Family-run home since 1983, on the seafront of Porthcawl. We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef . This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability. Shifts & Hours Weekdays: 8am 3pm or 3pm 8pm Weekends: 8am 2pm or 3pm 8pm From 30 hours per week, with shift patterns discussed at interview Role Overview Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations. Key Responsibilities Assist in menu planning and meal preparation Ordering and stock management Maintain high standards of food hygiene and health & safety Support the team in delivering freshly prepared, nutritious meals Deputise for the Head Chef when required Assist in training or supervising kitchen staff as needed Skills & Experience Previous experience in a similar role (care home or hospitality preferred) Good knowledge of menu planning, ordering, and stock control Understanding of health & hygiene standards and health & safety regulations Reliable, organised, and able to work independently or as part of a team Passionate about providing high-quality meals for residents Benefits & Environment £14 per hour Flexible shifts to suit your lifestyle Supportive, family-run working environment Opportunity to make a real difference in residents daily lives To Apply: Contact Lauren on (phone number removed) Email: (url removed)
Feb 28, 2026
Full time
Family-run home since 1983, on the seafront of Porthcawl. We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef . This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability. Shifts & Hours Weekdays: 8am 3pm or 3pm 8pm Weekends: 8am 2pm or 3pm 8pm From 30 hours per week, with shift patterns discussed at interview Role Overview Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations. Key Responsibilities Assist in menu planning and meal preparation Ordering and stock management Maintain high standards of food hygiene and health & safety Support the team in delivering freshly prepared, nutritious meals Deputise for the Head Chef when required Assist in training or supervising kitchen staff as needed Skills & Experience Previous experience in a similar role (care home or hospitality preferred) Good knowledge of menu planning, ordering, and stock control Understanding of health & hygiene standards and health & safety regulations Reliable, organised, and able to work independently or as part of a team Passionate about providing high-quality meals for residents Benefits & Environment £14 per hour Flexible shifts to suit your lifestyle Supportive, family-run working environment Opportunity to make a real difference in residents daily lives To Apply: Contact Lauren on (phone number removed) Email: (url removed)
We are looking for a temporary Kitchen Assistant to work in a school. Must have: Current Enhanced Child DBS dated in the last 12 months or on the update service. Food Safety qualification or be happy to do one today. The role: 09:30-13:30. Location Petersfield. Starting Monday 2nd March. 2 weeks work. General Kitchen work assisting the Chef. Must be able to get to Petersfield Monday to Friday 09:30-13:30. Call me: (phone number removed).
Feb 28, 2026
Seasonal
We are looking for a temporary Kitchen Assistant to work in a school. Must have: Current Enhanced Child DBS dated in the last 12 months or on the update service. Food Safety qualification or be happy to do one today. The role: 09:30-13:30. Location Petersfield. Starting Monday 2nd March. 2 weeks work. General Kitchen work assisting the Chef. Must be able to get to Petersfield Monday to Friday 09:30-13:30. Call me: (phone number removed).
About Legends Global About Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role As our Head of Workforce Planning, you will make it your mission to ensure the seamless planning and delivery of management, culinary, and frontline staffing across all food, beverage, and guest-facing operations across our Northwest region. This is a brand-new role in our structure, created to drive operational excellence-balancing commercial performance with consistently high service standards-through disciplined workforce planning, clear leadership, and hands-on support during the most demanding periods. We are looking for someone with strong expertise in large-scale operations, who will anchor stability in a fast-paced, ever-changing environment, enabling teams to perform at their best and delivering an outstanding experience for all our guests. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you contribute to our success through our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield, Legends Global will support these unexpected costs. For you and any children. We understand that from time to time, you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global, you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Leading end-to-end workforce planning for management, culinary, and frontline teams, ensuring the right staffing levels, skill mix, and resource allocation across daily operations, events, and peak trading periods. Managing all rota, scheduling, and labour-planning activity, driving efficiency, cost control, and full compliance with working time, safety, and food-hygiene regulations. Delivering exceptional food, beverage, and guest-experience standards through proactive operational planning, hands-on leadership during busy periods, and rapid resolution of operational challenges. Partnering closely with key stakeholders-including operations, kitchen leadership, HR, and external staffing providers-to maintain seamless event-day coverage, smooth workforce pipelines, and agile last-minute adjustments. Coaching and guiding teams to uphold high performance, accountability, and service excellence while contributing to strategies that improve quality, productivity, and overall operational effectiveness. We are looking for someone with Proven experience across catering, hospitality, events, stadiums, or large-scale food service operations, with a strong track record in staffing, workforce planning, and operational management. Hands-on experience leading large, diverse teams - including chefs, managers, and frontline staff - in fast-moving, high-pressure environments. Exceptional organisational and scheduling capability, with the ability to balance service quality and cost efficiency through strong commercial awareness. Clear, confident communication skills and the ability to collaborate effectively across functions, using a practical, solutions-focused approach to operational problem-solving. Deep knowledge of food hygiene, safety standards, and working time regulations, combined with the resilience, calmness, and quick decision-making needed to maintain service continuity. Recruitment Process Outlined 1st Stage - Intro Call with Talent Team 2nd Stage - Interview with Hiring Team Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law, and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Feb 27, 2026
Full time
About Legends Global About Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role As our Head of Workforce Planning, you will make it your mission to ensure the seamless planning and delivery of management, culinary, and frontline staffing across all food, beverage, and guest-facing operations across our Northwest region. This is a brand-new role in our structure, created to drive operational excellence-balancing commercial performance with consistently high service standards-through disciplined workforce planning, clear leadership, and hands-on support during the most demanding periods. We are looking for someone with strong expertise in large-scale operations, who will anchor stability in a fast-paced, ever-changing environment, enabling teams to perform at their best and delivering an outstanding experience for all our guests. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you contribute to our success through our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield, Legends Global will support these unexpected costs. For you and any children. We understand that from time to time, you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global, you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Leading end-to-end workforce planning for management, culinary, and frontline teams, ensuring the right staffing levels, skill mix, and resource allocation across daily operations, events, and peak trading periods. Managing all rota, scheduling, and labour-planning activity, driving efficiency, cost control, and full compliance with working time, safety, and food-hygiene regulations. Delivering exceptional food, beverage, and guest-experience standards through proactive operational planning, hands-on leadership during busy periods, and rapid resolution of operational challenges. Partnering closely with key stakeholders-including operations, kitchen leadership, HR, and external staffing providers-to maintain seamless event-day coverage, smooth workforce pipelines, and agile last-minute adjustments. Coaching and guiding teams to uphold high performance, accountability, and service excellence while contributing to strategies that improve quality, productivity, and overall operational effectiveness. We are looking for someone with Proven experience across catering, hospitality, events, stadiums, or large-scale food service operations, with a strong track record in staffing, workforce planning, and operational management. Hands-on experience leading large, diverse teams - including chefs, managers, and frontline staff - in fast-moving, high-pressure environments. Exceptional organisational and scheduling capability, with the ability to balance service quality and cost efficiency through strong commercial awareness. Clear, confident communication skills and the ability to collaborate effectively across functions, using a practical, solutions-focused approach to operational problem-solving. Deep knowledge of food hygiene, safety standards, and working time regulations, combined with the resilience, calmness, and quick decision-making needed to maintain service continuity. Recruitment Process Outlined 1st Stage - Intro Call with Talent Team 2nd Stage - Interview with Hiring Team Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law, and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
We're looking for a Chef with an Enhanced DBS certificate dated within the last 3 years or part of the update service. Pay - £18.36 per hour PAYE Rota - 5:7 days per week working 45 hours per week and paid for 42.5 hours, there is also overtime available Hours - either a 06:30-14:00 OR 06:30-19:00 OR 12:00-19:00 You will be provided your rota for the following week on Tuesday or Wednesday, there will be some flexibility where possible You will be paid £18.36 per hour PAYE for every hour you work, breaks deducted at 30 minutes per day You will accrue holiday pay at £2.22 per hour of which you can leave in your holiday pot until required You will be paid weekly You will be entitled to take a 30 minute break during your shift and a meal is provided Requirements for Chefs: Chef whites, Chef trousers, Chef Crocs or safety boots Chef knives Drivers only Available to start as soon as Monday 2nd March 2026 Food Hygiene certified L2 or above Allergens certified Enhanced DBS certificate or DBS part of the update service Presentable, professional, punctual, flexible, adaptable reliable Chefs only For more information, please simply apply for this role and we will call you. Otherwise, you can contact us directly on the below: Lucie Campbell - (phone number removed) / (url removed) Cheryl Wilson - (phone number removed) / (url removed) Office - (phone number removed) / Interaction Recruitment, 82a Abington St, Northampton NN1 2AP INDNH
Feb 26, 2026
Seasonal
We're looking for a Chef with an Enhanced DBS certificate dated within the last 3 years or part of the update service. Pay - £18.36 per hour PAYE Rota - 5:7 days per week working 45 hours per week and paid for 42.5 hours, there is also overtime available Hours - either a 06:30-14:00 OR 06:30-19:00 OR 12:00-19:00 You will be provided your rota for the following week on Tuesday or Wednesday, there will be some flexibility where possible You will be paid £18.36 per hour PAYE for every hour you work, breaks deducted at 30 minutes per day You will accrue holiday pay at £2.22 per hour of which you can leave in your holiday pot until required You will be paid weekly You will be entitled to take a 30 minute break during your shift and a meal is provided Requirements for Chefs: Chef whites, Chef trousers, Chef Crocs or safety boots Chef knives Drivers only Available to start as soon as Monday 2nd March 2026 Food Hygiene certified L2 or above Allergens certified Enhanced DBS certificate or DBS part of the update service Presentable, professional, punctual, flexible, adaptable reliable Chefs only For more information, please simply apply for this role and we will call you. Otherwise, you can contact us directly on the below: Lucie Campbell - (phone number removed) / (url removed) Cheryl Wilson - (phone number removed) / (url removed) Office - (phone number removed) / Interaction Recruitment, 82a Abington St, Northampton NN1 2AP INDNH
Caterplus - More Than a Meal, It's a Community At Olive House within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Oct 08, 2025
Full time
Caterplus - More Than a Meal, It's a Community At Olive House within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Caterplus - More Than a Meal, It's a Community At Highview Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Oct 08, 2025
Full time
Caterplus - More Than a Meal, It's a Community At Highview Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Oct 06, 2025
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Oct 02, 2025
Full time
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Caterplus - More Than a Meal, It's a Community At Claridge House within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Sep 26, 2025
Full time
Caterplus - More Than a Meal, It's a Community At Claridge House within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sep 25, 2025
Full time
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Second Chef Catering and Hospitality - Vane Hill Care Home Contract: Part Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 17 hours Vane Hill is a pair of grand Victorian houses overlooking the harbour in Torquay, offering breathtaking views across Torbay. This tranquil hilltop home provides specialist support for individuals with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, fostering independence for up to 32 residents. We're looking for a skilled Second Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £12.21 per hour Contracted to 17 hours per week over 2 days - 8.30am - 5.30pm - alternative weekends ( The 2nd chef will be working on their own after some shadow shifts with the head chef. The 2nd chef will be expected to cover (where possible) the head chefs annual leave, vice versa.) Pension Onsite Parking Paid DBS Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Sep 23, 2025
Full time
Second Chef Catering and Hospitality - Vane Hill Care Home Contract: Part Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 17 hours Vane Hill is a pair of grand Victorian houses overlooking the harbour in Torquay, offering breathtaking views across Torbay. This tranquil hilltop home provides specialist support for individuals with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, fostering independence for up to 32 residents. We're looking for a skilled Second Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £12.21 per hour Contracted to 17 hours per week over 2 days - 8.30am - 5.30pm - alternative weekends ( The 2nd chef will be working on their own after some shadow shifts with the head chef. The 2nd chef will be expected to cover (where possible) the head chefs annual leave, vice versa.) Pension Onsite Parking Paid DBS Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sep 23, 2025
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Caterplus - More Than a Meal, It's a Community At Cadogen Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Sep 23, 2025
Full time
Caterplus - More Than a Meal, It's a Community At Cadogen Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Prestwick Care is a successful family run business, and we have a great opportunity for a Second Chef in our care home name in location . This is a great chance to work for a growing care provider within the North East and to work with a talented care team and supportive Home Manager. Job Title: Second Chef Location: Brooke House -Ronald Drive, Newcastle, NE15 7AY Hours: 34 Reporting to: Home Manage click apply for full job details
Sep 22, 2025
Full time
Prestwick Care is a successful family run business, and we have a great opportunity for a Second Chef in our care home name in location . This is a great chance to work for a growing care provider within the North East and to work with a talented care team and supportive Home Manager. Job Title: Second Chef Location: Brooke House -Ronald Drive, Newcastle, NE15 7AY Hours: 34 Reporting to: Home Manage click apply for full job details
School Cook / Chef Location: Rendlesham IP12 Pay : £13.27 PAYE or £16.79 Umbrella Working hours 08.30- 13:30 Mon-Fri Length : temporary, from 2nd November until 19th December Level 3 Food Hygiene Certificate, Enhanced DBS and references are required ( we can apply for a new DBS) Are you an experienced Cook/ Chef looking for a new challenge? This is an exciting opportunity to use your cooking skills to make a real difference every day. Opus People Solutions are excited to recruit on behalf of Vertas Group for an experienced temporary Cook based at School. The role is to cater for approximately 150 meals a day (there are two Food Service Assistants on site as well) and make sure service are delivered to a high standard, and that?set?policies and procedures?are adhered to, prepare weekly menu. Main duties: Supervision of the unit including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen. Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal. Administrative work, including placing orders, stock control and monitoring of food budgets. Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required. To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials. We are looking for an experienced cook with Level 3 Food Hygiene Certificate, who has a sound understanding of current food hygiene practices and legislation, knowledge in preparation and cooking of healthy, high-quality meals for a range of customers needs, great team player, working as part of wider catering team. Sounds good? We'd love to hear from you, please apply now!
Sep 22, 2025
Full time
School Cook / Chef Location: Rendlesham IP12 Pay : £13.27 PAYE or £16.79 Umbrella Working hours 08.30- 13:30 Mon-Fri Length : temporary, from 2nd November until 19th December Level 3 Food Hygiene Certificate, Enhanced DBS and references are required ( we can apply for a new DBS) Are you an experienced Cook/ Chef looking for a new challenge? This is an exciting opportunity to use your cooking skills to make a real difference every day. Opus People Solutions are excited to recruit on behalf of Vertas Group for an experienced temporary Cook based at School. The role is to cater for approximately 150 meals a day (there are two Food Service Assistants on site as well) and make sure service are delivered to a high standard, and that?set?policies and procedures?are adhered to, prepare weekly menu. Main duties: Supervision of the unit including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen. Undertake and/or lead a team where appropriate in the preparation, cooking and service of the meal. Administrative work, including placing orders, stock control and monitoring of food budgets. Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required. To take responsibility for the standards of cleanliness and hygiene of kitchen premises and equipment whilst maintaining sufficient stock levels of cleaning materials. We are looking for an experienced cook with Level 3 Food Hygiene Certificate, who has a sound understanding of current food hygiene practices and legislation, knowledge in preparation and cooking of healthy, high-quality meals for a range of customers needs, great team player, working as part of wider catering team. Sounds good? We'd love to hear from you, please apply now!
