We're looking for: A motivated and passionate Sous Chef to join our crew! The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen. Create an inspiring environment. Build and nurture an exceptional team. Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care. Maintain a high-performance mindset, striving to be the best pub in the area. Assist the Head Chef in delivering a high standard of compliance and safety. Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care. What we offer in return: £31,000 - £32,000 per year Service Charge (100% goes to the team-our data shows approx. £200-£250 per month(full time) Paid Overtime Food On Shift Dine At Dodo - bring a mate once a month, and we'll cover your food bill Monthly Team Socials General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations Great work/life balance Annual Team Party Christmas Day & Boxing Day Off Next steps: If this sounds like your vibe, check out our Instagram & website to see what we're about. Click apply and tell us a bit about yourself. The Hiring Manager will be in touch to invite you for a little phone chat, followed by an in-person interview/trial shift where we can get to know each other. We'll make you a job offer within 48 hours. Your first week will be spent with our Buddy Coach, who'll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers! We can't wait to hear from you! Job Type: Full-time Pay: £31,000.00-£32,000.00 per year Application question(s): Why do you want to work for Dodo Pub Co? Work Location: In person
Dec 18, 2025
Full time
We're looking for: A motivated and passionate Sous Chef to join our crew! The Part & Parcel, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do. From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community. From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen. Create an inspiring environment. Build and nurture an exceptional team. Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care. Maintain a high-performance mindset, striving to be the best pub in the area. Assist the Head Chef in delivering a high standard of compliance and safety. Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care. What we offer in return: £31,000 - £32,000 per year Service Charge (100% goes to the team-our data shows approx. £200-£250 per month(full time) Paid Overtime Food On Shift Dine At Dodo - bring a mate once a month, and we'll cover your food bill Monthly Team Socials General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations Great work/life balance Annual Team Party Christmas Day & Boxing Day Off Next steps: If this sounds like your vibe, check out our Instagram & website to see what we're about. Click apply and tell us a bit about yourself. The Hiring Manager will be in touch to invite you for a little phone chat, followed by an in-person interview/trial shift where we can get to know each other. We'll make you a job offer within 48 hours. Your first week will be spent with our Buddy Coach, who'll show you the ropes and (more importantly) get you tasting our amazing pizzas & beers! We can't wait to hear from you! Job Type: Full-time Pay: £31,000.00-£32,000.00 per year Application question(s): Why do you want to work for Dodo Pub Co? Work Location: In person
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 18, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Dec 17, 2025
Full time
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details
Earnings : £13.05 + service charge (up to £16.70h) Location : London, EC2M 3YD Contract type : Permanent, 40 hours per week, shifts falling between 6.30am and 10pm (set shifts or days off are not possible) As a Pizza Maker you will be part of a larger team and produce different styles of pizzas using high-quality products click apply for full job details
Dec 13, 2025
Full time
Earnings : £13.05 + service charge (up to £16.70h) Location : London, EC2M 3YD Contract type : Permanent, 40 hours per week, shifts falling between 6.30am and 10pm (set shifts or days off are not possible) As a Pizza Maker you will be part of a larger team and produce different styles of pizzas using high-quality products click apply for full job details
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our gues click apply for full job details
Oct 07, 2025
Full time
Description About the Roles We have opportunities for Commis Chefs to join us! Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our gues click apply for full job details
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £48,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary £34,000 - £37,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - performance-based and paid twice a year. So yes - the potential is real. 14 years ago, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first proper pizzeria on Dean Street. Now, we're bringing that same passion and energy north of the border to Glasgow! Nowadays, we have over 20 award-winning pizzerias across the UK, our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, to make the best Neapolitan pizza every day. At Pizza Pilgrims, we create an inclusive environment where everyone can be themselves, feel genuinely cared for, and have equal opportunities for growth. We're committed to building a diverse team that respects a variety of voices, identities, backgrounds, experiences, and perspectives - which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Second Pizza Chef , you'll be a specialist in crafting the best Neapolitan pizzas, ensuring every guest leaves full and planning their next visit. You'll also be responsible for: Team leadership Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Skills matter, but living our values matters just as much. These shape our team culture: Push Yourself - learning new skills and stepping out of your comfort zone helps us improve as a team. Be Yourself - hair colour, tattoos, personality - bring it all! We love seeing the real you. Respect Others - everyone is welcome at Pilgrims; inclusivity is at our core. Enjoy Yourself - hospitality should be fun. We want every Pilgrim to create happiness for each other and enjoy their work. What's in it for you? £34,000 - £37,000 Tronc bonus 45hr week over 5 days Serious career development - we're opening 4 pizzerias this year & next 28 days holiday plus an extra day for every year you work with us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks: 1 extra "Happiness Day" holiday to do something you love outside work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & deals with other restaurants Free after-work drinks (soft, beer, or gin) 2 huge company-wide parties every year (Christmas & Ferragosto - we close all pizzerias!) Free pizza when you visit any Pizza Pilgrims on your days off - for you & up to 3 pals If you've read this far, it probably means we're a perfect match. Click apply, and one of our team will reach out to you soon. Ciao
Oct 06, 2025
Full time
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £48,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary £34,000 - £37,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - performance-based and paid twice a year. So yes - the potential is real. 14 years ago, Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first proper pizzeria on Dean Street. Now, we're bringing that same passion and energy north of the border to Glasgow! Nowadays, we have over 20 award-winning pizzerias across the UK, our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, to make the best Neapolitan pizza every day. At Pizza Pilgrims, we create an inclusive environment where everyone can be themselves, feel genuinely cared for, and have equal opportunities for growth. We're committed to building a diverse team that respects a variety of voices, identities, backgrounds, experiences, and perspectives - which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Second Pizza Chef , you'll be a specialist in crafting the best Neapolitan pizzas, ensuring every guest leaves full and planning their next visit. You'll also be responsible for: Team leadership Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Skills matter, but living our values matters just as much. These shape our team culture: Push Yourself - learning new skills and stepping out of your comfort zone helps us improve as a team. Be Yourself - hair colour, tattoos, personality - bring it all! We love seeing the real you. Respect Others - everyone is welcome at Pilgrims; inclusivity is at our core. Enjoy Yourself - hospitality should be fun. We want every Pilgrim to create happiness for each other and enjoy their work. What's in it for you? £34,000 - £37,000 Tronc bonus 45hr week over 5 days Serious career development - we're opening 4 pizzerias this year & next 28 days holiday plus an extra day for every year you work with us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks: 1 extra "Happiness Day" holiday to do something you love outside work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & deals with other restaurants Free after-work drinks (soft, beer, or gin) 2 huge company-wide parties every year (Christmas & Ferragosto - we close all pizzerias!) Free pizza when you visit any Pizza Pilgrims on your days off - for you & up to 3 pals If you've read this far, it probably means we're a perfect match. Click apply, and one of our team will reach out to you soon. Ciao
Assistant Head Chef - UK - Grays Calling all Pizza lovers .(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Oct 06, 2025
Full time
Assistant Head Chef - UK - Grays Calling all Pizza lovers .(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Pizza Chef - £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthd click apply for full job details
Oct 06, 2025
Full time
Pizza Chef - £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthd click apply for full job details
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary (the guaranteed bit) £40,000 - £45,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - up to 20% of your annual salary, paid twice a year if targets are smashed. So aye - up to £62k is on the table. To keep it 100% transparent: tronc isn't guaranteed, and bonuses depend on performance. Still, the potential is as real as you make it. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays, we've got over 25 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Pizza Chef in Glasgow , you'll be a specialist in creating the best Neapolitan Pizzas, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team Management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Whilst skills are important, representing our values is just as important too. These shape our team culture: Push Yourself - learning new skills and coming out of your comfort zone will help us improve as a team. Be Yourself - your hair colour is yours, not ours. Tattoos? We love them. Personality? Bring it. Respect Others - everyone is welcome at Pilgrims, and we're committed to creating an inclusive environment where people feel they belong. Enjoy Yourself - hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £40,000 - £45,500 tronc bonus 45hr week over 5 days Serious career development - we are opening 5 pizzerias this year & next On top of the standard 28 days holiday, you'll get an extra day for every year you work for us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day" so you can do something that makes you happy outside of work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drink (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (we close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you're not at work - for you & up to 3 pals So, if you've read this far, it probably means we're the perfect match. Click apply, and one of the team will reach out to you soon. Ciao (or should we say cheers, pal! )
Oct 06, 2025
Full time
GLASGOW - WE'RE COMING! We are absolutely buzzing to be bringing Pizza Pilgrims to Glasgow - a city full of energy, culture, music, and some of the friendliest people you'll ever meet. We can't wait to fire up our ovens here and become part of this incredible food scene. If you love proper Neapolitan pizza, working with a cracking team, and making people genuinely happy - then this might just be the job for you. Fancy earning up to £62,000 a year, making folk happier one pizza at a time? At Pizza Pilgrims, that's genuinely possible. Here's how it breaks down: Basic salary (the guaranteed bit) £40,000 - £45,000 Tronc - currently averaging around £7,000 per year (but it's a shared pot, so it can go up and down). Bonus - up to 20% of your annual salary, paid twice a year if targets are smashed. So aye - up to £62k is on the table. To keep it 100% transparent: tronc isn't guaranteed, and bonuses depend on performance. Still, the potential is as real as you make it. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! 14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a "Pizza Pilgrimage" to learn the secrets of proper Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on Nowadays, we've got over 25 award-winning pizzerias across the UK, we've got our own Pizza Academy where we run training workshops every day, and we're also a BCORP - something we're extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli, to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Pizza Chef in Glasgow , you'll be a specialist in creating the best Neapolitan Pizzas, and for every guest to leave with a full belly, and already planning their next visit. You'll also be accountable for: Team Management & engagement Recruitment, training, and succession planning Health & safety compliance Stock management Successful guest pizza launches Kitchen maintenance management Food quality auditing Reporting Whilst skills are important, representing our values is just as important too. These shape our team culture: Push Yourself - learning new skills and coming out of your comfort zone will help us improve as a team. Be Yourself - your hair colour is yours, not ours. Tattoos? We love them. Personality? Bring it. Respect Others - everyone is welcome at Pilgrims, and we're committed to creating an inclusive environment where people feel they belong. Enjoy Yourself - hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £40,000 - £45,500 tronc bonus 45hr week over 5 days Serious career development - we are opening 5 pizzerias this year & next On top of the standard 28 days holiday, you'll get an extra day for every year you work for us (up to 5 Years) Every 5 years with us, you get a paid 4-week sabbatical on top of your 33 days holiday! Some of our favourite Pizza Perks include 1 extra day holiday as "Happiness Day" so you can do something that makes you happy outside of work Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drink (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (we close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you're not at work - for you & up to 3 pals So, if you've read this far, it probably means we're the perfect match. Click apply, and one of the team will reach out to you soon. Ciao (or should we say cheers, pal! )
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Oct 05, 2025
Full time
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Oct 04, 2025
Full time
Location: Charnock Richard, Chorley, Lan, United Kingdom, PR7 5LR Job ID: 126666 Team: F&B BOH (TMBOH) Job Type: Permanent Hotel Chef/Cook Welcome Break Ramada Chorley South, Charnock Services PR7 5LR Immediate start, Part time weekend Cook required Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 61 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Taco Bell, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 04, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Roles We're on the lookout for Commis Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working 5 days out of 7, with the option to pick up paid overtime. Our shifts offer great flexibility, ranging from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You If you've spent even a few months working with food-whether in a professional kitchen, café, or hospitality setting-we'd love to hear from you. For our Commis Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
Oct 03, 2025
Full time
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
