The Tan Hill Inn is in North Yorkshire NOT London (postcode DL11 6ED). Please only apply if you live locally or have confirmed that you can easily travel to this location This is a great opportunity to join a successful business located in North Yorkshire. Our client runs two very charming traditional country inns, with one dating from the 13 th century, providing guests with contemporary accommo click apply for full job details
Dec 10, 2025
Full time
The Tan Hill Inn is in North Yorkshire NOT London (postcode DL11 6ED). Please only apply if you live locally or have confirmed that you can easily travel to this location This is a great opportunity to join a successful business located in North Yorkshire. Our client runs two very charming traditional country inns, with one dating from the 13 th century, providing guests with contemporary accommo click apply for full job details
Job title: Hotel Head Chef Salary: Up to 40,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks. Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard. To help create a good working atmosphere within the department. To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene. To give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction. To ensure the correct and economic use of all equipment and to minimise food wastage. To compile staff rotas for the kitchen ensuring adequate coverage for each shift. To ensure the correct ordering of foods to match the demand of daily menu needs. To carry out a weekly stock take in accordance with Company Standards. To assist with the training of kitchen staff. To be smart and presentable at all times in the uniform provided for you by the Company. To be punctual and to ensure high standards of personal hygiene at all times. Any other duties as delegated by management. Essential criteria: Must have experience as a Head Chef or Senior Sous Chef: 1 year (preferred) The ability to run the kitchen with a pro-active and positive attitude Expert in the preparation and cooking of fish Great demeanour and communication skills are required Strong leadership skills and the ability to motivate and guide your team Proven experience around P&L, stock control, rotas, labour and working to budget Proven experience working in a fast-paced kitchen set up Excellent knowledge of health, safety and food hygiene Ensuring the consistency and quality of food for all guests To be a passionate and positive influence on the team Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Dec 10, 2025
Full time
Job title: Hotel Head Chef Salary: Up to 40,000 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This elegant seafront hotel sits along the charming Suffolk coastline in the heart of Aldeburgh. Housed in a grand Victorian building, it offers beautiful views of the pebble beach and North Sea from many of its rooms and the front-facing restaurant. The décor blends classic English seaside charm with modern comforts, making it a favourite for both weekend getaways and longer coastal breaks. Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard. To help create a good working atmosphere within the department. To be aware of and comply with Company and Legal requirements relating to fire, safety and hygiene. To give a smooth and efficient hot plate service to the restaurant staff to ensure customer satisfaction. To ensure the correct and economic use of all equipment and to minimise food wastage. To compile staff rotas for the kitchen ensuring adequate coverage for each shift. To ensure the correct ordering of foods to match the demand of daily menu needs. To carry out a weekly stock take in accordance with Company Standards. To assist with the training of kitchen staff. To be smart and presentable at all times in the uniform provided for you by the Company. To be punctual and to ensure high standards of personal hygiene at all times. Any other duties as delegated by management. Essential criteria: Must have experience as a Head Chef or Senior Sous Chef: 1 year (preferred) The ability to run the kitchen with a pro-active and positive attitude Expert in the preparation and cooking of fish Great demeanour and communication skills are required Strong leadership skills and the ability to motivate and guide your team Proven experience around P&L, stock control, rotas, labour and working to budget Proven experience working in a fast-paced kitchen set up Excellent knowledge of health, safety and food hygiene Ensuring the consistency and quality of food for all guests To be a passionate and positive influence on the team Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Kitchen Domestic From £12.66 up to £14.98 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 35 hours per week, including alternate weekends (includes paid breaks) Introduction Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home Braemar Lodge in Salisbury, Wiltshire. Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Youll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, wed love you to apply. A member of our dedicated recruitment team will then be in touch to discuss the positions available and help identify those that best suit your work/life balance and location. About you Youre a team player with an enthusiasm for what you do and a can-do attitude. Youll have a genuine passion for creating an exceptional resident dining experience, with attention to detail and a sense of fun. As part of the catering team, youll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Benefits Paid breaks (hourly rate) Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Annual pay review Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme Background checks at no cost to you JBRP1_UKTJ
Dec 10, 2025
Full time
Kitchen Domestic From £12.66 up to £14.98 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 35 hours per week, including alternate weekends (includes paid breaks) Introduction Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home Braemar Lodge in Salisbury, Wiltshire. Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Youll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, wed love you to apply. A member of our dedicated recruitment team will then be in touch to discuss the positions available and help identify those that best suit your work/life balance and location. About you Youre a team player with an enthusiasm for what you do and a can-do attitude. Youll have a genuine passion for creating an exceptional resident dining experience, with attention to detail and a sense of fun. As part of the catering team, youll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Benefits Paid breaks (hourly rate) Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Annual pay review Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme Background checks at no cost to you JBRP1_UKTJ
Salary: 37,000 per year Hours: 45 per week Location: Chelsea, London A prestigious property in Chelsea is looking for a passionate and dedicated Chef de Partie to join their team. The ideal candidate will have experience in a high-quality restaurant or 5-star hotel environment, a genuine passion for cooking, and a desire to develop their culinary skills further. Flexibility and local availability are key, so being based in or near Chelsea is preferred. If you're a talented chef looking to grow within a luxury setting, we'd love to hear from you! INDLP
Dec 10, 2025
Full time
Salary: 37,000 per year Hours: 45 per week Location: Chelsea, London A prestigious property in Chelsea is looking for a passionate and dedicated Chef de Partie to join their team. The ideal candidate will have experience in a high-quality restaurant or 5-star hotel environment, a genuine passion for cooking, and a desire to develop their culinary skills further. Flexibility and local availability are key, so being based in or near Chelsea is preferred. If you're a talented chef looking to grow within a luxury setting, we'd love to hear from you! INDLP
Chef Learning Coach Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals? Here is your chance to do just that. At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive and growing team. This is a fully remote, full-time Chef Learning Coach role offering flexibility, professional development, and the opportunity to guide learners through their apprenticeship journey while helping them build rewarding careers in hospitality. What you will be doing: Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships Visit learners in their workplaces to deliver high-quality training and support Manage your own diary, arranging visits, completing assessments, and maintaining administration Monitor learner progress and provide support to ensure successful qualification completion Identify additional learning needs and provide guidance and resources Maintain professional development and contribute to team projects What we are looking for: NVQ Level 2 in Hospitality Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie Experience preparing and cooking a wide range of fresh and seasonal dishes Ability to work in high-demand environments to targets and deadlines Desirable: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in professional cookery BTEC Level 3 in hospitality management Experience in a work-based learning or education environment Why you will love this role: Fully remote working with travel to learner workplaces in Slough, Uxbridge, Hayes Salary up to 33,660 per annum , plus London/SE weighting if applicable ( 4500 LW or 1850 SEW) 25 days annual leave plus your birthday off Flexible working and flexi-time options Early finish at the end of your week Health and wellbeing package including virtual GP Company matched pension up to 5 percent and life assurance Recognition and reward for performance and service Supportive and collaborative team culture
Dec 10, 2025
Full time
Chef Learning Coach Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals? Here is your chance to do just that. At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive and growing team. This is a fully remote, full-time Chef Learning Coach role offering flexibility, professional development, and the opportunity to guide learners through their apprenticeship journey while helping them build rewarding careers in hospitality. What you will be doing: Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships Visit learners in their workplaces to deliver high-quality training and support Manage your own diary, arranging visits, completing assessments, and maintaining administration Monitor learner progress and provide support to ensure successful qualification completion Identify additional learning needs and provide guidance and resources Maintain professional development and contribute to team projects What we are looking for: NVQ Level 2 in Hospitality Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie Experience preparing and cooking a wide range of fresh and seasonal dishes Ability to work in high-demand environments to targets and deadlines Desirable: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in professional cookery BTEC Level 3 in hospitality management Experience in a work-based learning or education environment Why you will love this role: Fully remote working with travel to learner workplaces in Slough, Uxbridge, Hayes Salary up to 33,660 per annum , plus London/SE weighting if applicable ( 4500 LW or 1850 SEW) 25 days annual leave plus your birthday off Flexible working and flexi-time options Early finish at the end of your week Health and wellbeing package including virtual GP Company matched pension up to 5 percent and life assurance Recognition and reward for performance and service Supportive and collaborative team culture
Job title: Hote Chef de Partie or Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Thorpeness, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: Situated on the sunny Suffolk Heritage Coast, this hotel offers modern rooms with picturesque views. Traditional and modern dishes are available, and guests can dine on the terrace or in the gardens during summer. A range of award-winning beers and wines are available. The surrounding area is famous for its music, poetry and literary festivals. Main duties and responsibilities: As a CDP you will have responsibility for running a specific section of the kitchen Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen Assist in the monitoring of food quality and hygiene standards Understanding and adhering to H+S and HACCP regulations Order stocks and supplies from approved suppliers Ensure that stocks and supplies are of an acceptable quality and rotated correctly Ensure that prepared food is of the right quality and that the presentation of food is to the required standard Give support and guidance to Commis Chefs Essential criteria: Ability to work a variety of shifts on a rota Have previous experience working within a similar role Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Dec 10, 2025
Full time
Job title: Hote Chef de Partie or Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Thorpeness, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: Situated on the sunny Suffolk Heritage Coast, this hotel offers modern rooms with picturesque views. Traditional and modern dishes are available, and guests can dine on the terrace or in the gardens during summer. A range of award-winning beers and wines are available. The surrounding area is famous for its music, poetry and literary festivals. Main duties and responsibilities: As a CDP you will have responsibility for running a specific section of the kitchen Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen Assist in the monitoring of food quality and hygiene standards Understanding and adhering to H+S and HACCP regulations Order stocks and supplies from approved suppliers Ensure that stocks and supplies are of an acceptable quality and rotated correctly Ensure that prepared food is of the right quality and that the presentation of food is to the required standard Give support and guidance to Commis Chefs Essential criteria: Ability to work a variety of shifts on a rota Have previous experience working within a similar role Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Get Staffed Online Recruitment
Goole, North Humberside
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an click apply for full job details
Dec 09, 2025
Full time
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an click apply for full job details
Chef - Elderly Care Home, Charlton Down (near Dorchester) Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Charlton Down, near Dorchester . You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.
Dec 09, 2025
Full time
Chef - Elderly Care Home, Charlton Down (near Dorchester) Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Charlton Down, near Dorchester . You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.
Trainee Pastry Chef, 24,375 full time salary, York YO1, (Apply online only) - Monday to Friday, 28 days holiday, Employee Assistance Programme Our client has a great opportunity for a budding pastry chef to join a daytime catering outlet in a York city centre location . You will be working alongside an experienced catering team learning to run the pastry section: Baking bread, desserts and preparing, cooking and baking other pastry as required Supporting other members of the catering team as required Adhering to procedures regarding food safety, dietary and allergy requirements Contributing menu ideas that showcase current trends Keen to become responsible for your own section Working Monday to Friday daytime - term time only work is available if required As the successful Trainee Pastry Chef we would expect you to have good attention to detail, be able to follow instructions and be keen to learn more about cooking. This would be an ideal role if you enjoy baking and would like to pursue a catering career. Experience in a professional kitchen as a catering assistant, cook or baker would be useful. You will be working for a national contract caterer with a great ethical outlook and an excellent reputation for their food . Training and development can be tailored to your aspirations with the possibility to progress further to management level. Benefits: 12.50 per hour with a regular pay review Permanent role Excellent training (Apply online only) Monday to Friday Term time only is available 28 days holiday per year rising after length of service Easy commute - York city centre location Employee Assistance Programme Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
Dec 09, 2025
Full time
Trainee Pastry Chef, 24,375 full time salary, York YO1, (Apply online only) - Monday to Friday, 28 days holiday, Employee Assistance Programme Our client has a great opportunity for a budding pastry chef to join a daytime catering outlet in a York city centre location . You will be working alongside an experienced catering team learning to run the pastry section: Baking bread, desserts and preparing, cooking and baking other pastry as required Supporting other members of the catering team as required Adhering to procedures regarding food safety, dietary and allergy requirements Contributing menu ideas that showcase current trends Keen to become responsible for your own section Working Monday to Friday daytime - term time only work is available if required As the successful Trainee Pastry Chef we would expect you to have good attention to detail, be able to follow instructions and be keen to learn more about cooking. This would be an ideal role if you enjoy baking and would like to pursue a catering career. Experience in a professional kitchen as a catering assistant, cook or baker would be useful. You will be working for a national contract caterer with a great ethical outlook and an excellent reputation for their food . Training and development can be tailored to your aspirations with the possibility to progress further to management level. Benefits: 12.50 per hour with a regular pay review Permanent role Excellent training (Apply online only) Monday to Friday Term time only is available 28 days holiday per year rising after length of service Easy commute - York city centre location Employee Assistance Programme Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
School Chef 15.50 per hour, LS25 , (Apply online only) Monday to Friday, Term time only, Pension, 28 days holiday We are looking for a school chef to cover long term sickness for a client in the Wetherby area: Cook and prepare food to set menu standards Keep the kitchen and dining area clean and tidy Work well as part of the catering team Completing kitchen paperwork and ordering We would expect the successful chef to have experience of working in a professional kitchen with good cooking skills and knowledge of food safety and awareness of allergens. This would be an ideal role if you have worked in the catering or hospitality industry as a chef or cook and would like more flexible working hours. You will be working for a friendly primary school on the outskirts of Wetherby supported by a friendly catering team. Please note this role requires an enhanced DBS check. Benefits include: Pay rate of 15.50 per hour Excellent working hours - Monday to Friday - (Apply online only) Term time only 28 days annual leave per year Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Dec 09, 2025
Seasonal
School Chef 15.50 per hour, LS25 , (Apply online only) Monday to Friday, Term time only, Pension, 28 days holiday We are looking for a school chef to cover long term sickness for a client in the Wetherby area: Cook and prepare food to set menu standards Keep the kitchen and dining area clean and tidy Work well as part of the catering team Completing kitchen paperwork and ordering We would expect the successful chef to have experience of working in a professional kitchen with good cooking skills and knowledge of food safety and awareness of allergens. This would be an ideal role if you have worked in the catering or hospitality industry as a chef or cook and would like more flexible working hours. You will be working for a friendly primary school on the outskirts of Wetherby supported by a friendly catering team. Please note this role requires an enhanced DBS check. Benefits include: Pay rate of 15.50 per hour Excellent working hours - Monday to Friday - (Apply online only) Term time only 28 days annual leave per year Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Bay View House . This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: 30 hours per week Location: Bay View House, 26 Promenade, Whitley Bay NE26 2RL Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Bay View click apply for full job details
Dec 09, 2025
Full time
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Bay View House . This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: 30 hours per week Location: Bay View House, 26 Promenade, Whitley Bay NE26 2RL Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Bay View click apply for full job details
My Luxury care home in Mansfield, are looking for a fantastic Chef, for 3-4 days per week, alternating weekends 9am-6pm. On a Permanent contract, if you are a Chef or experienced in the field, grab yourself some extra hours! This Care Home has over 90 beds, offering a home to home comfort for all residents. Position will be as followed: Chef 9am-6pm 3-4 x days a week to include alternate weekends 13.78ph per hour As a Chef, you will provide high-quality, nutritous meals to residents in a Care Home setting. Your role will involve preparing, ordering, cooking for individuals with a range of needs. If this sounds exactly like what you are looking for, please get in touch today! We look forward to working with you. Engage Healthcare
Dec 09, 2025
Full time
My Luxury care home in Mansfield, are looking for a fantastic Chef, for 3-4 days per week, alternating weekends 9am-6pm. On a Permanent contract, if you are a Chef or experienced in the field, grab yourself some extra hours! This Care Home has over 90 beds, offering a home to home comfort for all residents. Position will be as followed: Chef 9am-6pm 3-4 x days a week to include alternate weekends 13.78ph per hour As a Chef, you will provide high-quality, nutritous meals to residents in a Care Home setting. Your role will involve preparing, ordering, cooking for individuals with a range of needs. If this sounds exactly like what you are looking for, please get in touch today! We look forward to working with you. Engage Healthcare
DCT Recruitment are looking for a grill chef to work in a up and coming steakhouse in Warrington city center. Hours are Saturday 4pm till 10pm and Sunday 12-6pm Experience needed working in a steak house Additional hours over next few weeks Qualifications Required Chef NVQ JBG81_UKTJ click apply for full job details
Dec 09, 2025
Contractor
DCT Recruitment are looking for a grill chef to work in a up and coming steakhouse in Warrington city center. Hours are Saturday 4pm till 10pm and Sunday 12-6pm Experience needed working in a steak house Additional hours over next few weeks Qualifications Required Chef NVQ JBG81_UKTJ click apply for full job details
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into click apply for full job details
Dec 09, 2025
Full time
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into click apply for full job details
Frontend Developer - Public Sector - Inside IR35 - Immediate Start Tecknuovo is a digital technology consultancy with a Deliberately Different approach. This means we focus on people, not technology. We move at pace and ensure Zero Dependency on us at the end of each project. Our mission is to challenge our industry's norm of supplier dependency. We don't only build and deliver solutions - we train and up-skill our customer's teams to transfer complete ownership to them after we exit the project. We help our customers achieve lasting transformation. We are Techies, chefs, wannabe sportsmen, coders, mothers, fathers, readers, superheroes, bookworms. What you'll be working towards We are currently looking to engage with an experienced Frontend Developer for an immediate start with a large government body. This will be an initial 3 month contract, with extensions, and require a mandatory 1 day week in Manchester. About You We are looking for an experienced Frontend Developer with the following skills: Technical skills should include: JavaScript, Typescript, and Node. Previous experience working within GDS tools Strong communication skills to be able to collaborate with internal teams and stakeholders to gather and refine requirements. Experience working in Public sector or Central Government. Frontend Developer - Public Sector - Inside IR35 - Immediate Start Your Journey Passing the TeckBar The Teckbar is a benchmark we set for our associates to make sure we consistently deploy best-in-class teams to work with our clients. Talent Screen: Our Talent Team will be in touch to talk Tecknuovo, the role & values Tech Screen: We'll focus on real-life experience and deep dive into your technical background Offer: Job Done! Swag box incoming and your interactive onboarding journey starts now During the process, we promise you'll have: An understanding of Tecknuovo's mission and values Feel that this is where you want to work or not Clear on next steps and timescales for feedback Left a positive impression with all interviewers Our Values Connection, Pace, Curiosity, Courage, Openness. Our culture is innovative, fast-paced, inclusive, and fun. We work with a strong community of associates to build values-aligned teams of digital practitioners for our customers' projects. Highly skilled and experts across technologies, they're an integral part of who are. Why Tecknuovo? You'll be joining a strong community of associates to build values-aligned teams of digital practitioners for our customers' projects. Highly skilled and experts across technologies, you'll be an integral part of who we are. We partner with the best people, so looking after them is important to us. Here are some of the perks you'll enjoy as an associate: Tech-agnostic projects Working with major UK organisations like HMRC, Virgin Media, British Council and Thames Water Monthly Teck Talks focusing on the latest and greatest in tech Flexible working The chance to work from our fantastic Tecknuovo HQ whenever you want IR35 compliant - we pay for QDOS, QDOS follow-ups and your background check Frontend Developer - Public Sector - Inside IR35 - Immediate Start
Dec 09, 2025
Contractor
Frontend Developer - Public Sector - Inside IR35 - Immediate Start Tecknuovo is a digital technology consultancy with a Deliberately Different approach. This means we focus on people, not technology. We move at pace and ensure Zero Dependency on us at the end of each project. Our mission is to challenge our industry's norm of supplier dependency. We don't only build and deliver solutions - we train and up-skill our customer's teams to transfer complete ownership to them after we exit the project. We help our customers achieve lasting transformation. We are Techies, chefs, wannabe sportsmen, coders, mothers, fathers, readers, superheroes, bookworms. What you'll be working towards We are currently looking to engage with an experienced Frontend Developer for an immediate start with a large government body. This will be an initial 3 month contract, with extensions, and require a mandatory 1 day week in Manchester. About You We are looking for an experienced Frontend Developer with the following skills: Technical skills should include: JavaScript, Typescript, and Node. Previous experience working within GDS tools Strong communication skills to be able to collaborate with internal teams and stakeholders to gather and refine requirements. Experience working in Public sector or Central Government. Frontend Developer - Public Sector - Inside IR35 - Immediate Start Your Journey Passing the TeckBar The Teckbar is a benchmark we set for our associates to make sure we consistently deploy best-in-class teams to work with our clients. Talent Screen: Our Talent Team will be in touch to talk Tecknuovo, the role & values Tech Screen: We'll focus on real-life experience and deep dive into your technical background Offer: Job Done! Swag box incoming and your interactive onboarding journey starts now During the process, we promise you'll have: An understanding of Tecknuovo's mission and values Feel that this is where you want to work or not Clear on next steps and timescales for feedback Left a positive impression with all interviewers Our Values Connection, Pace, Curiosity, Courage, Openness. Our culture is innovative, fast-paced, inclusive, and fun. We work with a strong community of associates to build values-aligned teams of digital practitioners for our customers' projects. Highly skilled and experts across technologies, they're an integral part of who are. Why Tecknuovo? You'll be joining a strong community of associates to build values-aligned teams of digital practitioners for our customers' projects. Highly skilled and experts across technologies, you'll be an integral part of who we are. We partner with the best people, so looking after them is important to us. Here are some of the perks you'll enjoy as an associate: Tech-agnostic projects Working with major UK organisations like HMRC, Virgin Media, British Council and Thames Water Monthly Teck Talks focusing on the latest and greatest in tech Flexible working The chance to work from our fantastic Tecknuovo HQ whenever you want IR35 compliant - we pay for QDOS, QDOS follow-ups and your background check Frontend Developer - Public Sector - Inside IR35 - Immediate Start
COOK In a truly stunning Retirement Village and Nursing Home Permanent 40 hours per week (Shifts 7-3pm & 10-6.30pm inc alternative weekends) Nantwich CW5 £13.40 PLUS a starter Bonus of £1000 (Salary: £27,968pa) Rated 9.7 / 10 by CareHome Rated GOOD in all areas by the CQC Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Dec 09, 2025
Full time
COOK In a truly stunning Retirement Village and Nursing Home Permanent 40 hours per week (Shifts 7-3pm & 10-6.30pm inc alternative weekends) Nantwich CW5 £13.40 PLUS a starter Bonus of £1000 (Salary: £27,968pa) Rated 9.7 / 10 by CareHome Rated GOOD in all areas by the CQC Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Casa Do Frango Victoria
City Of Westminster, London
Prep/Pastry Chef Candidate Requirements: A genuine passion for pastry and desserts Previous pastry kitchen experience preferred Strong attention to detail and excellent organisational skills A team player with a proactive and flexible attitude Reliable, punctual, and eager to learn Ability to work 2 days per week as standard, with flexibility to cover additional days during holidays click apply for full job details
Dec 09, 2025
Full time
Prep/Pastry Chef Candidate Requirements: A genuine passion for pastry and desserts Previous pastry kitchen experience preferred Strong attention to detail and excellent organisational skills A team player with a proactive and flexible attitude Reliable, punctual, and eager to learn Ability to work 2 days per week as standard, with flexibility to cover additional days during holidays click apply for full job details
About the Role KPI Recruiting are looking for an experienced Contract Catering Chef to join our client's team based in Girvan . This is an exciting temporary opportunity to work in a fast-paced, professional kitchen environment within a well-established organisation click apply for full job details
Dec 09, 2025
Seasonal
About the Role KPI Recruiting are looking for an experienced Contract Catering Chef to join our client's team based in Girvan . This is an exciting temporary opportunity to work in a fast-paced, professional kitchen environment within a well-established organisation click apply for full job details
Ferndown Manor provides the latest in luxury living for older people, combined with a wide range of quality round-the-clock care services. Dedicated and passionate clinical and care teams deliver residential and nursing care as well as short-term respite care and specialist care for people living with Alzheimers and other forms of dementia click apply for full job details
Dec 09, 2025
Full time
Ferndown Manor provides the latest in luxury living for older people, combined with a wide range of quality round-the-clock care services. Dedicated and passionate clinical and care teams deliver residential and nursing care as well as short-term respite care and specialist care for people living with Alzheimers and other forms of dementia click apply for full job details
Pastry Supervisorwanted £17 - £18 per hour We are a successful Pastry Chef Supervisor Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people. You need to have over 3 years of experience with lamination. You need to have skills that include: Pastry / Cake production Team of 8 £17 - 18 per hour possibly more Central to West London We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV or you can also get in touch with us on for an informal chat. JBRP1_UKTJ
Dec 09, 2025
Full time
Pastry Supervisorwanted £17 - £18 per hour We are a successful Pastry Chef Supervisor Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people. You need to have over 3 years of experience with lamination. You need to have skills that include: Pastry / Cake production Team of 8 £17 - 18 per hour possibly more Central to West London We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV or you can also get in touch with us on for an informal chat. JBRP1_UKTJ
