HEAD CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: Manage all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of running all sections, supporting team members as an when required Manage your kitchen team of up to 10 staff members during peak periods Enforce Health & Safety, EHO and HACCP standards and procedures Organise staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided Oversee all recruitment and training of new team members Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to £38,000 for a 38-hour contract Every other weekend off Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Feb 28, 2026
Full time
HEAD CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: Manage all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of running all sections, supporting team members as an when required Manage your kitchen team of up to 10 staff members during peak periods Enforce Health & Safety, EHO and HACCP standards and procedures Organise staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided Oversee all recruitment and training of new team members Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to £38,000 for a 38-hour contract Every other weekend off Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Pizza Chef / Chef de Partie Location: Midhurst Salary: £29,742 per annum, plus tips, increasing from April 2026 Vacancy Type: Permanent, Full & Part Time hours available Cowdray Estate have two positions available our award-winning Farm Shop and Café. We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment. We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment. Pizza Chef You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen. Key Responsibilities Preparing and cooking a variety of pizzas using fresh ingredients Hand-stretching dough and assembling toppings to order Ensuring consistently high standards of food quality and presentation Working collaboratively with the kitchen and service teams Maintaining excellent standards of food hygiene, cleanliness and organisation About You Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate A passion for food, creativity and attention to detail Reliable, well organised and able to work effectively as part of a team A basic understanding of food hygiene and safety (further training provided) This role includes weekend working as part of a rota within a busy and welcoming team. Chef de Partie As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards. Responsibilities include: Preparing and cooking dishes to a high standard using fresh, seasonal ingredients Managing your section efficiently during service Maintaining excellent food hygiene and safety standards Supporting junior team members where required Contributing to menu development and daily specials Working Hours This role offers an excellent work-life balance compared to many kitchen positions: Weekend availability is essential Very minimal evening work required Most shifts finish by 5pm About You We are looking for someone who: Has previous experience as a Chef de Partie or strong Commis Chef ready to step up Is passionate about food, quality, and local produce Works well under pressure in a busy kitchen Has a positive, team-focused attitude Maintains high standards of cleanliness and organisation What We Offer A salary of £29,742, increasing from April 2026 Daytime-focused shifts with minimal evenings Opportunity to work with exceptional local produce Supportive team environment Staff benefits across the Cowdray Estate To Apply If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate to apply.
Feb 25, 2026
Full time
Pizza Chef / Chef de Partie Location: Midhurst Salary: £29,742 per annum, plus tips, increasing from April 2026 Vacancy Type: Permanent, Full & Part Time hours available Cowdray Estate have two positions available our award-winning Farm Shop and Café. We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment. We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment. Pizza Chef You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen. Key Responsibilities Preparing and cooking a variety of pizzas using fresh ingredients Hand-stretching dough and assembling toppings to order Ensuring consistently high standards of food quality and presentation Working collaboratively with the kitchen and service teams Maintaining excellent standards of food hygiene, cleanliness and organisation About You Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate A passion for food, creativity and attention to detail Reliable, well organised and able to work effectively as part of a team A basic understanding of food hygiene and safety (further training provided) This role includes weekend working as part of a rota within a busy and welcoming team. Chef de Partie As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards. Responsibilities include: Preparing and cooking dishes to a high standard using fresh, seasonal ingredients Managing your section efficiently during service Maintaining excellent food hygiene and safety standards Supporting junior team members where required Contributing to menu development and daily specials Working Hours This role offers an excellent work-life balance compared to many kitchen positions: Weekend availability is essential Very minimal evening work required Most shifts finish by 5pm About You We are looking for someone who: Has previous experience as a Chef de Partie or strong Commis Chef ready to step up Is passionate about food, quality, and local produce Works well under pressure in a busy kitchen Has a positive, team-focused attitude Maintains high standards of cleanliness and organisation What We Offer A salary of £29,742, increasing from April 2026 Daytime-focused shifts with minimal evenings Opportunity to work with exceptional local produce Supportive team environment Staff benefits across the Cowdray Estate To Apply If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate to apply.
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our gues click apply for full job details
Oct 07, 2025
Full time
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our gues click apply for full job details
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £48,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary £34,000 - £37,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - performance-based and paid twice a year. So yes - the potential is real. 14 years ago, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first proper pizzeria on Dean Street. Now, we're bringing that same passion and energy north of the border to Glasgow! Nowadays, we have over 20 award-winning pizzerias across the UK, our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, to make the best Neapolitan pizza every day. At Pizza Pilgrims, we create an inclusive environment where everyone can be themselves, feel genuinely cared for, and have equal opportunities for growth. We're committed to building a diverse team that respects a variety of voices, identities, backgrounds, experiences, and perspectives - which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Second Pizza Chef , you'll be a specialist in crafting the best Neapolitan pizzas, ensuring every guest leaves full and planning their next visit. You'll also be responsible for: Team leadership Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Skills matter, but living our values matters just as much. These shape our team culture: Push Yourself - learning new skills and stepping out of your comfort zone helps us improve as a team. Be Yourself - hair colour, tattoos, personality - bring it all! We love seeing the real you. Respect Others - everyone is welcome at Pilgrims; inclusivity is at our core. Enjoy Yourself - hospitality should be fun. We want every Pilgrim to create happiness for each other and enjoy their work. What's in it for you? £34,000 - £37,000 Tronc bonus 45hr week over 5 days Serious career development - we're opening 4 pizzerias this year & next 28 days holiday plus an extra day for every year you work with us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks: 1 extra "Happiness Day" holiday to do something you love outside work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & deals with other restaurants Free after-work drinks (soft, beer, or gin) 2 huge company-wide parties every year (Christmas & Ferragosto - we close all pizzerias!) Free pizza when you visit any Pizza Pilgrims on your days off - for you & up to 3 pals If you've read this far, it probably means we're a perfect match. Click apply, and one of our team will reach out to you soon. Ciao
Oct 06, 2025
Full time
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £48,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary £34,000 - £37,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - performance-based and paid twice a year. So yes - the potential is real. 14 years ago, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first proper pizzeria on Dean Street. Now, we're bringing that same passion and energy north of the border to Glasgow! Nowadays, we have over 20 award-winning pizzerias across the UK, our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, to make the best Neapolitan pizza every day. At Pizza Pilgrims, we create an inclusive environment where everyone can be themselves, feel genuinely cared for, and have equal opportunities for growth. We're committed to building a diverse team that respects a variety of voices, identities, backgrounds, experiences, and perspectives - which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Second Pizza Chef , you'll be a specialist in crafting the best Neapolitan pizzas, ensuring every guest leaves full and planning their next visit. You'll also be responsible for: Team leadership Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Skills matter, but living our values matters just as much. These shape our team culture: Push Yourself - learning new skills and stepping out of your comfort zone helps us improve as a team. Be Yourself - hair colour, tattoos, personality - bring it all! We love seeing the real you. Respect Others - everyone is welcome at Pilgrims; inclusivity is at our core. Enjoy Yourself - hospitality should be fun. We want every Pilgrim to create happiness for each other and enjoy their work. What's in it for you? £34,000 - £37,000 Tronc bonus 45hr week over 5 days Serious career development - we're opening 4 pizzerias this year & next 28 days holiday plus an extra day for every year you work with us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks: 1 extra "Happiness Day" holiday to do something you love outside work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & deals with other restaurants Free after-work drinks (soft, beer, or gin) 2 huge company-wide parties every year (Christmas & Ferragosto - we close all pizzerias!) Free pizza when you visit any Pizza Pilgrims on your days off - for you & up to 3 pals If you've read this far, it probably means we're a perfect match. Click apply, and one of our team will reach out to you soon. Ciao
Assistant Head Chef - UK - Grays Calling all Pizza lovers .(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Oct 06, 2025
Full time
Assistant Head Chef - UK - Grays Calling all Pizza lovers .(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Pizza Chef - £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthd click apply for full job details
Oct 06, 2025
Full time
Pizza Chef - £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthd click apply for full job details
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary (the guaranteed bit) £40,000 - £45,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - up to 20% of your annual salary, paid twice a year if targets are smashed. So aye - up to £62k is on the table. To keep it 100% transparent: tronc isn't guaranteed, and bonuses depend on performance. Still, the potential is as real as you make it. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays, we've got over 25 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Pizza Chef in Glasgow , you'll be a specialist in creating the best Neapolitan Pizzas, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team Management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Whilst skills are important, representing our values is just as important too. These shape our team culture: Push Yourself - learning new skills and coming out of your comfort zone will help us improve as a team. Be Yourself - your hair colour is yours, not ours. Tattoos? We love them. Personality? Bring it. Respect Others - everyone is welcome at Pilgrims, and we're committed to creating an inclusive environment where people feel they belong. Enjoy Yourself - hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £40,000 - £45,500 tronc bonus 45hr week over 5 days Serious career development - we are opening 5 pizzerias this year & next On top of the standard 28 days holiday, you'll get an extra day for every year you work for us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day" so you can do something that makes you happy outside of work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drink (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (we close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you're not at work - for you & up to 3 pals So, if you've read this far, it probably means we're the perfect match. Click apply, and one of the team will reach out to you soon. Ciao (or should we say cheers, pal! )
Oct 06, 2025
Full time
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary (the guaranteed bit) £40,000 - £45,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - up to 20% of your annual salary, paid twice a year if targets are smashed. So aye - up to £62k is on the table. To keep it 100% transparent: tronc isn't guaranteed, and bonuses depend on performance. Still, the potential is as real as you make it. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays, we've got over 25 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Pizza Chef in Glasgow , you'll be a specialist in creating the best Neapolitan Pizzas, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team Management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Whilst skills are important, representing our values is just as important too. These shape our team culture: Push Yourself - learning new skills and coming out of your comfort zone will help us improve as a team. Be Yourself - your hair colour is yours, not ours. Tattoos? We love them. Personality? Bring it. Respect Others - everyone is welcome at Pilgrims, and we're committed to creating an inclusive environment where people feel they belong. Enjoy Yourself - hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £40,000 - £45,500 tronc bonus 45hr week over 5 days Serious career development - we are opening 5 pizzerias this year & next On top of the standard 28 days holiday, you'll get an extra day for every year you work for us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day" so you can do something that makes you happy outside of work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drink (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (we close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you're not at work - for you & up to 3 pals So, if you've read this far, it probably means we're the perfect match. Click apply, and one of the team will reach out to you soon. Ciao (or should we say cheers, pal! )
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Oct 05, 2025
Full time
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Oct 04, 2025
Full time
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 04, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
Oct 03, 2025
Full time
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. Key Responsibilities For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. Key Responsibilities For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Company Overview Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza. Summary We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience. It is a full time permanent position working approximately 9 hours per day over 5 days (45 hours per week). You will have two consecutive days off each week. Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food hygiene and safety practices. Prepare and present dishes according to restaurant specifications. Collaborate with team members to create innovative menu items. Train and mentor junior kitchen staff to enhance their skills. Monitor inventory levels and assist with ordering supplies as needed. Requirements Proven experience as a Sous Chef or in a similar culinary role. Strong leadership skills with the ability to manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for high-quality food and exceptional dining experiences. If you are ready to take your culinary career to the next level and be part of an exciting dining experience at Gelsmoor Inn, we invite you to apply today! Job Type: Full-time Pay: From £35,000.00 per year Work Location: In person
Oct 03, 2025
Full time
Company Overview Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza. Summary We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience. It is a full time permanent position working approximately 9 hours per day over 5 days (45 hours per week). You will have two consecutive days off each week. Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food hygiene and safety practices. Prepare and present dishes according to restaurant specifications. Collaborate with team members to create innovative menu items. Train and mentor junior kitchen staff to enhance their skills. Monitor inventory levels and assist with ordering supplies as needed. Requirements Proven experience as a Sous Chef or in a similar culinary role. Strong leadership skills with the ability to manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for high-quality food and exceptional dining experiences. If you are ready to take your culinary career to the next level and be part of an exciting dining experience at Gelsmoor Inn, we invite you to apply today! Job Type: Full-time Pay: From £35,000.00 per year Work Location: In person
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Working a guaranteed 35 hours per week, 5 days over 7 and a potential to work paid overtime too. A wide range of shifts available between 7am starts up to 12midnight allowing flexibility for you. Live in accommodation may be available for those relocating to the area. Key Responsibilities For our Commis Chef position the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. You will need to be aged 18 or over for this role. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Live in accommodation may be available if relocating to the area. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 02, 2025
Full time
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Working a guaranteed 35 hours per week, 5 days over 7 and a potential to work paid overtime too. A wide range of shifts available between 7am starts up to 12midnight allowing flexibility for you. Live in accommodation may be available for those relocating to the area. Key Responsibilities For our Commis Chef position the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. You will need to be aged 18 or over for this role. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Live in accommodation may be available if relocating to the area. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 02, 2025
Full time
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 02, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 02, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
