48 jobs found

Role: Sous Chef Location: Central London Salary 42,000 + Tronc Platinum Recruitment is working in partnership with a luxury hotel in Central London and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for luxury hotel near Belgravia in London? Take a look at some of the perks on offer: Discounts on all food and beverage within the group Family and friend's rates for stays within the group Exclusive rates with Relais Chateaux Discounts on Spa treatments and products Long service awards Health cash plan Employee assistance program And much more! Package 42,000 to 44,000 Plus Tronc approx. 6,000 Paid overtime 45 hours per week Why choose our Client? This stunning hotel offers guests a welcome break in a friendly and homely environment from the busy streets of London. The hotel's understated luxury shines through each room, with special care and attention available throughout. What's involved? A successful Sous Chef will work alongside an incredibly talented team, preparing for service and executing dishes to a consistent high level. Chefs with a passion for working in a high paced luxury environment serving 2 AA Rosette level food will thrive! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Central London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Central London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: General Manager Location: Worcester Salary: 50,000 + Bonus Platinum Recruitment is working in partnership with a Pub and Restaurant with rooms set in the rolling hills of Worcestershire and we have a fantastic opportunity for a General Manager to join their team in the New Year. Package 50,000 Basic Plus, Bonus Why choose our Client? A charming country Restaurant with rooms set in the Worcestershire countryside, combining historic character with modern comfort. Set in peaceful surroundings, it offers elegant spaces, warm hospitality and a relaxed place to unwind What's involved? Ideally looking for someone with experience in working in a very busy multi-functional Hotel/ Pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this General Manager role in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed)/ INDCHEFS Job Role: General Manager Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you looking for a dynamic catering role? Catering Staff Location: Manston, Ramsgate Salary: £12.36 per hour Hours: 07:00 - 15:00. Either Sunday to Thursday or Tuesday to Saturday. Temp to Perm for the right candidate Our client, a reputable catering company in Manston, Ramsgate, seeks reliable Catering staff to work alongside their chefs in a back-of-house role. The Role: As a Catering Staff member, you ll be a key part of the arrivals team that ensures smooth breakfast and lunch service. You ll have the chance to build your catering skills with the support of experienced chefs while taking on various tasks to keep the kitchen running smoothly. Responsibilities: Assist with preparing and serving breakfast and lunch items Maintain exceptional hygiene standards Assist and carry out general cleaning tasks as detailed on a cleaning schedule Work independently when needed, with support from the Head Chef and team Ideal Candidate: Self-motivated with a willingness to learn on the job Team player who can communicate effectively Comfortable with early shifts. Basic kitchen skills are a plus, though full support and training will be provided If you re looking to grow in catering and enjoy the satisfaction of supporting great food service, we d love to hear from you! Apply now to secure your spot in this welcoming team. About Morgan Jones: Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy which can be found on our website. Due to the high volume of applicants, we see, that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion. To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks Facebook, Instagram, Twitter, or LinkedIn

We are looking for reliable and hardworking Kitchen Porters and Event Porters to join our agency team. You ll be working across a variety of venues including hotels, event spaces, stadiums, and private functions. Shifts are flexible, making this an ideal role for those looking to earn extra money around other commitments. What We Offer: Flexible shifts to suit your availability Weekly pay Experience at exciting venues and events Supportive agency team and opportunities for ongoing work Key Responsibilities: Assisting chefs and catering teams with cleaning and kitchen duties Washing dishes, utensils, and equipment either in pot, plate or glass wash Cloakroom duties on occasion also Keeping work areas clean, tidy, and safe Moving stock, equipment, and furniture as required for events Supporting event setup and breakdown when needed Following health & safety and food hygiene standards What We re Looking For: Previous experience as a Kitchen/Event Porter or Catering Assistant is an advantage but not essential A positive, can-do attitude and good team spirit Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and sometimes at short notice How to Apply: If you re interested in joining our team as a Casual Kitchen/Event Porter, please apply with your CV. We look forward to working with you in the future

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.

Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Head chef required for a fresh food brunch style establishment serving sandwiches, breakfast items and lunches, 7am to 3pm or 8am to 4pm, 40 hours, single shifts only. The company really input into the staff with a extra day off, great training, Salary 40k + service . The culture in this kitchen is very different to many other kitchens PLUS IT IS DAYTIME. Hackney area The role As a head chef you will work under the group Exec chef to run the day to day of this kitchen. You will train the chefs in the kitchen, ensure the wellbeing of the other chefs is being looked after & the culture of a safe & supportive environment is within the kitchen. You will ensure the prep is done and the prep lists are written, you will train new starters, ensure each area is ready and ensure a smooth service. It is all day dining with a all day menu. This role will include all the normal head chef duties. Experience We are looking for a head chef with 1 year expeirence of kitchen management and 4 years as a chef, you will be from a fresh food kitchen background and able to train and develop new chefs. head chef Salary 40k + service Hackney area 40hrs birthday off daytime hours 7-3 or 8-4 public transport: Weaver, Windrush, Mildway lines Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Kitchen Porters needed in Central Reading Join Our Dedicated Kitchen Team! We re currently looking for reliable, motivated, and hardworking Kitchen Porters to join our team! £12.21 - £13.85 per hour + Holiday pay - Depending on experience. Key Responsibilities: Support the day-to-day operations of a busy kitchen Maintain high standards of cleanliness and hygiene throughout all kitchen areas Wash dishes, utensils, and kitchen equipment thoroughly and efficiently Assist chefs with basic food preparation when required Dispose of waste responsibly and manage recycling in line with our procedures Requirements: Minimum 1 year of experience in a similar role Level 2 Food Safety Certification Understanding of food allergens and safe food handling practices A keen eye for detail and high cleanliness standards Ability to work well under pressure in a fast-paced environment If you take pride in keeping things clean and running smoothly behind the scenes, we want to hear from you! Apply now we re looking forward to welcoming you to the team! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

Job Title: Chef de Partie Location: St Albans Salary: £26,000 - £29,000 per annum (depending on experience) About the Role: We're currently recruiting an experienced Chef de Partie to join a well-established kitchen team based in St Albans. This is a fantastic opportunity for a passionate chef looking to progress their career within a busy and supportive environment. Key Responsibilities: Preparing and cooking fresh, high-quality dishes to a consistent standard Supporting senior chefs during busy service periods and events Maintaining a clean and safe working environment in line with hygiene regulations Assisting in stock control, prep lists, and ensuring section readiness Requirements: previous experience as a Chef de Partie Must be able to drive (location not easily accessible by public transport) - Include something about they may be working late nights too Weekend availability essential - shifts typically start between 7:50 AM - 9:00 AM and finish around 3:50 PM - May be later if there is an event/functions 40-hour week over 5 days Flexibility for longer days during events or functions Strong cooking skills and a genuine passion for quality food Benefits: Competitive salary Supportive working environment Opportunities for development and career progression Thank you for your interest in this vacancy, which is being advertised by Smart10 Recruitment Group, who are acting as an employment agency / business. Your application will be considered in competition with others, and we will contact you within 3 working days if you have been shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy focused on the supply of temporary, contract and permanent placements across a select group of business sectors. In order to keep up to date and search for all our active jobs, please visit our website, like us on Facebook and follow us on Instagram or LinkedIn. Please refer to Smart10's Privacy Policy as to how we hold your data.

Role: Head Chef Location: Edinburgh Salary / Rate of pay: 45,000 Platinum Recruitment is working in partnership with a beautiful boutique castle hotel near Edinburgh and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best Scottish ingredients, working close to Edinburgh in a mansion style castle set in 50 acres of landscaped parkland, offering weddings & award winning cuisine? Relocation package is available Negotiable bespoke bonus scheme Awesome perks for friends & family All meals provided when on duty Package 45,000 Tips shared & paid monthly Why choose our Client? This stunning well managed hotel offers a type of dining experience that guests have been returning to year after year. There is scope for the winning Head Chef to incorporate their own style towards the menu, specials as well as future events. The hotel is a stunning wedding & banqueting venue which is a large part of the daily business here What's involved? Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff. Maintain highest professional food quality and required legislations and HASSP requirements Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Edinburgh Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Edinburgh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Commis Chef Location: Melton Mowbray, Leicestershire Salary / Rate of pay: 25,775.88 per annum Are you a passionate and ambitious Commis Chef looking to kick-start your culinary career in a prestigious and supportive environment? Platinum Recruitment is working in partnership with an award-winning, luxury spa hotel in the Leicestershire countryside and we have a fantastic opportunity for a talented Commis Chef to join their experienced team. This isn't just any kitchen; it's a place where culinary excellence meets a commitment to a healthy work-life balance. What's in it for you? Competitive salary Share of tips 39-hour working week, with no split shifts! Free shuttle service from some nearby local villages Free on-site parking Free meals on duty Discounted staff F&B rates Access to the spa facilities and gym Discounted staff stays for you, your family, and friends Recommend a friend employee scheme Bonuses, recognition, and reward schemes Company pension scheme Training and development opportunities Package 25,775.88 per annum Why choose our Client? Do you want to work in a calm, luxurious environment that values quality and work-life balance? Our client is an award-winning spa hotel that doesn't just focus on the wellbeing of its guests, but their staff too! Their ethos is about relaxation and well-being, and this extends to their team too. Say goodbye to those long, disjointed days. The chefs here work straight shifts only, allowing you to plan your life with consistency and predictability. You'll work a sensible and sustainable 39 hours per week, giving you ample time to rest, recharge, and pursue your interests outside of work. Situated in the glorious Leicestershire countryside, near Melton Mowbray, this family-run business serves good quality, healthy, locally sourced, fresh food. Dining here is a multi-sensory experience that can be enjoyed in either the restaurant or the bar area. It's a busy operation catering for breakfast of 180 covers, buffet-style lunches for 250 covers, and an average of 50-100 covers at dinnertime. What's involved? As an enthusiastic Commis Chef looking to start their next chapter in their catering career, you will work as part of an experienced and supportive team of 23 chefs, who are passionate about ensuring the guest receives good quality, nutritious meals that are a delight to the taste buds! Having had some previous kitchen experience already, you will be responsible for preparing fresh ingredients, basic salads, and sauces, measuring ingredients as well as plating and presenting meal items, all under the guidance of a more senior chef. The Commis Chef will keep the stock rooms, fridges, and freezers organised through stock rotation; ensuring all spoiled or outdated food items are thrown away and then replenished when you accept deliveries; checking all ordered items are included and are of the expected quality. You will maintain high standards of hygiene at all times; making sure that all workstations are sanitised as well as carrying out basic cleaning duties and following the rules of health and safety. For the right person, this is a fantastic opportunity for someone still in the early stages of their career who wants to learn and progress as a chef in a professional kitchen, using fresh produce. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Commis Chef Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package Salary: up to 45,000 Base + 5,000 tronc Tronc/Tips: 5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management. The Role Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specials You Must Have Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail. Apply Now: Send your details to Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Senior Sous Chef Location: Burgess Hill Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Title: Kitchen Porter Location: St Andrews Contract Type: Temp Working Pattern: 5 days out of 7 (including weekends) Shift Times: 07:00 - 15:30 15:30 - 23:30 / 00:00 Shifts rotate and may vary daily depending on which of our three kitchens you're assigned to. About the Role We're looking for a dependable and hardworking Kitchen Porter to join our Hospitality team at Destination St Andrews. This is a key role in maintaining cleanliness and hygiene across our kitchen operations. You'll work in a fast-paced environment, supporting chefs and ensuring our kitchens are clean, safe, and well-organised. Key Responsibilities Food Hygiene & Safety Operate dishwashers to clean pots, pans, and dishes. Sweep and scrub kitchen floors. Empty bins and dispose of rubbish correctly. Clean fridges, freezers, and other kitchen areas as per the cleaning schedule. Maintain stock of cleaning supplies (Blu-roll, hand wash, etc.). Care for cleaning equipment and ensure it's cleaned after use. Report maintenance issues and shortages to supervisors or kitchen clerks. Planning & Daily Tasks Understand the kitchen's daily routine and plan tasks around busy periods. Check BEO sheets and liaise with chefs/supervisors to prepare for functions or unusual activity. Clear the canteen after lunch and dinner services. Properly dispose of kitchen waste in designated bins and compactors. Assist chefs with moving goods and gathering equipment when needed. What We're Looking For Basic understanding of food hygiene. Ability to work varied and rotating shifts, including weekends. Reasonable English language skills to communicate with the team. Familiarity with kitchen porter equipment and cleaning procedures. Team player with a proactive attitude and attention to detail. Why Join Us? We pride ourselves on delivering exceptional hospitality experiences. As a Kitchen Porter, you'll be part of a supportive team working across three unique kitchen environments, with opportunities to grow and contribute to our renowned culinary operations. How to Apply If you're ready to roll up your sleeves and be part of a fast-paced kitchen team, we'd love to hear from you. Please submit your application highlighting how you meet the essential criteria. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.