498 jobs found

Brunch Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Location : Acer Lodge Care Home, Blackburn, BB1 1JD Contract Type: Permanent Hours : Full time, 40 hours per week (8am - 7pm) Salary : £30,000 per annum Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements click apply for full job details

Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. Are you the right person for the job? The relevant candidate should have experience as a pastry chef or a Head pastry chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What will your role look like? Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What can you expect in return? Competitive salary ranging from £35,000 to £40,000 based on experience 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Godalming. Care Home Head Chef: Ref: PK69217 15.50-16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).

Join Our Team as a Kitchen Assistant! Are you passionate about food and education? Do you want to make a difference in the lives of learners? If so, we have an exciting opportunity for you! We are seeking a cheerful and dedicated Kitchen Assistant to join our vibrant team. This temporary, part-time position is perfect for someone who enjoys working in a dynamic environment and is eager to contribute to our student's daily experience. About Us: We believe that a nutritious meal is the foundation for learning. We pride ourselves on providing healthy, delicious meals that fuel our student's minds and bodies. Join us in creating an inviting and energetic atmosphere where food brings everyone together! Monday - Friday (Term time only) 10:15-13:45 (17.5 hours) Long term ongoing temporary. Location : Barnsley S74 MUST HAVE AN ENHANCED DBS AND RIGHT TO WORK IN THE UK What You'll Do: As a Kitchen Assistant, you will play a vital role in our kitchen operations. Your responsibilities will include: Assisting in the preparation and cooking of meals for students and staff - sandwiches, jacket potatoes, preparing fillings. Following food safety and hygiene regulations to maintain a safe working environment - general cleaning, labelling goods. Supporting the head chef in menu planning and ingredient management. Engaging with students during meal times to promote a positive dining experience - serving on a till to students. What We're Looking For: The ideal candidate will possess: A passion for food and a commitment to providing high-quality meals. Strong communication skills and the ability to work as part of a team. A positive attitude and enthusiasm for working with people. Basic food preparation and cooking skills (previous experience in a kitchen is a plus!). A willingness to learn and adapt in a fast-paced environment. This position is temporary and part-time, based in Hoyland. We look forward to welcoming a new member to our kitchen team! Note: Candidates must have the right to work in the UK and Enhanced DBS Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate

Kitchen Chef We're looking for a kind, compassionate and resilient Chef to join our Homelessness Social Care Service in Westminster. £12,603.50 per annum, working 17.5 hours per week. Want to feel like you have an exciting future? You'll feel at home here. Making you feel at home here means helping you thrive in every way. That's why we offer a wide range of benefits, award-winning Learning & Development and a culture that welcomes all. These aren't token gestures - we've thought long and hard about how best to support our team. After all, our people are doing something amazing: helping to transform lives every day. Our benefits include: Annual leave increasing up to 30 days with length of service Free DBS Exclusive discounts and cashback via Reward Gateway and opportunity to buy a Blue Light Card Fully paid induction programme and further training ILM courses and Apprenticeship Programmes Cycle to work scheme All applicants must be legally eligible to work in the UK by the start of employment as Look Ahead are not able to offer sponsorship. What you'll do: To be responsible for the day-to-day supervision for all staff working in the kitchen/dining room To prepare and cook meals for residents according to agreed menus To ensure that meals are provided on time in accordance advertised meal times To ensure food kitchen hygiene meets a high standard at all times To ensure that all meals are appropriately presented and served To monitor all kitchen staff in safe methods of working with equipment and machinery This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead About you: Enjoys social interaction and the company of others, joins in local activities to encourage customer involvement Approachable and open behaviour Prefers working as part of a group or team Is fundamentally calm and resilient, does not let emotion adversely affect them or obscure their judgement Has a practical and logical mind and is naturally well organised Thrives on change and enjoys dynamic diverse environments What you'll bring: Essential: Holds a level 3 food safety certificate Desirable: Previously worked in a kitchen environment About us: Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Our vision is to build better lives through social care and housing in local communities. As an organisation we deliver over 100 services, providing support to thousands of customers each year. Our mission is to co-design and deliver services that offer innovative social care solutions and support people to thrive. We work across mental health, homelessness and complex needs, young people and care leavers and learning disabilities so there are plenty of opportunities to grow and progress your career with us. We have a strong social purpose and we live and work by our values: We focus on Excellence and innovation. We are Caring and Compassionate. We are Inclusive and Trusted. We work in Partnership and are One-Team. Look Ahead is committed to safeguarding and promoting the welfare of children and adults at risk, and expects all employees, workers and volunteers to share this commitment. We reserve the right to close this advert early if we are able to appoint to the vacancy before the advertised closed date. We are committed to diversity and inclusion at work and are accredited with Silver in the Inclusive Employers Standard 2021. We are a proud member of the Employers Domestic Abuse Covenant and encourage applications from a diverse range of applicants of all backgrounds.

Pay: 12.60 per hour Job description: Cook ( 2nd Chef) Location - Mockley Manor Care & Nursing Home, Forde Hall Lane, Ullenhall, B95 5PS Hours - 24 Hours per week, shifts between 7.30am - 3.30pm , Alternative Weekends required Salary - 12.60 per hour, paid monthly Role Summary Coate Water Care is an experienced care home provider, committed to delivering the highest standards of person centred care to older people in our residential and nursing homes. To build upon our success story, we rely on our passionate and dedicated staff at all levels. We are currently seeking an enthusiastic and dedicated team player to join us as a Cook at our Mockley Manor Care Home. If you have a passion for making a positive difference and can demonstrate the right behaviours, attitude and enthusiasm for working in an adult social care environment this is a fantastic opportunity to grow and develop in a caring, person-centred organisation. The key responsibilities of our Cook role at Coate Water Care include: Planning of menus to achieve and maintain budgeted food cost To carry out stocktaking and food rotation procedures under the instruction of the head chef To ensure that dishes are produced to the required standards of quality and attractiveness before leaving the kitchen Comply with the statutory regulations concerning food hygiene, COSHH and Health and Safety at work Preparation of food for special functions When joining Coate Water Care, we will offer you: 5.6 weeks annual holiday per annum (including public holidays) Career development pathways and formal training opportunities Free uniform Pension scheme Refer a friend bonus Scheme Great working environment Coate Water Care is committed to safeguarding and promoting the welfare of vulnerable adults. This post will require an enhanced DBS Disclosure. Job Type: Full-time Benefits: On-site parking Experience: Cooking: 2 years (preferred) Work Location: In person

Date posted: January 19, 2026 Pay: 12.60 per hour Job description: Cook (Temporary) - 12 months Maternity Leave cover Location - Westley Court Care & Nursing Home, Austcliffe Lane, Cookley, Kidderminster, DY10 3RT Salary - 12.60 per hour, paid monthly Hours - 30 Hours per week, shifts between 8am-6pm on a rota basis with alternative weekends required Role Summary Coate Water Care is an experienced care home provider, committed to delivering the highest standards of person centred care to older people in our residential and nursing homes. To build upon our success story, we rely on our passionate and dedicated staff at all levels. We are currently seeking an enthusiastic and dedicated team player to join us as a Cook at our Westley Court Care Home. If you have a passion for making a positive difference and can demonstrate the right behaviours, attitude and enthusiasm for working in an adult social care environment this is a fantastic opportunity to grow and develop in a caring, person-centred organisation. The key responsibilities of our Cook role at Coate Water Care include: Planning of menus to achieve and maintain budgeted food cost To carry out stocktaking and food rotation procedures under the instruction of the head chef To ensure that dishes are produced to the required standards of quality and attractiveness before leaving the kitchen Comply with the statutory regulations concerning food hygiene, COSHH and Health and Safety at work Preparation of food for special functions When joining Coate Water Care as a Cook, we will offer you: 5.6 weeks annual holiday per annum (including public holidays) Career development pathways and formal training opportunities Free uniform Pension scheme Refer a friend bonus Scheme Great working environment Appealing working hours Coate Water Care is committed to safeguarding and promoting the welfare of vulnerable adults. This post will require an enhanced DBS Disclosure. Job Type: Temporary Contract length: 12 months Experience: Cooking: 1 year (preferred) Kitchen: 1 year (preferred) Work Location: In person

Head Chef We are seeking an experienced and passionate Head Chef to lead the kitchen operation at our Bar. This is a hands-on leadership role, responsible for delivering consistently high-quality food while managing kitchen performance, costs, and team development. In this role you will have a say in the menu choices. The successful candidate will take full ownership of menu delivery, kitchen standards, and team management, ensuring an exceptional dining experience for all guests. Key Responsibilities Lead, manage, and motivate the kitchen team on a day-to-day basis Plan, develop, and deliver menus in line with the brand and customer expectations Ensure all food is prepared and presented to the highest standards Manage food costs, stock control, ordering, and supplier relationships Maintain strict compliance with food safety, hygiene, and health & safety regulations Train, develop, and mentor junior chefs and kitchen staff Oversee kitchen rota planning, staffing levels, and performance management Work closely with senior management to drive quality, consistency, and profitability

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: 32,500 + Benefits Hours: Approx. 45 hrs/week, no split shifts Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commitments Positive team culture with opportunities to learn and grow New menu with >60% fresh produce Busy periods include Thursday lunch, Fri/Sat evenings, and Sunday roast About the role: Cover breakfast, lunch, afternoon tea, and dinner service Assist with events (weddings, conferences, wakes - up to 200 covers) A chance to work with and train Junior Chefs Ideal candidate: Experienced in hotel or restaurant kitchens Reliable, adaptable, and team-focused Strong leadership skills and willingness to train others Own whites, safety shoes, and knives Live within commutable distance of Buckingham Apply now to join a team where your input and ideas are valued! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.