At Morrisons we're proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled in our abattoir, you'll work on the deboning line removing small bones from primals of fresh meat, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment. Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You'll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime. In return for your hard work we will offer you: Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised staff canteen Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave Find out more about working in Manufacturing at Myton Food Group here . About you You'll be the kind of person who: Has previous butchery and knife skills experience Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment Is able to understand detailed training and follow guidance and instructions Food Safety Level 2 is desirable, but can be trained at site Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times. What happens next? Click apply today to join our team - it only takes a couple of minutes, we'll contact you soon, so please check your emails and phone regularly! At Morrisons, we want to make sure our recruitment process is fair and accessible to all. If you require any support with completing your online application, please contact us at . Alternatively if you need adjustments at interview stage, if you're invited for interview you'll be given a local contact who can support you with this. Please note - As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including, where appropriate, social media checks). We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link . Additionally, some of our roles have an age restriction due to the nature of the role. About us You'll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets. At Myton Food Group, we have a legacy to be proud of. We're British farming's biggest single direct customer. We buy from highly valued suppliers. And we're passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more. We really do stand out in the world of food manufacturing. But what we're especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group website . JBRP1_UKTJ
Dec 11, 2025
Full time
At Morrisons we're proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled in our abattoir, you'll work on the deboning line removing small bones from primals of fresh meat, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment. Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You'll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime. In return for your hard work we will offer you: Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised staff canteen Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave Find out more about working in Manufacturing at Myton Food Group here . About you You'll be the kind of person who: Has previous butchery and knife skills experience Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment Is able to understand detailed training and follow guidance and instructions Food Safety Level 2 is desirable, but can be trained at site Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times. What happens next? Click apply today to join our team - it only takes a couple of minutes, we'll contact you soon, so please check your emails and phone regularly! At Morrisons, we want to make sure our recruitment process is fair and accessible to all. If you require any support with completing your online application, please contact us at . Alternatively if you need adjustments at interview stage, if you're invited for interview you'll be given a local contact who can support you with this. Please note - As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including, where appropriate, social media checks). We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link . Additionally, some of our roles have an age restriction due to the nature of the role. About us You'll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets. At Myton Food Group, we have a legacy to be proud of. We're British farming's biggest single direct customer. We buy from highly valued suppliers. And we're passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more. We really do stand out in the world of food manufacturing. But what we're especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group website . JBRP1_UKTJ
This is Alexander Faraday Limited
East Grinstead, Sussex
Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Butcher Required Skills Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them Exceptional knife skills and the ability to use various cutting and grinding equipment safely. Flexibility to work varying shifts, including weekends and holidays. Basic math skills for weighing and pricing meat products accurately. Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. Required Qualifications Proven experience as a Butcher or similar role. Certificate in Butchery or relevant training is preferred. Knowledge of health and safety regulations in food handling and storage. Familiarity with the use and maintenance of cutting and grinding equipment.
Dec 09, 2025
Full time
Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Butcher Required Skills Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them Exceptional knife skills and the ability to use various cutting and grinding equipment safely. Flexibility to work varying shifts, including weekends and holidays. Basic math skills for weighing and pricing meat products accurately. Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. Required Qualifications Proven experience as a Butcher or similar role. Certificate in Butchery or relevant training is preferred. Knowledge of health and safety regulations in food handling and storage. Familiarity with the use and maintenance of cutting and grinding equipment.
ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. You will be working as part of the Boning Hall team to ensure the needs of the business are met in a timely and effective manner according to the specification. You will be part of a fast paced, proactive team liaising with colleagues and production departments and planning to ensure all deadlines are met as well as improving efficiency and developing current processes. Position Unskilled Butcher Racks and Cannons Based in ABP - Yetminster Hours Monday to Friday 6.30am to 5.00pm including 2 x 30-minute breaks Reporting to Boning Hall Manager Benefits •Competitive Salary (On application) •Free parking on site •Permanent contract •Subsidised staff canteen on site offering both hot meals and snacks •Prayer Room on site •Training and clear career paths •Monday to Friday working •Group Life Assurance Scheme •Employee Assistance Program •Cycle to Work Scheme The role involves: Cut, trim and prepare lamb Ensure strict adherence to quality, animal welfare and ethical procedures Follow traceability process and procedure on safe food handling and hygiene at all times Undertake any other reasonable requests made Meet standards and deadlines Seek training to maintain skills and remain up to date with best practice Carry out all tasks in a safe manner in accordance with attached H&S responsibilities Skills required: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE General Operative tasks require a substantial amount of physical ability, must be physically fit 'Can do' attitude with good communication skills and a basic understanding of verbal and written English The desire to progress and advance
Dec 05, 2025
Full time
ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. You will be working as part of the Boning Hall team to ensure the needs of the business are met in a timely and effective manner according to the specification. You will be part of a fast paced, proactive team liaising with colleagues and production departments and planning to ensure all deadlines are met as well as improving efficiency and developing current processes. Position Unskilled Butcher Racks and Cannons Based in ABP - Yetminster Hours Monday to Friday 6.30am to 5.00pm including 2 x 30-minute breaks Reporting to Boning Hall Manager Benefits •Competitive Salary (On application) •Free parking on site •Permanent contract •Subsidised staff canteen on site offering both hot meals and snacks •Prayer Room on site •Training and clear career paths •Monday to Friday working •Group Life Assurance Scheme •Employee Assistance Program •Cycle to Work Scheme The role involves: Cut, trim and prepare lamb Ensure strict adherence to quality, animal welfare and ethical procedures Follow traceability process and procedure on safe food handling and hygiene at all times Undertake any other reasonable requests made Meet standards and deadlines Seek training to maintain skills and remain up to date with best practice Carry out all tasks in a safe manner in accordance with attached H&S responsibilities Skills required: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE General Operative tasks require a substantial amount of physical ability, must be physically fit 'Can do' attitude with good communication skills and a basic understanding of verbal and written English The desire to progress and advance
We are partnering with a long-established, fifth-generation butchery business with a rich 180-year heritage. Under passionate new ownership, they continue to champion traditional butchery, native and rare breeds, and complete farm-to-fork traceability. With their own on-site slaughter facility, a traditional counter, a neighbouring deli, and regular involvement in local markets, this business is one of the UK s few remaining butchers who manage the full process from animal to customer, with craftsmanship and care. They are now looking to appoint an Experienced Butcher or an ambitious Trainee Butcher who has had some experience, ready to develop under highly skilled mentors. What you ll be doing as a Catering Butcher: This is a hands-on, craft-focused position where quality, precision, and tradition matter. You will be involved in: Breaking down carcasses and preparing cuts for retail and wholesale Producing traditional products such as sausages, burgers, and specialist cuts Providing knowledgeable, friendly counter service Upholding excellent hygiene and food safety standards You may be: An experienced butcher with good butchery and counter skills A developing butcher looking for career progression and high-level training You should also: Take pride in quality and presentation Understand the importance of provenance, welfare, and traceability Work well within a small, supportive team Be reliable, professional, and motivated Be flexible to support an additional retail counter when required Food safety qualifications are beneficial, but training can be provided. Why This Opportunity? Learn from butchers with over 27 years of hands-on experience Be part of a business that genuinely supports local farming and sustainability Work in a traditional environment not factory-style or industrial Clear opportunities for growth, skill development, and career progression Supportive team culture and staff benefits Join a business with a true heritage story and deep community roots If you are passionate about traditional craft butchery and want to be part of a business that values skill, integrity, and quality, we would love to hear from you. To apply for this role as Butcher, please click apply online and upload an updated copy of your CV.
Dec 04, 2025
Full time
We are partnering with a long-established, fifth-generation butchery business with a rich 180-year heritage. Under passionate new ownership, they continue to champion traditional butchery, native and rare breeds, and complete farm-to-fork traceability. With their own on-site slaughter facility, a traditional counter, a neighbouring deli, and regular involvement in local markets, this business is one of the UK s few remaining butchers who manage the full process from animal to customer, with craftsmanship and care. They are now looking to appoint an Experienced Butcher or an ambitious Trainee Butcher who has had some experience, ready to develop under highly skilled mentors. What you ll be doing as a Catering Butcher: This is a hands-on, craft-focused position where quality, precision, and tradition matter. You will be involved in: Breaking down carcasses and preparing cuts for retail and wholesale Producing traditional products such as sausages, burgers, and specialist cuts Providing knowledgeable, friendly counter service Upholding excellent hygiene and food safety standards You may be: An experienced butcher with good butchery and counter skills A developing butcher looking for career progression and high-level training You should also: Take pride in quality and presentation Understand the importance of provenance, welfare, and traceability Work well within a small, supportive team Be reliable, professional, and motivated Be flexible to support an additional retail counter when required Food safety qualifications are beneficial, but training can be provided. Why This Opportunity? Learn from butchers with over 27 years of hands-on experience Be part of a business that genuinely supports local farming and sustainability Work in a traditional environment not factory-style or industrial Clear opportunities for growth, skill development, and career progression Supportive team culture and staff benefits Join a business with a true heritage story and deep community roots If you are passionate about traditional craft butchery and want to be part of a business that values skill, integrity, and quality, we would love to hear from you. To apply for this role as Butcher, please click apply online and upload an updated copy of your CV.
Packing Operatives, Unskilled Butchers & Abattoir Operatives - Full Time We are recruiting for a variety of roles with a well-established employer in the Yeovil / Yetminster (DT9) area. Whether you are experienced or completely new to the industry, full training is provided across all positions. Available Positions Packing Operatives Unskilled Butchers Abattoir Operatives Location Yetminster - Somerset - DT9 Role Overview These roles involve working within the meat production industry, where all staff will be required to handle raw meat products. You will be joining a fast-paced, supportive environment with excellent opportunities to boost your earnings. This site offers a weekly performance bonus (piece rate) , offering fantastic earning potential - with on-target earnings of up to 15.75 per hour across a 48-hour week. Pay Rates Packing Operative: 12.21 + weekly bonus Unskilled Butcher: 12.21 + weekly bonus Abattoir Operative: 12.67 + weekly bonus Working Hours Monday - Friday Packing Operative: 06:30 - 17:00 Unskilled Butcher: 06:30 - 17:00 Abattoir Operative: 07:00 - 17:00 Rotational rest days included. Workplace Benefits Free on-site parking Subsidised staff canteen (hot meals & snacks available) Prayer room on site Consistent Monday-Friday working schedule Other benefits of working for The Best Connection Group Limited include: Weekly pay Online payslips 28 days paid annual leave (pro-rata, including statutory) Pension contributions Long-term, short-term, weekend and odd-day shifts available Flexible shift patterns Potential permanent positions following successful trial Ongoing assignments throughout 2025/2026 Hourly rate not age-dependent
Nov 19, 2025
Full time
Packing Operatives, Unskilled Butchers & Abattoir Operatives - Full Time We are recruiting for a variety of roles with a well-established employer in the Yeovil / Yetminster (DT9) area. Whether you are experienced or completely new to the industry, full training is provided across all positions. Available Positions Packing Operatives Unskilled Butchers Abattoir Operatives Location Yetminster - Somerset - DT9 Role Overview These roles involve working within the meat production industry, where all staff will be required to handle raw meat products. You will be joining a fast-paced, supportive environment with excellent opportunities to boost your earnings. This site offers a weekly performance bonus (piece rate) , offering fantastic earning potential - with on-target earnings of up to 15.75 per hour across a 48-hour week. Pay Rates Packing Operative: 12.21 + weekly bonus Unskilled Butcher: 12.21 + weekly bonus Abattoir Operative: 12.67 + weekly bonus Working Hours Monday - Friday Packing Operative: 06:30 - 17:00 Unskilled Butcher: 06:30 - 17:00 Abattoir Operative: 07:00 - 17:00 Rotational rest days included. Workplace Benefits Free on-site parking Subsidised staff canteen (hot meals & snacks available) Prayer room on site Consistent Monday-Friday working schedule Other benefits of working for The Best Connection Group Limited include: Weekly pay Online payslips 28 days paid annual leave (pro-rata, including statutory) Pension contributions Long-term, short-term, weekend and odd-day shifts available Flexible shift patterns Potential permanent positions following successful trial Ongoing assignments throughout 2025/2026 Hourly rate not age-dependent
About the Company We are recruiting on behalf of a leading meat manufacturing company based in the Ardgay area. The business is well-established within the food production industry and prides itself on quality and consistency. Role Overview The successful candidate will join the production team as a skilled Butcher, contributing to the efficient processing and preparation of meat products to high s click apply for full job details
Sep 23, 2025
Seasonal
About the Company We are recruiting on behalf of a leading meat manufacturing company based in the Ardgay area. The business is well-established within the food production industry and prides itself on quality and consistency. Role Overview The successful candidate will join the production team as a skilled Butcher, contributing to the efficient processing and preparation of meat products to high s click apply for full job details
Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol New Facilities Opening Early 2026 Full-Time Permanent Working days: 6 days per week Monday: 05.:00 Tuesday: 05.:30 Wednesday: 05.:00 Thursday: 05.:00 Friday: 05.:00 Saturday: 06.:00 We are a well-established, family-run butcher s shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from our retail premises in Shirehampton. As we prepare to move into a brand-new, purpose-built facility in Yate in early 2026, we re looking for a skilled and motivated Butcher to join our team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate. About the role: You ll be working within our wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment. Responsibilities: Cutting, boning, and preparing meat to wholesale specifications Ensuring high standards of hygiene and food safety Assisting with packing and order fulfilment Supporting the transition to the new Yate facility Contributing to process improvements and operational efficiency About You: Proven experience as a Butcher, ideally in a wholesale or high-volume setting Strong knowledge of meat cuts and preparation techniques Reliable, hardworking, and a team player Comfortable working in a dynamic environment with changing demands Willing to grow with the business as we expand into our new premises
Sep 23, 2025
Full time
Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol New Facilities Opening Early 2026 Full-Time Permanent Working days: 6 days per week Monday: 05.:00 Tuesday: 05.:30 Wednesday: 05.:00 Thursday: 05.:00 Friday: 05.:00 Saturday: 06.:00 We are a well-established, family-run butcher s shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from our retail premises in Shirehampton. As we prepare to move into a brand-new, purpose-built facility in Yate in early 2026, we re looking for a skilled and motivated Butcher to join our team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate. About the role: You ll be working within our wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment. Responsibilities: Cutting, boning, and preparing meat to wholesale specifications Ensuring high standards of hygiene and food safety Assisting with packing and order fulfilment Supporting the transition to the new Yate facility Contributing to process improvements and operational efficiency About You: Proven experience as a Butcher, ideally in a wholesale or high-volume setting Strong knowledge of meat cuts and preparation techniques Reliable, hardworking, and a team player Comfortable working in a dynamic environment with changing demands Willing to grow with the business as we expand into our new premises
Are you an experienced butcher looking for a new opportunity in a slaughter environment? We are currently seeking skilled butchers to join our team in Bedford. As a butcher, you will be working in a slaughter environment, playing a key role in the daily operations of our business while ensuring top-quality products for our customers click apply for full job details
Sep 23, 2025
Full time
Are you an experienced butcher looking for a new opportunity in a slaughter environment? We are currently seeking skilled butchers to join our team in Bedford. As a butcher, you will be working in a slaughter environment, playing a key role in the daily operations of our business while ensuring top-quality products for our customers click apply for full job details
We are looking for a Skilled Butcher to join our traditional butchery team. This role is focused on carcass butchery, precise preparation, and maintaining the highest standards of quality, but not customer facing. What youll do: Break down carcasses into primals and cuts Bone, trim, and prepare to exacting standards Maintain strict hygiene and food safety practices Work as part of a small, dedicated te click apply for full job details
Sep 22, 2025
Full time
We are looking for a Skilled Butcher to join our traditional butchery team. This role is focused on carcass butchery, precise preparation, and maintaining the highest standards of quality, but not customer facing. What youll do: Break down carcasses into primals and cuts Bone, trim, and prepare to exacting standards Maintain strict hygiene and food safety practices Work as part of a small, dedicated te click apply for full job details
This is Alexander Faraday Limited
East Grinstead, Sussex
Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Butcher Required Skills Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them Exceptional knife skills and the ability to use various cutting and grinding equipment safely. Flexibility to work varying shifts, including weekends and holidays. Basic math skills for weighing and pricing meat products accurately. Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. Required Qualifications Proven experience as a Butcher or similar role. Certificate in Butchery or relevant training is preferred. Knowledge of health and safety regulations in food handling and storage. Familiarity with the use and maintenance of cutting and grinding equipment.
Sep 22, 2025
Full time
Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Butcher Required Skills Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them Exceptional knife skills and the ability to use various cutting and grinding equipment safely. Flexibility to work varying shifts, including weekends and holidays. Basic math skills for weighing and pricing meat products accurately. Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. Required Qualifications Proven experience as a Butcher or similar role. Certificate in Butchery or relevant training is preferred. Knowledge of health and safety regulations in food handling and storage. Familiarity with the use and maintenance of cutting and grinding equipment.
