309 jobs found

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step click apply for full job details

Chef de Partie Hours: Full-time / Part-time (including weekends) Role Type: Permanent Wage Starting from £14 per hour Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Key Responsibilities: Prepare, cook, and present dishes to a high standard Maintain excellent food hygiene, health & safety, and cleanliness standards Assist with prep, stock rotation, and waste control Work efficiently during busy services while maintaining quality Contribute ideas to menu development and specials About You: Previous experience as a Chef de Partie or strong Commis ready to step up Passion for fresh, well-presented food Good knowledge of food hygiene and kitchen safety Calm, organised, and efficient under pressure A positive attitude and strong team player Flexible availability, including weekends What They Offer: Competitive pay (based on experience) A friendly, supportive kitchen team Staff meals and discounts Opportunities for progression and skill development A stable role in a well-loved local bistro

We are representing a prestigious institution seeking an enthusiastic and experiencedChef de Partieto join its dynamic and close-knit catering team. This role offers an exciting opportunity to work in a renowned kitchen known for its exceptional food and professional service. The team delivers a wide range of dining experiences, from high-volume cafeteria-style service to exquisite fine dining, cat click apply for full job details

Role: Chef de Partie Location: East Sussex Salary / Rate of pay: 30,766 per annum + tips Platinum Recruitment is working in partnership with an award winning 2 rosette Victorian Country House Hotel in East Sussex. Set in fantastic parkland grounds overlooking the golf course, this is fantastic place to continue your culinary career and continue to learn under the guidance of a renowned local chef. What's in it for you? Working as part of a highly trained brigade producing culinary experiences for their 2 rosette restaurant, using the finest local produce that Sussex has to offer for the 50 cover restaurant or their caf which will have a small plates theme. . Great Team Very good live in if needed 225 per month Development Programs Friends and Family rates across the hotels Package Up to 30,766 + service charge Fantastic Benefits Package Why choose our Client? This stunning hotel offers multiple dining experiences including a 2 rosette fine dining restaurant and is a beautiful location. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as 1 rosette culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef de Partie: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Previous experience required Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidate

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park. Location : Milton Keynes Magna Park MK17 Shift & Hours: Monday-Friday - Full-time hours Pay Rate: £13 click apply for full job details

Role: Chef De Partie Location: Ambleside, Cumbria Salary: 35,000 + Tips Platinum Recruitment is working in partnership with a Country Pub and Restaurant based near Ambleside, Cumbria and have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This well know Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this Pub. 45 Hour Week 28 Days Holiday Menu Input alongside the senior team Free Parking onsite Package 35,000 plus tips Paid overtime Why choose our Client? This is a family-owned country dining pub with 8 beautiful guest Bedrooms. They pride themselves on using the best locally sourced seasonal fresh produce allowing the kitchen to create a modern British menu. What's involved? Ideally looking for someone with experience in working in a team of 5/6 Chefs. As Chef De Partie, you will need to support the Senior Chefs in all day to day kitchen matters. You will have opportunity for menu input. This role would suit anyone from a 2 AA Rosette background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Ambleside, Cumbria Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Ambleside, Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a passionate chef looking for your next challenge in a dynamic London venue? We're a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. What we're looking for: - Experience in fresh food cooking - Some experience in events or banqueting - Ability to work efficiently in a fast-paced environment - A team player with a positive, can-do attitude What we offer: - 36,500 per year including tronc - 45-hour contracted week - Opportunity to work in a professional, high-volume kitchen with a supportive team - Immediate start This is an exciting opportunity to work in a venue that hosts a variety of events, from corporate conferences to private banquets. You'll be involved in preparing high-quality dishes, ensuring consistency, and contributing to memorable guest experiences. If you're ready to join a busy, fun, and professional team, we'd love to hear from you! Apply today!

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen click apply for full job details

Chef de Partie Hours: 45 Hours Location: Near Didcot, Oxfordshire Salary : Starting at 30,000 Platinum Recruitment is working with an independently owned high end contract catering company based in Oxfordshire. Perfect for a Chef de Partie with Rosette experience looking to play a big part in a small team. What's in it for you? Great Work-Life Balance Dedicated and involved owners looking to work with new talent Christmas and New Years off Weekends off shared between the team Why choose our Client? A Chef de Partie role with weekends off shared between the team, mainly daytime shifts and senior chefs who are eager to share knowledge and experience. If you're familiar with contract catering or curious about the sector this may be the perfect opportunity. What's involved? A successful Chef de Partie will work alongside an energetic and talented team. Utilising experience from previous roles, the successful candidate will be familiar with prep and working under pressure in service with large covers. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef work we have that suits you near Didcot, Oxfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Near Didcot, Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire The ideal candidate would come from a Rosette or Michelin star setting This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 28000pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/working straight through Car parking on site Live in options available for a small fee Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef. As Demi Chef de Partie you will have a variety of responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high-quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation/Cleaning stations Contributing to maintaining kitchen and food safety standards. If interested, please get in contact with a Manpower representative.

Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with: Previous experience as a Chef de Partie in a busy kitchen environment A genuine passion for hospitality and fresh food A strong eye for detail and pride in delivering consistently high-quality dishes Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events Good all-round kitchen knowledge and a flexible approach The ability to stay organised and perform well under pressure A positive, team-focused attitude with adaptability and reliability A high level of personal and professional standards Food Safety Level 2 and Food Allergen certification (training can be provided) Excellent personal hygiene and communication skills Proof of the right to work in the UK Benefits Complimentary meals in the staff canteen Complimentary onsite parking 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts across retail, dining, leisure and online) Membership of the Institute of Hospitality (after passing probation) Option to join the UK Healthcare Cash Plan Scheme (after probation) Gym & swim access at the Fitness Centre at designated staff times Inclusion in our Above and Beyond staff recognition scheme Pension scheme and life assurance Staff accommodation available upon request (subject to availability) If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing DINE and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!