Brasserie Supervisor

?About the Role

Were looking for a passionate and hands-on Brasserie Supervisor to lead our vibrant restaurant team. Youll play a key role in delivering outstanding dining experiences, ensuring smooth day-to-day operations, and inspiring your team to consistently exceed guest expectations.

This is a fantastic opportunity for someone with proven supervisory experience in a premium hospitality setting, who thrives in a fast-paced environment and takes pride in exceptional service.

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• Support the management team in running daily Brasserie operations

• Lead, train, and motivate the restaurant team to deliver exceptional service

• Ensure compliance with food and beverage policies, standards, and hygiene procedures

• Coordinate service to ensure every guest enjoys a memorable dining experience

• Assist with staff rotas, budgeting, and daily administrative duties

• Maintain high standards in cash handling, stock control, and security

• Actively drive sales and contribute to the ongoing success of the restaurant

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• Minimum 3 years experience in a supervisory role within a quality restaurant or hotel environment

• Strong leadership and communication skills with a hands-on approach

• Excellent knowledge of food and beverage operations

• Experience using Micros or similar POS systems (advantageous)

• Flexible to work various shifts, including weekends and evenings

• A passion for hospitality, attention to detail, and a commitment to excellence

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• Competitive salary of £31,590 + service charge

• Full-time role (45 hours per week)

• Supportive, professional working environment

• Opportunities for growth and development within a high-end hospitality setting

• Meals on duty and staff benefits (where applicable)

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If youre a confident leader with a warm, professional approach and a genuine love for creating exceptional dining experiences, wed love to hear from you.

Apply today and take the next step in your hospitality career.

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