Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 02, 2026
Seasonal
Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Platinum Recruitment Consultancy
Burgess Hill, Sussex
Head Chef - Up to 71k Package and 2.5 days off per week We're recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours. This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill. What you'll get from this role 55,000 - 65,000 DOE plus tronc of around 6,000 per year Weekly paid tips, bonuses and competitive overall package Excellent work-life balance with 2.5 days off and reasonable finish times 45-50 hour working week with flexible, lifestyle-friendly shifts Lead and develop an 8-strong brigade in Burgess Hill Family-run, supportive environment with long-term stability Opportunity to gain exposure to wider business operations Your role as Head Chef Overseeing the daily running of the kitchen and full brigade Leading, motivating and inspiring the team with confidence Creating seasonal menus, specials and fresh dishes cooked to order Planning and delivering events efficiently Managing stock control, GP, ordering and food waste Organising rotas, recipes and training manuals Maintaining excellent health and safety standards Working closely with Front of House to deliver outstanding service What we're looking for Proven experience as a Head Chef within a restaurant or gastro pub Strong background in fresh, high-quality food A confident leader who thrives under pressure Creative approach to seasonal menus and presentation Strong mentoring skills and passion for developing every Chef Commercial awareness with solid GP and cost control knowledge Own transport required for this Burgess Hill location This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill. If you're ready to make your mark as Head Chef in Burgess Hill, apply now. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 28, 2026
Full time
Head Chef - Up to 71k Package and 2.5 days off per week We're recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours. This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill. What you'll get from this role 55,000 - 65,000 DOE plus tronc of around 6,000 per year Weekly paid tips, bonuses and competitive overall package Excellent work-life balance with 2.5 days off and reasonable finish times 45-50 hour working week with flexible, lifestyle-friendly shifts Lead and develop an 8-strong brigade in Burgess Hill Family-run, supportive environment with long-term stability Opportunity to gain exposure to wider business operations Your role as Head Chef Overseeing the daily running of the kitchen and full brigade Leading, motivating and inspiring the team with confidence Creating seasonal menus, specials and fresh dishes cooked to order Planning and delivering events efficiently Managing stock control, GP, ordering and food waste Organising rotas, recipes and training manuals Maintaining excellent health and safety standards Working closely with Front of House to deliver outstanding service What we're looking for Proven experience as a Head Chef within a restaurant or gastro pub Strong background in fresh, high-quality food A confident leader who thrives under pressure Creative approach to seasonal menus and presentation Strong mentoring skills and passion for developing every Chef Commercial awareness with solid GP and cost control knowledge Own transport required for this Burgess Hill location This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill. If you're ready to make your mark as Head Chef in Burgess Hill, apply now. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Family-run home since 1983, on the seafront of Porthcawl. We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef . This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability. Shifts & Hours Weekdays: 8am 3pm or 3pm 8pm Weekends: 8am 2pm or 3pm 8pm From 30 hours per week, with shift patterns discussed at interview Role Overview Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations. Key Responsibilities Assist in menu planning and meal preparation Ordering and stock management Maintain high standards of food hygiene and health & safety Support the team in delivering freshly prepared, nutritious meals Deputise for the Head Chef when required Assist in training or supervising kitchen staff as needed Skills & Experience Previous experience in a similar role (care home or hospitality preferred) Good knowledge of menu planning, ordering, and stock control Understanding of health & hygiene standards and health & safety regulations Reliable, organised, and able to work independently or as part of a team Passionate about providing high-quality meals for residents Benefits & Environment £14 per hour Flexible shifts to suit your lifestyle Supportive, family-run working environment Opportunity to make a real difference in residents daily lives To Apply: Contact Lauren on (phone number removed) Email: (url removed)
Feb 28, 2026
Full time
Family-run home since 1983, on the seafront of Porthcawl. We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef . This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability. Shifts & Hours Weekdays: 8am 3pm or 3pm 8pm Weekends: 8am 2pm or 3pm 8pm From 30 hours per week, with shift patterns discussed at interview Role Overview Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations. Key Responsibilities Assist in menu planning and meal preparation Ordering and stock management Maintain high standards of food hygiene and health & safety Support the team in delivering freshly prepared, nutritious meals Deputise for the Head Chef when required Assist in training or supervising kitchen staff as needed Skills & Experience Previous experience in a similar role (care home or hospitality preferred) Good knowledge of menu planning, ordering, and stock control Understanding of health & hygiene standards and health & safety regulations Reliable, organised, and able to work independently or as part of a team Passionate about providing high-quality meals for residents Benefits & Environment £14 per hour Flexible shifts to suit your lifestyle Supportive, family-run working environment Opportunity to make a real difference in residents daily lives To Apply: Contact Lauren on (phone number removed) Email: (url removed)
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
Feb 27, 2026
Seasonal
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
ead Chef - ESS (Brecon Camp) Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 - mix of earlies and lates) Pay: £16.25 per hour Contract Type: Full-time, Permanent? Shift Patterns: Early: 05:30 - 14:00 Late: 10:30 - 19:00(Includes a 30-minute unpaid break) About the Role As Head Chef with ESS at Brecon Camp , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. You'll manage a team of 14 , including 7 direct reports , and play a key role in creating a positive, professional kitchen environment. Meal Service Times:Monday to Friday Breakfast: 06:00 - 07:00 Lunch: 12:15 - 13:30 Evening Meal: 17:00 - 18:30 Weekends Breakfast: 07:00 - 08:00 Lunch: 12:15 - 13:00 Evening Meal: 16:45 - 17:30 ? Key Responsibilities Lead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity ? About You You're an experienced, hands-on Head Chef who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends What We Offer ? £16.25 per hour? 40-hour working week (5 over 7)? Uniform provided ? Free meal on duty ? Free on-site parking ? Subsidised gym membership ? Located on a bus route - easy to reach ? Career progression within ESS and Compass Group We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 24, 2026
Full time
ead Chef - ESS (Brecon Camp) Location: Brecon Camp, Wales Hours: 40 hours per week (5 over 7 - mix of earlies and lates) Pay: £16.25 per hour Contract Type: Full-time, Permanent? Shift Patterns: Early: 05:30 - 14:00 Late: 10:30 - 19:00(Includes a 30-minute unpaid break) About the Role As Head Chef with ESS at Brecon Camp , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. You'll manage a team of 14 , including 7 direct reports , and play a key role in creating a positive, professional kitchen environment. Meal Service Times:Monday to Friday Breakfast: 06:00 - 07:00 Lunch: 12:15 - 13:30 Evening Meal: 17:00 - 18:30 Weekends Breakfast: 07:00 - 08:00 Lunch: 12:15 - 13:00 Evening Meal: 16:45 - 17:30 ? Key Responsibilities Lead, motivate, and develop a team of 14 to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity ? About You You're an experienced, hands-on Head Chef who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends What We Offer ? £16.25 per hour? 40-hour working week (5 over 7)? Uniform provided ? Free meal on duty ? Free on-site parking ? Subsidised gym membership ? Located on a bus route - easy to reach ? Career progression within ESS and Compass Group We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Thames - Ditton and surrounding area . We have many shifts to suit your needs. Hours: Various shifts between - 7am till 5pm Pay rate : £14 per hour - £19 per hour dependent on assignment Requirements for the Chef; Strong background as a Chef Long term booking or ad hoc Level 2 Food and hygiene Flexible approach to work Motivated with a can-do attitude Outstanding customer service skills Duties will include: Adhere to food safety practices Food preparation and cooking Maintain the cleanliness of the kitchen Completing relevant paperwork Stock control and waste management Enhance DBS required. Vaccinations are no longer essential. If the above sounds of interest, please send me your CV or apply immediately.
Oct 08, 2025
Full time
Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Thames - Ditton and surrounding area . We have many shifts to suit your needs. Hours: Various shifts between - 7am till 5pm Pay rate : £14 per hour - £19 per hour dependent on assignment Requirements for the Chef; Strong background as a Chef Long term booking or ad hoc Level 2 Food and hygiene Flexible approach to work Motivated with a can-do attitude Outstanding customer service skills Duties will include: Adhere to food safety practices Food preparation and cooking Maintain the cleanliness of the kitchen Completing relevant paperwork Stock control and waste management Enhance DBS required. Vaccinations are no longer essential. If the above sounds of interest, please send me your CV or apply immediately.
Chef de Partie - British Airways Lounges - Hounslow Company Description Title: Chef de Partie - Flexible Working (terms apply) Location: Heathrow Airport Salary: 16.13 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Oct 07, 2025
Full time
Chef de Partie - British Airways Lounges - Hounslow Company Description Title: Chef de Partie - Flexible Working (terms apply) Location: Heathrow Airport Salary: 16.13 per hour Benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Oct 06, 2025
Full time
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Head Chef Catering and Hospitality - Craigieknowes Care Home Contract: Full Time Salary: £14.40 Per Hour Shift Type: Days Contracted hours: 40 Craigieknowes Care Home is situated in the residential area of Craigie in Perth, providing nursing, dementia, pallative and respite care for up to 45 residents. Because great food brings people together and every meal should feel like home. We're looking for a skilled and caring Head Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. In our home, food is more than fuel. It's comfort, its culture, and it's a source of daily joy for the people we care for. What We Offer £14.40 per hour Contracted to 40 hours per week Flexible shifts on offer; days If you're passionate about creating meals that are both delicious and meaningful, this could be the perfect role for you. Why this role matters: As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. From freshly prepared dishes to special occasion bakes, your work supports wellbeing, celebrates life, and brings a sense of routine and pleasure to everyone in our home. You'll be part of a team that understands the power of good food and you'll have the time, ingredients, and support you need to do your best work. What we're looking for: You'll bring proven culinary skills and a real flair for flavour, along with a practical understanding of food safety, nutrition, and dietary requirements. Experience in a healthcare setting is a bonus, but not essential what matters most is that you're motivated by care and take pride in what you serve. About you: You'll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. Cleanliness, organisation, and attention to detail are second nature to you as is the ability to work as part of a team that truly values each other. If you're ready to bring warmth, flavour, and skill to a place where your cooking really matters, we'd love to hear from you. Apply today and join a team where every day brings new opportunities to make a difference.
Oct 06, 2025
Full time
Head Chef Catering and Hospitality - Craigieknowes Care Home Contract: Full Time Salary: £14.40 Per Hour Shift Type: Days Contracted hours: 40 Craigieknowes Care Home is situated in the residential area of Craigie in Perth, providing nursing, dementia, pallative and respite care for up to 45 residents. Because great food brings people together and every meal should feel like home. We're looking for a skilled and caring Head Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. In our home, food is more than fuel. It's comfort, its culture, and it's a source of daily joy for the people we care for. What We Offer £14.40 per hour Contracted to 40 hours per week Flexible shifts on offer; days If you're passionate about creating meals that are both delicious and meaningful, this could be the perfect role for you. Why this role matters: As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. From freshly prepared dishes to special occasion bakes, your work supports wellbeing, celebrates life, and brings a sense of routine and pleasure to everyone in our home. You'll be part of a team that understands the power of good food and you'll have the time, ingredients, and support you need to do your best work. What we're looking for: You'll bring proven culinary skills and a real flair for flavour, along with a practical understanding of food safety, nutrition, and dietary requirements. Experience in a healthcare setting is a bonus, but not essential what matters most is that you're motivated by care and take pride in what you serve. About you: You'll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. Cleanliness, organisation, and attention to detail are second nature to you as is the ability to work as part of a team that truly values each other. If you're ready to bring warmth, flavour, and skill to a place where your cooking really matters, we'd love to hear from you. Apply today and join a team where every day brings new opportunities to make a difference.
Sous Chef - Wisbech Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian "Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen.What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Oct 06, 2025
Full time
Sous Chef - Wisbech Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo Italian "Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together.As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen.What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.
Part-Time - Full-Time Seasonal Chef - £13+ per hour Are you passionate about cooking fresh, delicious food in a dynamic environment? We're looking for an enthusiastic Part-Time Seasonal Chef to join our kitchen team for the upcoming busy season. Location: Sunbeach Holiday Park, Llwyngwril, Wales Contract Type: Seasonal (part-time - full-time) Pay: Starting from £13 per hour (depending on experience) What you'll be doing: Preparing and cooking meals to a high standard Supporting the head chef with day-to-day kitchen operations Maintaining cleanliness and food hygiene standards Working efficiently during busy service periods What we're looking for: Experience in a similar kitchen or chef role A positive attitude and team spirit Ability to work flexible shifts, including weekends and holidays Food hygiene certificate preferred (but not essential) What we offer: Competitive hourly pay Supportive and friendly work environment Discounted staff meals during shifts Join us for a fun, fast-paced season with a great team! Job Types: Full-time, Part-time Benefits: Free parking On-site parking Application question(s): If looking to relocate, Accommodation available for the right person. Work Location: In person
Oct 04, 2025
Full time
Part-Time - Full-Time Seasonal Chef - £13+ per hour Are you passionate about cooking fresh, delicious food in a dynamic environment? We're looking for an enthusiastic Part-Time Seasonal Chef to join our kitchen team for the upcoming busy season. Location: Sunbeach Holiday Park, Llwyngwril, Wales Contract Type: Seasonal (part-time - full-time) Pay: Starting from £13 per hour (depending on experience) What you'll be doing: Preparing and cooking meals to a high standard Supporting the head chef with day-to-day kitchen operations Maintaining cleanliness and food hygiene standards Working efficiently during busy service periods What we're looking for: Experience in a similar kitchen or chef role A positive attitude and team spirit Ability to work flexible shifts, including weekends and holidays Food hygiene certificate preferred (but not essential) What we offer: Competitive hourly pay Supportive and friendly work environment Discounted staff meals during shifts Join us for a fun, fast-paced season with a great team! Job Types: Full-time, Part-time Benefits: Free parking On-site parking Application question(s): If looking to relocate, Accommodation available for the right person. Work Location: In person
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Oct 03, 2025
Full time
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Experience preferred Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidates!
Oct 02, 2025
Full time
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Experience preferred Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidates!
Kitchen & Cleaning Assistant Salary: £26,000 - £28,000 per annum Location: Shaftesbury Join our dedicated team at Rushmore Golf Club, where you'll work in a bustling yet friendly environment. As a Kitchen and Cleaning Assistant, you will play a vital role in delivering exceptional service and maintaining our high standards each day. Your responsibilities will involve a blend of front of house cleaning duties and assisting with food preparation and kitchen cleanliness. The working hours are set from 9:00 to 17:00 during the main summer season (April to October) and 8:00 to 16:00 in the off-season (November to March). You will work 5 days out of 7, with flexible shifts available. Ideal Candidate: Hardworking and proactive with a strong sense of responsibility. Pays great attention to detail, ensuring that all tasks are completed to the highest standard. Enjoys working in a customer-facing environment and provides exceptional service. Experience in a kitchen or cleaning role is a plus, but not essential. Ability to work well under pressure and in a fast-paced environment. Team player who collaborates effectively with colleagues. Committed to maintaining hygiene and cleanliness standards. Benefits on Offer: Competitive salary within the range of £26,000 - £28,000 per annum. Opportunities for professional development and training. Friendly and supportive working environment. Discounted meals provided during shifts. Staff discounts on our facilities. Key Responsibilities: Maintain cleanliness and hygiene in both front of house and kitchen areas. Assist the Head Chef with food preparation and kitchen organisation. Ensure that all kitchen and cleaning tasks are completed to high standards. Interact positively with customers to enhance their experience at the club. Support team members in maintaining the overall efficiency of the operations. At Rushmore Golf Club, we take pride in cultivating an inclusive environment where all employees are respected and valued. We welcome applications from all backgrounds and experiences, contributing to a rich tapestry of perspectives within our team. If you are looking to make a difference in a vibrant golf club setting, we would love to hear from you! Please submit your CV today.
Oct 01, 2025
Full time
Kitchen & Cleaning Assistant Salary: £26,000 - £28,000 per annum Location: Shaftesbury Join our dedicated team at Rushmore Golf Club, where you'll work in a bustling yet friendly environment. As a Kitchen and Cleaning Assistant, you will play a vital role in delivering exceptional service and maintaining our high standards each day. Your responsibilities will involve a blend of front of house cleaning duties and assisting with food preparation and kitchen cleanliness. The working hours are set from 9:00 to 17:00 during the main summer season (April to October) and 8:00 to 16:00 in the off-season (November to March). You will work 5 days out of 7, with flexible shifts available. Ideal Candidate: Hardworking and proactive with a strong sense of responsibility. Pays great attention to detail, ensuring that all tasks are completed to the highest standard. Enjoys working in a customer-facing environment and provides exceptional service. Experience in a kitchen or cleaning role is a plus, but not essential. Ability to work well under pressure and in a fast-paced environment. Team player who collaborates effectively with colleagues. Committed to maintaining hygiene and cleanliness standards. Benefits on Offer: Competitive salary within the range of £26,000 - £28,000 per annum. Opportunities for professional development and training. Friendly and supportive working environment. Discounted meals provided during shifts. Staff discounts on our facilities. Key Responsibilities: Maintain cleanliness and hygiene in both front of house and kitchen areas. Assist the Head Chef with food preparation and kitchen organisation. Ensure that all kitchen and cleaning tasks are completed to high standards. Interact positively with customers to enhance their experience at the club. Support team members in maintaining the overall efficiency of the operations. At Rushmore Golf Club, we take pride in cultivating an inclusive environment where all employees are respected and valued. We welcome applications from all backgrounds and experiences, contributing to a rich tapestry of perspectives within our team. If you are looking to make a difference in a vibrant golf club setting, we would love to hear from you! Please submit your CV today.
Sushi Chef Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? We're recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chef to join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team. About the Role As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. You'll work alongside an expert team that values precision, creativity, and passion, with opportunities to learn and progress your career in a supportive environment. This role offers flexible hours, with both full-time and part-time positions available. Key Responsibilities Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials. Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards. Work collaboratively with the team to ensure smooth kitchen operations. Bring creativity and innovation to your work while respecting the restaurant's established style. Candidate Requirements A minimum of 2 years' experience working as a chef, ideally with a focus on sushi or fine dining. Outstanding knife skills and a deep understanding of sushi techniques. Passion for producing exceptional food and a desire to continuously improve. Strong communication skills and the ability to work well under pressure. Flexibility to work day shifts, weekends, and holidays as needed. Benefits & Perks Employee discounts on dining. Casual dress code and a fun, supportive workplace culture. Career progression opportunities with ongoing training. Participation in team events and company socials. Company pension scheme. If you're ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team.
Sep 25, 2025
Full time
Sushi Chef Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? We're recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chef to join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team. About the Role As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. You'll work alongside an expert team that values precision, creativity, and passion, with opportunities to learn and progress your career in a supportive environment. This role offers flexible hours, with both full-time and part-time positions available. Key Responsibilities Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials. Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards. Work collaboratively with the team to ensure smooth kitchen operations. Bring creativity and innovation to your work while respecting the restaurant's established style. Candidate Requirements A minimum of 2 years' experience working as a chef, ideally with a focus on sushi or fine dining. Outstanding knife skills and a deep understanding of sushi techniques. Passion for producing exceptional food and a desire to continuously improve. Strong communication skills and the ability to work well under pressure. Flexibility to work day shifts, weekends, and holidays as needed. Benefits & Perks Employee discounts on dining. Casual dress code and a fun, supportive workplace culture. Career progression opportunities with ongoing training. Participation in team events and company socials. Company pension scheme. If you're ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team.
Chef Catering and Hospitality - Queens View Harbour Care Home Contract: Full Time Salary: £13.25 Per Hour Shift type: Days Contracted hours: 35 to 40 hours per week Renowned as the most luxurious care facility in Troon, we are proud to offer exceptional Residential, Nursing, Dementia & Respite care for 56-residents. We're looking for a skilled and enthusiastic Chef to become a vital part of our care home family - where food isn't just fuel, it's an experience. You'll play a key role in delivering delicious, nutritious meals that bring joy, comfort, and connection to our residents every single day. What We Offer• £13.25 per hour• Contracted to 35-40 hours per week - working up to 4 days per week• Flexible shifts on offer; 7:30am - 6:00pm (including weekends)• Pension scheme• Onsite parking• Paid PVG• Uniform provided• 5.6 weeks annual leave (based on a full-time contract) Why This Role Matters This isn't your average chef job. As part of our close-knit team, you'll be creating moments of happiness through food - whether it's a comforting classic, a celebration cake, or a fresh twist on a favourite dish. Your skills in the kitchen will help foster a warm, welcoming environment our residents are proud to call home. What You'll Be Doing Cooking with Care - Prepare, cook, and serve tasty, well-balanced meals that meet the individual dietary needs of our residents. Creative Menu Planning - Collaborate with the Head Chef to craft menus full of variety, nutrition, and seasonal flair. Kitchen Leadership - Oversee daily kitchen operations, keeping things running smoothly, safely, and within budget. Food Safety First - Maintain accurate records, monitor temperatures, and follow best practices in food hygiene. Stock Control - Help manage ordering, rotation, and stock checks to keep everything fresh and well-organized. Clean & Tidy - Ensure the kitchen and dining areas are sparkling clean, safe, and welcoming at all times. What You'll Bring Culinary Qualification - City & Guilds 706 1 & 2 (or working towards equivalent) Team Spirit - A can-do attitude and great collaboration skills Hygiene Know-How - Basic Food Hygiene Certificate Communication Skills - Clear, friendly, and able to liaise with colleagues and understand resident needs Initiative - Confident working independently and stepping up when needed About Us Belsize Healthcare, a proud division of the Care Concern Group, shares in the Group's reputation as a market-leading, family-owned care provider, with over 100 care homes across the UK. Backed by this strength, Belsize Healthcare is committed to delivering exceptional care within a supportive, people-first culture. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values are at the heart of everything we do - from the smallest daily interactions to delivering the highest standards of care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply today and make a meaningful difference in the lives of residents living with complex dementia!
Sep 25, 2025
Full time
Chef Catering and Hospitality - Queens View Harbour Care Home Contract: Full Time Salary: £13.25 Per Hour Shift type: Days Contracted hours: 35 to 40 hours per week Renowned as the most luxurious care facility in Troon, we are proud to offer exceptional Residential, Nursing, Dementia & Respite care for 56-residents. We're looking for a skilled and enthusiastic Chef to become a vital part of our care home family - where food isn't just fuel, it's an experience. You'll play a key role in delivering delicious, nutritious meals that bring joy, comfort, and connection to our residents every single day. What We Offer• £13.25 per hour• Contracted to 35-40 hours per week - working up to 4 days per week• Flexible shifts on offer; 7:30am - 6:00pm (including weekends)• Pension scheme• Onsite parking• Paid PVG• Uniform provided• 5.6 weeks annual leave (based on a full-time contract) Why This Role Matters This isn't your average chef job. As part of our close-knit team, you'll be creating moments of happiness through food - whether it's a comforting classic, a celebration cake, or a fresh twist on a favourite dish. Your skills in the kitchen will help foster a warm, welcoming environment our residents are proud to call home. What You'll Be Doing Cooking with Care - Prepare, cook, and serve tasty, well-balanced meals that meet the individual dietary needs of our residents. Creative Menu Planning - Collaborate with the Head Chef to craft menus full of variety, nutrition, and seasonal flair. Kitchen Leadership - Oversee daily kitchen operations, keeping things running smoothly, safely, and within budget. Food Safety First - Maintain accurate records, monitor temperatures, and follow best practices in food hygiene. Stock Control - Help manage ordering, rotation, and stock checks to keep everything fresh and well-organized. Clean & Tidy - Ensure the kitchen and dining areas are sparkling clean, safe, and welcoming at all times. What You'll Bring Culinary Qualification - City & Guilds 706 1 & 2 (or working towards equivalent) Team Spirit - A can-do attitude and great collaboration skills Hygiene Know-How - Basic Food Hygiene Certificate Communication Skills - Clear, friendly, and able to liaise with colleagues and understand resident needs Initiative - Confident working independently and stepping up when needed About Us Belsize Healthcare, a proud division of the Care Concern Group, shares in the Group's reputation as a market-leading, family-owned care provider, with over 100 care homes across the UK. Backed by this strength, Belsize Healthcare is committed to delivering exceptional care within a supportive, people-first culture. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values are at the heart of everything we do - from the smallest daily interactions to delivering the highest standards of care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply today and make a meaningful difference in the lives of residents living with complex dementia!
Chefs Of All Levels - West Sussex/Surrey Area - 16ph - 19ph As we're heading into the busy period we are now looking to recruit Chefs of all levels to fulfil the increase in demand at this time. We require chefs who are available to start work immediately within the West Sussex/Surrey area- our clients include hotels, restaurants, contract caterers, care homes and education establishments. There are flexible shifts available (daytime and evenings) which can include weekend work if desired. Benefits Include Great weekly pay Flexible working Holiday pay Free DBS (needed for care or education) Free training opportunities Temp to perm opportunities Own transport is desirable due to locations of work. Please give me a call on (phone number removed) or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 23, 2025
Seasonal
Chefs Of All Levels - West Sussex/Surrey Area - 16ph - 19ph As we're heading into the busy period we are now looking to recruit Chefs of all levels to fulfil the increase in demand at this time. We require chefs who are available to start work immediately within the West Sussex/Surrey area- our clients include hotels, restaurants, contract caterers, care homes and education establishments. There are flexible shifts available (daytime and evenings) which can include weekend work if desired. Benefits Include Great weekly pay Flexible working Holiday pay Free DBS (needed for care or education) Free training opportunities Temp to perm opportunities Own transport is desirable due to locations of work. Please give me a call on (phone number removed) or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve People are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands, Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? You will create an atmosphere of excellence, ensuring guest satisfaction and following company standards. Dive in to a fast-paced kitchen environment. You will be doing stock rotation, contributing to food safety in the kitchen. Confidently cook menu. Prep food. Ensuring you work in a safe environment following all health and safety procedures What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Early start means early finish Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work Free meals and drink on shift Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI
Sep 23, 2025
Seasonal
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve People are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands, Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? You will create an atmosphere of excellence, ensuring guest satisfaction and following company standards. Dive in to a fast-paced kitchen environment. You will be doing stock rotation, contributing to food safety in the kitchen. Confidently cook menu. Prep food. Ensuring you work in a safe environment following all health and safety procedures What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Early start means early finish Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work Free meals and drink on shift Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sep 23, 2025
Full time
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Manpower Recruitment are looking to recruit a Junior Chef, for an established college in Oxford City Centre. The role is Full Time, working 5/7 days with the shifts on rotation on a 7am-2pm and 12pm-8pm start and finish time. (Some flexibility needed during busier times) The role is paying 26561pa The role An exciting opportunity for an enthusiastic Junior Chef to join a dedicated catering team in an established College environment. The Junior Chef is responsible under the supervision of the Head Chef, for providing good quality catering provision for academics, staff, students and visitors throughout the term and vacation periods. You will have the opportunity to experience a team environment which prides itself on quality and looks to continually improve on its food offering within a small and friendly College. This is a great opportunity to develop a culinary career, learning new skills in a crucial role within a committed team under the supervision of the Head Chef. With our successful conference business, you will not only receive a conference bonus within this position but have an opportunity to experience catering for large banquets. Responsibilities Prepare, present and cook high quality, fresh dishes within college guidelines including for events such as conferences and weddings as directed by the Senior Chef. Keep all working areas clean and tidy and ensure no cross contamination. Prepare mise-en-place for all relevant menus. Work on own initiative without supervision and on occasion taking charge of a shift in the absence of members of the kitchen management team. Works well with colleagues and as part of a committed and dedicated team. Comply with College Security and Fire Regulations. Comply with Health and Safety, COSHH and all Food Safety legislation. Report maintenance, hygiene, and hazard issues to the Senior Chef in a timely fashion. Assist with accepting deliveries and ensure the standards of goods received. Carry out any other reasonable requests from the Kitchen Management team. Selection criteria Essential: Appropriate qualification to NVQ level 2 or equivalent. High standard of culinary skills in all areas of the kitchen with demonstrable experience. Proven ability to prepare and cook food to the highest standard. Good communication skills and excellent time management. Positive attitude, reliable, enthusiastic and self-motivated. Ability to work under pressure. Good awareness of seasonal food. Ability to work independently and as part of a team. Good organizational skills with the ability to meet deadlines. A flexible approach to hours and duties. Desirable: Good sense of portion control and reduction of food wastage. Previous experience of working in an educational establishment. Previous experience of working in a college environment where fine dining is offered. If interested, please get in contact with a Manpower Representative
Sep 23, 2025
Full time
Manpower Recruitment are looking to recruit a Junior Chef, for an established college in Oxford City Centre. The role is Full Time, working 5/7 days with the shifts on rotation on a 7am-2pm and 12pm-8pm start and finish time. (Some flexibility needed during busier times) The role is paying 26561pa The role An exciting opportunity for an enthusiastic Junior Chef to join a dedicated catering team in an established College environment. The Junior Chef is responsible under the supervision of the Head Chef, for providing good quality catering provision for academics, staff, students and visitors throughout the term and vacation periods. You will have the opportunity to experience a team environment which prides itself on quality and looks to continually improve on its food offering within a small and friendly College. This is a great opportunity to develop a culinary career, learning new skills in a crucial role within a committed team under the supervision of the Head Chef. With our successful conference business, you will not only receive a conference bonus within this position but have an opportunity to experience catering for large banquets. Responsibilities Prepare, present and cook high quality, fresh dishes within college guidelines including for events such as conferences and weddings as directed by the Senior Chef. Keep all working areas clean and tidy and ensure no cross contamination. Prepare mise-en-place for all relevant menus. Work on own initiative without supervision and on occasion taking charge of a shift in the absence of members of the kitchen management team. Works well with colleagues and as part of a committed and dedicated team. Comply with College Security and Fire Regulations. Comply with Health and Safety, COSHH and all Food Safety legislation. Report maintenance, hygiene, and hazard issues to the Senior Chef in a timely fashion. Assist with accepting deliveries and ensure the standards of goods received. Carry out any other reasonable requests from the Kitchen Management team. Selection criteria Essential: Appropriate qualification to NVQ level 2 or equivalent. High standard of culinary skills in all areas of the kitchen with demonstrable experience. Proven ability to prepare and cook food to the highest standard. Good communication skills and excellent time management. Positive attitude, reliable, enthusiastic and self-motivated. Ability to work under pressure. Good awareness of seasonal food. Ability to work independently and as part of a team. Good organizational skills with the ability to meet deadlines. A flexible approach to hours and duties. Desirable: Good sense of portion control and reduction of food wastage. Previous experience of working in an educational establishment. Previous experience of working in a college environment where fine dining is offered. If interested, please get in contact with a Manpower Representative
