We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 02, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Luxury Brand-New Care Home (Outstanding CQC Report) - AV1899 Rubery, Birmingham Salary: £29,651 per annum Hours: 40 hours per week (7:00am - 6:00pm) About the Role We are seeking an experienced and passionate Head Chef to lead catering services within a stunning, purpose-built luxury care home in Rubery, South Birmingham (opened in 2023). This modern home provides Nursing, Nursing Dementia, Enablement, and Residential Care and Support, and has achieved an Outstanding CQC rating (January 2026). This is a rare opportunity to join a forward-thinking care environment where food plays a central role in residents' wellbeing and quality of life. This Head Chef position offers a highly desirable shift pattern with daytime hours-giving you your evenings back while still leading a high-performing kitchen. About the Home Purpose-built, luxury environment with state-of-the-art facilities and innovative technology Wi-Fi throughout the home, supporting a connected and enriching environment A people-first culture, valuing emotional intelligence and attitude as much as skills Exceptional training and induction programmes, highly regarded by existing teams Open and welcoming ethos, encouraging visits to experience the environment firsthand Conveniently located south of Birmingham, the home benefits from excellent transport links with easy access to the M5, M42, and M6. Longbridge Train Station is a short drive away, with nearby shopping, entertainment, and scenic walks at Lickey Hills and Waseley Hills Country Park. Key Responsibilities Prepare and deliver appetising, home-cooked meals that residents enjoy Ensure all meals are fresh, nutritious, and tailored to individual dietary needs Maintain the highest standards of food preparation, hygiene, and presentation Create varied and engaging menus for residents, visitors, and staff Lead, motivate, and manage the kitchen team effectively Ensure smooth day-to-day kitchen operations Build strong relationships with care staff and residents What We're Looking For A skilled Head Chef or experienced Sous Chef ready to step up Strong knowledge of nutrition, ideally within a care setting Excellent leadership, organisation, and communication skills A genuine passion for high-quality food and resident wellbeing A positive attitude and the ability to lead by example What's in It for You? Competitive salary and benefits package Complimentary meals, hot drinks, and snacks during your shift Bespoke induction and ongoing training programmes Access to best-in-class kitchen equipment and technology Company contributory pension scheme Supportive, values-driven working environment And much more Interested? We understand that choosing your next role is an important decision. You are welcome to visit the home to meet the team and experience the environment firsthand. If you would like dedicated time to explore the opportunity further, arrangements can be made to ensure you have the space for a meaningful conversation. If you're looking for a rewarding Head Chef role where you can make a real difference, we'd love to hear from you.
Apr 02, 2026
Full time
Head Chef - Luxury Brand-New Care Home (Outstanding CQC Report) - AV1899 Rubery, Birmingham Salary: £29,651 per annum Hours: 40 hours per week (7:00am - 6:00pm) About the Role We are seeking an experienced and passionate Head Chef to lead catering services within a stunning, purpose-built luxury care home in Rubery, South Birmingham (opened in 2023). This modern home provides Nursing, Nursing Dementia, Enablement, and Residential Care and Support, and has achieved an Outstanding CQC rating (January 2026). This is a rare opportunity to join a forward-thinking care environment where food plays a central role in residents' wellbeing and quality of life. This Head Chef position offers a highly desirable shift pattern with daytime hours-giving you your evenings back while still leading a high-performing kitchen. About the Home Purpose-built, luxury environment with state-of-the-art facilities and innovative technology Wi-Fi throughout the home, supporting a connected and enriching environment A people-first culture, valuing emotional intelligence and attitude as much as skills Exceptional training and induction programmes, highly regarded by existing teams Open and welcoming ethos, encouraging visits to experience the environment firsthand Conveniently located south of Birmingham, the home benefits from excellent transport links with easy access to the M5, M42, and M6. Longbridge Train Station is a short drive away, with nearby shopping, entertainment, and scenic walks at Lickey Hills and Waseley Hills Country Park. Key Responsibilities Prepare and deliver appetising, home-cooked meals that residents enjoy Ensure all meals are fresh, nutritious, and tailored to individual dietary needs Maintain the highest standards of food preparation, hygiene, and presentation Create varied and engaging menus for residents, visitors, and staff Lead, motivate, and manage the kitchen team effectively Ensure smooth day-to-day kitchen operations Build strong relationships with care staff and residents What We're Looking For A skilled Head Chef or experienced Sous Chef ready to step up Strong knowledge of nutrition, ideally within a care setting Excellent leadership, organisation, and communication skills A genuine passion for high-quality food and resident wellbeing A positive attitude and the ability to lead by example What's in It for You? Competitive salary and benefits package Complimentary meals, hot drinks, and snacks during your shift Bespoke induction and ongoing training programmes Access to best-in-class kitchen equipment and technology Company contributory pension scheme Supportive, values-driven working environment And much more Interested? We understand that choosing your next role is an important decision. You are welcome to visit the home to meet the team and experience the environment firsthand. If you would like dedicated time to explore the opportunity further, arrangements can be made to ensure you have the space for a meaningful conversation. If you're looking for a rewarding Head Chef role where you can make a real difference, we'd love to hear from you.
£28,080 per annum 40 hours per week to include alternate weekends Acer Lodge, Eleanor Street, Blackburn, BB1 1GA As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will work alongside the Head Chef and deputise in their absence click apply for full job details
Apr 02, 2026
Full time
£28,080 per annum 40 hours per week to include alternate weekends Acer Lodge, Eleanor Street, Blackburn, BB1 1GA As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will work alongside the Head Chef and deputise in their absence click apply for full job details
About the role As our Hospitality Manager, you will use your excellent people management and communication skills to provide our residents with an outstanding experience. Your role will encompass overseeing all aspects of our hospitality operations, from ensuring a healthy living food service and an engaging activities programme, to making sure that housekeeping and maintenance operations are at the highest level. If you have proven experience in a similar role within a care home, hotel or hospitality environment, and you know about the relevant laws, regulations and policies, like employment and health and safety legislation, come and join our friendly, family-oriented care home. Reports to: Homes Manager/ Regional Hospitality & Lifestyle Manager Key duties and responsibilities Create a caring service experience aligned with our family values: compassion, empathy, and transparency. Foster a positive work environment emphasizing teamwork, improvement, and top-notch service. Deliver exceptional experiences for residents, surpassing their needs and expectations. Oversee food service operations, collaborating closely with the chef for quality meals on time. Develop engaging activities promoting residents' interests, fun, and well-being. Maintain a top-notch first impression experience and uphold high cleanliness standards. Address maintenance issues promptly to keep the facility in good condition. Manage the hospitality budget to meet revenue targets while controlling costs. Build strong relationships with residents, families, and staff to enhance community engagement. Ensure staff are well-trained and equipped for effective performance. Uphold compliance with regulations, health and safety, and employment laws, maintaining thorough records. Skills and attributes Previous experience with a hospitality background-preferably some hotel experience. Excellent communication, motivational and people skills. Genuine interest in engaging our residents and their families on a regular basis. Organisational skills with good time keeping. This is not a desk job! We are looking for someone with natural warmth and a passion for looking after people, and delivering a very personal approach to excellent hospitality. What will you gain? You will have the satisfaction of working with and being supported by an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes in place to help you at every step.
Apr 02, 2026
Full time
About the role As our Hospitality Manager, you will use your excellent people management and communication skills to provide our residents with an outstanding experience. Your role will encompass overseeing all aspects of our hospitality operations, from ensuring a healthy living food service and an engaging activities programme, to making sure that housekeeping and maintenance operations are at the highest level. If you have proven experience in a similar role within a care home, hotel or hospitality environment, and you know about the relevant laws, regulations and policies, like employment and health and safety legislation, come and join our friendly, family-oriented care home. Reports to: Homes Manager/ Regional Hospitality & Lifestyle Manager Key duties and responsibilities Create a caring service experience aligned with our family values: compassion, empathy, and transparency. Foster a positive work environment emphasizing teamwork, improvement, and top-notch service. Deliver exceptional experiences for residents, surpassing their needs and expectations. Oversee food service operations, collaborating closely with the chef for quality meals on time. Develop engaging activities promoting residents' interests, fun, and well-being. Maintain a top-notch first impression experience and uphold high cleanliness standards. Address maintenance issues promptly to keep the facility in good condition. Manage the hospitality budget to meet revenue targets while controlling costs. Build strong relationships with residents, families, and staff to enhance community engagement. Ensure staff are well-trained and equipped for effective performance. Uphold compliance with regulations, health and safety, and employment laws, maintaining thorough records. Skills and attributes Previous experience with a hospitality background-preferably some hotel experience. Excellent communication, motivational and people skills. Genuine interest in engaging our residents and their families on a regular basis. Organisational skills with good time keeping. This is not a desk job! We are looking for someone with natural warmth and a passion for looking after people, and delivering a very personal approach to excellent hospitality. What will you gain? You will have the satisfaction of working with and being supported by an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes in place to help you at every step.
Bank Chef Spire Washington Competitive rates of pay Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: Experience of working in a kitchen environment A passion for catering A good understanding of health and safety within a kitchen environment Benefits: - Bank colleagues are paid weekly - We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave - Save an average of 50 per month with our free onsite car park - Access to Spire Healthcare pension - Access to Blue Light Card discounts - Free uniform - Free DBS - Full induction, including mandatory training updates - Opportunities for further training and progression into permanent posts - Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group that has been putting patients at the heart of everything we do for over 40 years. We have 39 hospitals and 8 clinics across England, Wales and Scotland. For us, it's more than just treating patients; it's about looking after people. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Apr 02, 2026
Seasonal
Bank Chef Spire Washington Competitive rates of pay Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: Experience of working in a kitchen environment A passion for catering A good understanding of health and safety within a kitchen environment Benefits: - Bank colleagues are paid weekly - We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave - Save an average of 50 per month with our free onsite car park - Access to Spire Healthcare pension - Access to Blue Light Card discounts - Free uniform - Free DBS - Full induction, including mandatory training updates - Opportunities for further training and progression into permanent posts - Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group that has been putting patients at the heart of everything we do for over 40 years. We have 39 hospitals and 8 clinics across England, Wales and Scotland. For us, it's more than just treating patients; it's about looking after people. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Stock & Returns Administrator Woking 26,000 DOE My client is seeking a detail-oriented Stock & Returns Administrator to manage inventory accuracy and oversee the end-to-end returns process. You will collaborate with cross-functional teams, including Warehouse, Customer Care, Operations, Merchandising, Ecommerce, and Finance, to improve processes, reduce waste, and maintain high service standards. Benefits Generous Holiday allowance + your birthday off Company Bonus scheme Hybrid working An onsite chef that provides free breakfast and lunch Key Responsibilities Maintain accurate stock records across systems and warehouse reports Investigate and resolve stock discrepancies and variances Conduct regular reconciliations and stock counts with fulfilment partners Support inventory reporting, stock adjustments, and month-end processes Manage the operational returns process, ensuring accurate inspection and timely restocking Monitor return volumes, reasons, and performance, identifying improvements Key Skills & Experience Experience in stock control, inventory management, or warehouse operations Strong attention to detail and problem-solving skills Proficiency in Excel or Google Sheets Ability to manage a varied workload in a fast-paced environment Collaborative approach with strong organisational skills Experience in ecommerce or retail environments Familiarity with inventory/WMS/ERP systems
Apr 02, 2026
Full time
Stock & Returns Administrator Woking 26,000 DOE My client is seeking a detail-oriented Stock & Returns Administrator to manage inventory accuracy and oversee the end-to-end returns process. You will collaborate with cross-functional teams, including Warehouse, Customer Care, Operations, Merchandising, Ecommerce, and Finance, to improve processes, reduce waste, and maintain high service standards. Benefits Generous Holiday allowance + your birthday off Company Bonus scheme Hybrid working An onsite chef that provides free breakfast and lunch Key Responsibilities Maintain accurate stock records across systems and warehouse reports Investigate and resolve stock discrepancies and variances Conduct regular reconciliations and stock counts with fulfilment partners Support inventory reporting, stock adjustments, and month-end processes Manage the operational returns process, ensuring accurate inspection and timely restocking Monitor return volumes, reasons, and performance, identifying improvements Key Skills & Experience Experience in stock control, inventory management, or warehouse operations Strong attention to detail and problem-solving skills Proficiency in Excel or Google Sheets Ability to manage a varied workload in a fast-paced environment Collaborative approach with strong organisational skills Experience in ecommerce or retail environments Familiarity with inventory/WMS/ERP systems
Relief Chef - Care Home Blanford Forum 17.00ph Platinum Employment are looking for a Relief Chef in the Blanford Forum area to support local care homes. If you're looking for ad-hoc temporary work in Blanford Forum that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Blanford Forum or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Relief Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Blanford Forum. Job Role: Relief Chef Job Number: RC/INDCATERERING Location: Blanford Forum Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 02, 2026
Seasonal
Relief Chef - Care Home Blanford Forum 17.00ph Platinum Employment are looking for a Relief Chef in the Blanford Forum area to support local care homes. If you're looking for ad-hoc temporary work in Blanford Forum that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Blanford Forum or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Relief Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Blanford Forum. Job Role: Relief Chef Job Number: RC/INDCATERERING Location: Blanford Forum Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Apr 02, 2026
Seasonal
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Apr 02, 2026
Seasonal
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Join our dynamic and supportive legal team at Conwy County Borough Council. We're looking for a Solicitor to join our Property, Planning and Highways Team within Conwy County Borough Council's Law and Governance service. This is a key role providing high quality Residential and Commercial Property advice and offering support across the organisation. You will provide advice and draft appropriate legal documentation in relation to property matters including complex and high value property transactions, with particular reference to residential and commercial conveyancing transactions, development agreements, construction contracts. You'll play an important part in ensuring we deliver a responsive, trusted and professional legal service. Why Join Us? • Work in a modern, purpose-built office in Colwyn Bay with flexible hybrid arrangements. • Be part of a well-established legal team of 19 professionals across three specialist sub-teams. • Access to excellent training, development, and career progression opportunities. • Contribute to high-profile, meaningful legal work that directly impacts the local community. • Enjoy a strong work-life balance and a supportive culture. Benefits • Local Government Pension Scheme • Flexible and hybrid working • Staff rewards and wellbeing initiatives • Supportive and inclusive workplace culture This role offers flexible working options for a work life balance. This can include adjusting your working day and hybrid working, ie a balance of office and home working. Ymunwch â'n tîm cyfreithiol deinamig a chefnogol yng Nghyngor Bwrdeistref Sirol Conwy. Rydym yn chwilio am Gyfreithiwr i ymuno â'n Tîm Eiddo, cynllunio a Phriffyrdd o fewn gwasanaeth y Gyfraith a Llywodraethu Cyngor Bwrdeistref Sirol Conwy. Mae hon yn swydd allweddol sy'n darparu cyngor o safon uchel am Eiddo Preswyl a Masnachol a chefnogaeth ar draws y sefydliad. Byddwch yn darparu cyngor ac yn drafftio dogfennaeth gyfreithio briodol mewn perthynas â materion sy'n ymwneud ag eiddo, gan gynnwys trafodiadau cymhleth, o werth uchel, gyda chyfeiriad penodol at drafodiadau trawsgludo masnachol, cytundebau datblygu a chontractau adeiladu. Byddwch yn chwarae rôl bwysig mewn sicrhau ein bod yn darparu gwasanaeth cyfreithiol ymatebol, proffesiynol, sy'n cael ei ymddiried. Pam ymuno â ni? • Cewch weithio mewn swyddfa fodern a phwrpasol ym Mae Colwyn gyda threfniadau gweithio'n hyblyg a hybrid. • Bod yn rhan o dîm cyfreithiol sefydledig, sy'n cynnwys 19 o weithwyr proffesiynol ar draws tri is-dîm arbenigol. • Mynediad at gyfleoedd datblygu, camu ymlaen yn eich gyrfa a hyfforddi rhagorol. • Cyfrannu at waith cyfreithiol ystyrlon, proffil uchel sy'n cael effaith uniongyrchol ar y gymuned leol. • Mwynhau cydbwysedd rhwng bywyd a gwaith a diwylliant cefnogol. Buddion • Cynllun Pensiwn Llywodraeth Leol • Trefniadau gweithio'n hyblyg a hybrid • Gwobrau staff a mentrau lles • Diwylliant cefnogol a chynhwysol yn y gweithle Mae'r rôl hon yn cynnig opsiynau gweithio hyblyg ar gyfer cydbwysedd bywyd a gwaith. Gall hyn gynnwys addasu eich diwrnod gwaith a gweithio hybrid, hy cydbwysedd rhwng gweithio yn y swyddfa a gweithio gartref.
Apr 02, 2026
Full time
Join our dynamic and supportive legal team at Conwy County Borough Council. We're looking for a Solicitor to join our Property, Planning and Highways Team within Conwy County Borough Council's Law and Governance service. This is a key role providing high quality Residential and Commercial Property advice and offering support across the organisation. You will provide advice and draft appropriate legal documentation in relation to property matters including complex and high value property transactions, with particular reference to residential and commercial conveyancing transactions, development agreements, construction contracts. You'll play an important part in ensuring we deliver a responsive, trusted and professional legal service. Why Join Us? • Work in a modern, purpose-built office in Colwyn Bay with flexible hybrid arrangements. • Be part of a well-established legal team of 19 professionals across three specialist sub-teams. • Access to excellent training, development, and career progression opportunities. • Contribute to high-profile, meaningful legal work that directly impacts the local community. • Enjoy a strong work-life balance and a supportive culture. Benefits • Local Government Pension Scheme • Flexible and hybrid working • Staff rewards and wellbeing initiatives • Supportive and inclusive workplace culture This role offers flexible working options for a work life balance. This can include adjusting your working day and hybrid working, ie a balance of office and home working. Ymunwch â'n tîm cyfreithiol deinamig a chefnogol yng Nghyngor Bwrdeistref Sirol Conwy. Rydym yn chwilio am Gyfreithiwr i ymuno â'n Tîm Eiddo, cynllunio a Phriffyrdd o fewn gwasanaeth y Gyfraith a Llywodraethu Cyngor Bwrdeistref Sirol Conwy. Mae hon yn swydd allweddol sy'n darparu cyngor o safon uchel am Eiddo Preswyl a Masnachol a chefnogaeth ar draws y sefydliad. Byddwch yn darparu cyngor ac yn drafftio dogfennaeth gyfreithio briodol mewn perthynas â materion sy'n ymwneud ag eiddo, gan gynnwys trafodiadau cymhleth, o werth uchel, gyda chyfeiriad penodol at drafodiadau trawsgludo masnachol, cytundebau datblygu a chontractau adeiladu. Byddwch yn chwarae rôl bwysig mewn sicrhau ein bod yn darparu gwasanaeth cyfreithiol ymatebol, proffesiynol, sy'n cael ei ymddiried. Pam ymuno â ni? • Cewch weithio mewn swyddfa fodern a phwrpasol ym Mae Colwyn gyda threfniadau gweithio'n hyblyg a hybrid. • Bod yn rhan o dîm cyfreithiol sefydledig, sy'n cynnwys 19 o weithwyr proffesiynol ar draws tri is-dîm arbenigol. • Mynediad at gyfleoedd datblygu, camu ymlaen yn eich gyrfa a hyfforddi rhagorol. • Cyfrannu at waith cyfreithiol ystyrlon, proffil uchel sy'n cael effaith uniongyrchol ar y gymuned leol. • Mwynhau cydbwysedd rhwng bywyd a gwaith a diwylliant cefnogol. Buddion • Cynllun Pensiwn Llywodraeth Leol • Trefniadau gweithio'n hyblyg a hybrid • Gwobrau staff a mentrau lles • Diwylliant cefnogol a chynhwysol yn y gweithle Mae'r rôl hon yn cynnig opsiynau gweithio hyblyg ar gyfer cydbwysedd bywyd a gwaith. Gall hyn gynnwys addasu eich diwrnod gwaith a gweithio hybrid, hy cydbwysedd rhwng gweithio yn y swyddfa a gweithio gartref.
Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team click apply for full job details
Apr 02, 2026
Full time
Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team click apply for full job details
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
Apr 02, 2026
Seasonal
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
Head Chef Romford Live in available (extra cost) Up to 42K 42 hours per week We have a fantastic opportunity to work with a well-known, Restaurant and spa in the beautiful Essex countryside, which has an excellent reputation for their fine food and service. The restaurant is well regarded in the area for their level of service and culinary delights. They cater for a variety of clientele, with their ever-changing menus designed for healthy living. We are looking for an enthusiastic self-motivated professional chef with a sound knowledge of modern British cuisine and good all-round kitchen skills, attention to detail and a real passion to keep the standard of food to a high standard. You will ideally come from a high standard restaurant or have a experience working in small hotels to be suitable for this role. You will need to have experience of kitchen management, rotas, GP's, and recruitment. The ideal Head Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work well with the current brigade. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Skills and Qualifications Required Minimum of 2 years' experience as a Head Chef Strong leader Deep understanding of local ingredients There is a mixture of shifts 7am-4pm 11am-8pm 12pm-9pm Benefits include, 1 week off at Christmas and discount on stays. You can use the on site gym. Due to location a car driver is essential as no public transport nearby. The venue can be easily accessed from Billericay, Brentwood, Romford and Grays.
Apr 02, 2026
Full time
Head Chef Romford Live in available (extra cost) Up to 42K 42 hours per week We have a fantastic opportunity to work with a well-known, Restaurant and spa in the beautiful Essex countryside, which has an excellent reputation for their fine food and service. The restaurant is well regarded in the area for their level of service and culinary delights. They cater for a variety of clientele, with their ever-changing menus designed for healthy living. We are looking for an enthusiastic self-motivated professional chef with a sound knowledge of modern British cuisine and good all-round kitchen skills, attention to detail and a real passion to keep the standard of food to a high standard. You will ideally come from a high standard restaurant or have a experience working in small hotels to be suitable for this role. You will need to have experience of kitchen management, rotas, GP's, and recruitment. The ideal Head Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work well with the current brigade. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business. Skills and Qualifications Required Minimum of 2 years' experience as a Head Chef Strong leader Deep understanding of local ingredients There is a mixture of shifts 7am-4pm 11am-8pm 12pm-9pm Benefits include, 1 week off at Christmas and discount on stays. You can use the on site gym. Due to location a car driver is essential as no public transport nearby. The venue can be easily accessed from Billericay, Brentwood, Romford and Grays.
EXCITING NEW JOB ROLE Are you a cook looking for work? Well, you're in luck We are currently recruiting for an experienced and passionate cook looking to make a difference for one of our clients in a nursing home, based in the Littlehampton area. The role will be on a temp-to-perm basis meaning that there is a possibility of a permanent contract after a successful trial period. If this sounds like your ideal next step, then contact us today! Requirements: Food hygiene level 2 Chef whites Own knives (preferable, but not a requirement) Experience of planning menus (Ensuring all dietary requirements are considered: vegetarian, gluten-free etc) You must adhere to food hygiene regulations and make sure the kitchen is compliant with food safety legislation Benefits: Weekly pay Holiday pay Flexible work that suits your availability Free DBS Friendly and approachable local office team Potential for a temp-perm Enhanced pay rates for weekends/bank holidays About us: Since 2014, Care Connection has been a care division of The Best Connection Group, best known for our skill in recruiting highly attentive and compassionate carers. We have supplied local care homes with care assistants and support workers, building an excellent reputation and relationship with our clients and across the community. This has encouraged us to expand our services into Brighton and Hove for care workers as well as ancillary staff such as; chefs, housekeepers, kitchen assistants, cooks, and porters. If this sounds like you, please call Katie, Tahlia, or Caroline on (phone number removed) The Best Connection is acting as an Employment Business in relation to this vacancy.
Apr 02, 2026
Full time
EXCITING NEW JOB ROLE Are you a cook looking for work? Well, you're in luck We are currently recruiting for an experienced and passionate cook looking to make a difference for one of our clients in a nursing home, based in the Littlehampton area. The role will be on a temp-to-perm basis meaning that there is a possibility of a permanent contract after a successful trial period. If this sounds like your ideal next step, then contact us today! Requirements: Food hygiene level 2 Chef whites Own knives (preferable, but not a requirement) Experience of planning menus (Ensuring all dietary requirements are considered: vegetarian, gluten-free etc) You must adhere to food hygiene regulations and make sure the kitchen is compliant with food safety legislation Benefits: Weekly pay Holiday pay Flexible work that suits your availability Free DBS Friendly and approachable local office team Potential for a temp-perm Enhanced pay rates for weekends/bank holidays About us: Since 2014, Care Connection has been a care division of The Best Connection Group, best known for our skill in recruiting highly attentive and compassionate carers. We have supplied local care homes with care assistants and support workers, building an excellent reputation and relationship with our clients and across the community. This has encouraged us to expand our services into Brighton and Hove for care workers as well as ancillary staff such as; chefs, housekeepers, kitchen assistants, cooks, and porters. If this sounds like you, please call Katie, Tahlia, or Caroline on (phone number removed) The Best Connection is acting as an Employment Business in relation to this vacancy.
Barbary North Coast, situated in Market Square Ramsey, requires full time chefs to join our team on a three year permanent contact. candidates must have experience within the hospitality trade and a working kitchen. permanent positions will be offered to the right people. Contacts will be for 40 hours, and will include evening and weekend work. Salary dependant on experience and time served. A great location, and a chance to work for a great team of people, and a company with five venues in total within the group.
Apr 02, 2026
Contractor
Barbary North Coast, situated in Market Square Ramsey, requires full time chefs to join our team on a three year permanent contact. candidates must have experience within the hospitality trade and a working kitchen. permanent positions will be offered to the right people. Contacts will be for 40 hours, and will include evening and weekend work. Salary dependant on experience and time served. A great location, and a chance to work for a great team of people, and a company with five venues in total within the group.
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Apr 02, 2026
Full time
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Sous Chef Suffolk Coast (IP15) Up to £35,000 DOE Live-in available Car driver desirable About the Role Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade. This beautifully restored Georgian Manor House offers: An 18-hole golf course A state-of-the-art leisure club Exquisite gardens and event spaces Full-service weddings, functions, and banqueting year-round As Sous Chef, you'll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You'll also have the responsibility to lead the kitchen in the Head Chef's absence, manage junior staff, and uphold exceptional standards of cuisine and service. Who We're Looking For The ideal candidate will be: Experienced in banqueting, weddings, and high-volume kitchens Confident managing multiple food outlets and compliance documentation Creative, enthusiastic, and passionate about food Experienced in staff training and developing junior chefs Comfortable working under pressure and across all kitchen sections Ideally with a Rosette-level or fine dining background Key Requirements Proven Sous Chef experience in a fine dining or high-standard kitchen Strong kitchen management and organisational skills Ability to maintain and exceed high culinary standards Flexibility to support all areas of the kitchen Benefits Competitive salary up to £35,000 DOE Live-in accommodation available Tips Meals on duty Excellent career progression opportunities
Apr 02, 2026
Full time
Sous Chef Suffolk Coast (IP15) Up to £35,000 DOE Live-in available Car driver desirable About the Role Our client, a spectacular countryside Hotel, Restaurant, and Banqueting venue, is seeking an experienced Sous Chef to join their strong and dynamic kitchen brigade. This beautifully restored Georgian Manor House offers: An 18-hole golf course A state-of-the-art leisure club Exquisite gardens and event spaces Full-service weddings, functions, and banqueting year-round As Sous Chef, you'll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You'll also have the responsibility to lead the kitchen in the Head Chef's absence, manage junior staff, and uphold exceptional standards of cuisine and service. Who We're Looking For The ideal candidate will be: Experienced in banqueting, weddings, and high-volume kitchens Confident managing multiple food outlets and compliance documentation Creative, enthusiastic, and passionate about food Experienced in staff training and developing junior chefs Comfortable working under pressure and across all kitchen sections Ideally with a Rosette-level or fine dining background Key Requirements Proven Sous Chef experience in a fine dining or high-standard kitchen Strong kitchen management and organisational skills Ability to maintain and exceed high culinary standards Flexibility to support all areas of the kitchen Benefits Competitive salary up to £35,000 DOE Live-in accommodation available Tips Meals on duty Excellent career progression opportunities
Linux Engineer Location: Hybrid 60% office-40% Remote - Knutsford £40,000 MUST BE PAYE THROUGH UMBRELLA Role Description: Bachelor's degree in technology with working experience in Unix Must be RedHat Certified and ITII Foundation certified. Working experience Over 6 years in fats paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on filesystem & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, powerbroker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with 6-8 years of experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud"
Apr 02, 2026
Full time
Linux Engineer Location: Hybrid 60% office-40% Remote - Knutsford £40,000 MUST BE PAYE THROUGH UMBRELLA Role Description: Bachelor's degree in technology with working experience in Unix Must be RedHat Certified and ITII Foundation certified. Working experience Over 6 years in fats paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on filesystem & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, powerbroker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with 6-8 years of experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud"
GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The main duties will include, batch cooking meals for 36 residents daily, keeping a clean and tidy environment, general kitchen duties. The meals will be basic and easy to prepare, working alongside other chefs click apply for full job details
Apr 02, 2026
Seasonal
GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The main duties will include, batch cooking meals for 36 residents daily, keeping a clean and tidy environment, general kitchen duties. The meals will be basic and easy to prepare, working alongside other chefs click apply for full job details
Sous Chef Up to £35,000 + generous tips Ware, Hertfordshire Live-in available Driver essential Why This Role? Join an award-winning, independently owned gastro pub set in a beautiful countryside location. Known for its high-quality fresh food and loyal customer base, this is a fantastic opportunity to work in a kitchen that values creativity, standards, and progression. You'll work directly with a hands-on Head Chef, giving you real input into menus and the direction of the kitchen-perfect for a Sous Chef who wants to grow, innovate, and make an impact. What You'll Be Doing Supporting the Head Chef in day-to-day kitchen operations Helping design and develop à la carte menus and daily specials Maintaining exceptional food quality and presentation standards Leading and motivating a small, close-knit team of 4 chefs Delivering consistently under busy service conditions What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh, high-quality food and presentation A calm, organised approach in a fast-paced kitchen Creativity and enthusiasm for menu development Strong teamwork and communication skills A genuine desire to progress and grow within the business What's In It For You Competitive salary up to £35,000 Excellent tips on top Live-in accommodation available Work in a supportive, ambitious kitchen Real opportunity for career progression and input
Apr 02, 2026
Full time
Sous Chef Up to £35,000 + generous tips Ware, Hertfordshire Live-in available Driver essential Why This Role? Join an award-winning, independently owned gastro pub set in a beautiful countryside location. Known for its high-quality fresh food and loyal customer base, this is a fantastic opportunity to work in a kitchen that values creativity, standards, and progression. You'll work directly with a hands-on Head Chef, giving you real input into menus and the direction of the kitchen-perfect for a Sous Chef who wants to grow, innovate, and make an impact. What You'll Be Doing Supporting the Head Chef in day-to-day kitchen operations Helping design and develop à la carte menus and daily specials Maintaining exceptional food quality and presentation standards Leading and motivating a small, close-knit team of 4 chefs Delivering consistently under busy service conditions What We're Looking For Experience as a Sous Chef or strong Junior Sous ready to step up Passion for fresh, high-quality food and presentation A calm, organised approach in a fast-paced kitchen Creativity and enthusiasm for menu development Strong teamwork and communication skills A genuine desire to progress and grow within the business What's In It For You Competitive salary up to £35,000 Excellent tips on top Live-in accommodation available Work in a supportive, ambitious kitchen Real opportunity for career progression and input
