Job Title: Deputy Front of House Manager Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: 30,000 - 35,000 pa plus tips (approx. 8 -10,000 pa) Job Type: Full Time, Permanent About us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, 4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. About the role: This is a fantastic opportunity for a dynamic, enthusiastic, talented and passionate manager looking for a new challenge and to make a difference to the planet. Working alongside a team of expert chefs, growers, butchers, stockmen and ecologists they will lead the creation of a unique restaurant at the heart of one of the UK's pioneering rewilding projects, establishing it as a trusted and revered food destination. Following our latest green Michelin star, we are always striving to improve our customer experience and teams table service etiquette. The ideal candidate will be an integral part of the team, being energetic and engaging with our team, spreading this to our guest's experience, day and night. Responsibilities: Overseeing & managing day to day operations of our 160 cover the site in absence of manager Maintaining high quality service across two private dining spaces, main restaurant and our courtyard airstream Maintaining consistent customer experience Resolving complaints promptly and professionally Clear and precise daily communication to the front and back of house team. Monthly stock takes & weekly stock ordering Communicating with suppliers as and when needed Completion of daily administrative tasks; emails, etc Managing team; rota's, daily skills, sickness Ensuring health & safety protocols are kept in place About you: Essential Experience: Minimum 2 years in a respectable hospitality establishment Minimum of 2 years managing a team, rotas and day to day running of shifts Door host and Sevenrooms booking system (or equivalent) Complaint handling Bar trained (hot and cold drinks; cocktails etc) Ordering and stock taking Back office operations of till systems Driving licence essential Desirable: To act as a role model to your team To work with higher management to build the team into the best people for the right roles To develop, train and coach your team To bring fun and positive energy to the workplace and ensure a happy, motivated, and focused team To offer guidance to your team Customer experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable and engaging restaurant service To ensure compliance by the team of standard operating procedures To engage with the wider Estate team in the delivery of events P&L: To manage the rota effectively to deliver target wage costs To assist in engaging the team in the weekly targets Operation: To ensure the restaurant environment is well maintained and meets internal brand standards To continuously manage FOH stock Working during service hours to ensure high levels of organisation and standards Weekends 1 day (flexibility to cover holidays) Employee perks benefits: Wine training/tastings Fixed days off Team trips, safaris of the rewilding project, and annual parties Share of tips Primarily day time hours (9am-5pm) Staff discounts across Knepp Estate Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Assistant Front of House Manager, Deputy Front of House, Customer Service Deputy Manager, Hospitality Manager, Hospitality Customer Service, Hospitality Team Leader, FOH Team Manager, may also be considered for this role.
Mar 10, 2026
Full time
Job Title: Deputy Front of House Manager Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: 30,000 - 35,000 pa plus tips (approx. 8 -10,000 pa) Job Type: Full Time, Permanent About us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, 4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. About the role: This is a fantastic opportunity for a dynamic, enthusiastic, talented and passionate manager looking for a new challenge and to make a difference to the planet. Working alongside a team of expert chefs, growers, butchers, stockmen and ecologists they will lead the creation of a unique restaurant at the heart of one of the UK's pioneering rewilding projects, establishing it as a trusted and revered food destination. Following our latest green Michelin star, we are always striving to improve our customer experience and teams table service etiquette. The ideal candidate will be an integral part of the team, being energetic and engaging with our team, spreading this to our guest's experience, day and night. Responsibilities: Overseeing & managing day to day operations of our 160 cover the site in absence of manager Maintaining high quality service across two private dining spaces, main restaurant and our courtyard airstream Maintaining consistent customer experience Resolving complaints promptly and professionally Clear and precise daily communication to the front and back of house team. Monthly stock takes & weekly stock ordering Communicating with suppliers as and when needed Completion of daily administrative tasks; emails, etc Managing team; rota's, daily skills, sickness Ensuring health & safety protocols are kept in place About you: Essential Experience: Minimum 2 years in a respectable hospitality establishment Minimum of 2 years managing a team, rotas and day to day running of shifts Door host and Sevenrooms booking system (or equivalent) Complaint handling Bar trained (hot and cold drinks; cocktails etc) Ordering and stock taking Back office operations of till systems Driving licence essential Desirable: To act as a role model to your team To work with higher management to build the team into the best people for the right roles To develop, train and coach your team To bring fun and positive energy to the workplace and ensure a happy, motivated, and focused team To offer guidance to your team Customer experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable and engaging restaurant service To ensure compliance by the team of standard operating procedures To engage with the wider Estate team in the delivery of events P&L: To manage the rota effectively to deliver target wage costs To assist in engaging the team in the weekly targets Operation: To ensure the restaurant environment is well maintained and meets internal brand standards To continuously manage FOH stock Working during service hours to ensure high levels of organisation and standards Weekends 1 day (flexibility to cover holidays) Employee perks benefits: Wine training/tastings Fixed days off Team trips, safaris of the rewilding project, and annual parties Share of tips Primarily day time hours (9am-5pm) Staff discounts across Knepp Estate Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Assistant Front of House Manager, Deputy Front of House, Customer Service Deputy Manager, Hospitality Manager, Hospitality Customer Service, Hospitality Team Leader, FOH Team Manager, may also be considered for this role.
The Role: Pastry Chef de Partie ( Michelin Starred ) The Restaurant: Angler The Location: 3 South Place, Moorgate, London, EC2M 2AF The Salary: Competitive Why Work for Us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication click apply for full job details
Oct 09, 2025
Full time
The Role: Pastry Chef de Partie ( Michelin Starred ) The Restaurant: Angler The Location: 3 South Place, Moorgate, London, EC2M 2AF The Salary: Competitive Why Work for Us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication click apply for full job details
Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers click apply for full job details
Oct 06, 2025
Full time
Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers click apply for full job details
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Oct 06, 2025
Full time
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland Job Title: Breakfast Chef de Partie Location: The Fife Arms, Braemar, Cairngorms National Park, Scotland Contract: Full-Time, 48 Hours Per Week Salary: 33,990 + Excellent Tips + Overtime Pay Recently awarded 2 Michelin Keys, Aberdeen City & Shire Hospitality Employer of the Year, and ranked by Cond Nast Readers' Choice, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. We're proud of our growing reputation and are now looking for an experienced Breakfast Chef de Partie to join our award-winning kitchen team. Why Join Us? As part of the Artfarm family, you'll work in an inspiring, creative, and supportive environment. Our team has also been recognised in the Northern Star Business Awards in the Staff Matter category for our outstanding workplace culture. Your Role as Breakfast Chef de Partie As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for. Your responsibilities will include: Overseeing the smooth, safe, and efficient running of breakfast service. Preparing la minute breakfast orders to a consistently high standard. Setting up and maintaining the breakfast buffet and hot section. Supporting other kitchen sections when needed. Maintaining high standards of cleanliness and organisation. What We're Looking For Proven experience in a similar role within luxury or high-end hospitality. A true passion for food and hospitality. Strong kitchen and knife skills. Enthusiastic, reliable, and a genuine team player. Committed to learning and development. What's in It for You? 48-hour contract with overtime paid + excellent tips via TRONC. High-quality staff accommodation available. Free shuttle bus between Ballater and Braemar (fixed schedule). 30 days holiday. Free annual guest experience for you and a plus-one. Free staff meals and drinks on shift. Enhanced pension scheme and life assurance. Health benefits, including a cash plan and Employee Assistance Programme. Generous Artfarm discounts across our properties in the UK, US, and Menorca. Career development tailored to your goals. Regular social events and activities. About Artfarm & The Fife Arms Artfarm is an independent hospitality company blending art, community, and extraordinary experiences. With celebrated properties in Scotland, London, Somerset, LA, NYC, and Menorca, we are redefining luxury hospitality in breathtaking locations. The Fife Arms is home to 46 individually designed rooms, five distinct dining experiences - including The Clunie Dining Room, The Flying Stag, Bertie's Whisky Bar, Elsa's Cocktail Bar, and the Drawing Room - as well as the Albamhor Spa and stunning event spaces. Ready to Join the Family? If you're looking to grow your culinary career in one of Scotland's most iconic luxury hotels, we'd love to hear from you. Apply today and be part of something extraordinary.
Oct 06, 2025
Full time
Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland Job Title: Breakfast Chef de Partie Location: The Fife Arms, Braemar, Cairngorms National Park, Scotland Contract: Full-Time, 48 Hours Per Week Salary: 33,990 + Excellent Tips + Overtime Pay Recently awarded 2 Michelin Keys, Aberdeen City & Shire Hospitality Employer of the Year, and ranked by Cond Nast Readers' Choice, The Fife Arms is a world-renowned hotel located in the heart of the Cairngorms National Park. We're proud of our growing reputation and are now looking for an experienced Breakfast Chef de Partie to join our award-winning kitchen team. Why Join Us? As part of the Artfarm family, you'll work in an inspiring, creative, and supportive environment. Our team has also been recognised in the Northern Star Business Awards in the Staff Matter category for our outstanding workplace culture. Your Role as Breakfast Chef de Partie As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for. Your responsibilities will include: Overseeing the smooth, safe, and efficient running of breakfast service. Preparing la minute breakfast orders to a consistently high standard. Setting up and maintaining the breakfast buffet and hot section. Supporting other kitchen sections when needed. Maintaining high standards of cleanliness and organisation. What We're Looking For Proven experience in a similar role within luxury or high-end hospitality. A true passion for food and hospitality. Strong kitchen and knife skills. Enthusiastic, reliable, and a genuine team player. Committed to learning and development. What's in It for You? 48-hour contract with overtime paid + excellent tips via TRONC. High-quality staff accommodation available. Free shuttle bus between Ballater and Braemar (fixed schedule). 30 days holiday. Free annual guest experience for you and a plus-one. Free staff meals and drinks on shift. Enhanced pension scheme and life assurance. Health benefits, including a cash plan and Employee Assistance Programme. Generous Artfarm discounts across our properties in the UK, US, and Menorca. Career development tailored to your goals. Regular social events and activities. About Artfarm & The Fife Arms Artfarm is an independent hospitality company blending art, community, and extraordinary experiences. With celebrated properties in Scotland, London, Somerset, LA, NYC, and Menorca, we are redefining luxury hospitality in breathtaking locations. The Fife Arms is home to 46 individually designed rooms, five distinct dining experiences - including The Clunie Dining Room, The Flying Stag, Bertie's Whisky Bar, Elsa's Cocktail Bar, and the Drawing Room - as well as the Albamhor Spa and stunning event spaces. Ready to Join the Family? If you're looking to grow your culinary career in one of Scotland's most iconic luxury hotels, we'd love to hear from you. Apply today and be part of something extraordinary.
Exciting opportunity for both Commis and Demi chefs to join one of Londons most exciting Michelin starred restaurants. Join one of Londons most talked about culinary ventures as a Commis Chef or Demi Chef and immerse yourself in a dynamic, creative environment where culinary excellence meets innovation. We're looking for ambitious individuals with a passion for cooking and a talent for crafting exc click apply for full job details
Sep 24, 2025
Full time
Exciting opportunity for both Commis and Demi chefs to join one of Londons most exciting Michelin starred restaurants. Join one of Londons most talked about culinary ventures as a Commis Chef or Demi Chef and immerse yourself in a dynamic, creative environment where culinary excellence meets innovation. We're looking for ambitious individuals with a passion for cooking and a talent for crafting exc click apply for full job details
Chef de Partie Michelin Star Marylebone, London Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa. . click apply for full job details
Sep 23, 2025
Full time
Chef de Partie Michelin Star Marylebone, London Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa. . click apply for full job details
