Head Chef

Head Chef

We are seeking an experienced and passionate Head Chef to lead the kitchen operation at our Bar. This is a hands-on leadership role, responsible for delivering consistently high-quality food while managing kitchen performance, costs, and team development.

In this role you will have a say in the menu choices.

The successful candidate will take full ownership of menu delivery, kitchen standards, and team management, ensuring an exceptional dining experience for all guests.

• Lead, manage, and motivate the kitchen team on a day-to-day basis

• Plan, develop, and deliver menus in line with the brand and customer expectations

• Ensure all food is prepared and presented to the highest standards

• Manage food costs, stock control, ordering, and supplier relationships

• Maintain strict compliance with food safety, hygiene, and health & safety regulations

• Train, develop, and mentor junior chefs and kitchen staff

• Oversee kitchen rota planning, staffing levels, and performance management

• Work closely with senior management to drive quality, consistency, and profitability