75 jobs found

Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food Do you want to join our client's quest to achieve their first Rosette If that's you, then read on. Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary: 45 hours a week (5 days over 7). No overtime asked for or split shifts. £34,000 - £36,000 per annum. Holiday - 28 days. Benefits They Offer: An above market rate salary. Access to fresh, local ingredients. Tips shared equally with all the team on a points system. Fantastic kitchen equipment space/set up. Opportunity to innovate. Career growth opportunities to move up to Senior Sous and Head Chef. Close-knit team culture. Team events. Stunning work environment. Training and development opportunities. Staff perks and incentives. Free parking. Duties and Responsibilities: Documenting each morning what is required before they prepare the day's dishes. Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved. Helping to develop an exceptional team under the guidance of the Head Chef. Addressing and resolving diners' and clients' complaints quickly. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Ensuring all food products to be prepared are not expired. Knowledge, Skills and Abilities: Good experience in leading banqueting / large functions. In-depth knowledge of the kitchen's routines and utensils. Ability to grasp and follow the leading Chef's culinary instructions. Knowledge of food preparation methods and presentation. Ability to manage food costs and ensure menu items are priced appropriately. Knowledge of how to maintain and care for culinary utensils. Diplomatic and conflict resolution skills. Ability to work under pressure through rapid deadlines. Computer literacy - for menu planning and compliance. If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a "Rosette Award", then this is the job for you! Our client's selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don't miss this opportunity. Start your application NOW! JBRP1_UKTJ

Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person

Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.

Senior Sous Chef - Retail Kitchen Street Food & World Flavours Central London Contract Catering 49,000 per annum Paid Overtime (1.5x standard rate) Monday to Friday 7:00am - 3:30pm 40 hours per week We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world-inspired street food at a prestigious site in Central London. This role will be based in a high-volume, fast-paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team. If you're a passionate, hands-on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast-paced contract catering environment. The Role As Senior Sous Chef, you'll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You'll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your leadership will be key in maintaining high standards, developing new menu ideas, and ensuring smooth operations. Key responsibilities include: Leading, motivating, and developing a kitchen team of 16, including overseeing the pastry team Ensuring the smooth running of the kitchen in a high-pressure, high-volume environment Maintaining the highest standards of food quality, presentation, and safety Contributing to the development of a street food-inspired menu that showcases global flavours and keeps customers engaged Collaborating with the Executive Chef and Head Chef on strategic kitchen operations and menu planning What We're Looking For Minimum 2 years' experience as a Sous Chef in a similar high-quality, fast-paced catering environment Extensive knowledge of world cuisines and modern food trends A genuine passion for food, creativity, and innovation Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Senior Sous Chef Basic salary up to 45,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fayre. You will work closely with the Head Chef and an 8-chef brigade in a family-run business that values creativity, quality, and teamwork. Key responsibilities include: Running the kitchen in collaboration with the Head Chef Maintaining cleanliness, organisation, and high standards within the kitchen Assisting in training and mentoring junior team members Managing day-to-day operations of any given section Supporting menu development and daily specials Ensuring food quality and consistency Upholding health and safety requirements Assisting with ordering, stock control, and menu planning Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie. Company Information This is a family-run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work-life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career. Package Basic salary up to 45,000 + expected tips of approx. 5,000 Weekly pay Tips and bonuses Flexible schedule with 2.5 days off weekly Fresh produce cooked to order Opportunities for development and promotion NVQ training available Learning about GP's, budgeting, and targets Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations

We are looking for a talented Senior Sous Che f for our client, a local pub offering a relaxed dining experience, which also uses locally sourced seasonal produce. As Senior Sous Chef , candidates require a good level of experience, fine dining or gastro pub style background used to cooking with fresh and seasonal produce. Some straight shifts are available . Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members. The salary for the vacancy of Senior Sous Chef, ranges from 32,000 - 38,000 + / per annum / share of tips. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef de Partie needed! Woldingham - Surrey Key Information: Salary: 31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package Salary: up to 45,000 Base + 5,000 tronc Tronc/Tips: 5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management. The Role Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specials You Must Have Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail. Apply Now: Send your details to Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Senior Sous Chef Location: Burgess Hill Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 + an estimated 2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.