Senior Sous Chef On Target Earnings £ 44,000 - £ 46,000 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Dec 11, 2025
Full time
Senior Sous Chef On Target Earnings £ 44,000 - £ 46,000 (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Assistant Chef Blenheim Court, Liss- £12.79 per hour 60 Bedded Nursing, Residential and Dementia Home Full time; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate A creative flair for menu planning and recipe development. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! ANC JBRP1_UKTJ
Dec 11, 2025
Full time
Assistant Chef Blenheim Court, Liss- £12.79 per hour 60 Bedded Nursing, Residential and Dementia Home Full time; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate A creative flair for menu planning and recipe development. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! ANC JBRP1_UKTJ
Sous Chef - Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu click apply for full job details
Dec 11, 2025
Full time
Sous Chef - Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu click apply for full job details
Sushi chef required in the Hampstead area of North London, this is for a restaurant with a open kitchen, serving amazing sushi dishes. The sushi is of a higher end sushi food. Salary 45k. 38 seats a la carte but the sushi making area / kitchen is open The role We are looking for a sushi chef to run the sushi section during your shift, working lunch 1030-2:30 and dinner service from 5:30 - 10:30pm 5 out of 7 days. you will prep amazing fish and rice for some amazing sushi dishes, which will be of a high standard. You will prep the sushi and then in service plate your award winning standard dishes. This role will include all the normal sushi chef duties. Expeirence We are looking for a sushi chef with a fine dining sushi experience and able to cope in a 38 cover establishment. You will have amazing knife skills, fish knowledge and presentation skills. Sushi chef 38 covers 45k 5 out 7 days training given by a rosette and michelin background chef discounts Shifts are 1030-2:30 and dinner service from 5:30 - 10:30pm Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Dec 11, 2025
Full time
Sushi chef required in the Hampstead area of North London, this is for a restaurant with a open kitchen, serving amazing sushi dishes. The sushi is of a higher end sushi food. Salary 45k. 38 seats a la carte but the sushi making area / kitchen is open The role We are looking for a sushi chef to run the sushi section during your shift, working lunch 1030-2:30 and dinner service from 5:30 - 10:30pm 5 out of 7 days. you will prep amazing fish and rice for some amazing sushi dishes, which will be of a high standard. You will prep the sushi and then in service plate your award winning standard dishes. This role will include all the normal sushi chef duties. Expeirence We are looking for a sushi chef with a fine dining sushi experience and able to cope in a 38 cover establishment. You will have amazing knife skills, fish knowledge and presentation skills. Sushi chef 38 covers 45k 5 out 7 days training given by a rosette and michelin background chef discounts Shifts are 1030-2:30 and dinner service from 5:30 - 10:30pm Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Get Staffed Online Recruitment
Goole, North Humberside
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food Do you want to join our client's quest to achieve their first Rosette If that's you, then read on. Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary: 45 hours a week (5 days over 7). No overtime asked for or split shifts. £34,000 - £36,000 per annum. Holiday - 28 days. Benefits They Offer: An above market rate salary. Access to fresh, local ingredients. Tips shared equally with all the team on a points system. Fantastic kitchen equipment space/set up. Opportunity to innovate. Career growth opportunities to move up to Senior Sous and Head Chef. Close-knit team culture. Team events. Stunning work environment. Training and development opportunities. Staff perks and incentives. Free parking. Duties and Responsibilities: Documenting each morning what is required before they prepare the day's dishes. Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved. Helping to develop an exceptional team under the guidance of the Head Chef. Addressing and resolving diners' and clients' complaints quickly. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Ensuring all food products to be prepared are not expired. Knowledge, Skills and Abilities: Good experience in leading banqueting / large functions. In-depth knowledge of the kitchen's routines and utensils. Ability to grasp and follow the leading Chef's culinary instructions. Knowledge of food preparation methods and presentation. Ability to manage food costs and ensure menu items are priced appropriately. Knowledge of how to maintain and care for culinary utensils. Diplomatic and conflict resolution skills. Ability to work under pressure through rapid deadlines. Computer literacy - for menu planning and compliance. If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a "Rosette Award", then this is the job for you! Our client's selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don't miss this opportunity. Start your application NOW! JBRP1_UKTJ
Dec 11, 2025
Full time
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food Do you want to join our client's quest to achieve their first Rosette If that's you, then read on. Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary: 45 hours a week (5 days over 7). No overtime asked for or split shifts. £34,000 - £36,000 per annum. Holiday - 28 days. Benefits They Offer: An above market rate salary. Access to fresh, local ingredients. Tips shared equally with all the team on a points system. Fantastic kitchen equipment space/set up. Opportunity to innovate. Career growth opportunities to move up to Senior Sous and Head Chef. Close-knit team culture. Team events. Stunning work environment. Training and development opportunities. Staff perks and incentives. Free parking. Duties and Responsibilities: Documenting each morning what is required before they prepare the day's dishes. Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved. Helping to develop an exceptional team under the guidance of the Head Chef. Addressing and resolving diners' and clients' complaints quickly. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Ensuring all food products to be prepared are not expired. Knowledge, Skills and Abilities: Good experience in leading banqueting / large functions. In-depth knowledge of the kitchen's routines and utensils. Ability to grasp and follow the leading Chef's culinary instructions. Knowledge of food preparation methods and presentation. Ability to manage food costs and ensure menu items are priced appropriately. Knowledge of how to maintain and care for culinary utensils. Diplomatic and conflict resolution skills. Ability to work under pressure through rapid deadlines. Computer literacy - for menu planning and compliance. If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a "Rosette Award", then this is the job for you! Our client's selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don't miss this opportunity. Start your application NOW! JBRP1_UKTJ
Apply now to join this International leading Catering Company Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. You will work 5 out 7 days ( weekends and evenings will be included) the working week is 40 hours. The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high quality food in large volumes maintaining hygiene standards at all times. You will manage and support the team to ensure high standards of food are produced and dleivered in a timley and profressional manner. .
Dec 11, 2025
Full time
Apply now to join this International leading Catering Company Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. You will work 5 out 7 days ( weekends and evenings will be included) the working week is 40 hours. The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high quality food in large volumes maintaining hygiene standards at all times. You will manage and support the team to ensure high standards of food are produced and dleivered in a timley and profressional manner. .
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 11, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Dec 10, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels click apply for full job details
Dec 10, 2025
Full time
Why Join Apex Hotels ? You will receive a warm welcome into the Apex family on joining us as a Senior Sous Chef in Temple Court. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values that support you to be yourself here at Apex Hotels click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parking Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expe click apply for full job details
Dec 10, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parking Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expe click apply for full job details
chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Dec 10, 2025
Full time
chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Dec 10, 2025
Full time
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Dec 10, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits Growing Company IMMEDDIATE START Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location click apply for full job details
Dec 10, 2025
Full time
Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits Growing Company IMMEDDIATE START Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location click apply for full job details
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Dec 10, 2025
Full time
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Dec 10, 2025
Full time
Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you click apply for full job details
Junior Sous Chef Cumbria 1AA Rosette Live In A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Dec 10, 2025
Full time
Junior Sous Chef Cumbria 1AA Rosette Live In A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
Dec 10, 2025
Seasonal
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Dec 10, 2025
Full time
Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Keen to speak with experienced Fine Dining Chefs seeking a progressive career move this luxury-focused, semi-remote Highlands client offers a truly exceptional opportunity, including a generous holiday allowance . This role is in an intimate, small-covers Fine Dining restaurant, serving a discerning clientele with a strong emphasis on flawless service to match the exceptional food on offer click apply for full job details
Dec 10, 2025
Full time
Keen to speak with experienced Fine Dining Chefs seeking a progressive career move this luxury-focused, semi-remote Highlands client offers a truly exceptional opportunity, including a generous holiday allowance . This role is in an intimate, small-covers Fine Dining restaurant, serving a discerning clientele with a strong emphasis on flawless service to match the exceptional food on offer click apply for full job details
