We are partnering with a long-established, fifth-generation butchery business with a rich 180-year heritage. Under passionate new ownership, they continue to champion traditional butchery, native and rare breeds, and complete farm-to-fork traceability.
With their own on-site slaughter facility, a traditional counter, a neighbouring deli, and regular involvement in local markets, this business is one of the UK s few remaining butchers who manage the full process from animal to customer, with craftsmanship and care.
They are now looking to appoint an Experienced Butcher or an ambitious Trainee Butcher who has had some experience, ready to develop under highly skilled mentors.
What you ll be doing as a Catering Butcher:
This is a hands-on, craft-focused position where quality, precision, and tradition matter. You will be involved in:
You may be:
You should also:
Why This Opportunity?
If you are passionate about traditional craft butchery and want to be part of a business that values skill, integrity, and quality, we would love to hear from you.
To apply for this role as Butcher, please click apply online and upload an updated copy of your CV.