Chef

Position Title: Chef
Location: Sherbourne Lodge
Employment Type: Full Time
Reporting To: Home Manager

Role Overview

We are seeking a skilled and reliable Chef to join our culinary team. The role involves preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. The ideal candidate will demonstrate creativity, leadership, and consistency in delivering excellent food and service.

Key Responsibilities

• Prepare and present meals to a high standard, ensuring consistency and quality
• Plan menus and contribute to recipe development
• Supervise and support kitchen staff, fostering a positive team environment
• Monitor stock levels and place orders as needed
• Maintain cleanliness and hygiene in all kitchen areas
• Ensure compliance with food safety regulations
• Adapt to dietary requirements and customer preferences
• Work efficiently under pressure during busy service periods

Essential Skills & Experience

• Proven experience in a professional kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Ability to lead and motivate a team
• Excellent time management and organizational skills
• Understanding of food hygiene and safety standards
• Creativity and passion for food presentation
• Flexibility and reliability