55 jobs found

Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: 35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each month Why choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Sous Chef Location: Isles of Scilly Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: 32,500 + Benefits Hours: Approx. 45 hrs/week, no split shifts Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commitments Positive team culture with opportunities to learn and grow New menu with >60% fresh produce Busy periods include Thursday lunch, Fri/Sat evenings, and Sunday roast About the role: Cover breakfast, lunch, afternoon tea, and dinner service Assist with events (weddings, conferences, wakes - up to 200 covers) A chance to work with and train Junior Chefs Ideal candidate: Experienced in hotel or restaurant kitchens Reliable, adaptable, and team-focused Strong leadership skills and willingness to train others Own whites, safety shoes, and knives Live within commutable distance of Buckingham Apply now to join a team where your input and ideas are valued! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Yeovil where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis. Core Responsibilities Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. Operational Management: Manage inventory, place orders with suppliers, and oversee stock rotation to minimise waste. Supervision and Training: Train, mentor, and motivate junior staff, such as Chef de Parties and Commis Chefs, and oversee onboarding. Food Safety and Hygiene: Maintain strict cleanliness, ensuring all work stations meet health and safety (HACCP) standards. Menu Support: Assist the Head Chef with menu development, testing, and implementation of new dishes. Deputizing: Step in to lead the kitchen, manage rotas, and handle operational issues when the Sous Chef or Head Chef is off duty. Cost Control: Monitor food costs and portion control to ensure profitability. Common Qualifications & Skills Previous experience in a similar role Food Hygiene Certification (Level 2 or 3). Strong communication and leadership skills. Ability to work under pressure in a fast-paced environments. Key qualities expected: Attention to detail Fast work Handling fast paced environment Punctuality Thorough and timely Professional attitude Good work ethic Can-do attitude Clean appearace If you are interested and believe that you would be able to lend your skills to make a great addition to the team, then please do not hesitiate to apply, or call us on our listed phone number.

Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.

Role: Junior Sous Chef Location: West End, London Salary: 42000 Package Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team. Are you looking to take the next step in your career working with a renowned team? What's in it for you? Take a look at some of the perks on offer! 6 weeks holiday a year! Staff meals 3 to 4 times a year Saturday mornings off and Sundays and Mondays Christmas and New Year off A fun kitchen to work in Approximately 5000 in Service Charge Package up to 42000 Why choose our client? Our client is an award-winning fine dining restaurant in West End, London with an amazing award-winning Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient. You will be an integral part of the team who have all been there for 2+ years. The benefits available to you are some of the best in the industry and the owners are really supportive of their employees What's involved? A successful Junior Sous Chef will work alongside an incredibly motivated team responsible for the running of each assigned section. You will need to have a minimum of a year at 2AA rosette level to be considered. You must have an abundance of passion for the food industry and natural ability for attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in West End, London Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number : (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: West End, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Shifts Available Monday to Friday 8-3PM This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES Kitchen Operations: Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events. Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate. Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow. Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste. Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas. Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests. Administrative Support: Help with menu planning and operational efficiency. 36 months employment history check DBS Check If Interested Please call - (phone number removed)(Madhu)

Sous Chef Basic salary up to 40,000 + expected tips of approx. 5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities The Role An exciting opportunity for a Sous Chef to join a highly rated, independent restaurant in West Sussex. This family-run establishment offers a relaxed yet professional atmosphere and prides itself on delivering rosette-standard menus using locally sourced ingredients to create Modern British fayre. Working within an 8-chef brigade, you will collaborate closely with the Head Chef to maintain exceptional standards and inspire creativity in the kitchen. Key responsibilities include: Ensuring cleanliness, organisation, and high standards within the kitchen Running the kitchen in collaboration with the Head Chef Assisting the brigade in a safe and efficient operation Training and mentoring junior team members Managing day-to-day operations of your section Contributing to menu development and daily specials Maintaining food quality and presentation standards Upholding health and safety requirements Assisting with ordering and stock control Leading the kitchen in the Head Chef's absence Communicating effectively with Front of House Requirements The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable. This role could suit someone who has worked as a Senior Chef de Partie, Junior Sous Chef, or Kitchen Manager. Company Information This is a well-established, family-run restaurant known for its warm atmosphere, modern British menus, and commitment to quality. With a strong reputation and a loyal customer base, the business offers a supportive environment where creativity and progression are encouraged. Package Basic salary up to 40,000 + expected tips of approx. 5,000, Tips and bonuses Weekly pay Flexible schedule with 2.5 days off weekly Staff meals NVQ training opportunities Opportunities for development and promotion Reasonable finish times Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-

Junior Sous Chef £30,292 - £31,304 (A32 - A33) Per Annum. Status: Permanent, Full Time, 37 hours per week, working 5 days over 7 (Catering opening hours are between 7.00 a.m. - 7.00 p.m.) Closing Date: Midnight, Sunday 12th October 2025 Assessment Centre Date: W/C 20th October 2025 Overview Would you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser click apply for full job details

Job Vacancy: Sous ChefLocation: Charlton Athletic FC Training Ground, New Eltham Contract Type: Full-Time (5 days out of 7) Working Hours: Primarily daytime shifts; flexibility required# Salary: £37,000 - £40,000 per annum Charlton Athletic Football Club is seeking a professional and dedicated Sous Chef to join our culinary team at the club's training ground in New Eltham. This role offers a unique opportunity to work within a high-performance environment, supporting the nutritional and dietary needs of elite athletes and staff. Key Responsibilities: Assist the Head Chef in the preparation and delivery of high-quality, performance-led meals Oversee kitchen operations in the absence of the Head Chef Ensure all food is prepared in line with dietary requirements and nutritional guidelines Maintain high standards of cleanliness, food hygiene, and health & safety compliance Support inventory management, ordering, and stock rotation Supervise and support junior kitchen staff as required Candidate Requirements: Previous experience in a Sous Chef role or equivalent within a professional kitchen environment Strong understanding of nutrition and dietary needs, particularly within a sports or health-focused setting Excellent organisational and time management skills Strong interpersonal and team leadership abilities Food hygiene certification and relevant culinary qualifications What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!