1274 jobs found

Join Our Client s Team Bank Kitchen Assistant roles available! Our client is an established provider of Sheltered Housing and Facilities Management Services. They are proud to provide high standards of service to older people across several care schemes in the Croydon area, with a strong reputation for delivering safe, comfortable, and supportive homes. They aim to provide an inclusive and diverse working environment where people are at the heart of everything they do. They are looking for dedicated and reliable Bank Kitchen Assistants to step in when needed at their schemes, ensuring seamless operations during peak times. Applicants who can accommodate commuting to Croydon will be considered. The Role You will work as part of an experienced and committed catering team, based at one of their Croydon based schemes where you will assist in the kitchen as instructed by the Chef or Cook. Key Duties: Assist the Chef with preparation, cooking and service of food. Serve meals and beverages to residents. Set up and clear dining areas, wash crockery, cutlery, and kitchen equipment. Maintain high levels of cleanliness and hygiene in the kitchen at all times. Follow all food safety, health and safety procedures and COSHH regulations. Support the Chef or Cook as required and collaborate with catering staff to ensure efficient meal preparation and service. Essential Skills, Qualifications and Experience Required: Catering experience in a commercial kitchen. CIEH Level 2 (minimum) Food Hygiene and Safety Certificate or equivalent. Ability to follow instruction and work efficiently in a fast-paced environment. Supportive and committed to their organisation s aims and values. Reliable, punctual and willing to learn. Team-focused with a catering and respectful approach. Desirable: Health and Safety / COSHH training certificate. Our Client s Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs after probation. Employee Advice Line, offering a 24-hour confidential advice service after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. Our client is committed to Equality and Diversity. They will process your data for recruitment purposes only. Our client Passionate Professional Caring!

Role: Chef De Rang Employer: Luxury Boutique 4-Star Hotel Salary: 12.50 per hour + Service Charge (Circa 29,250 - 33,450 OTE) Location: Lake District Platinum Recruitment is working in partnership with an award-winning, luxury boutique hotel on the outskirts of Ambleside. This small boutique Hotel is renowned for its modern British restaurant and exceptional service, providing a sophisticated experience for its guests. What's in it for you? Live-in Accommodation Available: Your own private room with access to large kitchen and laundry facilities (either on-site or in a dedicated staff house) Work-Life Balance: 5 days on, 2 days off (consecutive days off). Free Meals: Two meals provided per day while on duty. Extras: Free Wi-Fi, on-site parking, company events, and generous employee discounts. Package Hourly Rate: 12.50 per hour. Service Charge: Generous monthly gratuities (typically 200- 350 per month). Holiday: 28 days paid holiday per year. Pension: Access to the NEST scheme with generous employer contributions. Uniform: Full uniform provided. What's involved in this Chef De Rang role: Delivering high-end, modern British service within a refined restaurant environment. Acting as a key point of contact for guests, ensuring their experience is seamless from arrival to departure. Assisting the management team in maintaining 4-star boutique standards across the floor. Supporting the development of junior team members while maintaining excellent product knowledge of the food and beverage offerings. What's required? Experience: At least 1 year of experience in a high-quality hotel or restaurant environment. Attitude: A "can-do" approach, excellent time-keeping, and a passion for luxury hospitality. Skills: Strong communication skills and a well-presented, professional appearance. Flexibility: Ability to work 40-45 hours per week on a roster including split and straight shifts. Eligibility: You must have the right to work in the UK (Sponsorship is not available). Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Rang role in the Lake District. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Role: Chef De Rang Job Number: (phone number removed)/INDHOSP Location: Ambleside, Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Brunch Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. You will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Experience is essential for this role Experience in fine dining You can manage a team and help them evolve A great attitude is a must; as a good working environment for all staff is paramount What will your role look like? You will assist the head chef curate seasonal menus, fine dining events, 6-course tastings, and other dining experiences Not only this, you will collaborate with the bakery team to craft breakfast muffins, sourdough, canapé bread and other menu lead items You will contribute to themed events like Mexican fiestas with homemade tacos or sit-down formal evenings You will contribute to the flavours of the gelato that is freshly crafted on-site You will be responsible for helping the head chef with kitchen staff, training, management of schedules and holidays, management for HACCP, food safety and menu costing What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Pastry Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000-£31,000 upwards depending on experience Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts? Then look no further! You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes. Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event. This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team. You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow! Are you the right person for the job? Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations Strong knowledge of pastry techniques, and baking methods Excellent time-management skills and the ability to work in a fast-paced environment Attention to detail and commitment to maintaining high standards of quality Effective communication and teamwork skills What will your role look like? Develop and create a diverse range of high-quality pastries, desserts, and baked goods Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What can Dulcedo Social give to you? 32 days holiday per year in total As the company grows, there will be opportunities to move upwards within it What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step click apply for full job details

About The Role Catering Assistant (Casual Worker) Reporting to: Catering Manager Location: Bolingbroke Academy Contract: Casual worker Start date: Immediate start Salary: £15.25 per hour (Point 2, Ark Support Payscale) Working hours: As and when required. Closing date: Friday, 13th February 2026. The Role: The Catering Assistant plays a pivotal role within the Academy's catering provision: you will be working as part of a team who ensure the delivery of a consistent, high-quality meal service by assisting with all aspects of food preparation, food service, kitchen hygiene and other duties associated with the running of the kitchen and food service operations. Key Responsibilities: Assist in the preparation and cooking of a range of nutritious food for mealtimes. Serve the food to an exceptional standard and interact with the staff and pupils in an appropriate and helpful way, providing a knowledgeable service at all times, in particular with regard to allergens and other dietary requirements. Assist in the sale, service and clearing of all food, beverages and utensils. Operate a cashless till and any other items of catering machinery or equipment, as directed. Assist with routine and deep cleaning of the kitchen, food storage, service and dining areas, including heavy and light equipment and machinery, crockery and cutlery, in accordance with the cleaning schedule. Follow established kitchen systems and procedures to guarantee an efficient and organised meal service. Assist with events and functions as required. To prepare refreshments for special functions, and collect and clean dirty cutlery, crockery and other serving items after functions, as and when required. To carry out the responsibilities of the post in accordance with all Health and Safety and relevant legislation, reporting any incidents or accidents to the Chef Manager. Receive deliveries, ensure correct stock rotation ensuring that all perishable and non-perishable commodities are stored under the correct conditions. To put deliveries of stock away in the designated storage, take and record temperature readings of deliveries and ensure that all stock is dated and rotated in accordance with direction from the Chef Manager. Our ideal candidate will: Have the right to work in the UK (Essential) Hold Health & Safety and Food Hygiene qualification L2 (Desirable) Hold a First aid qualification (Desirable) Work as part of a team to ensure that all service requirements are met. Actively promote the safety and welfare of our children and young people. Ensure compliance with Arks data protection rules and procedures. Work with Ark Central and other academies in the Ark network, to establish good practice throughout the network, offering support where required. Other ad hoc duties as directed by the Chef Manager. Benefits: Weekly CPD sessions and twice as many training days as standard. Dedicated line management meetings Encouragement to staff to develop their own ideas and projects within their departments and beyond. Generous pension scheme. Access to Ark rewards - a scheme offering savings from over 3,000 major retailers Interest-free loans - up to £5,000 available for season ticket or to buy a bicycle. Access to Employee Assistance Programme - providing free, confidential counselling, legal advice and a range of different support. Find out more about the benefits of working for Ark at . About Us At Ark Bolingbroke Academy, we are a courageous, compassionate community - empowering excellence. We are a value lead organisation, being bold within every aspect of our lives at school. Our talented teaching and support staff insist on high educational standards every single day, and their commitment is shown in our excellent results, with over 80% of our students achieving a top-third university or top 100 apprenticeship. We want all staff to thrive, modelling leadership and determination to the pupils and students within our rich and diverse academy, working together to fulfil our vision of creating a centre of excellence within our local community. Visit arkbolingbrokeacademy.org/jobs to learn more about us and see our current vacancies. Diversity and inclusion: We aim to build a diverse and inclusive organisation where everyone - staff and students - can do their best work and achieve their full potential. We want to reflect and represent diverse perspectives across our organisation because we know that doing so will make us stronger and more effective. To know more about Ark's diversity and inclusion commitments, please click on this link. Safeguarding statement: Ark is committed to safeguarding and promoting the welfare of children and young people in its academies. In order to meet this responsibility, its academies follow a rigorous selection process to discourage and screen out unsuitable applicants. Ark requires all employees to undertake an enhanced DBS check. You are required, before appointment, to disclose any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. Non-disclosure may lead to termination of employment. However, disclosure of a criminal background will not necessarily debar you from employment - this will depend upon the nature of the offence(s) and when they occurred. To read more about Ark's safer recruitment process, please click this link. Please note we will be reviewing applications on an on-going basis and this role may close earlier than advertised depending on the level of response. We strongly encourage to submit your application at your earliest convenience.

Location : Acer Lodge Care Home, Blackburn, BB1 1JD Contract Type: Permanent Hours : Full time, 40 hours per week (8am - 7pm) Salary : £30,000 per annum Role Overview Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements click apply for full job details

Chef de Partie Hours: Full-time / Part-time (including weekends) Role Type: Permanent Wage Starting from £14 per hour Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Key Responsibilities: Prepare, cook, and present dishes to a high standard Maintain excellent food hygiene, health & safety, and cleanliness standards Assist with prep, stock rotation, and waste control Work efficiently during busy services while maintaining quality Contribute ideas to menu development and specials About You: Previous experience as a Chef de Partie or strong Commis ready to step up Passion for fresh, well-presented food Good knowledge of food hygiene and kitchen safety Calm, organised, and efficient under pressure A positive attitude and strong team player Flexible availability, including weekends What They Offer: Competitive pay (based on experience) A friendly, supportive kitchen team Staff meals and discounts Opportunities for progression and skill development A stable role in a well-loved local bistro

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details

Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. Are you the right person for the job? The relevant candidate should have experience as a pastry chef or a Head pastry chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What will your role look like? Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What can you expect in return? Competitive salary ranging from £35,000 to £40,000 based on experience 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Breakfast Chef - Daytimes only Select Recruitment are seeking an experienced Breakfast Chef on behalf of our client to create outstanding morning meals that exceed expectations. Whether it's beautifully poached eggs or perfectly prepared bacon rolls, you'll ensure every breakfast is delivered to the highest standard. This role offers evenings free and suits an early bird, with shift times starting at 6am on weekdays and 7am at weekends. You'll need comprehensive knowledge of food safety standards. Key Responsibilities Create and prepare high-quality dishes to order, maintaining consistency with established menu standards Oversee morning kitchen operations, encompassing stock management, supplier deliveries, and food production workflows Supervise and develop kitchen team members, creating a positive and cooperative working environment Maintain strict adherence to food hygiene regulations and uphold excellent kitchen cleanliness standards Contribute to menu design and innovation, utilising seasonal produce and contemporary culinary approaches Oversee food quality and presentation, guaranteeing excellence and consistency in every plate Work closely with service staff to deliver smooth operations during peak trading times Address kitchen challenges or unexpected situations efficiently and professionally Essential Requirements Demonstrable experience working as a Chef or equivalent position within the hospitality sector Solid culinary expertise with comprehensive knowledge of food preparation methods and kitchen management Strong leadership capabilities with proven team supervision experience Understanding of food safety legislation and industry best practices Capacity to perform effectively in high-pressure environments while upholding quality standards Innovative approach with ability to contribute fresh ideas to menu creation Effective communication abilities to successfully manage teams and coordinate with other departments If you're enthusiastic about culinary excellence, demonstrate strong leadership skills, and excel in dynamic environments, we'd love to hear from you. Contract Details: Full-time, Permanent Salary: From 13.00 per hour Working: On-site - due to location a being a driver would be essential To apply send in your CV or contact Stew at Select Recruitment.

Recruiting a Kitchen Porter for a large client in SS17 This position will be temping for 13 weeks to cover a probation centre, then permanent with the client. Must be a car driver or very near to the client. DUTIES : To work within a team in contract catering, maintaining high hygiene standards, cleaning equipment (pots, pans, cutlery), sanitizes work surfaces. Assisting chefs with basic food prep, and manages waste/deliveries. Key requirements include reliability, stamina, COSHH knowledge, and a Level 1 or 2 Food Safety certificate. The role requires teamwork in fast-paced corporate working environment. IND/LS

A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS

We are representing a prestigious institution seeking an enthusiastic and experiencedChef de Partieto join its dynamic and close-knit catering team. This role offers an exciting opportunity to work in a renowned kitchen known for its exceptional food and professional service. The team delivers a wide range of dining experiences, from high-volume cafeteria-style service to exquisite fine dining, cat click apply for full job details

Kitchen Manager FAST FOOD QSR London Mon to Fri Daytime time only c£42k Location: Regents Park, London NW1 Salary: £38,000 to £42,000 depending on expereince Hours: Monday to Friday 06h30 to 15h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitment is hiring a Kitchen Manager for a QSR Quick Service FastFood Restaurant site, in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy fast food. Weekday, day-times only! Key Responsibilities: Lead and manage day-to-day kitchen operations and Central Production Unit (CPU) Oversee batch prep, cook chill, vacuum-pack workflows Ensure correct Health & Safety procedures Manage stock, ordering, and minimise waste Support menu development Ideal Candidate: You will have expereince as Kitchen Manager with brands like Farmer J, he Salad Project, atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei Xi An, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nando s, Popeyes, Greggs, Subway, Burger King, McDonald s, KFC, Domino s Pizza, Papa Johns, Pizza Hut (Delivery), Chopstix, Dixy Chicken, Wagamama, Yo! Sushi, Harry Ramsden s, Little Chef. Experience in QSR, FAST FOOD Kitchen Management essential Skilled in cook chill, vacuum-packing, and Rational ovens Strong administration skills, able to set up and control systems What s Offered: £38,000 to £42,000 salary negotiable depending on expereince Career growth in a fast-expanding brand Supportive, collaborative team culture Good work/life balance - working Monday to Friday 07h30 to 17h30 Apply now to join a health-focused brand redefining fast-casual dining.