Are you an experienced Events Chef looking for a better work-life balance? If you'd love to work 4 days on and 3 days off, this could be the perfect opportunity for you. A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. What we're looking for: - Minimum 3 years' experience in Events & Banqueting - Experience at Senior Chef de Partie or Sous Chef level - Strong organisational skills and ability to deliver high-volume, high-quality service - A positive attitude and passion for premium hospitality What's on offer: - 40,000 basic salary + tronc - 4 days working week / 3 days off - Work within a prestigious, high-standard environment - Excellent opportunity to grow and develop your career This is a fantastic opportunity for a driven chef who wants to progress within a respected and professional kitchen environment. If this sounds like the right move for you, get in touch today. INDLP
Mar 12, 2026
Full time
Are you an experienced Events Chef looking for a better work-life balance? If you'd love to work 4 days on and 3 days off, this could be the perfect opportunity for you. A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. What we're looking for: - Minimum 3 years' experience in Events & Banqueting - Experience at Senior Chef de Partie or Sous Chef level - Strong organisational skills and ability to deliver high-volume, high-quality service - A positive attitude and passion for premium hospitality What's on offer: - 40,000 basic salary + tronc - 4 days working week / 3 days off - Work within a prestigious, high-standard environment - Excellent opportunity to grow and develop your career This is a fantastic opportunity for a driven chef who wants to progress within a respected and professional kitchen environment. If this sounds like the right move for you, get in touch today. INDLP
HEAD CHEF Premium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000) Stockport I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Stockport. This is a unique opportunity to take the reins of a large, community-focused food led venue that prides itself on serving fresh, seasonal pub classics with a modern twist. Benefits: 42,000 basic salary Tronc + bonus - OTE 52,000 Discounts across all venues within the group Regular team incentives Flexible working hours & a genuine focus on work/life balance Responsibilities: Full ownership of the day-to-day kitchen operation Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics Uphold outstanding food safety standards and ensure all compliance is met Work collaboratively with the General Manager and Operations Chef to drive the business forward Manage stock levels, wastage and GP targets Recruit, train and develop a strong kitchen team You: Proven experience in a high-volume, premium pub or fresh food kitchen Strong knowledge of food safety, HACCP, and compliance Experience in managing kitchen budgets, labour costs and achieving GP targets Passionate about creating quality dishes and leading a positive kitchen culture Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!
Mar 12, 2026
Full time
HEAD CHEF Premium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000) Stockport I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Stockport. This is a unique opportunity to take the reins of a large, community-focused food led venue that prides itself on serving fresh, seasonal pub classics with a modern twist. Benefits: 42,000 basic salary Tronc + bonus - OTE 52,000 Discounts across all venues within the group Regular team incentives Flexible working hours & a genuine focus on work/life balance Responsibilities: Full ownership of the day-to-day kitchen operation Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics Uphold outstanding food safety standards and ensure all compliance is met Work collaboratively with the General Manager and Operations Chef to drive the business forward Manage stock levels, wastage and GP targets Recruit, train and develop a strong kitchen team You: Proven experience in a high-volume, premium pub or fresh food kitchen Strong knowledge of food safety, HACCP, and compliance Experience in managing kitchen budgets, labour costs and achieving GP targets Passionate about creating quality dishes and leading a positive kitchen culture Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Northern Ireland? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Some of the benefits we offer: Free meals Electric vehicle charging points Free meals while at work Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Additional, seasonal and overtime hours available Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth Flexible Working to support Work Life Balance Additional Leave Purchase scheme to balance home and work life Access to wellness programs to promote mental health and wellbeing of our colleagues Employee Assistance Program to guide and support our employees Exciting internal reward and recognition schemes Regular emails filled with the best discounts and savings available Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com/0503/(phone number removed)/(phone number removed)/NI Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 12, 2026
Full time
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Northern Ireland? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Some of the benefits we offer: Free meals Electric vehicle charging points Free meals while at work Receive cash rewards every time you spend and use them on a wide range of brands You can share all discounts and offers with your friends and families Additional, seasonal and overtime hours available Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth Flexible Working to support Work Life Balance Additional Leave Purchase scheme to balance home and work life Access to wellness programs to promote mental health and wellbeing of our colleagues Employee Assistance Program to guide and support our employees Exciting internal reward and recognition schemes Regular emails filled with the best discounts and savings available Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com/0503/(phone number removed)/(phone number removed)/NI Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
The Green Dragon is based near Hawes DL8 3LZ. Please only apply if you can easily travel to this location. This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls. The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced click apply for full job details
Mar 12, 2026
Full time
The Green Dragon is based near Hawes DL8 3LZ. Please only apply if you can easily travel to this location. This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls. The Green Dragon serves locally brewed ales and gin alongside traditional pub food, contemporary accommodation and locally sourced click apply for full job details
We currently have a fantastic opportunity for a Sous Chef to work at The White Lion Hotel in Aldeburgh. Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering. If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you. Responsibilities: - Assist the Head Chef in food preparation and cooking - Oversee and manage the kitchen team, providing guidance and support - Ensure food production is of high quality and meets culinary standards - Maintain a safe and clean kitchen environment, following food safety regulations - Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience - Supervise and train kitchen staff, providing ongoing coaching and development - Help create and update menus, taking into consideration seasonal ingredients and customer preferences Qualifications & Experience: L2 food safety certificate essential L3 preferable (course can be provided) 3-5 years previous experience in a hotel kitchen Skills: - Strong leadership skills to effectively manage a team of kitchen staff - Excellent knowledge of food preparation techniques and culinary standards - Ability to work in a fast-paced environment while maintaining attention to detail - Proficient in kitchen operations, including food production, inventory management, and equipment maintenance - Knowledge of food safety regulations and best practices - Exceptional hospitality skills to provide excellent service to guests - Experience supervising and training kitchen staff - Ability to work collaboratively with other departments to ensure smooth operations If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sous Chef! About The Hotel Folk: The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience. Benefits of Working for The Hotel Folk: A share of the tips Free Golf at our Thorpeness Golf Club 28 days annual leave Free parking 50% off food in all our hotel restaurants B&B in any of our hotels from only £50prpn Discounted products at our Weavers' House Spa Hospitality Action - Employee Assistance Programme, Retail Discounts Company pension scheme Training & Developments Opportunities You must be eligible to live and work in the UK to apply for this role. We cannot provide sponsorship. Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Ability to commute/relocate: Aldeburgh IP15 5BJ: reliably commute or plan to relocate before starting work (required) Experience: Chef De Partie: 1 year (required) Chef: 3 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Mar 12, 2026
Full time
We currently have a fantastic opportunity for a Sous Chef to work at The White Lion Hotel in Aldeburgh. Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering. If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you. Responsibilities: - Assist the Head Chef in food preparation and cooking - Oversee and manage the kitchen team, providing guidance and support - Ensure food production is of high quality and meets culinary standards - Maintain a safe and clean kitchen environment, following food safety regulations - Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience - Supervise and train kitchen staff, providing ongoing coaching and development - Help create and update menus, taking into consideration seasonal ingredients and customer preferences Qualifications & Experience: L2 food safety certificate essential L3 preferable (course can be provided) 3-5 years previous experience in a hotel kitchen Skills: - Strong leadership skills to effectively manage a team of kitchen staff - Excellent knowledge of food preparation techniques and culinary standards - Ability to work in a fast-paced environment while maintaining attention to detail - Proficient in kitchen operations, including food production, inventory management, and equipment maintenance - Knowledge of food safety regulations and best practices - Exceptional hospitality skills to provide excellent service to guests - Experience supervising and training kitchen staff - Ability to work collaboratively with other departments to ensure smooth operations If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sous Chef! About The Hotel Folk: The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience. Benefits of Working for The Hotel Folk: A share of the tips Free Golf at our Thorpeness Golf Club 28 days annual leave Free parking 50% off food in all our hotel restaurants B&B in any of our hotels from only £50prpn Discounted products at our Weavers' House Spa Hospitality Action - Employee Assistance Programme, Retail Discounts Company pension scheme Training & Developments Opportunities You must be eligible to live and work in the UK to apply for this role. We cannot provide sponsorship. Job Types: Full-time, Permanent Pay: From £30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Ability to commute/relocate: Aldeburgh IP15 5BJ: reliably commute or plan to relocate before starting work (required) Experience: Chef De Partie: 1 year (required) Chef: 3 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hour plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details
Mar 12, 2026
Full time
Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hour plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details
Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for,
Mar 12, 2026
Full time
Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for,
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/0503/(phone number removed)/(phone number removed)/R/BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 12, 2026
Full time
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/0503/(phone number removed)/(phone number removed)/R/BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
PART TIME / FULL TIME We require a Chef de Partie to join the kitchen team at our restaurant - number 1 rated in Bushmills on Trip Advisor. This is an exciting opportunity to join a highly successful business with a growing reputation, exciting future plans and prospects of further career progression. We are looking for a highly motivated individual who works well in a team environment, with experience in managing people and be able to support the running of the kitchen operation. The role will involve working on all sections of the kitchen to the high standards set by the Head Chef. Ensure all food production is carried out efficiently, consistently and to the highest possible standards Follow any reasonable request from senior members of the team in the running of the kitchen Ensure all food production duties are carried out in a timely fashion to ensure a smooth service _MINIMUM REQUIREMENTS_ 4 or 5 years in a quality professional kitchen Must be able to commute reliably for work Available for breakfast/lunch/lunch/dinner (Weekdays and weekends) If you've got the experience, and share our passion for quality and excellence, then we'd love to hear from you. CLOSING DATE: MARCH 15TH START DATE: APRIL Job Type: Full-time Pay: £12.21-£15.22 per hour Ability to commute/relocate: Bushmills BT57 8QA: reliably commute or plan to relocate before starting work (preferred) Experience: Chef de Partie: 4 years (required) Work Location: In person
Mar 12, 2026
Full time
PART TIME / FULL TIME We require a Chef de Partie to join the kitchen team at our restaurant - number 1 rated in Bushmills on Trip Advisor. This is an exciting opportunity to join a highly successful business with a growing reputation, exciting future plans and prospects of further career progression. We are looking for a highly motivated individual who works well in a team environment, with experience in managing people and be able to support the running of the kitchen operation. The role will involve working on all sections of the kitchen to the high standards set by the Head Chef. Ensure all food production is carried out efficiently, consistently and to the highest possible standards Follow any reasonable request from senior members of the team in the running of the kitchen Ensure all food production duties are carried out in a timely fashion to ensure a smooth service _MINIMUM REQUIREMENTS_ 4 or 5 years in a quality professional kitchen Must be able to commute reliably for work Available for breakfast/lunch/lunch/dinner (Weekdays and weekends) If you've got the experience, and share our passion for quality and excellence, then we'd love to hear from you. CLOSING DATE: MARCH 15TH START DATE: APRIL Job Type: Full-time Pay: £12.21-£15.22 per hour Ability to commute/relocate: Bushmills BT57 8QA: reliably commute or plan to relocate before starting work (preferred) Experience: Chef de Partie: 4 years (required) Work Location: In person
Chef - Longmoor Camp (ESS - Compass Group) Location: Longmoor Camp Salary: £15.25 per hour Hours: 40 per week (full-time, site-based) Shift Pattern: 5 days over 7, a mix of early and late shifts About the Role We are recruiting two experienced and motivated Chefs to join our catering team at Longmoor Camp, part of ESS within Compass Group. As a key member of our kitchen brigade, you will help prepare and deliver high-quality meals for approximately 400 Service Personnel. You will work across two on-site kitchens, supported by a well-established team of 16. This is a busy, rewarding role that offers variety, stability, and the opportunity to make a real contribution each day. Shift Details Early Shift: 05:00 - 13:30 Late Shift: 10:30 - 19:00 Working Pattern: 5 days over 7 Meal Service Times: Breakfast: 07:00 - 08:00 Lunch: 12:00 - 15:00 Evening Meal: 17:00 - 18:00 What We're Looking For Previous experience in a high-volume catering or chef role Strong knowledge of food hygiene regulations and kitchen safety Confident working as part of a large, fast-paced team Flexible, reliable, and committed to high standards What We Offer Site closed over Christmas Free meals during shift Free on-site parking Uniform provided Development and training opportunities through ESS - Compass Group Supportive team culture and a stable working environment We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 12, 2026
Full time
Chef - Longmoor Camp (ESS - Compass Group) Location: Longmoor Camp Salary: £15.25 per hour Hours: 40 per week (full-time, site-based) Shift Pattern: 5 days over 7, a mix of early and late shifts About the Role We are recruiting two experienced and motivated Chefs to join our catering team at Longmoor Camp, part of ESS within Compass Group. As a key member of our kitchen brigade, you will help prepare and deliver high-quality meals for approximately 400 Service Personnel. You will work across two on-site kitchens, supported by a well-established team of 16. This is a busy, rewarding role that offers variety, stability, and the opportunity to make a real contribution each day. Shift Details Early Shift: 05:00 - 13:30 Late Shift: 10:30 - 19:00 Working Pattern: 5 days over 7 Meal Service Times: Breakfast: 07:00 - 08:00 Lunch: 12:00 - 15:00 Evening Meal: 17:00 - 18:00 What We're Looking For Previous experience in a high-volume catering or chef role Strong knowledge of food hygiene regulations and kitchen safety Confident working as part of a large, fast-paced team Flexible, reliable, and committed to high standards What We Offer Site closed over Christmas Free meals during shift Free on-site parking Uniform provided Development and training opportunities through ESS - Compass Group Supportive team culture and a stable working environment We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for,
Mar 12, 2026
Full time
Head Chef Operations - Milton Keynes Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for,
Role: Junior Sous Chef Location: nr Bath, Wiltshire Salary / Rate of pay: 39,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Junior Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine. What's in it for you? Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team. Here are just some of the fantastic benefits on offer: Refer a friend scheme Take your birthday off on us! Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy. Life Assurance Benefit The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants. Employee Assistance Program. Food and beverage and spa discounts. Additional day off for Community outreach and charity events Package Competitive salary of up to 39,000 Training and development opportunities Great company benefits and discount packages Why choose our Client? This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country. What's involved? As Junior Sous Chef you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role in Nr Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Nr Bath, Wiltshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 12, 2026
Full time
Role: Junior Sous Chef Location: nr Bath, Wiltshire Salary / Rate of pay: 39,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Junior Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine. What's in it for you? Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team. Here are just some of the fantastic benefits on offer: Refer a friend scheme Take your birthday off on us! Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy. Life Assurance Benefit The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants. Employee Assistance Program. Food and beverage and spa discounts. Additional day off for Community outreach and charity events Package Competitive salary of up to 39,000 Training and development opportunities Great company benefits and discount packages Why choose our Client? This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country. What's involved? As Junior Sous Chef you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role in Nr Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Nr Bath, Wiltshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
JMS Recruitment LTD is looking for a CDP chef de Partie to work in a private Hospital in Chelsea area -Morning/Day shift -5 Working days, 2 days off - FULL TIME -Weekly payment -Competitive pay rates. Must-Have: RIGHT TO WORK IN THE UK, Enhanced DBS, F&H L2, Allergen For more details: Contact JMS Office working hours: Monday to Friday 9am to 5pm
Mar 12, 2026
Full time
JMS Recruitment LTD is looking for a CDP chef de Partie to work in a private Hospital in Chelsea area -Morning/Day shift -5 Working days, 2 days off - FULL TIME -Weekly payment -Competitive pay rates. Must-Have: RIGHT TO WORK IN THE UK, Enhanced DBS, F&H L2, Allergen For more details: Contact JMS Office working hours: Monday to Friday 9am to 5pm
Role: Sous Chef Location: Orkney Islands Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning restaurant with rooms near Kirkwall on the Orkney Islands and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best locally sourced Scottish ingredients & living near the beautiful setting of Kirkwall but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Single accommodation available for a minimal charge Development to becoming a Head Chef programme available Dinner only service Accolades & Awards ambitions Package 35,000 - 40,000 Tips shared & paid monthly Why choose our Client? This beautiful boutique dining restaurant is open for dinners only, with a boast to being Orkney's best dining restaurant. Privately owned & with a seasoned head chef at the helm they're looking for an understudy for the chef to mentor, develop & eventually hand over the running of the kitchen. What's involved? This is a good number 2 in the kitchen type role, so you can expect to run things on chefs days off but still have the support of the owners who operate the business like one big family. There is real flexibility here for you to add input on the menu as well. The whole package is fully negotiable too. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef on the Isle of Orkney Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 12, 2026
Full time
Role: Sous Chef Location: Orkney Islands Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning restaurant with rooms near Kirkwall on the Orkney Islands and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best locally sourced Scottish ingredients & living near the beautiful setting of Kirkwall but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Single accommodation available for a minimal charge Development to becoming a Head Chef programme available Dinner only service Accolades & Awards ambitions Package 35,000 - 40,000 Tips shared & paid monthly Why choose our Client? This beautiful boutique dining restaurant is open for dinners only, with a boast to being Orkney's best dining restaurant. Privately owned & with a seasoned head chef at the helm they're looking for an understudy for the chef to mentor, develop & eventually hand over the running of the kitchen. What's involved? This is a good number 2 in the kitchen type role, so you can expect to run things on chefs days off but still have the support of the owners who operate the business like one big family. There is real flexibility here for you to add input on the menu as well. The whole package is fully negotiable too. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef on the Isle of Orkney Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Relief Chef - Care Home Preston 18.00 - 20.00 per hour Platinum Employment are looking for Relief Chef to support care homes in Preston. If you're looking for temporary work in Preston that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Attractive hourly rate, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Preston or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. As a care home Relief Chef you will be: Working various straight day shifts. Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training & Certificate Level 2/3 Food Hygiene Certificate Enhanced DBS Certificate Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Preston. Job Role: Relief Chef Job Number: HC-PRES-INDCATERING Location: Preston Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 12, 2026
Seasonal
Relief Chef - Care Home Preston 18.00 - 20.00 per hour Platinum Employment are looking for Relief Chef to support care homes in Preston. If you're looking for temporary work in Preston that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Attractive hourly rate, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Preston or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. As a care home Relief Chef you will be: Working various straight day shifts. Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training & Certificate Level 2/3 Food Hygiene Certificate Enhanced DBS Certificate Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Preston. Job Role: Relief Chef Job Number: HC-PRES-INDCATERING Location: Preston Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: 51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression What's involved? Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 12, 2026
Full time
Role: Head Chef Location: Jersey, Channel Islands Salary / Rate of pay: 51000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Head Chef to join their team at the flagship property in Jersey, Channel Islands What's in it for you? Live-in accommodation Recognition Schemes On site laundry facilities Bonus opportunities Free Uniform Meals on duty Employee well-being scheme Discount gym rates Training & development opportunities Great career progression What's involved? Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for all sections of the holiday market. The hotel group is very big on ensuring that you have everything you need to make working with them as rewarding as possible as they know that excellent staff and management mean happy guests! As a family owned business they really care about who they have in the team, many of whom have been with the company for several years so you will be joining a stable management team. What's involved? As Head Chef you will have a wide range of autonomy on all things kitchen related and be passionate about excellent culinary standards and practices. You will, as Head Chef, have flair and imagination to develop exciting, innovative and creative menus to captivate the hotel guests from breakfast through to dinner. Naturally you will be coming with your own ideas on how to develop and improve the way the food operation functions and have the background to show you are able to do this to completion. A big part of the hotel groups ethos is their green credentials and a Head Chef with this in mind will be at a distinct advantage. Please do not apply if you are an office dwelling chef (although the paperwork side is an essential part of the role) as this is a very hands on role and you will motivate and guide the kitchen brigade by setting the example and standards they can follow. Be a passionate cook and be able to show a background in delivering delicious dishes and dining experiences that are memorable for all the right reasons. You will have experience as Head Chef in a multi outlet 4 star hotel and hold level 3 food hygiene or equivalent as a prerequisite. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Class 1 Personnel are currently recruiting VIP Receptionist Host for some of the most largest catering companies based at Heathrow Airport in Hounslow This role mainly consists of providing excellent customer service and general reception and host duties in the safest way following all Health and Safety guidelines Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Admin and Secretarial The Candidate: To be considered for the VIP Receptionist Host role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role would be beneficial - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance - Be able to get to the location for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level customer service to all customers within the lounge Work closely with fellow staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Receptionist Host role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Receptionist Host position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
Mar 12, 2026
Full time
Class 1 Personnel are currently recruiting VIP Receptionist Host for some of the most largest catering companies based at Heathrow Airport in Hounslow This role mainly consists of providing excellent customer service and general reception and host duties in the safest way following all Health and Safety guidelines Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Admin and Secretarial The Candidate: To be considered for the VIP Receptionist Host role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role would be beneficial - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance - Be able to get to the location for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level customer service to all customers within the lounge Work closely with fellow staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Receptionist Host role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Receptionist Host position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Mar 12, 2026
Full time
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Chef We re looking for an experienced and passionate Chef to join our award-winning care-home team. This isn t catering-by-numbers, it s about producing beautiful, nutritious food that genuinely makes a difference to people s lives. You ll enjoy creative input over menus, freshly sourced ingredients, and the chance to work in a calm, professional kitchen with a supportive team, no split shifts, no late nights, and no last-minute chaos. At £18 per hour, we re offering one of the most competitive rates in the area, reflecting the professionalism and pride we expect in every plate served. You ll take the lead on HACCP, allergen management, and EHO standards, supported by an excellent management and care team who value what you do. If you re a qualified chef looking for stability, respect, and the chance to cook with heart then this role is for you. Understanding of dysphagia and the IDDSI framework is desirable, but full training will be provided. Chef Responsibilities include: preparing good quality, nutritious meals according to the menu plan, including for specialist diets, including puree diet reducing waste completing written records adhering to food hygiene standards detailed understanding of allergens The position is full time with more favourable hours that traditional 'Kitchen' roles. We ask staff members to cover every other weekend all of which is negotialble with the successful candidate.
Mar 12, 2026
Full time
Chef We re looking for an experienced and passionate Chef to join our award-winning care-home team. This isn t catering-by-numbers, it s about producing beautiful, nutritious food that genuinely makes a difference to people s lives. You ll enjoy creative input over menus, freshly sourced ingredients, and the chance to work in a calm, professional kitchen with a supportive team, no split shifts, no late nights, and no last-minute chaos. At £18 per hour, we re offering one of the most competitive rates in the area, reflecting the professionalism and pride we expect in every plate served. You ll take the lead on HACCP, allergen management, and EHO standards, supported by an excellent management and care team who value what you do. If you re a qualified chef looking for stability, respect, and the chance to cook with heart then this role is for you. Understanding of dysphagia and the IDDSI framework is desirable, but full training will be provided. Chef Responsibilities include: preparing good quality, nutritious meals according to the menu plan, including for specialist diets, including puree diet reducing waste completing written records adhering to food hygiene standards detailed understanding of allergens The position is full time with more favourable hours that traditional 'Kitchen' roles. We ask staff members to cover every other weekend all of which is negotialble with the successful candidate.
Leicester City Football Club (LCFC
Loughborough, Leicestershire
Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kickstart your career Leicester City Football Club as Chef de Partie! Contract Type: Permanent Hours Per Week: 40 Hours Do you have the drive and passion to make a real impact at Leicester City Football Club? A click apply for full job details
Mar 12, 2026
Full time
Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kickstart your career Leicester City Football Club as Chef de Partie! Contract Type: Permanent Hours Per Week: 40 Hours Do you have the drive and passion to make a real impact at Leicester City Football Club? A click apply for full job details
