant kitchen Knowledge of food safety standards to an excellent level An ability to manage your section & maintain high standards _ Salary is negotiable depending on ability and experience. _ Please get in touch to discuss this great opportunity. Job Types: Full-time, Permanent Pay: From £28,600.00 per year Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 2 years (preferred) Licence/Certification: driving license (required) Work Location: In person
Mansell Consulting Group Ltd
Alderley Edge, Cheshire
Do you know how to lead a team, charm the regulars, and make a busy restaurant and bar feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée. What you'll be doing: Leading your team with joie de vivre energy, laughter, and genuine warmth Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock. Knowing your way around a P&L as easily as you do a wine list. Creating a place guests love and teams are proud to call home. Who you'll be: A natural leader who can motivate, mentor, and make things happen. A lover of hospitality and a knack for making people smile. Commercially savvy, bringing a hands-on attitude and genuine openness Experience running a busy restaurant or bar (ideally something a little ooh la la ). What we offer: A competitive salary and tasty bonus scheme, Great perks, team meals, and plenty of opportunities to grow. A vibrant, supportive company that believes in having fun while doing what we love. So, if you can say "yes, chef!" we'd love to meet you.
Dec 13, 2025
Full time
Do you know how to lead a team, charm the regulars, and make a busy restaurant and bar feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée. What you'll be doing: Leading your team with joie de vivre energy, laughter, and genuine warmth Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock. Knowing your way around a P&L as easily as you do a wine list. Creating a place guests love and teams are proud to call home. Who you'll be: A natural leader who can motivate, mentor, and make things happen. A lover of hospitality and a knack for making people smile. Commercially savvy, bringing a hands-on attitude and genuine openness Experience running a busy restaurant or bar (ideally something a little ooh la la ). What we offer: A competitive salary and tasty bonus scheme, Great perks, team meals, and plenty of opportunities to grow. A vibrant, supportive company that believes in having fun while doing what we love. So, if you can say "yes, chef!" we'd love to meet you.
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London. Location: Windmill Lane, Southall Contract: Permanent, Full-time No direct reports To win in the market by developing brilliant recipes that will be loved by our customers and deliver commercially for the business click apply for full job details
Dec 13, 2025
Full time
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London. Location: Windmill Lane, Southall Contract: Permanent, Full-time No direct reports To win in the market by developing brilliant recipes that will be loved by our customers and deliver commercially for the business click apply for full job details
School Chef 15.50 per hour, LS20 North Leeds, (Apply online only) Monday to Friday, Term time only, Pension, 28 days holiday We are looking for a school chef to cover on a relief basis in the North Leeds area: Cook and prepare food to set menu standards Keep the kitchen and dining area clean and tidy Work well as part of the catering team Completing kitchen paperwork and ordering We would expect the successful chef to have experience of working in a professional kitchen with good cooking skills and knowledge of food safety and awareness of allergens. This would be an ideal role if you have worked in the catering or hospitality industry as a chef or cook and would like more flexible working hours. You will be working for a larger primary school in North Leeds supported by a friendly catering team. Please note this role requires an enhanced DBS check Benefits include: Pay rate of 15.50 per hour Excellent working hours - Monday to Friday - (Apply online only) Term time only 28 days annual leave per year Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Dec 13, 2025
Seasonal
School Chef 15.50 per hour, LS20 North Leeds, (Apply online only) Monday to Friday, Term time only, Pension, 28 days holiday We are looking for a school chef to cover on a relief basis in the North Leeds area: Cook and prepare food to set menu standards Keep the kitchen and dining area clean and tidy Work well as part of the catering team Completing kitchen paperwork and ordering We would expect the successful chef to have experience of working in a professional kitchen with good cooking skills and knowledge of food safety and awareness of allergens. This would be an ideal role if you have worked in the catering or hospitality industry as a chef or cook and would like more flexible working hours. You will be working for a larger primary school in North Leeds supported by a friendly catering team. Please note this role requires an enhanced DBS check Benefits include: Pay rate of 15.50 per hour Excellent working hours - Monday to Friday - (Apply online only) Term time only 28 days annual leave per year Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Dec 13, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 5432
Dec 13, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 5432
ASA Recruitment are looking to expand our team of talented Kitchen Assistants. We have wide portfolio of great clients that we work closely with. This allows us to place you in a position that is not only viable, but it allows you to have trust in us to place you with the right client. Responsibilities: Supporting kitchen staff with food preparation, including chopping, slicing, and mixing ingredients Ensuring cleanliness and hygiene standards are maintained in kitchen and dining areas Following instructions from chefs and catering supervisors to deliver high-quality service Adapting to different work environments and teams as you undertake assignments with various clients Requirements: Proven experience as a Kitchen Assistant or similar role Valid Right to Work in the UK CV covering 5 years work history Reliable and trustworthy PVG Update required through ASA Benefits: Paid weekly Access to our bespoke online diary system that allows you to take control of your availability. Temporary, Flexible and potential on going working opportunities Refer-a-friend and receive 250 (Love2Vouchers) after qualifying period. Holiday hours accrued for the shifts you work. If you are interested in applying for the position of Kitchen Porter, please get in touch via our website by submitting an up-to-date CV. ASA Recruitment is one of Scotland's largest independent multi-sector recruitment agencies. We specialise in providing effective tailored solutions for permanent, contract and temporary employment requirements for our Clients and Candidates. We are members of the REC and are ISO certified. YOU SEEK WE FIND
Dec 13, 2025
Seasonal
ASA Recruitment are looking to expand our team of talented Kitchen Assistants. We have wide portfolio of great clients that we work closely with. This allows us to place you in a position that is not only viable, but it allows you to have trust in us to place you with the right client. Responsibilities: Supporting kitchen staff with food preparation, including chopping, slicing, and mixing ingredients Ensuring cleanliness and hygiene standards are maintained in kitchen and dining areas Following instructions from chefs and catering supervisors to deliver high-quality service Adapting to different work environments and teams as you undertake assignments with various clients Requirements: Proven experience as a Kitchen Assistant or similar role Valid Right to Work in the UK CV covering 5 years work history Reliable and trustworthy PVG Update required through ASA Benefits: Paid weekly Access to our bespoke online diary system that allows you to take control of your availability. Temporary, Flexible and potential on going working opportunities Refer-a-friend and receive 250 (Love2Vouchers) after qualifying period. Holiday hours accrued for the shifts you work. If you are interested in applying for the position of Kitchen Porter, please get in touch via our website by submitting an up-to-date CV. ASA Recruitment is one of Scotland's largest independent multi-sector recruitment agencies. We specialise in providing effective tailored solutions for permanent, contract and temporary employment requirements for our Clients and Candidates. We are members of the REC and are ISO certified. YOU SEEK WE FIND
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB). The kitchen focuses on producing high-quality traditional British dishes, including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent position for the right candidate. Due to the rural location and lack of public transport, candidates must have access to their own vehicle. ? Key Responsibilities Prepare and cook a range of traditional British dishes to a consistent, high standard. Produce fresh baked goods daily, including scones, cakes, traybakes, pastries, and other café-style items. Support menu planning, specials, and seasonal offerings. Maintain excellent food safety, hygiene, and kitchen cleanliness at all times. Assist with stock control, ordering, and waste management. Work efficiently during daytime service, ensuring smooth and timely food delivery. Collaborate with front-of-house staff to ensure a positive customer experience. Contribute positively to the kitchen team with a flexible, can-do attitude. ? Requirements Proven chef experience in a café, restaurant, hotel, or similar environment. Confidence preparing traditional British food and baked items. Strong understanding of food hygiene and allergen procedures. Ability to work independently as well as part of a small team. Must have access to a car due to location. Flexibility to work across a MondaySunday daytime rota. Reliable, organised, and passionate about quality food. ? What We Offer Daytime hours only no evening shifts. Ongoing temporary position with strong potential to become permanent. Supportive team environment. Opportunity to work in a scenic venue with a loyal customer base. Varied and enjoyable kitchen work, from baking to classic British cooking. JBRP1_UKTJ
Dec 13, 2025
Full time
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB). The kitchen focuses on producing high-quality traditional British dishes, including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent position for the right candidate. Due to the rural location and lack of public transport, candidates must have access to their own vehicle. ? Key Responsibilities Prepare and cook a range of traditional British dishes to a consistent, high standard. Produce fresh baked goods daily, including scones, cakes, traybakes, pastries, and other café-style items. Support menu planning, specials, and seasonal offerings. Maintain excellent food safety, hygiene, and kitchen cleanliness at all times. Assist with stock control, ordering, and waste management. Work efficiently during daytime service, ensuring smooth and timely food delivery. Collaborate with front-of-house staff to ensure a positive customer experience. Contribute positively to the kitchen team with a flexible, can-do attitude. ? Requirements Proven chef experience in a café, restaurant, hotel, or similar environment. Confidence preparing traditional British food and baked items. Strong understanding of food hygiene and allergen procedures. Ability to work independently as well as part of a small team. Must have access to a car due to location. Flexibility to work across a MondaySunday daytime rota. Reliable, organised, and passionate about quality food. ? What We Offer Daytime hours only no evening shifts. Ongoing temporary position with strong potential to become permanent. Supportive team environment. Opportunity to work in a scenic venue with a loyal customer base. Varied and enjoyable kitchen work, from baking to classic British cooking. JBRP1_UKTJ
Chef Manager Term Time 35 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business click apply for full job details
Dec 13, 2025
Full time
Chef Manager Term Time 35 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals at the heart of its business click apply for full job details
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job details
Dec 13, 2025
Full time
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job details
Cook / CDP In a truly stunning Retirement Village and Nursing Home Witney, Oxford, OX28 5DG Permanent 45 hours per week, 5 x Shifts between 07.30-20.30 andalternative weekends £31,941.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.1 / 10 by CareHome JOB DESCRIPTION Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Dec 13, 2025
Full time
Cook / CDP In a truly stunning Retirement Village and Nursing Home Witney, Oxford, OX28 5DG Permanent 45 hours per week, 5 x Shifts between 07.30-20.30 andalternative weekends £31,941.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.1 / 10 by CareHome JOB DESCRIPTION Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f
Dec 13, 2025
Full time
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
Dec 13, 2025
Full time
Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
Cook / CDP In a truly stunning Retirement Village and Nursing Home Bedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm £26,832.00 Rated 9 / 10 by CareHome Plus £1,000 welcome bonus! 40 Hours a week (Permanent Position) Shift Pattern: 40 hours per week, 4 x 8am - 6pm Alternative Weekends off click apply for full job details
Dec 13, 2025
Full time
Cook / CDP In a truly stunning Retirement Village and Nursing Home Bedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm £26,832.00 Rated 9 / 10 by CareHome Plus £1,000 welcome bonus! 40 Hours a week (Permanent Position) Shift Pattern: 40 hours per week, 4 x 8am - 6pm Alternative Weekends off click apply for full job details
Chef - Revolution Location: Southampton - Hourly Salary: £12.95ph At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky-high and guests coming back for more click apply for full job details
Dec 13, 2025
Full time
Chef - Revolution Location: Southampton - Hourly Salary: £12.95ph At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky-high and guests coming back for more click apply for full job details
