Relief Chef £20:00 - £ 23:00 per hour - Self Employed We are on the lookout for Relief Head Chef / Sous Chef/ Chef de Partie in a selection of Gastro Pubs/Restaurants to join our team with an immediate start. We are recruiting for Relief Chef de partie /Sous Chef/Head Chef in various locations click apply for full job details
Dec 12, 2025
Full time
Relief Chef £20:00 - £ 23:00 per hour - Self Employed We are on the lookout for Relief Head Chef / Sous Chef/ Chef de Partie in a selection of Gastro Pubs/Restaurants to join our team with an immediate start. We are recruiting for Relief Chef de partie /Sous Chef/Head Chef in various locations click apply for full job details
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events Flexible Shifts From 6 hours to 70 hours per week Tailored to fit your personal schedule ? Requirements Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent Experience in catering or care environments Transport is beneficial Must be eligible to live and work in the UK (proof required) Benefits £16.00-£22.50 per hour Holiday pay and pension without affecting hourly rate Enhanced weekend and overtime rates Permanent roles also available How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: Phone: Email: Available via job listing - see below Apply directly via Blue Arrow bluearrow Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 12, 2025
Full time
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events Flexible Shifts From 6 hours to 70 hours per week Tailored to fit your personal schedule ? Requirements Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent Experience in catering or care environments Transport is beneficial Must be eligible to live and work in the UK (proof required) Benefits £16.00-£22.50 per hour Holiday pay and pension without affecting hourly rate Enhanced weekend and overtime rates Permanent roles also available How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: Phone: Email: Available via job listing - see below Apply directly via Blue Arrow bluearrow Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you ll collaborate closely with the Head Chef and Front of House Manager to maintain the club s excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club s 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region s Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application.
Dec 12, 2025
Full time
Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you ll collaborate closely with the Head Chef and Front of House Manager to maintain the club s excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club s 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region s Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application.
Sous Chef - Prestigious Hospitality Venue A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting click apply for full job details
Dec 12, 2025
Full time
Sous Chef - Prestigious Hospitality Venue A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting click apply for full job details
Assistant Chef Laverstock Care Centre,Salisbury - £12.21 per hour 80 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate A creative flair for menu planning and recipe development. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! ANC JBRP1_UKTJ
Dec 11, 2025
Full time
Assistant Chef Laverstock Care Centre,Salisbury - £12.21 per hour 80 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate A creative flair for menu planning and recipe development. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! ANC JBRP1_UKTJ
Jubilee Catering Recruitment
Hammersmith And Fulham, London
Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chef s absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Apply today with your CV we review every application with complete fairness and confidentiality.
Dec 11, 2025
Full time
Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chef s absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Apply today with your CV we review every application with complete fairness and confidentiality.
Sous Chef Mellish House, Sudbury - £14 per hour 48 Bedded Residential and Dementia Care Home Full time; 40 hours Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Dec 11, 2025
Full time
Sous Chef Mellish House, Sudbury - £14 per hour 48 Bedded Residential and Dementia Care Home Full time; 40 hours Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22 click apply for full job details
Dec 11, 2025
Seasonal
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22 click apply for full job details
Experienced Sous Chef wanted for Charming Village Pub A well lived local pub with reputation for great food seeking a an experienced a Sous Chef to join our team.If you enjoy cooking hearty,honest dishes using fresh ingredients and thrive in a community atmosphere we would love to hear from you. What we offer: Competitive pay Opportunity for input on menus and specials Bonus scheme based on sales volum. . click apply for full job details
Dec 11, 2025
Full time
Experienced Sous Chef wanted for Charming Village Pub A well lived local pub with reputation for great food seeking a an experienced a Sous Chef to join our team.If you enjoy cooking hearty,honest dishes using fresh ingredients and thrive in a community atmosphere we would love to hear from you. What we offer: Competitive pay Opportunity for input on menus and specials Bonus scheme based on sales volum. . click apply for full job details
A Pastry Sous Chef role will become available in 2026 Earnings range from £43,500 to £48,000 per year depending on previous experience This role will look after the Ground Floor Pastry team (NOT the 3 Michelin Star), for afternoon tea, breakfast, lunch and dinner in our ground floor restaurants (the Parlour, the Glade and the Gallery) As a Pastry Sous Chef / Senior Sous Chef - Looking after mise en pl click apply for full job details
Dec 11, 2025
Full time
A Pastry Sous Chef role will become available in 2026 Earnings range from £43,500 to £48,000 per year depending on previous experience This role will look after the Ground Floor Pastry team (NOT the 3 Michelin Star), for afternoon tea, breakfast, lunch and dinner in our ground floor restaurants (the Parlour, the Glade and the Gallery) As a Pastry Sous Chef / Senior Sous Chef - Looking after mise en pl click apply for full job details
Senior Sous Chef, Oakham: £45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients click apply for full job details
Dec 11, 2025
Full time
Senior Sous Chef, Oakham: £45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients click apply for full job details
Taste Hospitality Recruitment Ltd
Dolgellau, Gwynedd
Sous Chef Wales 2AA Rosettes 46k package A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. Please note: We are unable to offer visa sponsorship for this role. Candidates must have the right to work in the UK without sponsorship click apply for full job details
Dec 11, 2025
Full time
Sous Chef Wales 2AA Rosettes 46k package A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant. Please note: We are unable to offer visa sponsorship for this role. Candidates must have the right to work in the UK without sponsorship click apply for full job details
Verve People, part of the Interaction Recruitment Group are now recruiting a Sous Chef to join the team of one of our clients. A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one. With a heavy stance on mentoring and building a team versed the vision of this F&B team. Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate. Verve People, part of the Interaction Recruitment Group are now recruiting a Chef de Partie to join the team of one of our clients. As a Chef de Partie, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors. Specifically, you will be responsible for performing the following tasks to the highest standards: To be fully aware of hotel activities and facilities. To gain a knowledge of the preparation and service of all dishes on the hotel menus. To follow portion control guidelines as directed by your Head Chef. To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met. To ensure food materials are stored correctly and rotated to meet company and legal requirements. To assist with the training of and supervision of junior members of the kitchen To keep food wastage to a minimum. To maintain high standards of working practices in terms of personal appearance and working methods. To practice the correct and safe use and care of all items of equipment. To report any damage or wear and tear occurring within your areas of work. If being a Chef de Partie at this fabulous hotel. is the role for you, we want to hear from you! Job Type: Full-time Pay: Up to 14.00 per hour Benefits: Bereavement leave Canteen Company events Company pension Employee discount Health & wellbeing programme On-site gym Referral programme INDMC
Dec 11, 2025
Full time
Verve People, part of the Interaction Recruitment Group are now recruiting a Sous Chef to join the team of one of our clients. A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one. With a heavy stance on mentoring and building a team versed the vision of this F&B team. Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate. Verve People, part of the Interaction Recruitment Group are now recruiting a Chef de Partie to join the team of one of our clients. As a Chef de Partie, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors. Specifically, you will be responsible for performing the following tasks to the highest standards: To be fully aware of hotel activities and facilities. To gain a knowledge of the preparation and service of all dishes on the hotel menus. To follow portion control guidelines as directed by your Head Chef. To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met. To ensure food materials are stored correctly and rotated to meet company and legal requirements. To assist with the training of and supervision of junior members of the kitchen To keep food wastage to a minimum. To maintain high standards of working practices in terms of personal appearance and working methods. To practice the correct and safe use and care of all items of equipment. To report any damage or wear and tear occurring within your areas of work. If being a Chef de Partie at this fabulous hotel. is the role for you, we want to hear from you! Job Type: Full-time Pay: Up to 14.00 per hour Benefits: Bereavement leave Canteen Company events Company pension Employee discount Health & wellbeing programme On-site gym Referral programme INDMC
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families. Rewards Package Paid breaks Company pension plan Health Care Cash Plan Access to Wagestream platform Access to Perkbox, discounts platform Opportunities for Training & Development Access to our Employee Assistance Programme Discretionary bonus Employee Recognition Programmes Death in Service benefit Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London. Employee Referral Scheme Main Duties and Responsibilities Support the Head Chef and Front of House Team to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality and safety are maintained. catering, providing the Head Chef with the required management and departmental reports. Actively engage in Supervisions including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained. Ensure equipment checks are maintained, liaising with the Maintenance Coordinator to ensure equipment is serviced regularly. Report any faults immediately in the maintenance log and follow up to ensure they have been actioned. Comply with audit and member feedback systems to monitor the quality of menus and Support cost-effective stock control systems to minimise waste and ensure these are in place. Provide feedback to the Head Chef on suppliers and services, and complaints from members or others on Catering Department functioning. Address complaints promptly where possible and report them to the Head Chef. Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef. Ensure all legislative guidelines are met. Work with the Head Chef to develop and review the menu on a regular basis with acknowledgement to seasonal changes in supplies, sourcing local suppliers and produce where possible. Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Meet with members and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of members. This must include knowledge of cultural and religious preferences. Carrying out any other task which may be reasonably assigned to you. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility. JBRP1_UKTJ
Dec 11, 2025
Full time
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families. Rewards Package Paid breaks Company pension plan Health Care Cash Plan Access to Wagestream platform Access to Perkbox, discounts platform Opportunities for Training & Development Access to our Employee Assistance Programme Discretionary bonus Employee Recognition Programmes Death in Service benefit Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London. Employee Referral Scheme Main Duties and Responsibilities Support the Head Chef and Front of House Team to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality and safety are maintained. catering, providing the Head Chef with the required management and departmental reports. Actively engage in Supervisions including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained. Ensure equipment checks are maintained, liaising with the Maintenance Coordinator to ensure equipment is serviced regularly. Report any faults immediately in the maintenance log and follow up to ensure they have been actioned. Comply with audit and member feedback systems to monitor the quality of menus and Support cost-effective stock control systems to minimise waste and ensure these are in place. Provide feedback to the Head Chef on suppliers and services, and complaints from members or others on Catering Department functioning. Address complaints promptly where possible and report them to the Head Chef. Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef. Ensure all legislative guidelines are met. Work with the Head Chef to develop and review the menu on a regular basis with acknowledgement to seasonal changes in supplies, sourcing local suppliers and produce where possible. Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Meet with members and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of members. This must include knowledge of cultural and religious preferences. Carrying out any other task which may be reasonably assigned to you. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility. JBRP1_UKTJ
Are you looking to put the freshness back into your chef life? Do you have a passion for great food and supporting in growing a talented team? Ready to re-ignite your fire? Think towering burgers, wood fired pizza, giant swinging skewers, sweet bao buns and home-made Italian gelato. An extensive fresh food menu, requiring top talent to deliver top notch, quality food. Sound good? This isn't just your standard local pub Do you want in? Chilled Pubs are on the search for a Sous Chef to join our ever-growing family. With exciting growth plans over the next 5 years, and a desire to develop future talented leaders from our own crop, we could be the perfect next step in your career. Who are Chilled Pubs? It all started back in 2007 when Loren agreed to Richards crazy dream, and they together purchased the Bulls Head in Repton. Fast forward 17 years and they have a thriving pub business. With 7 gorgeous sites, over 500 employees, an industry leading food & drink menu and just to be a bit different, 7 mascot alpacas. Driven by their vision to become the top leading pub brand in the Midlands, they're passionate about finding superstars to live and breathe their values and ensure all guests are truly wowed by their Chilled Pub experience. With no signs of slowing down, Richard and Loren are always on the lookout for their next project and would like to reach a portfolio of 20 pubs in the near future. What the role entails? Food safety is a number 1 priority across Chilled Pubs. You must support the Head Chef by ensuring compliance is not only followed by yourself but by your wider team to ensure we retain our 5-star food hygiene rating. Assist the Head Chef in managing the training of kitchen operations and food preparation. Demonstrate a good working knowledge of fresh food and cooking techniques, ensuring the company specs are consistently followed. You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience. The kitchen team will be required to work on different sections depending on business needs, its essential you have a good understanding of our full menu so you can confidently and efficiently support your team when required. Assist with stock control, stock takes, food orders and daily deliveries. Adhering to health and safety procedures in line with our company policies. Be confident in your abilities to communicate with the rest of the team, supporting with any development needs and mentoring. Supporting the Head Chef to achieve key targets, including labour and food production times whilst remaining focussed on quality. Who are we looking for? A passion for great food - before anything else, we believe it is important you're a foodie - we love food and want to work with likeminded people that share our passion. A dedicated chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority. Somebody with good leadership and communication skills, working effectively with the Sous Chef and being a key team player within the kitchen. Enthusiastic about your own personal growth and development. Somebody who naturally aligns with our values, which are being warm & friendly and genuinely 'guest-obsessed.' An energetic person, driven to consistently provide a 'WOW' service for all our guests. Due to the high-volume environment, we require somebody who has at least 2 years of experience in busy fresh food kitchens, who has the ability to multitask and prioritize jobs effectively. Somebody who shares our passion for Chilled Pubs and is genuinely excited to be part of our team. You are the future of Chilled Pubs after all, and we hope you will become one of our next Head Chefs. In 2024, we will be launching our 'Future Leaders' programme to support our ambition of 'growing our own'. Somebody with a flexible approach to work, this isn't a typical 9-5 role, and both evening and weekend work will be required. What's in it for you? A competitive & industry leading salary is available for this position, dependent on previous experience. 28 days paid holiday. Christmas and New Year's Day off, every year! Your birthday is a PAID DAY OFF Up to 50% discount across all Chilled Pubs A sociable team where you'll become part of the family. Instant access to Wage-Stream (you can access your salary early essentially) Monthly incentives, yearly 'Dennis Awards' dinners, and companywide competitions to win tickets to some of the biggest music shows in the UK. Pension scheme (opt in / out) available after 3 months employment. Career development opportunities - whether this is in-house, externally delivered training programmes, or via our Apprenticeship partner (Lifetime), we have a real appetite at Chilled Pubs to 'growing our own' future leaders. We are extremely proud to have created a real family here at Chilled Pubs, with many of our employees achieving close to 10 years' service with us. For a sneak peek into what life is like working with us head over to our website where you can 'meet the team' for each of our sites or you can find us on most social media platforms! Home Chilled Pubs (1) Chilled Pubs: Overview LinkedIn We hope to welcome you to the family soon!
Dec 11, 2025
Full time
Are you looking to put the freshness back into your chef life? Do you have a passion for great food and supporting in growing a talented team? Ready to re-ignite your fire? Think towering burgers, wood fired pizza, giant swinging skewers, sweet bao buns and home-made Italian gelato. An extensive fresh food menu, requiring top talent to deliver top notch, quality food. Sound good? This isn't just your standard local pub Do you want in? Chilled Pubs are on the search for a Sous Chef to join our ever-growing family. With exciting growth plans over the next 5 years, and a desire to develop future talented leaders from our own crop, we could be the perfect next step in your career. Who are Chilled Pubs? It all started back in 2007 when Loren agreed to Richards crazy dream, and they together purchased the Bulls Head in Repton. Fast forward 17 years and they have a thriving pub business. With 7 gorgeous sites, over 500 employees, an industry leading food & drink menu and just to be a bit different, 7 mascot alpacas. Driven by their vision to become the top leading pub brand in the Midlands, they're passionate about finding superstars to live and breathe their values and ensure all guests are truly wowed by their Chilled Pub experience. With no signs of slowing down, Richard and Loren are always on the lookout for their next project and would like to reach a portfolio of 20 pubs in the near future. What the role entails? Food safety is a number 1 priority across Chilled Pubs. You must support the Head Chef by ensuring compliance is not only followed by yourself but by your wider team to ensure we retain our 5-star food hygiene rating. Assist the Head Chef in managing the training of kitchen operations and food preparation. Demonstrate a good working knowledge of fresh food and cooking techniques, ensuring the company specs are consistently followed. You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience. The kitchen team will be required to work on different sections depending on business needs, its essential you have a good understanding of our full menu so you can confidently and efficiently support your team when required. Assist with stock control, stock takes, food orders and daily deliveries. Adhering to health and safety procedures in line with our company policies. Be confident in your abilities to communicate with the rest of the team, supporting with any development needs and mentoring. Supporting the Head Chef to achieve key targets, including labour and food production times whilst remaining focussed on quality. Who are we looking for? A passion for great food - before anything else, we believe it is important you're a foodie - we love food and want to work with likeminded people that share our passion. A dedicated chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority. Somebody with good leadership and communication skills, working effectively with the Sous Chef and being a key team player within the kitchen. Enthusiastic about your own personal growth and development. Somebody who naturally aligns with our values, which are being warm & friendly and genuinely 'guest-obsessed.' An energetic person, driven to consistently provide a 'WOW' service for all our guests. Due to the high-volume environment, we require somebody who has at least 2 years of experience in busy fresh food kitchens, who has the ability to multitask and prioritize jobs effectively. Somebody who shares our passion for Chilled Pubs and is genuinely excited to be part of our team. You are the future of Chilled Pubs after all, and we hope you will become one of our next Head Chefs. In 2024, we will be launching our 'Future Leaders' programme to support our ambition of 'growing our own'. Somebody with a flexible approach to work, this isn't a typical 9-5 role, and both evening and weekend work will be required. What's in it for you? A competitive & industry leading salary is available for this position, dependent on previous experience. 28 days paid holiday. Christmas and New Year's Day off, every year! Your birthday is a PAID DAY OFF Up to 50% discount across all Chilled Pubs A sociable team where you'll become part of the family. Instant access to Wage-Stream (you can access your salary early essentially) Monthly incentives, yearly 'Dennis Awards' dinners, and companywide competitions to win tickets to some of the biggest music shows in the UK. Pension scheme (opt in / out) available after 3 months employment. Career development opportunities - whether this is in-house, externally delivered training programmes, or via our Apprenticeship partner (Lifetime), we have a real appetite at Chilled Pubs to 'growing our own' future leaders. We are extremely proud to have created a real family here at Chilled Pubs, with many of our employees achieving close to 10 years' service with us. For a sneak peek into what life is like working with us head over to our website where you can 'meet the team' for each of our sites or you can find us on most social media platforms! Home Chilled Pubs (1) Chilled Pubs: Overview LinkedIn We hope to welcome you to the family soon!
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Monday to Friday Weekend availability Work Location: In person
Dec 11, 2025
Full time
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Monday to Friday Weekend availability Work Location: In person
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Dec 11, 2025
Full time
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Role: Sous Chef Location: Guernsey Salary / Rate of pay: 37000 Platinum Recruitment is working in partnership with a popular tea room and restaurant who are looking for an experienced Sous Chef to join their team in Guernsey What's in it for you? Live-in accommodation Free staff meals Amazing atmosphere to work in Latest finish 4pm! Why choose our Client? This privately owned restaurant on Guernsey is ALWAYS busy thanks to serving fresh quality dishes with a high turnover. Being one of a kind they do things their way which means they look after their staff as a priority and ensure that customers are always well looked after. What's involved? As Sous Chef you will be second only to the Head Chef who has been with the company for several years now. As the Sous Chef you will be a mentor, guide and support to the team in general and you will be a fantastic chef also who is able to work at speed as this place is BUSY. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 11, 2025
Full time
Role: Sous Chef Location: Guernsey Salary / Rate of pay: 37000 Platinum Recruitment is working in partnership with a popular tea room and restaurant who are looking for an experienced Sous Chef to join their team in Guernsey What's in it for you? Live-in accommodation Free staff meals Amazing atmosphere to work in Latest finish 4pm! Why choose our Client? This privately owned restaurant on Guernsey is ALWAYS busy thanks to serving fresh quality dishes with a high turnover. Being one of a kind they do things their way which means they look after their staff as a priority and ensure that customers are always well looked after. What's involved? As Sous Chef you will be second only to the Head Chef who has been with the company for several years now. As the Sous Chef you will be a mentor, guide and support to the team in general and you will be a fantastic chef also who is able to work at speed as this place is BUSY. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details
Dec 11, 2025
Full time
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details
Travail Employment Group
Roxburgh, Scottish Borders
Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
Dec 11, 2025
Full time
Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.
